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JPH07100055B2 - Dishwasher - Google Patents
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JPH07100055B2 - Dishwasher - Google Patents

Dishwasher

Info

Publication number
JPH07100055B2
JPH07100055B2 JP61287949A JP28794986A JPH07100055B2 JP H07100055 B2 JPH07100055 B2 JP H07100055B2 JP 61287949 A JP61287949 A JP 61287949A JP 28794986 A JP28794986 A JP 28794986A JP H07100055 B2 JPH07100055 B2 JP H07100055B2
Authority
JP
Japan
Prior art keywords
washing
ventilation
air
cleaning
tank
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
JP61287949A
Other languages
Japanese (ja)
Other versions
JPS63139525A (en
Inventor
幸次郎 武山
幸信 星田
幸男 平井
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Panasonic Holdings Corp
Original Assignee
Matsushita Electric Industrial Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Matsushita Electric Industrial Co Ltd filed Critical Matsushita Electric Industrial Co Ltd
Priority to JP61287949A priority Critical patent/JPH07100055B2/en
Publication of JPS63139525A publication Critical patent/JPS63139525A/en
Publication of JPH07100055B2 publication Critical patent/JPH07100055B2/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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  • Washing And Drying Of Tableware (AREA)

Description

【発明の詳細な説明】 産業上の利用分野 本発明は食器等を洗浄する食器洗浄機に関し、特に洗浄
水の加熱、及び洗浄機内の脱臭方式に関するものであ
る。
BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a dishwasher for washing dishes and the like, and more particularly to heating of washing water and a deodorizing method inside the washer.

従来の技術 従来の食器洗浄機は例えば第5図のような構造となって
いた。すなわち、洗浄槽2に収納された食器類1の加熱
洗浄は洗浄槽2底部に貯溜された洗浄水をポンプ3によ
り加圧循環すると同時に水中ヒータ4により加熱しなが
ら噴射ノズル5より噴射することによって行われてい
た。
2. Description of the Related Art A conventional dishwasher has a structure as shown in FIG. 5, for example. That is, the tableware 1 stored in the cleaning tank 2 is heated and washed by spraying the cleaning water stored in the bottom of the cleaning tank 2 from the spray nozzle 5 while being pressurized and circulated by the pump 3 while being heated by the underwater heater 4. It was done.

又、食器類の乾燥は乾燥用空気を循環し、その循環経路
中に熱交換器を設けて循環空気中の水分を除湿し、加熱
して行う方式、すなわち洗浄槽2に設けた通風口9及び
10に連通する通風循環8に冷却ファン11を有する熱交換
器12と、循環ファン6と、乾燥ヒータ7を設けて洗浄槽
2内の多湿空気を循環させて熱交換器12により冷却除湿
するとともに循環ファン6と乾燥ヒータ7により発生す
る温風によって食器類の乾燥が行われていた。
The tableware is dried by circulating drying air, and a heat exchanger is provided in the circulation path to dehumidify the water in the circulating air and heat the system, that is, the ventilation port 9 provided in the cleaning tank 2. as well as
A heat exchanger 12 having a cooling fan 11 in a ventilation circulation 8 communicating with 10, a circulation fan 6 and a drying heater 7 are provided to circulate the humid air in the cleaning tank 2 for cooling and dehumidifying with the heat exchanger 12. The tableware was dried by the hot air generated by the circulation fan 6 and the drying heater 7.

又空気循環路を形成せず、洗浄槽外より空気を供給し、
その空気を通風路内に設けたファン及び乾燥ヒータによ
り熱風を発生し洗浄槽内へ送風して食器類を加熱乾燥す
る方式も見られる。又、乾燥の他の例として洗浄水加熱
のために洗浄槽底部に設けた水中ヒータを空焼きして別
に設けたファンにより前記洗浄槽内へ外気を供給し、前
記ヒータの空焼きにより加熱された空気を送ることによ
って食器類を乾燥することも古くから行われている。
Also, air is supplied from outside the cleaning tank without forming an air circulation path,
There is also a system in which hot air is generated by a fan and a drying heater provided in the air passage and is blown into the washing tank to heat and dry dishes. As another example of drying, an underwater heater provided at the bottom of the cleaning tank is heated for heating the cleaning water, and external air is supplied into the cleaning tank by a separately provided fan to heat the cleaning water by heating the heater. It has also been done for a long time to dry dishes by sending air.

発明が解決しようとする問題点 しかしながら、前記第1,第2の従来例においては食器の
乾燥のために乾燥専用のヒータを別個に設けなければな
らず、又、洗浄水加熱用の水中ヒータを空焼して乾燥ヒ
ータと兼用するものにおいては、空焼運転を継続した場
合、ヒータ表面温度が数百℃の高温に達し、ヒータの近
傍の構成部材が破損しない熱対策を実施したり、ヒータ
が絶縁破壊した場合、洗浄水に漏電するために特別の安
全対策(漏電ブレーカー設置等)をとる必要があった。
DISCLOSURE OF THE INVENTION Problems to be Solved by the Invention However, in the first and second conventional examples, a heater dedicated to drying must be separately provided for drying dishes, and an underwater heater for heating wash water is required. In the case of air-burning and also serving as a dry heater, when the air-burning operation is continued, the surface temperature of the heater reaches a high temperature of several hundreds of degrees Celsius, and thermal measures are taken to prevent damage to the components near the heater. If there was a dielectric breakdown, it was necessary to take special safety measures (installation of an earth leakage breaker, etc.) in order to leak electricity to the wash water.

また、従来より食器洗浄機固有の問題として、食器類に
付着した残菜類を洗浄液にて洗浄することにより発生す
る不快な有機臭、例えば魚臭のような臭いが洗浄槽内に
残りやすいという衛生上、好ましくない問題が残されて
いるが、防臭を行なった具体構成例は従来見られない。
Further, as a problem peculiar to the dishwasher, conventionally, an unpleasant organic odor generated by washing the residual vegetables attached to the dishware with a washing liquid, for example, an odor like a fish odor, tends to remain in the washing tank. Although there is an unfavorable sanitary problem, there has been no specific example of deodorant constitution.

本発明は上記のような問題点に鑑み、水中ヒータを使用
せずに洗浄水の加熱を行うことにより、安全性が高く、
しかも洗浄槽内の防臭も合せて行う従来にない構成の食
器洗浄機を提供しようとするものである。
In view of the problems as described above, the present invention is highly safe by heating the wash water without using an underwater heater.
Moreover, it is an object of the present invention to provide a dishwasher having an unprecedented structure that also performs deodorization in the washing tank.

問題点を解決するための手段 本発明の食器洗浄機は食器類を収納する洗浄槽と、この
洗浄槽内に設け洗浄水を噴射する噴射ノズルと、前記洗
浄槽に設けた少くとも2個の通風口と、前記それぞれの
通風口に連通する通風路と、この通風路内に配した送風
機及び加熱体とを具備し、加熱体にはこれに近接して、
又は一体的に白金系等からなる触媒体を設け、前記送風
機及び加熱器を作動させて生ずる温風を循環させて前記
洗浄水の加熱と、温風の触媒体による脱臭を行う食器洗
浄機である。
Means for Solving the Problems The dishwasher of the present invention includes a washing tank for storing dishes, an injection nozzle for injecting washing water provided in the washing tank, and at least two washing nozzles provided in the washing tank. A ventilation opening, a ventilation path communicating with each of the ventilation openings, and a blower and a heating element arranged in the ventilation path, and the heating element is adjacent to the ventilation element.
Or in a dishwasher that integrally provides a catalyst body made of platinum, etc., heats the wash water by circulating the warm air generated by operating the blower and the heater, and deodorizes with the hot air catalyst body. is there.

作用 本発明は前記の構成により洗浄槽内に収納された食器類
を噴射ノズルからの噴射洗浄水により洗浄する食器洗浄
工程において、送風機及び加熱体の作動により通風路を
介して通風口より洗浄槽内へ送られた温風は噴射ノズル
の駆動によって洗浄槽内を循環する噴射洗浄水及び前記
食器類を加熱、すなわち前記温風は噴射洗浄水に直接接
触して熱交換を行うことにより放熱して低温風となった
後、前記送風機の吸気側と連通する他の通風口より前記
通風路内へ吸引され、再び加熱体にて加熱され高温風と
なり、第一の通風口→洗浄槽内(放熱)→第二の通風口
→通風路(加熱)→第一の通風口にて形成される循環経
路を熱交換を行いながら循環する。
Effect The present invention, in the dishwashing step of washing the dishes stored in the washing tank with the above-mentioned configuration with the jet cleaning water from the jet nozzle, the washing tank from the ventilation port through the ventilation passage by the operation of the blower and the heating body. The warm air sent inside heats the jet cleaning water and the tableware circulating in the washing tank by driving the jet nozzle, that is, the hot air directly contacts the jet cleaning water to perform heat exchange and radiate heat. After being turned into low-temperature air, it is sucked into the ventilation passage from another ventilation port that communicates with the intake side of the blower, heated again by the heating body to become high-temperature air, and the first ventilation port → in the cleaning tank ( (Heat dissipation) → second ventilation port → ventilation path (heating) → circulates while circulating heat through the circulation path formed by the first ventilation port.

この間、循環温風は加熱体に近接、又は一体的に設け
て、高温に加熱された触媒体に触れるので温風中の臭気
成分は分解され、脱臭効果を同時に発揮する。
During this time, the circulating hot air is provided close to or integrally with the heating body and touches the catalyst body heated to a high temperature, so that the odorous components in the warm air are decomposed and the deodorizing effect is exerted at the same time.

以上のように、食器の噴射洗浄時に洗浄槽内に温風を循
環させることにより洗浄水及び食器類の加熱洗浄と、洗
浄槽内の脱臭が同時に行われるものである。
As described above, the hot water is circulated in the cleaning tank when the dishes are spray-washed, whereby the cleaning water and the dishes are heated and washed, and the deodorization in the cleaning tank is simultaneously performed.

実 施 例 以下、本発明の一実施例を添付図面により説明する。Example Hereinafter, an example of the present invention will be described with reference to the accompanying drawings.

第1図において、2は食器類1を収納洗浄するための洗
浄槽、3は洗浄槽2の底部に貯溜された洗浄水4を加圧
循環させる洗浄ポンプ、5は洗浄ポンプ3にて加圧され
た洗浄水4を洗浄槽内2内へ噴射する回転自在に係止さ
れた噴射ノズル、9及び10はそれぞれ洗浄槽2に設けら
れた第一の通風口及び第二の通風口、8は前記それぞれ
の通風口と連通する通風路であり、通風路8には送風機
6と、この送風機6の吐出側と加熱体7が設けられてい
る。更に加熱体7には近接して網目状の触媒体11が設け
られている。尚この触媒体16は加熱体7の表面に焼付け
て一体的なものとしてもよい。
In FIG. 1, 2 is a cleaning tank for storing and cleaning the dishes 1, 3 is a cleaning pump for circulating the cleaning water 4 stored at the bottom of the cleaning tank 2 under pressure, and 5 is a pressure applied by the cleaning pump 3. The rotatably locked spray nozzles for spraying the cleaned cleaning water 4 into the cleaning tank 2, 9 and 10 are respectively a first ventilation port and a second ventilation port provided in the cleaning tank 2, and 8 is It is a ventilation path that communicates with each of the ventilation ports, and the ventilation path 8 is provided with the blower 6, the discharge side of the blower 6, and the heating body 7. Further, a mesh-shaped catalyst body 11 is provided close to the heating body 7. The catalyst body 16 may be baked on the surface of the heating body 7 to be integrated.

以下、本実施例についてその作用を説明する。The operation of this embodiment will be described below.

まず洗浄槽2内に給水貯溜された洗浄水4が洗浄ポンプ
3により加圧され噴射ノズル5に供給されると噴射ノズ
ル5は洗浄水4を噴射するとともに噴射洗浄水の反力に
より回転しながら洗浄槽2内に収納された食器類1を万
偏なく噴射洗浄する。噴射洗浄後の洗浄水は重力により
洗浄槽2の底部に戻り再び洗浄ポンプ3による加圧,噴
射ノズル5からの噴射を経て洗浄槽2内を循環する。一
般に汚れの付着する食器に対する洗浄力を高めるため、
温水を要し、そのために洗浄水の加熱が行われるが、前
記の噴射洗浄動作と同時に送風機6と加熱体7が作動さ
れ、発生した高温風が第一の通風口9より洗浄槽2内へ
送風される。この高温風は噴射ノズル5により洗浄槽2
内に噴射され膜状に拡散した噴射洗浄水中を通過する
が、この時直接熱交換が行われ洗浄水4は加熱される。
すなわち高温風の保有する熱エネルギーが噴射洗浄水に
直接触れて洗浄水4は加熱される。
First, when the washing water 4 stored in the washing tank 2 is pressurized by the washing pump 3 and supplied to the jet nozzle 5, the jet nozzle 5 jets the wash water 4 and rotates by the reaction force of the jet wash water. The dishes 1 stored in the cleaning tank 2 are uniformly spray-washed. The washing water after the jet washing returns to the bottom of the washing tank 2 due to gravity, is pressurized by the washing pump 3 again, is jetted from the jet nozzle 5, and is circulated in the washing tank 2. In order to enhance the cleaning power for dishes that are generally soiled,
Although warm water is required and the cleaning water is heated for that, the blower 6 and the heating body 7 are operated at the same time as the above-mentioned jet cleaning operation, and the generated high-temperature air flows into the cleaning tank 2 through the first ventilation port 9. Blown. This hot air is blown off by the jet nozzle 5 into the cleaning tank
The cleaning water 4 which has been sprayed inside and diffused in the form of a film passes through it, at which time heat is directly exchanged and the cleaning water 4 is heated.
That is, the thermal energy held by the high-temperature air directly touches the jet cleaning water to heat the cleaning water 4.

噴射洗浄水への放熱後、低温風となった温風は第二の通
風口10より通風路8を介して送風機6に吸引され、再び
加熱体7に加熱されて高温風となり洗浄槽2内へ送られ
る。図中に示された矢印及び点線は洗浄槽2と通風路8
にて形成される閉回路を循環する温風循環経路を示した
ものである。
After radiating heat to the jet cleaning water, the warm air that has become a low temperature air is sucked into the blower 6 from the second ventilation port 10 through the ventilation passage 8 and is again heated by the heating body 7 to become a high temperature air in the cleaning tank 2. Sent to. The arrows and dotted lines shown in the figure indicate the cleaning tank 2 and the ventilation passage 8.
3 shows a hot air circulation path that circulates in the closed circuit formed in FIG.

上記温風循環経路と循環温風の加熱,放熱サイクルを簡
略化して表わすと第3図のとおりとなる。
The above-mentioned warm air circulation path and the heating / radiating cycle of the circulating hot air are simplified and represented as shown in FIG.

又、上記の循環サイクル中に温風は加熱された触媒体16
に直接触れるので、温風中の臭気成分に分解されて脱臭
が同時に行われる。
Also, during the above circulation cycle, warm air is heated by the catalyst body 16
Since it is directly touched, it is decomposed into odorous components in the warm air and deodorized at the same time.

第4図は本発明の第二の実施例を示す食器洗浄機の縦断
面図である。この実施例は先の実施例に比べて通風路8
の途中にダンパー11、第一の換気口12、第二の換気口13
を設け開閉自在の換気口により外気を吸入するようにな
っているが、このようにすれば洗浄水4を排水し、ダン
パー11を開けると、矢印のように温風が流れ食器類1を
効率よく乾燥することができる。14は蓋、15は食器を並
べるカゴである。また脱臭機能は先の実施例と同様であ
る。
FIG. 4 is a vertical sectional view of a dishwasher showing a second embodiment of the present invention. This embodiment is different from the previous embodiment in the ventilation passage 8
In the middle of the damper 11, the first ventilation port 12, the second ventilation port 13
There is a ventilation opening that can be opened and closed to suck in the outside air. If you do this, when the wash water 4 is drained and the damper 11 is opened, warm air will flow as shown by the arrow to make the dishes 1 efficient. Can be dried well. 14 is a lid and 15 is a basket for arranging dishes. The deodorizing function is the same as that in the previous embodiment.

発明の効果 以上説明したように本発明によれば、従来のように水中
ヒータを使用して洗浄水の加熱を行う必要はなく、温風
と噴射洗浄水との接触により加熱を行うため、(1)
一つの加熱体によって洗浄水加熱用と、温風乾燥用を兼
用でき、構成が簡単、低コストになる。(2) 加熱体
が直接洗浄水に接触することがないため、絶縁破壊が生
じた際の安全性がよい。(3) 洗浄槽内に熱源がない
ため、槽内底部や周辺のノイズなどの熱対策が不要とな
り、且つ洗浄槽の底部が簡素になり洗浄槽の有効容積が
増加できる。
EFFECTS OF THE INVENTION As described above, according to the present invention, it is not necessary to use the underwater heater to heat the washing water as in the conventional case, and the heating is performed by the contact between the warm air and the jet washing water. 1)
One heating element can be used both for heating the wash water and for drying the warm air, and the configuration is simple and the cost is low. (2) Since the heating element does not come into direct contact with the cleaning water, the safety in the event of dielectric breakdown is good. (3) Since there is no heat source in the cleaning tank, it is not necessary to take measures against heat such as noise in the bottom of the tank and its surroundings, and the bottom of the cleaning tank can be simplified to increase the effective volume of the cleaning tank.

(4) 洗浄中、又は乾燥中に洗浄槽内に発生した臭気
成分は循環温風にのって加熱した触媒体と接触し分解す
ることにより順次、脱臭され洗浄槽内の臭気残存は軽減
される。
(4) The odorous components generated in the cleaning tank during cleaning or drying come into contact with the catalyst body heated by circulating hot air to decompose and are sequentially deodorized to reduce the residual odor in the cleaning tank. It

(5) 臭気成分の吸着能力に限界があり交換の必要が
ある活性炭等の吸着剤に比べ、触媒体加熱方式は、接触
により臭気成分を分解してしまう為、半永久的に脱臭効
果を維持する、等々多大な効果が得られるものである。
(5) Compared to adsorbents such as activated carbon, which has a limited ability to adsorb odorous components and needs to be replaced, the catalytic heating system decomposes odorous components by contact, so the deodorizing effect is maintained semipermanently. , And so on, a great effect can be obtained.

【図面の簡単な説明】[Brief description of drawings]

第1図は本発明の一実施例である食器洗浄機の縦断面
図、第2図は第1図の部分詳細断面図、第3図は同食器
洗浄機の有する通風及び熱サイクルを示す概略図、第4
図は本発明の他の実施例である食器洗浄機の縦断面図、
第5図は従来の食器洗浄機の縦断面図である。 1……食器類、2……洗浄槽、3……洗浄ポンプ、4…
…洗浄水、5……噴射ノズル、6……送風機、7……加
熱体、8……通風路、9,10……通風口、16……触媒体。
FIG. 1 is a vertical sectional view of a dishwasher which is an embodiment of the present invention, FIG. 2 is a partial detailed sectional view of FIG. 1, and FIG. 3 is a schematic view showing ventilation and heat cycles of the dishwasher. Figure, 4th
The drawing is a vertical cross-sectional view of a dishwasher which is another embodiment of the present invention,
FIG. 5 is a vertical sectional view of a conventional dishwasher. 1 ... Tableware, 2 ... Washing tank, 3 ... Washing pump, 4 ...
... washing water, 5 ... injection nozzle, 6 ... blower, 7 ... heating body, 8 ... ventilation passage, 9,10 ... ventilation port, 16 ... catalyst body.

Claims (2)

【特許請求の範囲】[Claims] 【請求項1】食器類を収納洗浄する洗浄槽と、この洗浄
槽内に設け洗浄水を噴射する噴射ノズルと、前記洗浄槽
に設けた少くとも2個の通風口と、前記それぞれの通風
口を連通する通風路と、この通風路内に配した送風機及
び加熱体とを具備し、加熱体にはこれに近接して、また
は一体的に触媒体を設け、前記送風機および加熱体の作
動により生ずる温風を通風路を介して循環させ、前記洗
浄水の加熱と、温風の触媒体による脱臭を行う食器洗浄
機。
1. A washing tank for storing and washing dishes, an injection nozzle for injecting washing water provided in the washing tank, at least two ventilation openings provided in the cleaning tank, and the respective ventilation openings. An air passage communicating with the air blower, and a blower and a heating body arranged in the air passage. The heating body is provided with a catalyst body in the vicinity of or integrally with the heating body, and by the operation of the blower and the heating body. A dishwasher that circulates the generated hot air through a ventilation path to heat the wash water and deodorize the hot air with a catalyst.
【請求項2】通風路は、食器類の洗浄,乾燥いずれかの
目的に対応して選択的に開閉する換気口を有する特許請
求の範囲第1項記載の食器洗浄機。
2. The dishwasher according to claim 1, wherein the ventilation passage has a ventilation opening that selectively opens and closes in accordance with the purpose of washing or drying dishes.
JP61287949A 1986-12-03 1986-12-03 Dishwasher Expired - Fee Related JPH07100055B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP61287949A JPH07100055B2 (en) 1986-12-03 1986-12-03 Dishwasher

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP61287949A JPH07100055B2 (en) 1986-12-03 1986-12-03 Dishwasher

Publications (2)

Publication Number Publication Date
JPS63139525A JPS63139525A (en) 1988-06-11
JPH07100055B2 true JPH07100055B2 (en) 1995-11-01

Family

ID=17723821

Family Applications (1)

Application Number Title Priority Date Filing Date
JP61287949A Expired - Fee Related JPH07100055B2 (en) 1986-12-03 1986-12-03 Dishwasher

Country Status (1)

Country Link
JP (1) JPH07100055B2 (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0282930A (en) * 1988-09-20 1990-03-23 Matsushita Electric Ind Co Ltd Dishwasher, dishwashing method, and residual heat drying method
JPH03126421A (en) * 1989-10-12 1991-05-29 Matsushita Electric Ind Co Ltd Dishwasher deodorizer
JPH03126423A (en) * 1989-10-12 1991-05-29 Matsushita Electric Ind Co Ltd Dishwasher deodorizer
JPH0490795A (en) * 1990-08-03 1992-03-24 Matsushita Electric Ind Co Ltd Clothing drying machine
JPH0490736A (en) * 1990-08-03 1992-03-24 Matsushita Electric Ind Co Ltd dishwasher
JP2875720B2 (en) * 1993-09-20 1999-03-31 株式会社日立製作所 Dishwasher

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5563698A (en) * 1978-11-04 1980-05-13 Sharp Kk Clothing dryer
JPS58175785A (en) * 1982-04-07 1983-10-15 三菱重工業株式会社 Drying method

Also Published As

Publication number Publication date
JPS63139525A (en) 1988-06-11

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