JPH0736742B2 - Various blended tea and its extracted tea liquor - Google Patents

Description

DETAILED DESCRIPTION OF THE INVENTION (Industrial field of use) The present invention relates to a multi-purpose tea prepared by mixing various raw materials, and in particular, has dried hub nuts and corn fruits as main components. The present invention relates to a multi-type blended tea and an extracted tea liquor obtained by extracting various extracts contained in the multi-type blended tea into an aqueous liquid.

(Prior art) As a raw material of tea, generally refers to young leaves collected from evergreen shrubs of theaceae family, however, in the private sector, in addition to the above young leaves, leaves and fruits of various wildflowers are used as raw materials. Many so-called folk teas are also sold, and the tea liquor obtained by extracting the folk tea extract into hot water has also been drunk.

By the way, folk tea, that is, its extracted tea liquor, has peculiar bitterness, astringency, and odor in the leaves and fruits of its raw material. Are recognized as being unfamiliar.

(Problems to be Solved by the Invention) However, since the raw material of folk tea contains various nutrients that are not found in the young leaves, the extracted tea liquor obtained from folk tea has recently been used as a nutritional supplement beverage. , Which has attracted particular attention, and since the tastes of consumers have been diversifying recently, various kinds of raw materials have been blended based on folk tea, and a variety of blended teas tailored to the diversification of consumer tastes, Moreover, the extracted tea liquor is desired.

(Object of the Invention) The object of the present invention is made based on the above-mentioned circumstances, and the object is to prepare various kinds of raw materials, for example, similar to general sencha and rocha. Another object of the present invention is to provide a multi-type blended tea and its extracted tea liquor that are fragrant and easy to drink, and are excellent in nutritional value.

(Means for Solving the Problems) The multi-type blended tea according to the present invention comprises, as main components, 30 to 50% by weight of dried hub grass fruits and 10 to 30% by weight of corn fruits. Fruit, persimmon leaf and persimmon fruit skin, after drying various raw materials consisting of Kuma bamboo leaves and dolphin leaves, each of the various raw materials obtained by cutting into a predetermined size for raw materials other than the fruit, It can be obtained by mixing in a range smaller than the amount of corn fruit.

(Example) Hereinafter, a multi-type blended tea and its extracted tea liquor according to the first example of the present invention will be described.

The various mixed teas of the first embodiment are obtained by adding various raw materials to the dried hub nut and corn fruit as main components, and in the case of the first embodiment, the various raw materials are: It consists of pigeon nuts, persimmon leaves and its rind, kuma bamboo leaves and dodami leaves.

Here, after all the various raw materials have been sufficiently dried, the raw materials other than the fruit are cut into a predetermined size and mixed with hub grass and corn, which are the main components.

In addition, it goes without saying that the multi-type mixed tea of the first embodiment and the multi-type mixed tea of the other examples described later are all shipped after being heat-sterilized.

In addition, in the case of the first embodiment, the fruit of pigeon barley includes not only the fruit itself, but also the pigeon barley snack obtained by heating the fruit of the pigeon barley to make it bounce.

Table 1 shows the mixing ratios of hub grass seeds and corn seeds, which are main components, and various raw materials in the mixed tea of the first embodiment.

As is apparent from Table 1, the blending ratio of each component of the multi-type blended tea of Example 1 can be selected within the range shown in Table 1, but is shown by the number in parentheses in Table 1. The ratio is most suitable.

That is, the mixed tea of the first example has 30 to 50% by weight of hub grass fruit and 10 to 30% by weight of corn fruit as main components, and other various raw materials are mixed in amounts of corn. It is set to a range smaller than the actual blended amount.

When the multi-combined tea of Table 1 is immersed in hot water heated to a predetermined temperature, various extracts contained in the multi-combined tea are extracted into the hot water as in the case of ordinary sencha. Become.

The extracted tea liquor thus obtained has the peculiar bitterness and astringency of the persimmon leaves and its fruit skins, the leaves of Dodomi and the leaves of Kuma bamboo, and also has the odor, however, these The bitterness, astringency and odor are counteracted by the sweetness and aroma of the extract extracted from corn seeds, in addition to the aroma and taste of the hub nuts. It will be easy.

That is, since the amount of corn berries mixed is larger than that of each of the various raw materials, the bitterness and astringency generated from the various raw materials, and the odor thereof, can be reliably canceled by the presence of corn berries. .

Further, since the extracted tea liquor also contains an extract contained in pigeon nuts, the taste of the extracted tea liquor can be further improved.

Moreover, in the above-described first embodiment, since pigeon barley snacks obtained by plucking pigeon barley are mixed, the presence of the pigeon barley snacks can further add flavor to the extracted tea liquor. There is an advantage that the flavor of the extracted tea liquor can be improved.

In addition, since persimmon leaves have a high content of vitamin C,
There are many vitamin C contained in the extracted tea liquor.
By ingesting, it is possible to effectively replenish nutrients and improve health. Further, it is known that the extract obtained by extracting the extract of hub grass seed and leaf of Dodoma has a diuretic action and a constipation-preventing action as a healthy drink.

And, since the extracted tea liquor of various mixed teas shown in Table 1 contains almost no caffeine, not only can a person with a weak stomach be able to drink with peace of mind, but also the action of cuffin will help to sleep. It does not interfere with

Next, referring to Tables 2 to 5, the compounding ingredients of the multi-type compounded tea according to the second to fifth embodiments of the present invention are shown in the same format as Table 1.

In addition, regarding the various mixed teas shown in Tables 2 to 5,
The extracted tea liquor is obtained in the same manner as in the case of the multi-type blended tea in Table 1.

Even in the multi-mixed tea of each of the examples of Tables 2 to 5, the first
As in the case of the Examples, hub grass and corn fruits are the main components, and the blending amounts of other various raw materials are set within a range smaller than the blending amount of corn fruits.

As is clear from Table 2, the multi-type blended tea of Example 2
It is the one of Example 1 to which oolong tea leaf tea and guava leaf are further added. The official name of Guava is Hanjiro, and its fruit is also used as a raw material for juice. By further adding oolong tea leaf tea and guava leaf in this way, the extracted tea liquid not only obtains the taste of oolong tea, but the extract extracted from guava leaf has recently been found to be oolong tea extract. It is known to have the same effect as preventing obesity. In addition,
The extract extracted from the leaves of guava has a scent unique to Chinese herbs, but this herbal odor is canceled by the extract extracted from oolong tea leaf tea in addition to the corn fruit. It will reduce the smell of herbal medicine.

As is clear from Table 3, the multi-type mixed tea of the third embodiment is the tea of the second embodiment further added with husks and sweet vine. Here, the rind is a tangerine rind and has a refreshing scent in the extracted tea liquor obtained from the multi-blended tea of the third embodiment, as in the case of being conventionally used for the soup stock of various dishes. It can be added, and since sweet tea vine is added in addition to the rind, the flavor of the extracted tea liquor can be further enhanced. It is known that sweet vine contains saponin as well as ginseng, and thus the extracted tea liquor can be expected to have an effect as a nutritional tonic.

As is clear from Table 4, the multi-type mixed tea of the fourth example is the one obtained by adding safflower and barley tea leaf tea in addition to that of the third example. Here, safflower is a petal of safflower, and has the advantage of adjusting the shade of the extracted tea liquor.Besides, barley tea leaf tea has the effect of adding flavor to the extracted tea liquor and adjusting its taste. Make up.

Finally, the mixed tea of the fifth embodiment shown in Table 5 is the tea of the fourth embodiment to which roasted tea, loquat leaves, Gymnema leaves, cornflower and ginseng flowers have been added. is there.
Here, the official name of Gymnema is Gymnema sylvestre, and recently, it has been noted that the extracted components include components effective for weight loss. Cornflower refers to cornflower, and loquat leaves and ginseng flowers are known as Chinese herbs. As in the case of each of the above-mentioned examples, the roasted tea is to eliminate the problems associated with the addition of a new raw material in the taste and aroma of the extracted tea liquor.

(Effects of the Invention) As described above, according to the multi-type blended tea of the present invention,
The main ingredients are 30 to 50% by weight of hubgrass seeds and 10 to 30% by weight of corn seeds, and these are used for the production of pigeon nuts, persimmon leaves and persimmon skins, stalks and leaves Since each of the various ingredients are mixed in a range that is less than the amount of corn seeds, the unique bitterness and astringency of the extracts extracted from the various ingredients, as well as their odor, are determined by the main ingredient, the hub grass. In addition to the scent and taste of the extract of corn, it can be suppressed by the sweetness and scent of the extract of corn.

Therefore, even if various raw materials are mixed, the extracted tea liquor obtained from the multi-blended tea has a good mouthfeel and is very easy to drink, so that the nutritive value contained in the extracted tea liquor is effectively taken. It is possible to obtain a multi-type blended tea and its extracted tea liquor suitable for promoting health. Moreover, in addition to the above-mentioned various raw materials, when further adding other raw materials, for raw materials having a peculiar bitterness or astringency in terms of flavor, the raw materials for adjusting the taste and aroma were combined. Therefore, various raw materials can be effectively mixed without impairing the ease of drinking the extracted tea liquor, and a multi-mixed tea and its extracted tea liquor suitable for diversifying consumer tastes can be obtained. it can.

Claims (6)

[Claims] Claims: 1. Main ingredients are 30 to 50% by weight of dried hubgrass seeds and 10 to 30% by weight of corn nuts. Pigeon nuts, persimmon leaves and persimmon fruit skins, sword leaf Also, after drying various raw materials consisting of dodoma leaf, each raw material other than the fruit was cut into a predetermined size, and each of the various raw materials was mixed in a range smaller than the blending amount of the corn fruit. A featured mixed tea. 2. The multi-type blended tea according to claim 1, wherein the various raw materials further include oolong tea leaf and dry cut guava tea leaf. 3. The multi-type blended tea according to claim 2, wherein the various raw materials further include dried cut-processed cypress and sweet vine. 4. The various raw materials further include dry cut safflower and barley tea leaf tea.
Various mixed tea described in. 5. The various raw materials further include roasted green tea leaf tea, and loquat leaves, Gymnema leaves, cornflower and ginseng flowers, which have been subjected to dry cutting, respectively. Various mixed teas. 6. A multi-type tea according to any one of claims 1 to 5 is dipped in an aqueous solution to extract various extracts contained in the multi-type tea into the water solution. Extracted tea liquor.