JPH07110212B2 - Baking pudding manufacturing method - Google Patents

Description

Detailed Description of the Invention

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a method for producing baked pudding having a brown surface.

[0002]

2. Description of the Related Art Pudding has hitherto been favored as a snack or dessert for children, but in recent years, what is called a "baked pudding" which is baked in an oven and finished is becoming more popular as a real pudding. In order to produce such baked pudding, conventionally, a pudding mix is filled in a container, heated in an oven, and solidified to finish. The commercially available products called “baked pudding” are roughly classified into the following two types. One of them is in a plastic cup, the surface of which is dry and a little hard, but there is no charcoal.
It is in a slightly yellowed state. The other is in an aluminum cup, a pottery, or a glass container, which has a brown surface, but the condition is not uniform and slightly uneven.

[0003]

Such a conventional baked pudding, which is contained in a plastic cup, is almost indistinguishable from a steamed pudding in appearance, and is called "baked pudding" by the purchaser. It is far from the appearance of a full-fledged baked pudding like the image of home made, and it has little added value. Further, in order to form browns on the surface of the pudding, it is necessary to bake at a relatively high temperature of around 160 ° C. Therefore, if the container is a plastic cup, it is thermally deformed and the flange portion is melted. Occur. Therefore, the container is forced to use an aluminum cup, pottery, or the like formed of a heat resistant material.

However, aluminum cups and pottery not only have a high container cost, but also have the drawback that they are easily broken, and because the aluminum cup and pottery are opaque, the pudding cannot be seen through the cup and looks delicious. There is an invisible defect. Furthermore, baked pudding using these containers is
The burnt skin on the surface is hard and the passage of the spoon is bad, and it is a thick layer that separates from the main body of the pudding and is easy to make.

The present invention has been made in order to solve all of the above-mentioned conventional problems, and provides a method for producing baked pudding, which can be baked using a plastic cup and can produce excellent quality pudding. The challenge is to provide.

[0006]

[Means for Solving the Problems] As a means for technically solving this problem, the present invention fills a plastic cup with pudding mix, and the surface thereof is a finely-divided material containing milk, sugar, and egg yolk as main raw materials. The gist of the invention is that after supplying the foam, the foam is appropriately burned by firing at a predetermined temperature.

[0007]

[Operation] A fine foam is burnt to give a slightly dark brown brown color to the entire surface, and the baking temperature is relatively low, so a plastic cup can be used as a container.

[0008]

EXAMPLES Examples of the present invention will be described in detail below. First, mix the pudding mix that will be the base of the baked pudding,
This is prepared by dispersing 10 parts of sugar in 70 parts of milk, adding 20 parts of liquid whole egg which has been previously broken and filtered, and heating to 60 ° C.

Along with the base portion, there is blended a foam for browning, which is prepared by dispersing 35 parts of sugar in 35 parts of milk and adding 30 parts of egg yolk which has been previously broken and filtered.
The temperature is raised to 0 ° C., and well mixed with a mixer or a continuous whip machine to prepare.

Next, in the baking step, 90 parts of the base part is filled in a plastic cup, 10 parts of the foam is filled on the base part and baked in an oven. This firing is performed by pouring hot water into a vat to the extent that the cup is immersed, and putting the filled product in the vat.

The product baked in this manner was a baked pudding having a light brown color at the center of the surface and slightly dented, and evenly burnt to a slightly dark brown color on the outer circumference, giving a look of a high-grade baked confectionery. This burned pudding has a soft brown part on the surface and is easy to pass through a spoon. The unique burnt flavor enhances the deliciousness of the baked pudding, and it can be said to be a valuable product that is clearly different from any baked pudding on the market today.

[0012] In this case, if the amount of bubbles is small, it disappears during firing, and if the amount of bubbles is too large, a large amount remains after firing and becomes dirty, and the surface is evenly burnt and is covered uniformly. It is preferably finished, and in particular, good results were obtained with a pudding of a normal size and a foam supply amount of about 0.2 to 0.5 g / cm ² . Bubble particles should be fine and uniform. Further, the blending ratio of bubbles influences the degree of spread on the surface of the base portion at the time of supply, and also affects the degree of burning, but according to the blending ratio of the bubbles, the spread of the surface is good,
Although there were some variations in the burning method, the burning condition was also good.

Polypropylene (high crystal grade), for example, can be used as the plastic cup, and no thermal deformation of the container was observed at a baking temperature of 140 ° C. The cost is about 1/5 that of aluminum cups, which is about 1/10 that of pottery. In addition, polymethylpentene, polycarbonate, etc. can withstand thermal deformation at 140 ° C., and thus can be sufficiently used as a container.

When firing was performed under the same conditions as above without supplying bubbles, no burn marks were formed on the surface at 140 ° C. or lower, and a firing temperature of 160 ° C. or higher was inevitably required to make the burn marks. However, a lot of bubbles are generated on the side surface of the base, which is very problematic in terms of quality. Further, the higher the firing temperature is, the more the thermal deformation of the plastic cup is likely to occur, so that the plastic cup cannot be used as a container.

[0015]

As described above, according to the present invention,
It is a method of supplying fine foam to the surface of the base of the pudding and calcining the foam appropriately at a baking temperature of about 140 ° C, so use a plastic cup that is cheaper than an aluminum cup or pottery as a container. The baked pudding can be produced on a commercial continuous line, and the effect is extremely remarkable for the manufacturer.

The baked pudding baked according to the present invention has an appearance in which bubbles on the surface are uniformly burnt, its brown eyes are soft and can be easily passed through a spoon, and it has a flavor due to a unique burning odor and is very delicious. It will be the high quality product that I said.

Claims (1)

[Claims] 1. A plastic cup is filled with pudding mix, and a fine foam containing milk, sugar, and egg yolk as a main raw material is supplied to the surface of the plastic cup, and then the foam is baked at a predetermined temperature. A method for producing baked pudding, which is characterized by appropriately burning the shaped material.