JPH069499B2 - Vinegar - Google Patents
VinegarInfo
- Publication number
- JPH069499B2 JPH069499B2 JP60286467A JP28646785A JPH069499B2 JP H069499 B2 JPH069499 B2 JP H069499B2 JP 60286467 A JP60286467 A JP 60286467A JP 28646785 A JP28646785 A JP 28646785A JP H069499 B2 JPH069499 B2 JP H069499B2
- Authority
- JP
- Japan
- Prior art keywords
- vinegar
- coral sand
- present
- human body
- coral
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 239000000052 vinegar Substances 0.000 title claims description 20
- 235000021419 vinegar Nutrition 0.000 title claims description 20
- 235000014653 Carica parviflora Nutrition 0.000 claims description 17
- 241000243321 Cnidaria Species 0.000 claims description 16
- 239000004576 sand Substances 0.000 claims description 14
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 description 6
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 4
- 239000011575 calcium Substances 0.000 description 4
- 229910052791 calcium Inorganic materials 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 230000001965 increasing effect Effects 0.000 description 4
- 239000000126 substance Substances 0.000 description 4
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
- 206010020772 Hypertension Diseases 0.000 description 3
- 229910000019 calcium carbonate Inorganic materials 0.000 description 3
- ZAMOUSCENKQFHK-UHFFFAOYSA-N Chlorine atom Chemical compound [Cl] ZAMOUSCENKQFHK-UHFFFAOYSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 2
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 2
- 230000002378 acidificating effect Effects 0.000 description 2
- 239000000460 chlorine Substances 0.000 description 2
- 229910052801 chlorine Inorganic materials 0.000 description 2
- 230000009931 harmful effect Effects 0.000 description 2
- 235000013402 health food Nutrition 0.000 description 2
- 239000011777 magnesium Substances 0.000 description 2
- 229910052749 magnesium Inorganic materials 0.000 description 2
- 239000011591 potassium Substances 0.000 description 2
- 229910052700 potassium Inorganic materials 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- 241000242757 Anthozoa Species 0.000 description 1
- 208000010392 Bone Fractures Diseases 0.000 description 1
- VYZAMTAEIAYCRO-UHFFFAOYSA-N Chromium Chemical compound [Cr] VYZAMTAEIAYCRO-UHFFFAOYSA-N 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 241000700108 Ctenophora <comb jellyfish phylum> Species 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 229910052804 chromium Inorganic materials 0.000 description 1
- 239000011651 chromium Substances 0.000 description 1
- 239000010941 cobalt Substances 0.000 description 1
- 229910017052 cobalt Inorganic materials 0.000 description 1
- GUTLYIVDDKVIGB-UHFFFAOYSA-N cobalt atom Chemical compound [Co] GUTLYIVDDKVIGB-UHFFFAOYSA-N 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 208000002925 dental caries Diseases 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 230000035876 healing Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000007689 inspection Methods 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 239000012299 nitrogen atmosphere Substances 0.000 description 1
- 230000008520 organization Effects 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 239000013535 sea water Substances 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 229910052712 strontium Inorganic materials 0.000 description 1
- CIOAGBVUUVVLOB-UHFFFAOYSA-N strontium atom Chemical compound [Sr] CIOAGBVUUVVLOB-UHFFFAOYSA-N 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 239000008399 tap water Substances 0.000 description 1
- 235000020679 tap water Nutrition 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Landscapes
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Description
【発明の詳細な説明】 （産業上の利用分野） 本発明は、食酢に関するものであり、特に食酢に浸漬し
ておくことにより、食酢のアルカリ化を増進させ、人体
の健康に資することを目的としたコーラルサンドを添加
した食酢に関する。DETAILED DESCRIPTION OF THE INVENTION (Field of Industrial Application) The present invention relates to vinegar, and in particular, it is aimed to enhance the alkalization of vinegar by soaking it in vinegar and contribute to the health of the human body. The present invention relates to vinegar added with coral sand.
（従来の技術およびその問題点） 水道水はその残留塩素によって微酸性を有するが、近年
食生活の向上により食肉等のいわゆる酸性食品の摂取量
が増加し、その弊害が指摘されている。また、幼児や児
童は著しい体格向上にも拘わらず、カルシュウム分の不
足等によって虫歯が増加し、又骨折しやすい脆弱な体質
者が多いことが懸念されている。(Prior art and its problems) Although tap water has a slight acidity due to its residual chlorine, the intake of so-called acidic foods such as meat has increased in recent years due to improved eating habits, and its harmful effects have been pointed out. In addition, it is feared that many infants and children have vulnerable constitutions in which tooth decay is increased due to lack of calcium and the like, and bone fractures are likely to occur, in spite of the remarkable improvement in physical constitution.
一方、成人には肩凝りや高血圧等の現代病に悩む人も多
くなり、社会の複雑化、国民の老齢化に伴いその数は年
々増大しているが、これらを治癒する為に各種の薬剤が
用いられ、いわゆるクスリづけの弊害が指摘されてい
る。このような事情の下、近年我が国においては健康食
品ブームが起き、各種の健康食品が世に出廻っている
が、その中でも最近注目を浴びているものの一つとして
食酢がある。即ち、食酢の中にふくまれている酢酸が、
人間の体液をアルカリ性に傾け、疲れを消し、血液を正
常にして、直接自然治癒力を活発化し肩凝りや、高血圧
を治癒するというものである。On the other hand, many adults are suffering from modern diseases such as stiff shoulders and high blood pressure, and the number is increasing year by year due to the increasing complexity of society and aging of the people. Is used, and the harmful effects of so-called dragging have been pointed out. Under these circumstances, a health food boom has occurred in Japan in recent years, and various kinds of health foods are available in the world. Among them, vinegar is one of the things that has recently attracted attention. That is, the acetic acid contained in vinegar,
It leans human body fluids to eliminate fatigue, normalizes blood, directly activates natural healing power, and cures shoulder stiffness and high blood pressure.
本発明の目的は、上記食酢にコーラルサンドを添加する
ことにより、食酢のアルカリ化を増進し、より健康に資
する食酢を提供することにある。An object of the present invention is to provide vinegar that contributes to health by enhancing the alkalization of vinegar by adding coral sand to the vinegar.
（問題点を解決するための手段） 本発明者は、種々の実験の結果、食酢に造礁サンゴの生
骨格から得られるコーラルサンドを添加した場合、コー
ラルサンドが溶解性に富み良質のアルカリ性の富む食酢
を生成することを見い出し本発明を完成するに至った。
本発明にいうコーラルサンドとは、造礁サンゴの生骨格
から得られるコーラルサンドであり、表Ｉに示すごと
く、炭酸カルシウム（ＣａＣｏ３、約９５％）を主成分
として重要な生体成分であるマグネシウム、ストロンチ
ウム、ナトリウム、カリウム、リン、塩素をはじめ微量
の鉄、銅、亜鉛、マンガン、コバルト、クロム等の必須
無機ビタミン元素を含有している。(Means for Solving Problems) As a result of various experiments, the present inventor has found that, when coral sand obtained from the skeleton of a reef-building coral is added to vinegar, the coral sand has high solubility and is of a high-quality alkaline type. The inventors have found that rich vinegar is produced and completed the present invention.
The coral sand referred to in the present invention is a coral sand obtained from the skeleton of a reef-building coral, and as shown in Table I, magnesium which is an important biological component mainly composed of calcium carbonate (CaCo 3 , about 95%). , Contains strontium, sodium, potassium, phosphorus, chlorine, and trace amounts of essential inorganic vitamin elements such as iron, copper, zinc, manganese, cobalt, and chromium.
これらの元素は腔腸動物である造礁サンゴの生命活動に
よって蓄積風化されたものである。These elements have been accumulated and weathered by the life activity of the reef-building corals, which are coelenterates.
従って、化学的処理によって得られる他の添加剤とは異
なり、生態学的化学組織を有しており、人体に安全で、
しかも炭酸カルシウムを主成分とするので、食酢のアル
カリ化を促進する効果を有し、たとえばこれを直接試食
しても人体には何等害を及ぼさないものである。人体に
害を及ぼさないことについては添付の社団法人東京都食
品衛生協会の昭和５７年１０月１日付の試験検査成績書
に示す通りである。Therefore, unlike other additives obtained by chemical treatment, it has an ecological chemical organization, is safe for the human body,
Moreover, since calcium carbonate is the main component, it has the effect of promoting the alkalization of vinegar, and even if it is directly sampled, it does not cause any harm to the human body. Regarding the fact that it does not harm the human body, it is as shown in the attached test and inspection report dated October 1, 1982 by the Tokyo Food Sanitation Association.
次にこの発明における食酢中に添加するコーラルサンド
の製造方法について説明すれば、まず天然に得られるコ
ーラルサンドを洗浄して塩分を除去した後、８０〜１５
０℃で熱消毒及び乾燥し、常温で１５０〜５００メッシ
ュに粉砕するが、粉砕は窒素雰囲気−１８０〜−２００
℃で凍結乾燥して行うこともでき、また海水もしくは泉
水と練成状でも可能である。Next, a method for producing coral sand added to vinegar according to the present invention will be described. First, naturally-obtained coral sand is washed to remove salt, and then 80 to 15
Heat sterilize and dry at 0 ° C, and crush to 150-500 mesh at room temperature, crushing in nitrogen atmosphere -180-200.
It can be lyophilized at ℃, or can be kneaded with seawater or spring water.
このようにして得られる微粉末状のコーラルサンドは極
めて細孔性で可溶性が高く、食酢に対するコーラルサン
ドの可溶性の高さについては添付の社団法人東京都食品
衛生協会の昭和６０年１０月２４日付の試験成績書に示
す通りである。The fine powdery coral sand thus obtained is extremely porous and highly soluble. Regarding the high solubility of coral sand in vinegar, the attached Tokyo Food Hygiene Association dated October 24, 1985. Is as shown in the test report.
（発明の効果） 以上のとおり、本発明においては、各種のカルシウム含
有物質のうち、マグネシウムやカリウムなども含有し、
溶解性の高いコーラルサンドを食酢に添加したことに特
徴を有する。従って、本発明によれば、コーラルサンド
が炭酸カルシウムを主成分とし、かつ、人体に必要な種
々の無機物を生態学的組成で含有するものであるから、
酸性食品に傾きやすい食生活を改善し、幼児、児童に不
足しがちなカルシウム分を自然に補給することができ
る。また、無機ビタミン元素を同時に摂取することにな
るほか、現代病たる高血圧、肩凝り等に対する食酢の効
果と相まって、人々の健康増進に資することができる。
さらに、コーラルサンドは、溶解性が高いため、食酢に
添加するだけで、カルシウムおよび他のミネラル成分を
含有する食酢を容易に製造できる。(Effects of the Invention) As described above, in the present invention, among various calcium-containing substances, magnesium and potassium are also contained,
It is characterized by adding highly soluble coral sand to vinegar. Therefore, according to the present invention, since coral sand contains calcium carbonate as a main component, and contains various inorganic substances necessary for the human body in an ecological composition,
It improves the diet that tends to lean toward acidic foods, and naturally supplements the calcium content that infants and children tend to lack. In addition to the simultaneous intake of inorganic vitamin elements, the effect of vinegar on high blood pressure, shoulder stiffness, etc., which is a modern illness, contributes to the promotion of people's health.
Furthermore, since coral sand has high solubility, vinegar containing calcium and other mineral components can be easily produced by simply adding it to vinegar.
Claims (1)
る食酢1. Vinegar characterized by the addition of coral sand
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60286467A JPH069499B2 (en) | 1985-12-19 | 1985-12-19 | Vinegar |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60286467A JPH069499B2 (en) | 1985-12-19 | 1985-12-19 | Vinegar |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS62146590A JPS62146590A (en) | 1987-06-30 |
| JPH069499B2 true JPH069499B2 (en) | 1994-02-09 |
Family
ID=17704765
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60286467A Expired - Lifetime JPH069499B2 (en) | 1985-12-19 | 1985-12-19 | Vinegar |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH069499B2 (en) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS62262984A (en) * | 1986-05-08 | 1987-11-16 | Tome Nakajima | Production of health vinegar |
| JPH0191765A (en) * | 1987-10-01 | 1989-04-11 | Kikkoman Corp | Preservative for food and drink |
| JPH02268671A (en) * | 1989-04-10 | 1990-11-02 | Nissho:Kk | Calcium beverage |
| JP2001139478A (en) * | 1999-11-16 | 2001-05-22 | Marine Bio Kk | Extracted compound containing small amount mineral component from coral sand |
| WO2008136059A1 (en) * | 2007-04-19 | 2008-11-13 | Mizkan Group Corporation | Composition for improving vascular endothelial function |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5763077A (en) * | 1980-09-01 | 1982-04-16 | Tokuda Aiko | Preparation of health drink |
| JPS58114787A (en) * | 1981-12-29 | 1983-07-08 | Someya Hideo | Antiseptic for potable water or the like |
-
1985
- 1985-12-19 JP JP60286467A patent/JPH069499B2/en not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| JPS62146590A (en) | 1987-06-30 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| EXPY | Cancellation because of completion of term |