JPH0737275B2 - Food packaging for microwave oven - Google Patents
Food packaging for microwave ovenInfo
- Publication number
- JPH0737275B2 JPH0737275B2 JP1109899A JP10989989A JPH0737275B2 JP H0737275 B2 JPH0737275 B2 JP H0737275B2 JP 1109899 A JP1109899 A JP 1109899A JP 10989989 A JP10989989 A JP 10989989A JP H0737275 B2 JPH0737275 B2 JP H0737275B2
- Authority
- JP
- Japan
- Prior art keywords
- food
- microwave oven
- water
- paper
- absorbent sheet
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D81/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package
- B65D81/3446—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package specially adapted to be heated by microwaves
- B65D81/3461—Flexible containers, e.g. bags, pouches, envelopes
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D81/24—Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants
- B65D81/26—Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants with provision for draining away, or absorbing, or removing by ventilation, fluids, e.g. exuded by contents; Applications of corrosion inhibitors or desiccators
- B65D81/264—Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants with provision for draining away, or absorbing, or removing by ventilation, fluids, e.g. exuded by contents; Applications of corrosion inhibitors or desiccators for absorbing liquids
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D2205/00—Venting means
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D2581/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D2581/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within
- B65D2581/3401—Cooking or heating method specially adapted to the contents of the package
- B65D2581/3402—Cooking or heating method specially adapted to the contents of the package characterised by the type of product to be heated or cooked
- B65D2581/3416—Cooking meat products, e.g. hot-dogs, hamburgers
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Mechanical Engineering (AREA)
- Life Sciences & Earth Sciences (AREA)
- Packages (AREA)
- Package Specialized In Special Use (AREA)
Description
【発明の詳細な説明】 産業上の利用分野 本発明は電子レンジ用食品包装体に係り、詳しくは、魚
介類、食肉類等から選ばれ、未調理品、調理品ならびに
その加工品の食品材料を吸水性シートならびに紙などの
袋若しくは紙箱で包装して成る食品包装体であって、電
子レンジのマイクロウエーブにより加熱すると、ドリッ
プの流出が防止でき、食品表面に焼き目、焼き色を付け
ることができる電子レンジ用食品包装体に係る。Description: TECHNICAL FIELD The present invention relates to a food package for a microwave oven, and more specifically, it is selected from seafood, meat and the like, and is a food material for uncooked food, cooked food and processed food thereof. A food package formed by packaging a water-absorbent sheet and a bag or paper box of paper, etc., and when heated by the microwave of a microwave oven, drip can be prevented from flowing out, and the food surface can be burnt or browned. The present invention relates to a food package for a microwave oven.
従来の技術 近年、天火やグリルに替って一般家庭用な業務用として
電子レンジが利用されるようになり、電子レンジによる
各種食品の加熱や調理が盛んに行なわれるようになって
いる。2. Description of the Related Art In recent years, microwave ovens have come to be used in place of natural heat and grills for business purposes such as general household use, and various foods have been actively heated and cooked by microwave ovens.
通常、この電子レンジ用調理食品として、市販されてい
る包装食品は、大部分が調理若しくは未調理の冷凍食品
である。Usually, most of the packaged foods that are commercially available as the cooked foods for microwave ovens are frozen foods that are cooked or uncooked.
これらは包装袋や箱から取り出し、これを例えば塩化ビ
ニリデンフィルムのような耐熱性フィルムでラップし、
電子レンジで加熱して調理されている。しかし、このよ
うに電子レンジ加熱された食品は煮熟若しくは蒸成され
た状態にとどまり、焼き目、焼き色等のついた焼き物が
得られない。Remove these from the packaging bag or box, wrap this with a heat resistant film such as vinylidene chloride film,
It is cooked in a microwave. However, such microwave-heated food remains in a state of being boiled or steamed, and a baked product with a grain or a brown color cannot be obtained.
すなわち、電子レンジ加熱される食品中は、その中に含
まれる水分が、電子レンジ加熱により、大気圧下では10
0℃まで上昇するのにとどまるため、食品は蒸成された
状態にとどまる。That is, in food heated in a microwave oven, the water content in the food is 10
The food remains steamed as it only warms up to 0 ° C.
そこで、特開昭63−28353号公報に示されるように、予
め、魚介類などの食品を加熱時にドリップが出ないよう
調整しておく。その後、この魚介類などを気孔を有する
アルミニウム等の金属蒸着フィルムで包装して冷凍又は
冷蔵しておく。この包装された食品、つまり、食品包装
体は、食べるときに、そのまま、電子レンジにより加熱
され食べることが提案されている。Therefore, as shown in JP-A-63-28353, foods such as seafood are adjusted in advance so that drip does not occur when heated. Then, the seafood and the like are packed in a metal vapor deposition film of aluminum or the like having pores and frozen or refrigerated. It has been proposed that the packaged food, that is, the food package, is heated by a microwave oven and eaten as it is.
この方法のように調整された食品包装体を電子レンジに
より加熱すると、食品の表面に適度の焼き目や焼き色が
形成され、外観、食感および風味等一応満足するものが
得られる。When a food package prepared by this method is heated in a microwave oven, a suitable baking pattern or brown color is formed on the surface of the food, and a product satisfying the appearance, texture and flavor is obtained.
しかし、この対象となるのは、予め、ドリップが出ない
程度に、食品の水分を調整した食品であり、包装材とし
て用いるアルミニウム等の金属蒸着フィルムの色は食欲
をそそるものでなく、需要はきわめて少ない。However, the object of this is a food in which the moisture content of the food is adjusted in advance so that the drip does not come out, and the color of the metal vapor deposition film such as aluminum used as a packaging material is not appetizing and the demand is high. Very few.
発明が解決しようとする課題 本発明はこれらの問題を解決することを目的とし、具体
的には、魚介類、食肉類等の食品材料を包装したもので
あって、この食品包装体はそのまま電子レンジ加熱する
のみで炭火焼等とほぼ同様な焼き目、焼き色等のついた
調理食品を得ることができ、このような食品包装体を提
案する。DISCLOSURE OF THE INVENTION Problems to be Solved by the Invention An object of the present invention is to solve these problems. Specifically, it is a food material such as seafood or meat that is packaged, and the food package is electronic as it is. It is possible to obtain a cooked food product having a grain and a brown color similar to charcoal-grilled products only by heating in a microwave oven, and such a food package is proposed.
課題を解決するための手段ならびにその作用 すなわち、本発明に係る食品包装体は、魚介類、食肉類
等から選ばれた１種以上の調理品、未調理品またはこれ
らの加工品からなる食品材料と、この食品材料がおか
れ、しかも、このおかれる表面に凸条が形成された吸水
性シートと、食品材料ならびに吸水性シートを一体に包
装しかつ電磁波を通し通気性に優れる紙からなる袋また
は箱と、を具えることを特徴とする。Means for Solving the Problems and Actions Thereof That is, the food package according to the present invention is a food material comprising one or more kinds of cooked foods, uncooked foods or processed foods thereof selected from seafood, meats and the like. And a bag made of paper which is packaged with the food material and has a ridge formed on the surface of the food material, and the food material and the water absorbent sheet which are integrally packaged and which have excellent air permeability through electromagnetic waves. Alternatively, it is characterized by comprising a box.
そこで、図面によって、これら手段たる構成ならびにそ
の作用について詳しく説明すると、次の通りである。Therefore, the configuration and operation of these means will be described in detail with reference to the drawings.
なお、第１図は本発明の一つの実施例に係る包装食品体
の一部を破断して示す正面図であり、第２図は第１図の
包装食品体の内部の食品材料との吸水性シートとを示す
説明図であり、第３図は吸水性シートの説明図であり、
第４図は本発明の他の実施例の包装食品体を蓋をあけた
状態で示す斜視図である。Note that FIG. 1 is a front view showing a packaged food product according to one embodiment of the present invention with a part thereof broken away, and FIG. 2 is water absorption with food material inside the packaged food product of FIG. And FIG. 3 is an explanatory view showing a water-absorbent sheet, FIG.
FIG. 4 is a perspective view showing a packaged food product according to another embodiment of the present invention with the lid open.
まず、第１、第２図、第３図ならびに第４図において、
符号１は食品包装体、２は食品材料、３は吸水性シー
ト、４は袋、５はヒートシール部、６は箱本体、７は箱
本体６の蓋をそれぞれ示す。First, in FIG. 1, FIG. 2, FIG. 3 and FIG.
Reference numeral 1 is a food package, 2 is a food material, 3 is a water absorbent sheet, 4 is a bag, 5 is a heat seal part, 6 is a box body, and 7 is a lid of the box body 6.
すなわち、本発明に係る食品包装体１は、第１図に示す
ように、吸水性シート３の上に食品材料２を載置する。
食品材料２はこの吸水性シート３上においた状態で紙類
などからなる袋４中に入れて包装し、この食品包装体１
を冷凍する。That is, in the food package 1 according to the present invention, as shown in FIG. 1, the food material 2 is placed on the water absorbent sheet 3.
The food material 2 is placed on the water absorbent sheet 3 in a bag 4 made of paper or the like and packaged.
To freeze.
この構造の食品包装体１であると、食品包装体１を電子
レンジ内で加熱するときに、袋４の内部は適度に保温さ
れ、食品から生ずる水蒸気は、通気性を有する紙などか
ら成る袋の通気孔より抜けると共に、水分は吸水性シー
ト材３で吸湿され、とくに、吸水性シート３の表面に凸
条3aが形成されているため、食品からの水分やドリップ
は凸条3aの間の溝に集められ、局部的に溜ることがな
い。According to the food package 1 of this structure, when the food package 1 is heated in a microwave oven, the inside of the bag 4 is appropriately kept warm, and water vapor generated from the food is a bag made of paper or the like having air permeability. Water is absorbed by the water-absorbent sheet material 3 as it escapes from the ventilation holes of the water absorbent sheet 3, and in particular, since the ridges 3a are formed on the surface of the water-absorbent sheet 3, moisture and drip from the food are generated between the ridges 3a. It is collected in the ditch and does not accumulate locally.
更に詳しく説明すると、上記食品包装体１を電子レンジ
加熱すると、食品材料２は加熱され、この加熱によって
分離された水分が一部に吸水性シート３に吸収され、一
部は紙の袋４を通して飛散し、食品表面に炭焼きとほぼ
同様な焼き目や焼き色のついた調理食品が得られる。と
くに、吸水性シート３の凸条3aのところにはほとんど水
分が吸収されないため、この凸条3aに食品材料２が接触
して加熱されるため、焼き目が形成されるとともに焼き
色がつけられる。More specifically, when the food package 1 is heated in a microwave oven, the food material 2 is heated, part of the water separated by this heating is absorbed by the water absorbent sheet 3, and part of it is passed through the paper bag 4. Scattered, and a cooked food with a grain or brown color similar to charcoal grill on the food surface can be obtained. In particular, since the ridges 3a of the water-absorbent sheet 3 hardly absorb water, the food material 2 is brought into contact with the ridges 3a to heat the ridges 3a, thereby forming a crease and coloring. .
なお、食品包装体１は冷蔵、冷凍等のいずれかの方法に
よって保存できる。The food package 1 can be stored by any method such as refrigeration or freezing.
また、食品材料２は魚介類、食肉類等のいずれか１種以
上から構成された調理品、未調理品またはこれらの加工
品であり、予め、冷凍されたものも用いることができ
る。In addition, the food material 2 is a cooked product, an uncooked product or a processed product of any one or more of seafood, meat and the like, and a product that is frozen in advance can also be used.
食品材料の具体例としては魚介類では、例えば、サケ、
アジ、サワラ等の魚の切身、貝柱、貝のむき身等であ
る。Specific examples of food materials include seafood, for example, salmon,
Examples include fish fillets such as horse mackerel and mackerel, scallops, and peeled shells.
食肉類では例えば牛、豚、羊の肉類等である。Examples of meat include beef, pig, and sheep meat.
加工品では予め魚介類、食肉類等の食品材料の表層を加
熱変性させて内部が未変性のままに加工したもの、エビ
とマカロニのグラタン、かしわ肉とネギの串ざし等であ
る。Processed products include those obtained by previously modifying the surface layer of food materials such as seafood and meat by heating to keep the inside unmodified, shrimp and macaroni gratin, and sashimi and leek skewers.
吸水性シート３は食品材料２から加熱により排出される
ドリップを吸水するために用いられるものであって、食
品と併用しても人体や食品に害を与えることなく吸水性
を有するものである。The water absorbent sheet 3 is used to absorb the drip discharged from the food material 2 by heating, and has water absorbability without harming the human body or the food when used in combination with the food.
具体例としては、市販されている吸水紙、吸水性樹脂
紙、オリゴ糖等の多糖類からなる紙等があげられる。Specific examples thereof include commercially available water-absorbent paper, water-absorbent resin paper, paper made of polysaccharides such as oligosaccharides, and the like.
吸水性シート３はシート状を成し、表面に平行な凸条3a
が形成されている。したがって、凸条3aによってドリッ
プが１ヶ所に局部的に溜ることなく、ドリップは凸条3a
の間の溝に集められ、この状態で溝から吸水される。The water-absorbent sheet 3 has a sheet-like shape and has ridges 3a parallel to the surface.
Are formed. Therefore, the drip is not locally accumulated in one place by the ridge 3a, and the drip is not formed by the ridge 3a.
It is collected in the groove between and the water is absorbed from the groove in this state.
食品ならびに吸水紙を包装する袋や箱を構成する紙類な
どは電子レンジ加熱時に電磁波が透過できることが必要
であり、具体例としては和紙やパルプ系紙等があげられ
る。It is necessary that electromagnetic waves can be transmitted during heating in a microwave oven for papers and the like that compose bags and boxes for packaging food and water absorbent paper, and specific examples thereof include Japanese paper and pulp-based paper.
これら材料であると、電磁波が透過するほか、通気性が
あり、とくに、紙は耐水性、強度性に優れるものが好ま
しい。These materials are permeable to electromagnetic waves and have air permeability, and it is particularly preferable that the paper has excellent water resistance and strength.
包装形態としては、第１図に示す如く、袋状、また、第
４図に示される如く、箱状等に構成する。The packaging form is a bag shape as shown in FIG. 1 or a box shape as shown in FIG.
また、紙類などから袋４を構成する場合、この袋４の一
端の開口において、重ね合せるシール部分にラミネート
された合成樹脂層、例えば、ポリエチレン層を形成して
おくと、これをヒートシールすると、容易にシールでき
る。When the bag 4 is made of paper or the like, if a synthetic resin layer laminated, for example, a polyethylene layer is formed at the opening at one end of the bag 4 when it is heat-sealed. , Can be easily sealed.
他の実施例として食品包装体１としては第４図に示す如
く、一端が箱本体６に接続された蓋７を具えた箱６から
構成することもできる。As another embodiment, the food package 1 may be composed of a box 6 having a lid 7 whose one end is connected to the box body 6, as shown in FIG.
すなわち、この箱６の中に吸水性シート３を入れ、この
上に食品材料２を載置し、蓋７を配して包装したもので
ある。これを電子レンジ内で加熱すると、第１図に示す
ものと同様に、食品材料の表面に適度な焼き目と焼き色
をした調理食品が得られる。That is, the water absorbent sheet 3 is put in the box 6, the food material 2 is placed on the water absorbent sheet 3, and the lid 7 is arranged for packaging. When this is heated in a microwave oven, similar to that shown in FIG. 1, a cooked food product having a food material surface with appropriate baking and brown color is obtained.
実施例 以下、実施例をあげて説明する。Examples Hereinafter, examples will be described.
実施例1. 重量が120gの端部に表皮層を有するサワラフイレの食品
材料２を、第１図に示すように、平行な凸条3aを有する
吸水性シート３の上に載せ、これをヒートシール部にポ
リエチレンをラミネートした和紙の袋４で包み、包装食
品体１をつくった。Example 1. As shown in FIG. 1, a food material 2 of Sawara quille having a skin layer at the end of which the weight is 120 g is placed on a water absorbent sheet 3 having parallel ridges 3a and heat-sealed. A wrapped food body 1 was prepared by wrapping it in a Japanese paper bag 4 having polyethylene laminated on its part.
この包装食品体１でサワラフイレの食品材料２を上にし
て500W電子レンジに入れ、４分間加熱した。この結果、
食品材料２のサワラの切身表面の表皮層部分や、表皮層
のない部分にも、それぞれ適度な焼き目や焼き色のつ
き、網目のついたものと同等で、食欲のそそる焼き物が
得られ、外観、食感、味等の優れたものであった。The packaged food body 1 was placed in a 500 W microwave oven with the food material 2 of sawara quilt facing up and heated for 4 minutes. As a result,
The skin layer part of the surface of the mackerel of the food material 2 and the part without the skin layer are respectively the same as those with appropriate grills, brown color and mesh, and an appetizing pottery is obtained, The appearance, texture and taste were excellent.
実施例2. 予め表層部をガス等で適度に焦げ目をつけたサバを重量
150gの切身を一つの単位とする食品材料とし、この食品
材料を第３図に示す平行な凸条3aを有する吸水性シート
３の上に載せ、これをヒートシール部にポリエチレンを
ラミネートした和紙の袋４の中に入れてヒートシール
し、包装食品体とした。この包装食品体を同様に500W電
子レンジに入れ、５分間加熱したところ、サバの切身表
面の表皮層部分ならびに表皮層のない部分にそれぞれ適
度な焼き目や焼き色が増加し、食欲のそそる焼き物が得
られ、外観、食感、味ともに優れたものが得られた。Example 2. A mackerel whose surface layer has been appropriately browned with gas etc. in advance
A 150 g fillet is used as a unit of food material, and this food material is placed on a water-absorbent sheet 3 having parallel ridges 3a shown in FIG. It was put in a bag 4 and heat-sealed to obtain a packaged food body. This packaged food product was similarly put in a 500 W microwave oven and heated for 5 minutes. Appropriate grilling and burning color increased in the skin layer part and the part without skin layer of mackerel, and the appetizing grilled product Was obtained, and a product excellent in appearance, texture and taste was obtained.
実施例3. 第４図に示すように、パルプ紙から成る紙箱本体６の一
端に蓋７が接続され、この蓋７が上下方向に開閉され、
この箱全体がパルプ系紙から構成される。この箱の内部
に平行な凸条3aを有する吸水紙から成る吸水性シート３
を敷き、この上に実施例１と同様のサワラフイレの食品
材料２を載せ、蓋７をしめて包装食品体１とした。この
包装食品体１を実施例１と同様な条件で加熱処理したと
ころ、実施例１と同様の焼き物が得られた。Embodiment 3. As shown in FIG. 4, a lid 7 is connected to one end of a paper box body 6 made of pulp paper, and the lid 7 is opened and closed in the vertical direction.
The entire box is composed of pulp-based paper. Water-absorbent sheet 3 made of water-absorbent paper having parallel ridges 3a inside the box
Then, the same food material 2 made of sawara quilt as in Example 1 was placed thereon, and the lid 7 was closed to form the packaged food body 1. When this packaged food product 1 was heat-treated under the same conditions as in Example 1, the same baked product as in Example 1 was obtained.
〈発明の効果〉 以上説明したように、本発明は、魚介類、食肉類等の食
品材料から成る調理品、未調理品またはこれらの加工品
の食品材料を表面に凸条を具える吸水性シート上におい
て、これらを通気性を持つ紙の袋又は箱で包装して成る
ものである。<Effects of the Invention> As described above, the present invention is a water-absorbing material having a ridge on the surface of a food material of a cooked product, an uncooked product or a processed product of food materials such as seafood and meat. On the sheet, these are packaged in a breathable paper bag or box.
したがって、電子レンジ加熱を行なったときに、食品材
料からドリップや水が発生しても、食品材料の水分やド
リップは吸水性シートに吸収されるとともに、この吸水
は吸水性シートの凸条間の溝に集められて吸水される。Therefore, even when drip or water is generated from the food material when microwave oven heating is performed, the moisture and drip of the food material are absorbed by the water absorbent sheet, and this water absorption is between the ridges of the water absorbent sheet. Collected in the ditch and absorbed.
更に、袋や箱の中に充満する水蒸気は袋や箱を通して流
れるため、電子レンジ加熱にも拘らず、適度な焼き目や
焼き色が形成され、外観、風味、食感等に優れた焼き食
品が得られる。Furthermore, since the steam filled in the bag or box flows through the bag or box, an appropriate baked pattern or brown color is formed despite the microwave heating, and the baked food is excellent in appearance, flavor, and texture. Is obtained.
第１図は本発明の一つの実施例に係る包装食品体の一部
を破断して示す正面図、第２図は第１図の包装食品体の
内部の食品材料との吸水性シートとを示す説明図、第３
図は吸水性シートの説明図、第４図は本発明の他の実施
例の包装食品体を蓋をあけた状態で示す斜視図である。 符号１……食品包装体 ２……食品材料 ３……吸水性シート ４……袋 ５……ヒートシール ６……箱本体 ７……蓋FIG. 1 is a front view showing a packaged food product according to an embodiment of the present invention with a part thereof broken away, and FIG. 2 shows a water absorbent sheet with a food material inside the packaged food product of FIG. Explanatory drawing which shows, 3rd
FIG. 4 is an explanatory view of a water absorbent sheet, and FIG. 4 is a perspective view showing a packaged food product of another embodiment of the present invention with a lid open. Reference numeral 1 ... Food packaging 2 ... Food material 3 ... Water absorbent sheet 4 ... Bag 5 ... Heat seal 6 ... Box body 7 ... Lid
フロントページの続き (56)参考文献 特開 昭62−158679（ＪＰ，Ａ) 特開 平２−98564（ＪＰ，Ａ) 実開 昭62−191675（ＪＰ，Ｕ) 実開 昭64−47677（ＪＰ，Ｕ) 実開 昭63−183077（ＪＰ，Ｕ) 実開 平１−82182（ＪＰ，Ｕ)Continuation of the front page (56) Reference JP-A-62-158679 (JP, A) JP-A-2-98564 (JP, A) Actually opened 62-191675 (JP, U) Actual-opened Sho 64-47677 (JP , U) Actually open 63-183077 (JP, U) Actually open 1-82182 (JP, U)
Claims (7)
調理品、未調理品またはこれらの加工品からなる食品材
料と、この食品材料がおかれ、しかも、このおかれる表
面に凸条が形成された吸水性シートと、前記食品材料な
らびに前記吸水性シートを一体に包装しかつ電磁波を通
し通気性に優れる紙からなる袋または箱と、を具えるこ
とを特徴とする電子レンジ用食品包装体。1. A food material comprising one or more cooked or uncooked products selected from seafood, meat, etc., or processed products thereof, and this food material placed on the surface to be placed. A microwave oven characterized by comprising: a water-absorbent sheet having ridges formed thereon; and a bag or box made of paper that is an integral package of the food material and the water-absorbent sheet and has excellent air permeability through electromagnetic waves. Food packaging.
を未変性状態のままの状態にしておくことを特徴とする
請求項１記載の電子レンジ用食品包装体。2. The food package for a microwave oven according to claim 1, wherein the surface of the food material is preliminarily heat-denatured and the inside thereof is left undenatured.
ことを特徴とする請求項１又は２記載の電子レンジ用食
品包装体。3. The food package for a microwave oven according to claim 1, wherein the water absorbent sheet is made of water absorbent paper.
に設けることを特徴とする請求項１、２又は３記載の電
子レンジ用食品包装体。4. The food package for a microwave oven according to claim 1, 2 or 3, wherein the ridges are provided parallel to the surface of the water absorbent sheet.
しくはパルプ系紙から構成することを特徴とする請求項
１又は３記載の電子レンジ用食品包装体。5. The food package for a microwave oven according to claim 1 or 3, wherein the paper constituting the bag or the box is made of Japanese paper or pulp-based paper.
ポリエチレンをラミネートしてヒートシール性を付与す
ることを特徴とする請求項１記載の電子レンジ用食品包
装体。6. The food package for a microwave oven according to claim 1, wherein polyethylene is laminated on the paper at the heat-sealing portion of the bag to provide heat-sealing property.
き、その上、これらを前記袋または前記箱で包装し、冷
凍して成ることを特徴とする請求項１記載の電子レンジ
用食品包装体。7. The food package for a microwave oven according to claim 1, wherein the food material is placed on the water-absorbent sheet, and then these are packaged in the bag or the box and frozen. body.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1109899A JPH0737275B2 (en) | 1989-04-27 | 1989-04-27 | Food packaging for microwave oven |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1109899A JPH0737275B2 (en) | 1989-04-27 | 1989-04-27 | Food packaging for microwave oven |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH02296684A JPH02296684A (en) | 1990-12-07 |
| JPH0737275B2 true JPH0737275B2 (en) | 1995-04-26 |
Family
ID=14521983
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1109899A Expired - Fee Related JPH0737275B2 (en) | 1989-04-27 | 1989-04-27 | Food packaging for microwave oven |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0737275B2 (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2002080705A2 (en) * | 2001-04-04 | 2002-10-17 | Showa Denko Plastic Products Co., Ltd. | Method for processing and preserving food and processed food |
| JP6399773B2 (en) * | 2014-03-18 | 2018-10-03 | キョーラク株式会社 | Food in containers |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0248386Y2 (en) * | 1986-05-26 | 1990-12-19 |
-
1989
- 1989-04-27 JP JP1109899A patent/JPH0737275B2/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| JPH02296684A (en) | 1990-12-07 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CA2275501C (en) | Cooking pouch containing a raw protein portion, a raw or blanched vegetable portion and a sauce and method of making | |
| US5416305A (en) | Microwave heating package and method for achieving oven baked quality for sandwiches | |
| JPH0737275B2 (en) | Food packaging for microwave oven | |
| JP3985877B2 (en) | Microwave packaging bag | |
| JP2645400B2 (en) | Packaged rice food | |
| JP3178786B2 (en) | How to cook frozen food in containers | |
| JP2985132B2 (en) | How to cook tuna | |
| JP6569878B2 (en) | Food for frozen storage and heating | |
| CN100519360C (en) | Container bag for packaging home-cooked meals having lastest flavor | |
| JP2559256B2 (en) | Food seasoning | |
| JPH0779636B2 (en) | Boiled cooking container for microwave oven | |
| JP3956016B2 (en) | Shrimp with a head shell for cooking in a microwave oven and its manufacturing method | |
| JPH0457769A (en) | Package of semi-cooked food for use in electronic oven | |
| JP2779117B2 (en) | Frozen food in containers | |
| JP2000232938A (en) | All-purpose cooking bag and cooking method using the bag | |
| JPH0411851A (en) | Cooking method of dried ingredient of instant food using vessel with cover | |
| JPH1156227A (en) | Processed ingredients for squid and their manufacturing method | |
| JP2025006079A (en) | Containerized frozen food, cooking method for frozen food, and cooking container for frozen food | |
| JP3032677U (en) | Sausage food with food particles | |
| JPH10278974A (en) | Grease-treated food tray and food packaging for microwave cooking using the tray | |
| JP2002136264A (en) | Meat sushi | |
| JPS61152230A (en) | Method of processing roasted fish with pliability protected and product thereof | |
| JPS6131038A (en) | Edible oil coated food and its manufacturing method | |
| JP3444808B2 (en) | Processing and cooking methods for processed foods | |
| JPH089927A (en) | Retort grilled fish production method |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| LAPS | Cancellation because of no payment of annual fees |