JPH0694558B2 - Crude vegetable oil production method - Google Patents
Crude vegetable oil production methodInfo
- Publication number
- JPH0694558B2 JPH0694558B2 JP62120976A JP12097687A JPH0694558B2 JP H0694558 B2 JPH0694558 B2 JP H0694558B2 JP 62120976 A JP62120976 A JP 62120976A JP 12097687 A JP12097687 A JP 12097687A JP H0694558 B2 JPH0694558 B2 JP H0694558B2
- Authority
- JP
- Japan
- Prior art keywords
- oil
- minutes
- seeds
- content
- temperature
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 238000004519 manufacturing process Methods 0.000 title claims description 7
- 235000015112 vegetable and seed oil Nutrition 0.000 title description 3
- 239000008158 vegetable oil Substances 0.000 title description 3
- 238000000034 method Methods 0.000 claims description 32
- 150000003904 phospholipids Chemical class 0.000 claims description 30
- VLKZOEOYAKHREP-UHFFFAOYSA-N n-Hexane Chemical compound CCCCCC VLKZOEOYAKHREP-UHFFFAOYSA-N 0.000 claims description 19
- 238000000605 extraction Methods 0.000 claims description 11
- 238000007664 blowing Methods 0.000 claims description 7
- PORPENFLTBBHSG-MGBGTMOVSA-N 1,2-dihexadecanoyl-sn-glycerol-3-phosphate Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP(O)(O)=O)OC(=O)CCCCCCCCCCCCCCC PORPENFLTBBHSG-MGBGTMOVSA-N 0.000 claims description 6
- 239000010773 plant oil Substances 0.000 claims description 4
- WTJKGGKOPKCXLL-RRHRGVEJSA-N phosphatidylcholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCCCCCCC=CCCCCCCCC WTJKGGKOPKCXLL-RRHRGVEJSA-N 0.000 claims description 2
- 239000003921 oil Substances 0.000 description 35
- 235000019198 oils Nutrition 0.000 description 35
- 239000010779 crude oil Substances 0.000 description 22
- 239000002994 raw material Substances 0.000 description 20
- 238000010438 heat treatment Methods 0.000 description 15
- 240000002791 Brassica napus Species 0.000 description 10
- 235000004977 Brassica sinapistrum Nutrition 0.000 description 10
- 241000196324 Embryophyta Species 0.000 description 10
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 9
- 239000000203 mixture Substances 0.000 description 8
- 238000000638 solvent extraction Methods 0.000 description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 7
- 238000007796 conventional method Methods 0.000 description 6
- 239000003925 fat Substances 0.000 description 6
- 238000007670 refining Methods 0.000 description 6
- 239000004927 clay Substances 0.000 description 5
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 4
- 239000002253 acid Substances 0.000 description 4
- 235000014593 oils and fats Nutrition 0.000 description 4
- 239000002245 particle Substances 0.000 description 4
- 239000000344 soap Substances 0.000 description 4
- 239000000126 substance Substances 0.000 description 4
- 235000019484 Rapeseed oil Nutrition 0.000 description 3
- 239000003513 alkali Substances 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 230000000052 comparative effect Effects 0.000 description 3
- 230000006835 compression Effects 0.000 description 3
- 238000007906 compression Methods 0.000 description 3
- 238000004042 decolorization Methods 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 238000003825 pressing Methods 0.000 description 3
- 235000011121 sodium hydroxide Nutrition 0.000 description 3
- 244000068988 Glycine max Species 0.000 description 2
- 235000010469 Glycine max Nutrition 0.000 description 2
- 235000019485 Safflower oil Nutrition 0.000 description 2
- 229910000147 aluminium phosphate Inorganic materials 0.000 description 2
- 235000012343 cottonseed oil Nutrition 0.000 description 2
- 230000006378 damage Effects 0.000 description 2
- 238000000354 decomposition reaction Methods 0.000 description 2
- 238000004332 deodorization Methods 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 235000005713 safflower oil Nutrition 0.000 description 2
- 239000003813 safflower oil Substances 0.000 description 2
- 239000002893 slag Substances 0.000 description 2
- 239000003549 soybean oil Substances 0.000 description 2
- 235000012424 soybean oil Nutrition 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 238000004065 wastewater treatment Methods 0.000 description 2
- MJYQFWSXKFLTAY-OVEQLNGDSA-N (2r,3r)-2,3-bis[(4-hydroxy-3-methoxyphenyl)methyl]butane-1,4-diol;(2r,3r,4s,5s,6r)-6-(hydroxymethyl)oxane-2,3,4,5-tetrol Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O.C1=C(O)C(OC)=CC(C[C@@H](CO)[C@H](CO)CC=2C=C(OC)C(O)=CC=2)=C1 MJYQFWSXKFLTAY-OVEQLNGDSA-N 0.000 description 1
- 235000003255 Carthamus tinctorius Nutrition 0.000 description 1
- 244000020518 Carthamus tinctorius Species 0.000 description 1
- JZNWSCPGTDBMEW-UHFFFAOYSA-N Glycerophosphorylethanolamin Natural products NCCOP(O)(=O)OCC(O)CO JZNWSCPGTDBMEW-UHFFFAOYSA-N 0.000 description 1
- 235000003222 Helianthus annuus Nutrition 0.000 description 1
- 244000020551 Helianthus annuus Species 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 235000019486 Sunflower oil Nutrition 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 239000003463 adsorbent Substances 0.000 description 1
- 238000005273 aeration Methods 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 239000002385 cottonseed oil Substances 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 238000004821 distillation Methods 0.000 description 1
- 230000001804 emulsifying effect Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 235000004426 flaxseed Nutrition 0.000 description 1
- 235000021588 free fatty acids Nutrition 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 230000008642 heat stress Effects 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 235000021388 linseed oil Nutrition 0.000 description 1
- 239000000944 linseed oil Substances 0.000 description 1
- 150000007522 mineralic acids Chemical class 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 239000008188 pellet Substances 0.000 description 1
- 150000008104 phosphatidylethanolamines Chemical class 0.000 description 1
- 150000003905 phosphatidylinositols Chemical class 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 238000001256 steam distillation Methods 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 239000002600 sunflower oil Substances 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Landscapes
- Fats And Perfumes (AREA)
Description
【発明の詳細な説明】 (a) 産業上の利用分野 本発明は、植物種子に特定の熱処理を施すことにより、
ある種の有効成分を多く含む粗油を製造する方法に係わ
る。DETAILED DESCRIPTION OF THE INVENTION (a) Field of Industrial Application The present invention is characterized by subjecting plant seeds to a specific heat treatment,
It relates to a method for producing a crude oil rich in certain active ingredients.
本発明はまた以降の精製工程を大幅に簡略化することが
できる粗油を得る方法に関する。The invention also relates to a process for obtaining crude oil which can greatly simplify the subsequent refining steps.
(b) 従来の技術 植物種子例えば菜種等から植物油を採取する方法として
イ)圧搾法、ロ)溶剤抽出法、及び両者の組み合わせで
あるハ)圧抽法等が知られている。(B) Conventional Technology As methods for collecting vegetable oil from plant seeds such as rapeseed, a) compression method, b) solvent extraction method, and c) pressure extraction method which is a combination of both are known.
このうちイ)の圧搾法は原料種子から夾雑物を除去した
後、粗砕、圧扁してから加熱、乾燥、殺菌及び熱応力に
よる細胞破壊等を目的とした熱処理(間接加熱)を施し
た後スクリュウプレス、フィルタプレス等の機械的力を
利用して油脂を採取するもので最も古くから用いられて
いる。Among these, the pressing method (a) was carried out by removing impurities from the raw material seeds, then crushing and pressing and then performing heat treatment (indirect heating) for the purpose of heating, drying, sterilization, and cell destruction by heat stress. It is one of the oldest that collects oils and fats using mechanical force such as after-screw press and filter press.
ロ)の溶剤抽出法はノルマルヘキサン等の油脂に対する
溶解力を利用して抽出するもので、大体圧搾法と同じ前
処理を施した後フレーク化された原料を抽出機に供給し
溶剤と接触させて油脂を抽出する。油脂を含有した溶剤
(ミセラ)は蒸留操作により油脂と分離され前記抽出機
に循環利用される。採油率が高いので油脂の含有率の低
い大豆、とうもろこし、米ぬか等からの採油に適し、特
に大豆油の製法として有名である。The solvent extraction method in (b) is an extraction method that uses the dissolving power of normal hexane and other oils and fats. To extract the oil and fat. The solvent (miscella) containing fats and oils is separated from the fats and oils by a distillation operation and circulated and used in the extractor. Since it has a high oil collection rate, it is suitable for oil extraction from soybeans, corn, rice bran, etc. having a low oil and fat content, and is particularly famous as a method for producing soybean oil.
ハ)の圧抽法は前記圧搾法と抽出法の特徴を生かし、組
み合わせたもので、初めに圧搾法により原料中の大部分
の油脂を採取し、次いで含油率の低くなった原料から溶
剤抽出法により残留している油脂分を採取する方法であ
る。この方法はもっとも経済的であるため菜種油、サフ
ラワー油、ひまわり油、綿実油、亜麻仁油等、多くの植
物油の製造に広く用いられている。The extraction method of c) is a combination of the characteristics of the above-mentioned compression method and extraction method. First, most oils and fats in the raw material are collected by the compression method, and then solvent extraction is performed from the raw material with low oil content. This is a method of collecting the remaining oils and fats by the method. Since this method is the most economical, it is widely used for the production of many vegetable oils such as rapeseed oil, safflower oil, sunflower oil, cottonseed oil and flaxseed oil.
以上の方法により得られた粗油はリン脂質などのガム質
と呼ばれる成分を含み、そのままでは製品とならないの
で数パーセントの水を添加し、混合撹拌すると粗油中の
水溶性リン脂質が水和して比重差を生じ、遠心分離によ
りガム質として分離することができる(脱ガム工程)。The crude oil obtained by the above method contains ingredients called gums such as phospholipids, and as it is not a product as it is, add a few percent of water and mix and stir to hydrate the water-soluble phospholipids in the crude oil. As a result, a difference in specific gravity occurs, and the gum can be separated by centrifugation (degumming step).
分離されたガム質(油滓)はリン脂質の原料となる。The separated gum (slag) is a raw material for phospholipids.
(c) 発明が解決しようとする問題点 このリン脂質はPC(フォスファチジルコリン)、PE(フ
ォスファチジルエタノールアミン)、PI(フォスファチ
ジルイノシトール)、PA(フォスファチジン酸)等を含
む。このうちとくにPCは、動植物細胞の主要構成成分で
あり、各種の生理的作用の点から重要視されている物質
であるため、PC含有量の高いリン脂質を得ることができ
れば、極めて有用である。(C) Problems to be Solved by the Invention This phospholipid contains PC (phosphatidylcholine), PE (phosphatidylethanolamine), PI (phosphatidylinositol), PA (phosphatidic acid), etc. . Of these, PC is a major constituent of animal and plant cells, and is a substance that is considered important from the viewpoint of various physiological actions. Therefore, it is extremely useful if phospholipids with a high PC content can be obtained. .
しかしながら、前記したような従来の方法によって得ら
れる粗油から回収されたリン脂質のPC含有量は、25%前
後であり必ずしも多いとは言えない。However, the PC content of the phospholipid recovered from the crude oil obtained by the conventional method as described above is around 25%, which is not necessarily large.
本発明の目的はPCを従来法よりも多く含むリン脂質を含
有した粗油を製造する方法を提供することにある。An object of the present invention is to provide a method for producing a crude oil containing phospholipids containing more PC than the conventional method.
また、一般に粗油を精製するに当たっては前記の脱ガム
工程で脱ガム効果をあげるためリン酸、クエン酸などの
無機酸、有機酸を添加する。さらにこれに続いて苛性ソ
ーダの水溶液などのアルカリを添加して脱酸を行い、次
に活性白土などの吸着剤を加えて脱色を行う。最後に水
蒸気蒸留によって脱臭をして精製された油脂を得てい
る。In general, when refining crude oil, an inorganic acid such as phosphoric acid or citric acid or an organic acid is added in order to enhance the degumming effect in the degumming step. Further, subsequently, an alkali such as an aqueous solution of caustic soda is added for deoxidation, and then an adsorbent such as activated clay is added for decolorization. Finally, deodorization is performed by steam distillation to obtain refined fats and oils.
このように従来の精製法は繁雑で各種の薬品を多用し、
油中の石鹸分やアルカリを除くために水洗と乾燥の繰り
返しが不可欠となっている。In this way, the conventional purification method is complicated and uses various chemicals,
Repeated washing and drying are essential to remove soap and alkali in oil.
本発明の他の目的は上記のような従来の精製法をより簡
略化して工程を少なくするとともに、薬品の使用量を減
らすなど、工程の改善とコストの削減を可能とする精製
法が適用できるような粗油を提供することにある。Another object of the present invention is to apply a refining method that simplifies the conventional refining method as described above to reduce the number of steps and improves the steps and reduces the cost, such as reducing the amount of chemicals used. To provide such crude oil.
(d) 問題点を解決するための手段 本発明者らは鋭意研究の結果、原料植物種子または原料
植物種子の粉砕物に特定の熱処理を施すと、上記の目的
が達成されることを見出し、かかる知見に基づいて本発
明を完成した。(D) Means for Solving the Problems As a result of earnest research, the present inventors have found that the above object can be achieved by subjecting a raw material plant seed or a pulverized product of the raw material plant seed to a specific heat treatment. The present invention has been completed based on these findings.
即ち、本発明は、植物種子または粉砕植物種子に生蒸気
を直接吹き込んで、種子の温度を30分以内に80℃以上に
昇温し、98℃以下で30秒以上保持したのち、これを乾燥
後、工業用ヘキサンを用いて60℃にて抽出処理して植物
粗油を得ることを特徴とするPC含量が多くかつPA含量が
少ないリン脂質を含有する植物粗油の製造法である。That is, the present invention, by blowing live steam directly to the plant seeds or crushed plant seeds, the temperature of the seeds is raised to 80 ℃ or more within 30 minutes, and held at 98 ℃ or less for 30 seconds or more, and then dried. Then, the method is a process for producing a crude plant oil containing a phospholipid with a high PC content and a low PA content, which is characterized by obtaining a crude plant oil by extraction treatment with industrial hexane at 60 ° C.
本発明の方法は、油脂原料として用いられる植物種子で
あればいずれにも適用できるが、とくに菜種、サフラワ
ー、ひまわり、綿実、亜麻仁等が好適である。The method of the present invention can be applied to any plant seeds used as a raw material for fats and oils, but rapeseed, safflower, sunflower, cottonseed, flaxseed and the like are particularly preferable.
本発明の熱処理は、植物種子あるいはその粉砕物を、例
えば加熱塔等の容器に封入し、下部から生蒸気を直接ス
パージする方法、生蒸気を直接吹き込んで加熱する機能
を備えたスクリュウ押出機に投入する方法等によって行
う。この時の温度及び時間の条件は、前記の通りである
が、より好ましくは種子または粉砕種子の温度を5分以
内に95℃以上に昇温し、98℃以下で5分以上保持する。The heat treatment of the present invention, plant seeds or a crushed product thereof, for example, enclosed in a container such as a heating tower, a method of directly sparging live steam from the bottom, a screw extruder equipped with a function of directly blowing live steam to heat It is done by the method of charging. The temperature and time conditions at this time are as described above, but more preferably, the temperature of the seeds or crushed seeds is raised to 95 ° C. or higher within 5 minutes and kept at 98 ° C. or lower for 5 minutes or longer.
このように生蒸気を直接吹き込み、しかも短時間に昇温
させ一定時間保持することによって、初めて本発明の目
的が達成されるのであって、従来のように間接加熱によ
って徐々に昇温し、保持時間にも特に考慮を払わない加
熱手段では効果がない。In this way, the object of the present invention is achieved only by directly injecting live steam, and raising the temperature in a short time and holding it for a certain period of time. A heating means that does not pay special attention to time is not effective.
なお、植物種子に対し本発明の熱処理を施し、この原料
から得られた圧搾ケーキに対して再び本発明の熱処理を
行ってもよく、この場合にも、本発明の効果が奏せられ
る。The heat treatment of the present invention may be applied to the plant seeds, and the heat treatment of the present invention may be applied again to the pressed cake obtained from this raw material, and the effects of the present invention are also exhibited in this case.
(e) 発明の効果 従来法では、得られる粗油中のリン脂質組成のうちPC含
量が25%前後であったものが、本発明によれば40%以上
と顕著に増加する。このため本発明による粗油から回収
されるリン脂質は、従来のリン脂質に比べ価値が高く極
めて有用である。(E) Effects of the Invention In the conventional method, the PC content of the phospholipid composition in the obtained crude oil was about 25%, but according to the present invention, it is significantly increased to 40% or more. Therefore, the phospholipid recovered from the crude oil according to the present invention is valuable and extremely useful as compared with the conventional phospholipid.
一方、従来法によるリン脂質はPA含量が30%前後であっ
たものが、本発明では10%以下に減少する。然るにPAは
非水和性でありPCは水和性であるところから、本発明に
よる粗油は水を添加するだけでリン脂質(ガム質)の除
去が効果的に達成され、リン脂質の非常に少ない原油を
得ることができる。On the other hand, the phospholipid obtained by the conventional method had a PA content of about 30%, but in the present invention, it is reduced to 10% or less. However, since PA is non-hydratable and PC is hydratable, the crude oil according to the present invention effectively achieves the removal of phospholipids (gumminess) by simply adding water, and You can get very little crude oil.
例えば粗油に水を添加して脱ガムを行った原油中のリン
脂質含有量は菜種油の場合、従来は1.5%前後である
が、本発明によれば0.05%以下となる。また、大豆油の
場合、従来は0.5%程度であるが、本発明によれば同じ
く0.05%以下となる。そのため、従来行われている脱ガ
ム工程および脱酸工程を必ずしも必要としないなどのメ
リットがある。従って薬品費が殆どなくなり、また、遠
心分離機などの機械設備およびプロセスが簡略化され
る。即ち、原油にそのままスチームリファイニング法
(SR法)を適用でき、遊離脂肪酸、色素、有臭成分など
を同時に効果的に除去して、高品質の精製油を得ること
ができる。For example, in the case of rapeseed oil, the phospholipid content in crude oil obtained by degumming water by adding water to crude oil is conventionally around 1.5%, but according to the present invention, it is 0.05% or less. In the case of soybean oil, it is about 0.5% in the past, but according to the present invention, it is 0.05% or less. Therefore, there is a merit that the degumming process and the deoxidizing process which have been conventionally performed are not necessarily required. Therefore, chemical costs are almost eliminated, and mechanical equipment such as a centrifuge and processes are simplified. That is, the steam refining method (SR method) can be applied to crude oil as it is, and free fatty acids, pigments, odorous components, etc. can be effectively removed at the same time to obtain a high-quality refined oil.
また、前述したように菜種油、サフラワー油などのよう
に原料種子中の油分が多いものに対しては、従来、まず
圧搾法により油脂を採取し、次に溶剤抽出を行うという
2段階の工程が必要であり、直接溶剤抽出を行うことは
操作上困難であった。しかし、本発明の方法による処理
を受けた原料を用いれば直接溶剤抽出を行うこともでき
るというメリットがある。In addition, as described above, in the case of rapeseed oil, safflower oil, and the like, which have a large amount of oil content in the raw material seed, conventionally, a two-step process of first collecting oil and fat by the pressing method and then performing solvent extraction Was necessary, and it was difficult to perform solvent extraction directly. However, there is an advantage that the solvent extraction can be directly performed by using the raw material treated by the method of the present invention.
さらに従来の脱ガム、脱酸工程ではガム質や脂肪酸石鹸
を主成分とする大量の油滓が副生し、その酸分解処理が
行われている。しかし、この酸分解の際には高濃度のリ
ン脂質の乳化作用に起因して排水処理がしばしば困難と
なり、汚濁負荷が極度に高くなるという欠点がある。本
発明によれば原油中のリン脂質が少ないから油滓の発生
が少なくなり、排水処理が容易になるという利点があ
る。Further, in the conventional degumming and deoxidizing processes, a large amount of oil slag mainly composed of gum and fatty acid soap is by-produced, and the acid decomposition treatment is performed. However, during this acid decomposition, wastewater treatment is often difficult due to the emulsifying action of high-concentration phospholipids, and the pollution load becomes extremely high. According to the present invention, since the amount of phospholipids in crude oil is small, the generation of oil dregs is reduced, and wastewater treatment is facilitated.
(f) 実施例 実施例1 菜種原料を丸粒が残らない程度に粗粉砕し、これをスタ
ッククッカー(縦型蒸気加熱機)にて98℃まで加熱し
た。このとき原料温度が5分以内に95℃以上となるよう
に蒸気吹込量を調節し、合計10分間加熱した。その後、
熱風通気にて原料を乾燥させ、スクリュウプレスにて圧
搾し、圧搾油とケーキを得た。圧搾ケーキは抽出釜に入
れて工業用ヘキサンにて抽出した。抽出は温度60℃にて
1バッチ25分、合計3バッチ、75分行った。得られた抽
出ミセラを蒸留し、リン脂質含有量1.8%(リン脂質中
のPC含有量41.4%)の抽出油を得た。この菜種粗油に水
を3%添加し、水和脱ガムして菜種抽出原油とリン脂質
中のPC含有量43.4%の油滓とを得た。(F) Example Example 1 A rapeseed raw material was roughly crushed to the extent that no round particles remained, and this was heated to 98 ° C by a stack cooker (vertical steam heater). At this time, the amount of steam injected was adjusted so that the raw material temperature was 95 ° C. or higher within 5 minutes, and heating was performed for 10 minutes in total. afterwards,
The raw material was dried by aeration with hot air and pressed with a screw press to obtain pressed oil and a cake. The pressed cake was put in an extraction pot and extracted with industrial hexane. Extraction was carried out at a temperature of 60 ° C. for 25 minutes for one batch, for a total of 3 batches for 75 minutes. The obtained extracted miscella was distilled to obtain an extracted oil having a phospholipid content of 1.8% (PC content in the phospholipid was 41.4%). Water was added to this rapeseed crude oil in an amount of 3% and hydrated and degummed to obtain a rapeseed-extracted crude oil and an oil dreg having a PC content of 43.4% in phospholipids.
比較例1 実施例1の菜種原料を常法、つまり丸粒が残らない程度
に粗粉砕したものを更に粉砕、圧扁し、間接加熱(90〜
110℃)による細胞破壊等を目的とした熱処理を経てス
クリュウプレスにて圧搾し、圧搾油と圧搾ケーキを得
た。圧搾ケーキは溶剤抽出法により温度60℃で工業用ヘ
キサンにて抽出し、得られた抽出ミセラを蒸留してリン
脂質含有量1.7%(リン脂質中のPC含有量26.4%)の抽
出油を得た。この菜種粗油に水を3%添加し、水和脱ガ
ムして菜種抽出原油とリン脂質中のPC含有量27.3%の油
滓とを得た。Comparative Example 1 The rapeseed raw material of Example 1 was subjected to a conventional method, that is, coarsely crushed to the extent that no round particles remained, and further crushed, pressed, and indirectly heated (90-
After heat treatment for the purpose of cell destruction at 110 ° C.), the product was pressed with a screw press to obtain a pressed oil and a pressed cake. The pressed cake is extracted with industrial hexane at a temperature of 60 ° C by the solvent extraction method, and the extracted miscella is distilled to obtain an extracted oil with a phospholipid content of 1.7% (PC content in the phospholipid is 26.4%). It was Water was added to this rapeseed crude oil in an amount of 3% and hydrated and degummed to obtain a rapeseed-extracted crude oil and an oil dreg having a PC content of 27.3% in phospholipids.
以上の実施例1及び比較例1により得られた菜種粗油の
リン脂質の組成は表−1の通りであった。The phospholipid composition of the rapeseed crude oil obtained in Example 1 and Comparative Example 1 described above is shown in Table 1.
実施例2 菜種原料を丸粒が残らない程度に粗粉砕し、これをエキ
スパンダー(EXPANDER)(ブラジルTECNAL社製商品名)
に投入し、5分以内に95℃となるように蒸気吹込量を調
節し、同温度で4分間加熱した。この装置は生蒸気を直
接吹き込んで加熱する機能を備えたスクリュウ押出機で
ある。次いでペレット状に成形された原料を乾燥させ、
実施例1と同様にして圧搾油と抽出ミセラを得、抽出ミ
セラを蒸留し、リン脂質含有量1.7%(リン脂質中のPC
含有量42.5%)の抽出油を得た。この菜種粗油に酸性白
土2%を加え、真空下で105℃±5℃に20分間加熱して
脱色を行い、白土を濾別した。脱色油を真空下(1〜3m
mHg)で水蒸気を3〜5%(対油)吹き込みながら260℃
で90分間加熱して脱臭を行った。 Example 2 Rapeseed raw material was roughly crushed to such an extent that no round particles remained, and this was expanded (EXPANDER) (trade name of TECNAL of Brazil).
The temperature was adjusted to 95 ° C. within 5 minutes, and the amount of steam was adjusted, and the mixture was heated at the same temperature for 4 minutes. This device is a screw extruder having a function of directly blowing and heating live steam. Then dry the raw material molded into pellets,
Compressed oil and extracted miscella were obtained in the same manner as in Example 1, and the extracted miscella was distilled to obtain a phospholipid content of 1.7% (PC in phospholipid.
An extracted oil having a content of 42.5%) was obtained. To this crude oil of rapeseed, 2% of acid clay was added, and the mixture was heated under vacuum at 105 ° C ± 5 ° C for 20 minutes for decolorization, and the clay was filtered off. Decolorized oil under vacuum (1-3m
260 ℃ while blowing 3-5% (vs oil) of steam at mHg)
It was deodorized by heating for 90 minutes.
得られた精製油は脱ガムおよびアルカリによる脱酸工程
を経ていないにも拘らず、従来法による精製品と比べて
何ら遜色のない品質を有していた。Although the refined oil obtained did not undergo degumming and deoxidation with an alkali, it had a quality comparable to the refined product obtained by the conventional method.
実施例3 菜種原料を丸粒が残らない程度に粗粉砕し、これを実施
例2と同じエキスパンダーに投入し10分以内に98℃とな
るよう蒸気吹込量を調節し、同温度で3分間加熱した。
次いで原料を乾燥させ、全量を工業用ヘキサンを用いて
60℃で抽出を試みたところ、抽出操作はスムーズに行わ
れた。得られた抽出ミセラを蒸留し、リン脂質含有量1.
9%(リン脂質中のPC含有量40.8%)の抽出油を得た。Example 3 Rapeseed raw material was roughly crushed to the extent that no round particles remained, and this was put into the same expander as in Example 2 and the amount of steam blown was adjusted to 98 ° C. within 10 minutes and heated at the same temperature for 3 minutes. did.
Then the raw material is dried and the whole quantity is made with industrial hexane.
When the extraction was tried at 60 ° C, the extraction operation was performed smoothly. The obtained extracted miscella was distilled to obtain a phospholipid content of 1.
Extracted oil was obtained with 9% (PC content in phospholipids 40.8%).
実施例4 大豆原料を脱皮圧扁後、実施例2と同じエキスパンダー
に投入し、5分以内に95℃となるよう蒸気吹込量を調節
し、同温度で3分間加熱した。次いで、原料を乾燥さ
せ、全量を工業用ヘキサンを用い60℃で抽出した。得ら
れた抽出ミセラを蒸留し、リン脂質含有量0.5%(リン
脂質中のPC含有量43.5%)の抽出油を得た。Example 4 The soybean raw material was dehulled and pressed, and then introduced into the same expander as in Example 2, the steam blowing amount was adjusted to 95 ° C. within 5 minutes, and the mixture was heated at the same temperature for 3 minutes. The raw material was then dried and the whole was extracted with industrial hexane at 60 ° C. The extracted miscella thus obtained was distilled to obtain an extracted oil having a phospholipid content of 0.5% (PC content in the phospholipid was 43.5%).
比較例2 実施例1で得た抽出油に対し従来の精製法を適用した。
即ち、リン酸0.05%を添加し撹拌ののち16゜Be苛性ソー
ダを油の酸価に対し120%添加し、85〜90℃で撹拌し
た。次に遠心分離機にかけ石鹸分を分離し、さらに12゜
Be苛性ソーダを油に対し1%添加し85〜90℃で撹拌し、
遠心分離機にかけ石鹸分を分離した。油は水洗、乾燥を
行った。白土1%を添加し真空下に105℃で20分間加熱
して脱色を行い白土を濾別した。脱色油を真空下(1〜
3mmHg)で水蒸気を3〜5%(対油)吹き込みながら260
℃で90分間加熱して脱臭を行った。Comparative Example 2 A conventional refining method was applied to the extracted oil obtained in Example 1.
That is, 0.05% phosphoric acid was added and after stirring, 120% of 16 ° Be caustic soda was added to the acid value of the oil, and the mixture was stirred at 85 to 90 ° C. Then, centrifuge to separate the soap content, and
Be caustic soda was added to the oil at 1% and stirred at 85-90 ° C,
It was centrifuged and the soap content was separated. The oil was washed with water and dried. 1% of clay was added, and the mixture was heated under vacuum at 105 ° C. for 20 minutes for decolorization, and the clay was filtered off. Decolorized oil under vacuum (1-
260% while injecting 3-5% (vs oil) of steam at 3 mmHg)
Deodorization was performed by heating at ℃ for 90 minutes.
得られた精製油は、上記のように多くの工程を経ている
にも拘らず、実施例2によるものと品質上大差がなかっ
た。The quality of the obtained refined oil was not so different from that of Example 2 in spite of going through many steps as described above.
Claims (3)
接吹き込んで、種子の温度を30分以内に80℃以上に昇温
し、98℃以下で30秒以上保持したのち、これを乾燥後、
工業用ヘキサンを用いて60℃にて抽出処理して植物粗油
を得ることを特徴とするフォスファチジルコリン含量が
多くかつフォスファチジン酸含量が少ないリン脂質を含
有する植物粗油の製造法。1. A method in which live steam is directly blown into plant seeds or crushed plant seeds to raise the temperature of the seeds to 80 ° C. or higher within 30 minutes, and the temperature is kept at 98 ° C. or lower for 30 seconds or more, and then dried. ,
Process for producing crude plant oil containing phospholipids with high phosphatidylcholine content and low phosphatidic acid content, characterized by obtaining crude plant oil by extraction treatment with industrial hexane at 60 ° C .
接吹き込んで、種子の温度を5分以内に95℃以上に昇温
し、98℃以下で5分以上保持する特許請求の範囲第
(1)項記載の製造法。2. A method in which live steam is directly blown into plant seeds or ground plant seeds to raise the temperature of the seeds to 95 ° C. or higher within 5 minutes, and the temperature is kept at 98 ° C. or lower for 5 minutes or longer. The production method described in 1).
接吹き込むための装置として、生蒸気を直接吹き込んで
加熱する機能を備えたスクリュウ押出機を用いる特許請
求の範囲第(1)項記載の製造法。3. A screw extruder having a function of directly blowing live steam as a device for directly blowing live steam into plant seeds or crushed plant seeds, and using a screw extruder as set forth in claim (1). Manufacturing method.
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61-132255 | 1986-06-06 | ||
| JP13225586 | 1986-06-06 | ||
| JP61-170295 | 1986-07-18 |
Related Child Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP8255494A Division JP2506059B2 (en) | 1994-03-28 | 1994-03-28 | Crude vegetable oil production method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS63146996A JPS63146996A (en) | 1988-06-18 |
| JPH0694558B2 true JPH0694558B2 (en) | 1994-11-24 |
Family
ID=15076998
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP62120976A Expired - Fee Related JPH0694558B2 (en) | 1986-06-06 | 1987-05-18 | Crude vegetable oil production method |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0694558B2 (en) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH07197074A (en) * | 1993-12-29 | 1995-08-01 | Nisshin Oil Mills Ltd:The | Production of vegetable oil by using twin-screw extruder |
| JP6639836B2 (en) * | 2015-09-02 | 2020-02-05 | 日清オイリオグループ株式会社 | Method for producing soybean oil, method for producing soybean tocopherol |
| CN108179055A (en) * | 2016-12-08 | 2018-06-19 | 白熙顺 | The manufacturing method of nut fruits essential oil and the nut fruits essential oil being made with this |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5212959A (en) * | 1975-07-22 | 1977-01-31 | Masahiko Izumi | Apparatus for discharging boiled grains in grain boiling apparatus |
| JPS5218706A (en) * | 1975-08-06 | 1977-02-12 | Hohnen Oil Co Ltd | Process for preparing crude soy oil |
-
1987
- 1987-05-18 JP JP62120976A patent/JPH0694558B2/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| JPS63146996A (en) | 1988-06-18 |
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