JPH0722498B2 - Method for producing health food containing beef fat - Google Patents

Description

DETAILED DESCRIPTION OF THE INVENTION (Industrial field of application) The present invention is directed to collecting bees from various 100 flowers in a group life.
Honey, the staple food, is a substance necessary for mating plants of various hundred flowers.As a side food of honey bees, pollen that bees attach to legs and bring back to the birdhouse, royal jelly that young honey bees make and food for queen bees, and honey bees Collect the resin liquid of the natural forest,
The present invention relates to a method for producing a health food which is a mixture of four products produced by the bees of bee fat that are used for preserving and sterilizing the nest by closing the gap in the nest and preventing drafts.

(Prior Art) It is already well known that eating honey raw has medicinal effects. Pollen is marketed as a health food, and royal jelly is marketed as a health food, but its medicinal effect has recently been specified. In order to mix and produce the above three products, the mixed product is usually heat-treated, but there is a drawback that each component may change in the process of heat treatment and the medicinal effect may disappear. Not commercially available.

(Problems to be Solved by the Invention) The present invention solves the drawbacks described in the prior art, and further provides a method for producing a health food containing four products produced by honeybee, which is mixed with the above-mentioned beef fat. It is what

(Means for solving the problem) Honey and finely divided pollen are kneaded and mixed well, and then beef fat extracted and purified with anhydrous ethanol is further mixed, while stirring, slightly dried at a slight temperature, and remaining alcohol After volatilizing the content, royal jelly is further mixed, dried at a slight temperature, and poured into gelatin spheres with a pouring machine while stirring.

(Function) Since the finely divided pollen is mixed before the moisture content of the honey evaporates and is not concentrated by the slight temperature drying, the pollen mixes well with the honey.
After mixing beef fat and royal jelly, the mixture is agitated and dried at a low temperature, so the water in the honey is evaporated and concentrated, and the quality is stable. Royal jelly that has good compatibility with honey,
Since the honey is mixed in the final step of concentration, the above-mentioned four products can be mixed evenly, and since it is dried at a slight temperature, there is almost no change in the components.

(Example) To explain one example of the present invention, 70 parts by weight of honey and 15 parts by weight of finely divided pollen are kneaded and mixed well. Then, extract the components of the bee fat collected from the beehive with anhydrous ethanol, add 3 parts by weight of the purified beef fat, and dry it at a low temperature while stirring well to evaporate the alcohol remaining in the beef fat. And remove. Then, 12 parts by weight of royal jelly are mixed, dried at a slight temperature, and poured into gelatin spheres with a pouring machine while stirring. In the process of processing, the water in honey evaporates and is concentrated, and the viscosity increases,
If they are not mixed according to the above-mentioned order, the four products cannot be mixed well, so that products of stable quality that can be sold as products cannot be manufactured. In addition, making pollen a fine powder is because the pollen placed in the mouth does not melt immediately, so if the powder is coarse
This is to eliminate complaints that it is difficult for some people to eat.

(Effects) Since the present invention is configured as described above, it has an effect that it is possible to produce a product of stable quality by mixing the four products well without changing the components of the four products described above. Its industrial utility value is remarkable.

Claims (1)

[Claims] 1. A method in which honey is mixed with finely divided pollen, mixed well, and then beef fat extracted and purified with anhydrous ethanol is mixed, and the mixture is stirred and dried at a slight temperature to evaporate the remaining alcohol content. After that, royal jelly is further mixed, dried at a low temperature, stirred, and poured into gelatin spheres with a pouring machine to produce a health food containing beef fat.