JPH0697952B2 - How to add liquid sugar to feed - Google Patents
How to add liquid sugar to feedInfo
- Publication number
- JPH0697952B2 JPH0697952B2 JP61107683A JP10768386A JPH0697952B2 JP H0697952 B2 JPH0697952 B2 JP H0697952B2 JP 61107683 A JP61107683 A JP 61107683A JP 10768386 A JP10768386 A JP 10768386A JP H0697952 B2 JPH0697952 B2 JP H0697952B2
- Authority
- JP
- Japan
- Prior art keywords
- feed
- liquid sugar
- liquid
- powder
- sugar
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000000346 sugar Nutrition 0.000 title claims description 37
- 239000007788 liquid Substances 0.000 title claims description 35
- 239000000843 powder Substances 0.000 claims description 19
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims description 16
- 238000000034 method Methods 0.000 claims description 11
- 238000004519 manufacturing process Methods 0.000 claims description 10
- 235000012239 silicon dioxide Nutrition 0.000 claims description 8
- 239000000377 silicon dioxide Substances 0.000 claims description 7
- 235000013305 food Nutrition 0.000 description 8
- 150000008163 sugars Chemical class 0.000 description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 6
- 241000282326 Felis catus Species 0.000 description 4
- 229920002472 Starch Polymers 0.000 description 4
- 150000001720 carbohydrates Chemical class 0.000 description 4
- 239000008107 starch Substances 0.000 description 4
- 235000019698 starch Nutrition 0.000 description 4
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical class OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 239000006188 syrup Substances 0.000 description 3
- 235000020357 syrup Nutrition 0.000 description 3
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 2
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- 229910019142 PO4 Inorganic materials 0.000 description 2
- 240000008042 Zea mays Species 0.000 description 2
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 2
- 229910021486 amorphous silicon dioxide Inorganic materials 0.000 description 2
- 239000001913 cellulose Substances 0.000 description 2
- 229920002678 cellulose Polymers 0.000 description 2
- 235000005822 corn Nutrition 0.000 description 2
- 230000008878 coupling Effects 0.000 description 2
- 238000010168 coupling process Methods 0.000 description 2
- 238000005859 coupling reaction Methods 0.000 description 2
- 239000012530 fluid Substances 0.000 description 2
- FTSSQIKWUOOEGC-RULYVFMPSA-N fructooligosaccharide Chemical compound OC[C@H]1O[C@@](CO)(OC[C@@]2(OC[C@@]3(OC[C@@]4(OC[C@@]5(OC[C@@]6(OC[C@@]7(OC[C@@]8(OC[C@@]9(OC[C@@]%10(OC[C@@]%11(O[C@H]%12O[C@H](CO)[C@@H](O)[C@H](O)[C@H]%12O)O[C@H](CO)[C@@H](O)[C@@H]%11O)O[C@H](CO)[C@@H](O)[C@@H]%10O)O[C@H](CO)[C@@H](O)[C@@H]9O)O[C@H](CO)[C@@H](O)[C@@H]8O)O[C@H](CO)[C@@H](O)[C@@H]7O)O[C@H](CO)[C@@H](O)[C@@H]6O)O[C@H](CO)[C@@H](O)[C@@H]5O)O[C@H](CO)[C@@H](O)[C@@H]4O)O[C@H](CO)[C@@H](O)[C@@H]3O)O[C@H](CO)[C@@H](O)[C@@H]2O)[C@@H](O)[C@@H]1O FTSSQIKWUOOEGC-RULYVFMPSA-N 0.000 description 2
- 229940107187 fructooligosaccharide Drugs 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- JCQLYHFGKNRPGE-FCVZTGTOSA-N lactulose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 JCQLYHFGKNRPGE-FCVZTGTOSA-N 0.000 description 2
- 229960000511 lactulose Drugs 0.000 description 2
- PFCRQPBOOFTZGQ-UHFFFAOYSA-N lactulose keto form Natural products OCC(=O)C(O)C(C(O)CO)OC1OC(CO)C(O)C(O)C1O PFCRQPBOOFTZGQ-UHFFFAOYSA-N 0.000 description 2
- 239000000845 maltitol Substances 0.000 description 2
- 235000010449 maltitol Nutrition 0.000 description 2
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 description 2
- 229940035436 maltitol Drugs 0.000 description 2
- 235000012054 meals Nutrition 0.000 description 2
- 239000010452 phosphate Substances 0.000 description 2
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 239000000600 sorbitol Substances 0.000 description 2
- 235000010356 sorbitol Nutrition 0.000 description 2
- 241000282472 Canis lupus familiaris Species 0.000 description 1
- 229920001353 Dextrin Polymers 0.000 description 1
- 239000004375 Dextrin Substances 0.000 description 1
- 235000019733 Fish meal Nutrition 0.000 description 1
- 108010068370 Glutens Proteins 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000003463 adsorbent Substances 0.000 description 1
- 244000309466 calf Species 0.000 description 1
- 238000013329 compounding Methods 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 235000019425 dextrin Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000004467 fishmeal Substances 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 235000021312 gluten Nutrition 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 235000015110 jellies Nutrition 0.000 description 1
- 244000144972 livestock Species 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000013384 milk substitute Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 238000009372 pisciculture Methods 0.000 description 1
- 239000011148 porous material Substances 0.000 description 1
- 239000012254 powdered material Substances 0.000 description 1
- RMAQACBXLXPBSY-UHFFFAOYSA-N silicic acid Chemical compound O[Si](O)(O)O RMAQACBXLXPBSY-UHFFFAOYSA-N 0.000 description 1
- 235000014214 soft drink Nutrition 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000021091 sugar-based sweeteners Nutrition 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 239000003760 tallow Substances 0.000 description 1
- 238000009423 ventilation Methods 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Fodder In General (AREA)
- General Preparation And Processing Of Foods (AREA)
- Seasonings (AREA)
Description
【発明の詳細な説明】 〔産業上の利用分野〕 本発明は液糖類の飼料への添加方法、更に詳細には形態
が水飴状である液糖類を粉末状として飼料に添加する方
法に関する。TECHNICAL FIELD The present invention relates to a method for adding liquid saccharides to a feed, and more particularly to a method for adding liquid saccharides in the form of starch syrup to the feed as a powder.
近年、砂糖の代替品として、フラクトオリゴ糖、ラクチ
ュロース、カップリングシュガー、ソルビトール、マル
チトール等が開発され、各種食品の他、家畜飼料やペッ
トフード等にも利用されるようになってきた。（特開昭
60-34134号公報） しかしながら、これら甘味料には結晶化に成功して粉末
化したものもあるが、生産コスト等の面から大部分は液
糖類として流通し、食品、飼料で利用されている。従っ
て、これら液糖類を使用するにおいて、ジャム、ゼリ
ー、キャンデーあるいは清涼飲料水等の食品では利用し
易く問題がないが、粉末原料を主に使用する配合飼料の
製造等においては、液糖類が粘稠性に富み水飴状である
ため、取り扱いが面倒であるばかりでなく、製造工程中
において一定量を添加したり、均一に混合したりするの
に難点がある。そのため、一部ではこれら液糖類をグル
コースやデキストリンに吸着させて、飼料に使用するこ
とが試みられているが、この場合もグルコース等の性状
と相いまって、保管中に塊が出来たり、吸湿して輸送機
に付着したりするなどの難点があり、これら液糖類の利
用範囲は狭められているのが現状である。In recent years, fructooligosaccharides, lactulose, coupling sugar, sorbitol, maltitol and the like have been developed as substitutes for sugar, and have come to be used for various foods, livestock feeds, pet foods and the like. (JP Sho
However, although some of these sweeteners have been successfully crystallized and pulverized, most of them are distributed as liquid sugar from the viewpoint of production cost and used in foods and feeds. . Therefore, when using these liquid sugars, there is no problem that they are easily used in foods such as jams, jellies, candy or soft drinks, but in the production of compounded feeds which mainly use powder raw materials, the liquid sugars are viscous. Since it is rich in starch syrup, it is not only troublesome to handle, but it is difficult to add a certain amount during the manufacturing process or to mix it uniformly. Therefore, some of these liquid sugars have been adsorbed to glucose or dextrin, and it has been attempted to use them in feed, but also in this case, in combination with properties such as glucose, lumps are formed during storage, The present situation is that the utilization range of these liquid sugars is narrowed due to the drawbacks such as moisture absorption and adhesion to transportation equipment.
本発明は、上記の如く粘稠性に富み水飴状である液糖類
を、流動性のある粉末状となし、取り扱いが簡便でしか
も定量的に液糖類を飼料に添加することができる方法を
提供し、飼料への利用範囲を拡げようとするものであ
る。The present invention provides a method in which the liquid sugar in the form of starch syrup, which is highly viscous as described above, is made into a powdery powder having fluidity, is easy to handle, and can add the liquid sugar to the feed quantitatively. However, they are trying to expand the range of utilization for feed.
本発明者らは液糖類の飼料への添加について種々研究し
た結果、二酸化ケイ素に液糖類を吸着させた後、飼料に
添加すれば極めて容易に液糖類を飼料に添加することが
できることを見出し本発明を完成した。As a result of various studies on the addition of liquid sugar to feed, the present inventors have found that liquid sugar can be very easily added to feed by adsorbing liquid sugar to silicon dioxide and then adding it to feed. Completed the invention.
すなわち、本発明は二酸化ケイ素に液糖類を吸着せしめ
て粉末状とし、この粉末状としたものを飼料の製造に際
し添加することを特徴とする液糖類の飼料への添加方法
であって、その目的とするところは液糖類を極めて容易
に飼料に添加することができ、しかも定量的にも正確
で、かつ均一に添加することができる方法を提供するこ
とにある。That is, the present invention is a method for adding a liquid sugar to a feed, which comprises adsorbing liquid sugar to silicon dioxide to give a powder, and adding the powder to the powder during the production of the feed. Therefore, it is an object of the present invention to provide a method in which liquid sugar can be added to feed very easily, and quantitatively accurately and uniformly.
本発明において使用する二酸化ケイ素とは一般的にホワ
イトカーボンと呼ばれる含水無晶形二酸化ケイ素あるい
は軽質無水ケイ酸等をいい、また液糖類とはフラクトオ
リゴ糖、ラクチュロース、カップリングシュガー、ソル
ビトール、マルチトール等の糖質系甘味料のうち結晶化
されていないものあるいは粗糖として液状である糖類を
いう。The silicon dioxide used in the present invention generally refers to hydrous amorphous silicon dioxide or light anhydrous silicic acid called white carbon, and the liquid sugars include fructooligosaccharides, lactulose, coupling sugar, sorbitol, maltitol and the like. Among sugar-based sweeteners, it refers to uncrystallized sugars or sugars that are liquid as crude sugar.
本発明において二酸化ケイ素に液糖類を吸着させるにお
いて、液糖類の含水率を20〜30％と換算した場合、吸着
させる量が少ないと糖類の固形分含量が小さく、かつ飛
散し易いものとなり、また多く吸着させると粉末状とし
たものの含水率が高くなり保存性および流動性の点で問
題が生じるので、約20〜75重量％となるよう吸着させる
のが望ましい。In the present invention, when adsorbing a liquid sugar to silicon dioxide, when the water content of the liquid sugar is converted to 20 to 30%, the solid content of the sugar is small when the adsorbed amount is small, and it becomes easy to scatter, and If a large amount of powder is adsorbed, the water content of the powder becomes high, which causes problems in terms of storability and fluidity. Therefore, it is desirable to adsorb it in an amount of about 20 to 75% by weight.
また、吸着基材の補助材としては澱粉、セルロース、燐
酸塩等が挙げられ、セルロース、燐酸塩等の補助材は液
糖類を粉末状とした場合、流動性をより良好にするなど
の効果がある。In addition, examples of the auxiliary material for the adsorbent base material include starch, cellulose, and phosphate. When the liquid sugar is powdered, the auxiliary material such as cellulose and phosphate has the effect of improving fluidity. is there.
液糖類を二酸化ケイ素に吸着させる方法としては、液糖
類を均一に吸着させることができる方法であれば、いか
なる方法でもよく、例えばリボン型ミキサー、ナウタ型
ミキサー等を用い二酸化ケイ素を撹拌しつつ液糖類を順
次添加し、吸着させることにより粉末状とすることがで
きる。この際、液糖類は加温しつつノズルより添加する
のが望ましい。As a method for adsorbing liquid saccharides to silicon dioxide, any method may be used as long as it can uniformly adsorb liquid saccharides, for example, a ribbon-type mixer, a Nauta-type mixer and the like while stirring the liquid silicon dioxide. A powder can be obtained by sequentially adding and adsorbing sugars. At this time, it is desirable to add the liquid sugar from a nozzle while heating.
次に上記のようにして得た液糖類の粉末状のものを飼料
の製造に際し、製造工程中の適宜の時期に添加する。添
加方法は製造工程において単独で添加してもよく、また
他の原料と予め混合した後添加してもよい。その添加量
は食品、飼料の各製品に添加すべき液糖類の量に応じて
調整すればよい。本発明の方法を適用し得る対象の飼料
としては特に限定されるものではなく、製品形態が固体
あるいは粉末で液糖類を添加するものが特に好ましい。Next, the liquid sugar powder obtained as described above is added at an appropriate time during the production process during the production of the feed. As an addition method, it may be added alone in the manufacturing process, or may be added after being mixed with other raw materials in advance. The amount added may be adjusted according to the amount of liquid sugar to be added to each product of food and feed. The target feed to which the method of the present invention can be applied is not particularly limited, and one in which the product form is solid or powder and liquid sugar is added is particularly preferable.
特に、飼料においては子豚用および子牛用の代用乳、人
工乳、犬猫等のペットフードおよび養魚用飼料に使用す
るとより効果的である。In particular, in feed, it is more effective when used for milk substitutes for piglets and calves, artificial milk, pet foods such as dogs and cats, and feed for fish farming.
本発明の方法で液糖類を飼料に添加すると次のような利
点がある。The addition of liquid sugar to feed by the method of the present invention has the following advantages.
（１）液糖類を含んだ流動性ある粉末状のものとして加
えるため、製造工程の自動化、省力化ができる。(1) Since it is added as a fluid powder containing liquid sugar, it is possible to automate the manufacturing process and save labor.
（２）液糖類は流動性ある粉末状のものとして添加され
るので、均一に混合され、製品が均一化される。(2) Since the liquid sugar is added as a fluid powder, it is uniformly mixed and the product is homogenized.
（３）液糖類を粉末状のものとして飼料に添加すると、
粉末状のものでの取り扱いは簡便であり、保存も容易で
ある。(3) When liquid sugar is added to the feed as powder,
Handling in powder form is simple and easy to store.
次に本発明の実施例を挙げて本発明をさらに具体的に説
明するが、本発明はこれにより制限されるものではな
い。Next, the present invention will be described in more detail with reference to examples of the present invention, but the present invention is not limited thereto.
実施例１ 含水無晶形二酸化ケイ素（ホワイトカーボン）100kgを
ナウタミキサーに投入し撹拌しつつ、水分含量が25％の
フラクトオリゴ糖150kgを加温しつつ順次添加し、よく
混合して粉末状とした。この粉末状にした液糖類は飛散
性が少なくかつ極めて流動性の良いものであった。Example 1 100 kg of water-containing amorphous silicon dioxide (white carbon) was charged into a Nauta mixer and stirred, and 150 kg of fructooligosaccharide having a water content of 25% was sequentially added while heating, and well mixed to obtain a powder. The powdered liquid sugar had little scattering properties and had extremely good fluidity.
次に、上記フラクトオリゴ糖の粉末状物１部をとうもろ
こし21部、小麦粉25部、ふすま6.5部、魚粉20部、ミー
トミール５部、コーングルテンミール10部、ビール酵母
５部、ビタミン・ミネラル類２部に添加してよく混合し
た後、これに蒸気と水を加え水分含有量28％とし、加熱
加圧押出機に送り込み、高温高圧下でよく混和しダイの
細孔より急速に押し出した後、一定の長さに切断した。
そしてこれらを熱風乾燥機に送り、乾燥したものにタロ
ー（油脂）４部を添加し、通風冷却機にて冷却してキャ
ットフードを得た。尚、製造の際、フラクトオリゴ糖の
粉末状物は飛散性が少なくかつ流動性がよく、配合時容
易に一定量を計量でき、混合も容易てあった。Next, 1 part of the powdered material of fructooligosaccharides, 21 parts of corn, 25 parts of wheat flour, 6.5 parts of bran, 20 parts of fish meal, 5 parts of meat meal, 10 parts of corn gluten meal, 5 parts of brewer's yeast, 2 vitamins and minerals After adding well to the part and mixing well, add steam and water to this to make the water content 28%, send to a heating and pressure extruder, mix well under high temperature and high pressure, and extrude rapidly from the pores of the die, Cut to length.
Then, these were sent to a hot air dryer, 4 parts of tallow (oil and fat) was added to the dried product, and cooled by a ventilation cooler to obtain a cat food. At the time of production, the powdery substance of fructooligosaccharide had little scattering property and good flowability, and a certain amount could be easily weighed at the time of compounding and mixing was easy.
また、上記のようにして得たキャットフードを猫に与
え、嗜好性テストを実施したところ、その結果は良好で
あった。Moreover, when the cat food obtained as described above was fed to a cat and a palatability test was carried out, the result was good.
Claims (1)
状とし、この粉末状としたものを飼料の製造に際し添加
することを特徴とする液糖類の飼料への添加方法。1. A method for adding a liquid sugar to a feed, which comprises adsorbing a liquid sugar to silicon dioxide to give a powder, and adding the powder to the powder during the production of the feed.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61107683A JPH0697952B2 (en) | 1986-05-13 | 1986-05-13 | How to add liquid sugar to feed |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61107683A JPH0697952B2 (en) | 1986-05-13 | 1986-05-13 | How to add liquid sugar to feed |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS62265962A JPS62265962A (en) | 1987-11-18 |
| JPH0697952B2 true JPH0697952B2 (en) | 1994-12-07 |
Family
ID=14465319
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP61107683A Expired - Lifetime JPH0697952B2 (en) | 1986-05-13 | 1986-05-13 | How to add liquid sugar to feed |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0697952B2 (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP4494865B2 (en) * | 2004-05-20 | 2010-06-30 | 第一工業製薬株式会社 | Method for producing high calorie fish moist pellets |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5339504A (en) * | 1976-09-24 | 1978-04-11 | Koujirou Hamada | Method of fabricating hollowed rotors of single screw pumps |
| JPS5682076A (en) * | 1979-12-11 | 1981-07-04 | Kinjirushi Wasabi Kk | Granulating method of powdery spice |
| DE3217749A1 (en) * | 1982-05-12 | 1983-11-17 | Hoechst Ag, 6230 Frankfurt | METHOD FOR PRODUCING MELASSED, MINERAL MIXED FEED |
-
1986
- 1986-05-13 JP JP61107683A patent/JPH0697952B2/en not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| JPS62265962A (en) | 1987-11-18 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US4976977A (en) | Pelleting agent having energy value | |
| US4643908A (en) | Soft, moist pet food | |
| US4800088A (en) | Animal feed supplement with filler and method of preparing the same | |
| US10667545B2 (en) | Methods of feeding high fat poured feed blocks | |
| US20240251823A1 (en) | High fat poured feed block | |
| JP5323358B2 (en) | Process for producing meat and carbohydrate-based compositions for cat diets | |
| US5185174A (en) | Method of making non-hygroscopic sugar and protein solids | |
| JP7137469B2 (en) | feed for piglets | |
| CN105746917A (en) | Preparation method of highly efficient adsorptive propylene glycol solid particles | |
| GB2207850A (en) | Foodstuff compositions | |
| CN101497456B (en) | Method for preparing acid catalysis air slaking B type copper chloride hydroxide and use | |
| JPH0697952B2 (en) | How to add liquid sugar to feed | |
| AU594466B2 (en) | Animal feed block and packaging method | |
| US20030118690A1 (en) | High-fat animal feed tub | |
| US3635725A (en) | Urea grain product | |
| JP2636409B2 (en) | Granular feed for young animals | |
| JPS6384452A (en) | Feed for guinea pig | |
| JP2636406B2 (en) | Granular feed for young animals and method for producing the same | |
| JPH07213235A (en) | Feed composition | |
| AU638639B2 (en) | Animal feed containing molasses, bentonite and zeolite | |
| JPS62248459A (en) | Pellet-like mineral mixed feed | |
| JPS62220154A (en) | Block feed for animal | |
| CN106879835A (en) | A kind of abundant pig feed of novel nourishing | |
| RU2557221C2 (en) | Granulated fodder additives production method | |
| JPH048025B2 (en) |