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JPH074239B2 - Method for producing thermostable leucine dehydrogenase - Google Patents
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JPH074239B2 - Method for producing thermostable leucine dehydrogenase - Google Patents

Method for producing thermostable leucine dehydrogenase

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Publication number
JPH074239B2
JPH074239B2 JP62042263A JP4226387A JPH074239B2 JP H074239 B2 JPH074239 B2 JP H074239B2 JP 62042263 A JP62042263 A JP 62042263A JP 4226387 A JP4226387 A JP 4226387A JP H074239 B2 JPH074239 B2 JP H074239B2
Authority
JP
Japan
Prior art keywords
leucine dehydrogenase
plasmid
thermostable
dna
genus
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP62042263A
Other languages
Japanese (ja)
Other versions
JPS63207383A (en
Inventor
健次 左右田
英彦 田中
信芳 江崎
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unitika Ltd
Original Assignee
Unitika Ltd
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Application filed by Unitika Ltd filed Critical Unitika Ltd
Priority to JP62042263A priority Critical patent/JPH074239B2/en
Publication of JPS63207383A publication Critical patent/JPS63207383A/en
Publication of JPH074239B2 publication Critical patent/JPH074239B2/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

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    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/0004Oxidoreductases (1.)
    • C12N9/0012Oxidoreductases (1.) acting on nitrogen containing compounds as donors (1.4, 1.5, 1.6, 1.7)
    • C12N9/0014Oxidoreductases (1.) acting on nitrogen containing compounds as donors (1.4, 1.5, 1.6, 1.7) acting on the CH-NH2 group of donors (1.4)
    • C12N9/0016Oxidoreductases (1.) acting on nitrogen containing compounds as donors (1.4, 1.5, 1.6, 1.7) acting on the CH-NH2 group of donors (1.4) with NAD or NADP as acceptor (1.4.1)

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Molecular Biology (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Biomedical Technology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Enzymes And Modification Thereof (AREA)

Description

【発明の詳細な説明】 (産業上の利用分野) 本発明は耐熱性のロイシン脱水素酵素の製造法に関する
ものである。
TECHNICAL FIELD The present invention relates to a method for producing thermostable leucine dehydrogenase.

(従来の技術) ロイシン脱水素酵素は,臨床検査用酵素として,非常に
重要な酵素である。このロイシン脱水素酵素を生産でき
る微生物としては,常温菌であるバチルス・スフェリカ
ス(Bacillus sphaericus)のようなバチルス属の細菌
が知られている。しかし,これらの菌より得られるロイ
シン脱水素酵素は,室温の水溶液中で1〜3週間のうち
に活性をほとんどを失うのが通例であり,熱安定性及び
長期の安定性に欠けるものであるという大きな欠点を有
している。
(Prior Art) Leucine dehydrogenase is a very important enzyme as a clinical laboratory enzyme. As a microorganism capable of producing this leucine dehydrogenase, a bacterium belonging to the genus Bacillus such as Bacillus sphaericus, which is a normal-temperature bacterium, is known. However, leucine dehydrogenase obtained from these bacteria usually loses most of its activity within 1 to 3 weeks in an aqueous solution at room temperature, and lacks thermostability and long-term stability. It has a major drawback.

それゆえ,ロイシン脱水素酵素を用いる臨床検査の分析
法の利点を最大限に発揮するうえで,熱に安定で,室温
で長時間活性を失わないロイシン脱水素酵素の出現が熱
望されていた。
Therefore, in order to maximize the advantages of the analysis method of the clinical test using leucine dehydrogenase, the appearance of leucine dehydrogenase, which is stable to heat and does not lose its activity at room temperature for a long time, has been earnestly desired.

このため,先に本発明者らの一部がこのような観点か
ら,熱に安定で,長時間活性を失わない性質を有するロ
イシン脱水素酵素を求めて鋭意研究した結果,好熱性の
バチルス属に属する細菌に上記の性質を有するロイシン
脱水素酵素が存在することを見いだし,特許出願した
(特開昭59-348841号公報)。
Therefore, as a result of some previous studies conducted by some of the present inventors for a leucine dehydrogenase having a property of being stable to heat and not losing activity for a long time, as a result, a thermophilic Bacillus genus was obtained. It was discovered that leucine dehydrogenase having the above-mentioned properties is present in a bacterium belonging to the category I and applied for a patent (JP-A-59-348841).

しかし,この好熱性のバチルス属に属する細菌は,耐熱
性のロイシン脱水素酵素の生産性が低く,この酵素を効
率良く得るには,十分満足するものでなかった。
However, this thermophilic bacterium belonging to the genus Bacillus has a low productivity of thermostable leucine dehydrogenase, and is not sufficiently satisfactory to efficiently obtain this enzyme.

一方,エシェリチア(Escherichia)属に属する細菌
は,本来ロイシン脱水素酵素生産能を全く有していな
い。
On the other hand, bacteria belonging to the genus Escherichia have no ability to produce leucine dehydrogenase at all.

また、組織DNA遺伝子工学に有用なプラスミド及びそれ
によって形質転換された微生物は良く知られている。例
えば,サイエンス(Science)198巻,1056頁(1978年)
には,プラスミドpBR322にラクトースプロモーターをつ
ないだプラスミドを導入した大腸菌内で動物タンパク質
が生産されることが記載されている。
In addition, plasmids useful for tissue DNA genetic engineering and microorganisms transformed with them are well known. For example, Science 198, 1056 (1978)
Describes that animal proteins are produced in Escherichia coli in which a plasmid in which a lactose promoter is ligated is introduced into plasmid pBR322.

また,特開昭56−5093号公報には,サーマス属に属する
細菌の遺伝子を有するプラスミド(ベクターとしてプラ
スミドpBR322が用いられている。)を導入することによ
り形質転換されたエシェリチア(Escherichia)属に属
する細菌を用いて耐熱性の酵素を調製することが記載さ
れているが,耐熱性のロイシン脱水素酵素の遺伝子を有
するプラスミド及びそれによって形質転換された微生物
については,全く何も記載されていないし,またその創
製に成功したとの報告もなされていない。
Further, in JP-A-56-5093, a genus Escherichia transformed by introducing a plasmid having a gene of a bacterium belonging to the genus Thermus (the plasmid pBR322 is used as a vector) is introduced. It has been described that a thermostable enzyme is prepared using a bacterium belonging to it, but nothing is described about a plasmid having a gene for thermostable leucine dehydrogenase and a microorganism transformed by the plasmid. Also, there is no report that the creation was successful.

さらに,本発明者らの一部は,このような観点から,耐
熱性のロイシン脱水素酵素含量の高い微生物を求めて鋭
意研究した結果,エシェリチア属に属する耐熱性のロイ
シン脱水素酵素生産菌が耐熱性のロイシン脱水素酵素を
効率良く生産することを見い出し,特許出願した(特開
昭59-159778号公報)。
Further, as a result of earnest research for a microorganism having a high thermostable leucine dehydrogenase content from such a viewpoint, some of the present inventors found that a thermostable leucine dehydrogenase-producing bacterium belonging to the genus Escherichia was found. It was found that the thermostable leucine dehydrogenase was efficiently produced, and a patent application was filed (Japanese Patent Laid-Open No. 59-159778).

(発明が解決しようとする問題点) 前記のエシェリチア属に属する耐熱性のロイシン脱水素
酵素生産菌では耐熱性のロイシン脱水素酵素の生産性が
いまだ充分ではなく,耐熱性のロイシン脱水素酵素を効
率良く得るには充分満足できるものではなかった。
(Problems to be Solved by the Invention) With the thermostable leucine dehydrogenase-producing bacterium belonging to the genus Escherichia, the productivity of the thermostable leucine dehydrogenase is not yet sufficient. It was not enough to obtain it efficiently.

(問題点を解決するための手段) そこで,本発明者らは,耐熱性のロイシン脱水素酵素含
量の高い微生物を求めて鋭意研究した結果,嫌気性かつ
好熱性のクロストリジウム(Clostridium)属に属する
細菌由来のロイシン脱水素酵素遺伝子をベクタープラス
ミドに連結した組み換え体プラスミドで形質転換された
エシェリチア(Escherichia)属に属する細菌が耐熱性
のロイシン脱水素酵素を効率良く生産することを見い出
し,本発明を完成した。
(Means for Solving Problems) Therefore, as a result of earnest research for a microorganism having a high thermostable leucine dehydrogenase content, the present inventors belong to the anaerobic and thermophilic Clostridium genus. It was found that a bacterium belonging to the genus Escherichia transformed with a recombinant plasmid in which a leucine dehydrogenase gene derived from a bacterium is ligated to a vector plasmid efficiently produces thermostable leucine dehydrogenase. completed.

すなわち、本発明は嫌気性かつ好熱性のクロストリジウ
ム(Clostridium)属に属する細菌由来のロイシン脱水
素酵素遺伝子をベクタープラスミドに連結した組み換え
体プラスミドで形質転換されたエシェリチア(Escheric
hia)属に属する細菌を培養し,培養物から耐熱性のロ
イシン脱水素酵素を採取することを特徴とする耐熱性の
ロイシン脱水素酵素の製造法を要旨とするものである。
That is, the present invention provides an Escherichia coli transformed with a recombinant plasmid in which a leucine dehydrogenase gene derived from an anaerobic and thermophilic bacterium belonging to the genus Clostridium is ligated to a vector plasmid.
The gist is a method for producing a thermostable leucine dehydrogenase, which comprises culturing a bacterium belonging to the genus hia) and collecting the thermostable leucine dehydrogenase from the culture.

本発明に用いられる細菌は,嫌気性かつ好熱性のクロス
トリジウム(Clostridium)属に属する細菌由来のロイ
シン脱水素酵素遺伝子をベクタープラスミドに連結した
組み換え体プラスミドで形質転換されたエシェリチア
(Escherichia)属に属する細菌であり,そのような細
菌であれば,いかなるものでも使用できる。好ましい細
菌としては,例えば嫌気性かつ好熱性のクロストリジウ
ム(Clostridium)属に属する細菌由来とロイシン脱水
素酵素遺伝子をベクタープラスミドに連結した組み換え
体プラスミドpICD242で公知のエシェリチア・コリC600
を形質転換したエシェリチア・コリC600-pICD242があげ
られる。この菌株は,公知のエシェリチア・コリC600
〔ネイチャー(Nature)217 ,1110〜1114(1968)を参
照〕と,耐熱性のロイシン脱水素酵素生産能及びアンピ
シリン耐性を有する点以外は同じ菌学的性質を有してい
る。この菌株は,非伝達性を伝達性に変えることなく,
また非病原性を病原性に変えることなく安全性が保持さ
れている。特に,嫌気性かつ好熱性のクロストリジウム
(Closridium)属に属する細菌由来のロイシン脱水素酵
素遺伝子を組み込んだ耐熱性のロイシン脱水素酵素生産
能を有するエシェリチア・コリの報告はなかった。この
ことから,エシェリチア・コリC600-pICD242株は新菌株
であると考えられるので,昭和62年2月21日に通産省工
業技術院微生物工業技術研究所に寄託した。その微生物
受託番号は第9213号である。
The bacterium used in the present invention belongs to the genus Escherichia transformed with a recombinant plasmid in which a leucine dehydrogenase gene derived from an anaerobic and thermophilic bacterium belonging to the genus Clostridium is ligated to a vector plasmid. It is a bacterium, and any such bacterium can be used. Examples of preferred bacteria include, for example, Escherichia coli C600 known from recombinant plasmid pICD242 in which an anaerobic and thermophilic bacterium belonging to the genus Clostridium and a leucine dehydrogenase gene are ligated to a vector plasmid.
Escherichia coli C600-pICD242 transformed with E. coli. This strain is known as Escherichia coli C600.
[See Nature 217 , 1110 to 1114 (1968)] and has the same mycological properties except that it has a thermostable leucine dehydrogenase-producing ability and ampicillin resistance. This strain does not change non-transmissibility to transmissibility,
In addition, safety is maintained without changing non-pathogenicity to pathogenicity. In particular, there has been no report of Escherichia coli having a thermostable leucine dehydrogenase-producing ability that incorporates a leucine dehydrogenase gene derived from a bacterium belonging to the genus Clostridium, which is anaerobic and thermophilic. From this, the Escherichia coli C600-pICD242 strain is considered to be a new strain and was deposited on February 21, 1987 at the Institute for Microbial Technology, Ministry of International Trade and Industry, Institute of Industrial Science and Technology. The microorganism accession number is 9213.

本発明に用いられるプラスミドを得るには,例えばバイ
オキミカ・エト・バイオフィジカ・アクタ(Biochimica
et Biophysica Acta)72,619〜629頁(1963年)に記載
の方法に従い,耐熱性のロイシン脱水素酵素の遺伝子と
ベクターとしての役割を有するDNAとを制限酵素で消化
し,次いでリガーゼを用いて結合することにより調製す
ることができる。
To obtain the plasmid used in the present invention, for example, Biochimica et Biophysica Actor (Biochimica
et Biophysica Acta) 72 , pp. 619-629 (1963), the thermostable leucine dehydrogenase gene and DNA having a role as a vector are digested with a restriction enzyme, and then ligase is used. It can be prepared by coupling.

本発明に用いられる耐熱性のロイシン脱水素酵素の遺伝
子としては,嫌気性かつ好熱性のクロストリジウム(Cl
ostridium)属に属する細菌由来のロイシン脱水素酵素
遺伝子であることが必要である。その中でもロイシン脱
水素酵素の活性が高いクロストリジウム・サーモアセチ
ィカム(Clostridium thermoaceticum)が好ましく,具
体的にはAN28−4株(昭和62年2月21日に通産省工業技
術院微生物工業技術研究所に寄託した。その微生物受託
番号は第9214号である)がある。
The thermostable leucine dehydrogenase gene used in the present invention includes anaerobic and thermophilic Clostridium (Cl
It is necessary that the gene is a leucine dehydrogenase gene derived from a bacterium belonging to the genus ostridium. Among them, Clostridium thermoaceticum, which has a high activity of leucine dehydrogenase, is preferable, and specifically, AN28-4 strain (on February 21, 1987, Ministry of International Trade and Industry Institute of Industrial Technology, Institute of Microbial Technology) Deposited. The microorganism accession number is 9214).

また,ベクターとしての役割を有するDNAとしては,例
えばプラスミドDNAがあげられ,特にプラスミドpBR232
が好ましい。また,制限酵素としては,例えばHind III
があげられ,リガーゼとしては,例えばT4DNAリガーゼ
があげられる。
In addition, examples of DNA having a role as a vector include plasmid DNA, and particularly plasmid pBR232
Is preferred. Moreover, as a restriction enzyme, for example, Hind III
Examples of the ligase include T4 DNA ligase.

この方法でプラスミドpBR322に,クロストリジウム・サ
ーモアセチィカムAN28−4株の染色体DNA由来のロイシ
ン脱水素酵素の遺伝子を導入したプラスミドpICD242が
得られる。このプラスミドpICD242を昭和62年2月21日
に通産省工業技術院微生物工業技術研究所に寄託の手続
を行ったが,このプラスミドは受託されなかった。
By this method, a plasmid pICD242 is obtained in which the gene for leucine dehydrogenase derived from the chromosomal DNA of Clostridium thermoaseticum AN28-4 is introduced into the plasmid pBR322. This plasmid pICD242 was deposited on February 21, 1987, at the Institute for Microbial Technology, Ministry of International Trade and Industry, and the plasmid was not accepted.

次にこのプラスミドpICD242の理化学的性質を示す。Next, the physicochemical properties of this plasmid pICD242 are shown.

(1)常温微生物内で耐熱性のロイシン脱水素酵素を発
現させることができる。
(1) A thermostable leucine dehydrogenase can be expressed in a room temperature microorganism.

(2)第1図に示すごとく、下記制限酵素に対し,次の
切断感受性を有する。
(2) As shown in FIG. 1, it has the following cleavage sensitivities to the following restriction enzymes.

制限酵素 切断部位数 EcoR I 3 Hind III 2 Pst I 3 Sal I 5 BamH I 1 制限酵素の名称は,次の菌種から得られる制限酵素の略
称である。EcoR I;エシェリチア・コリHind III;ヘモフィラス・インフルエンザPst I;プロビデンシア・フチュアーティーSal I;ストレプトマイセス・アルブスBamH I;バチルス・アミロリクエファシエンス 制限酵素による切断部位数は,過剰の制限酵素存在下で
プラスミドpICD242を消化し,その消化物をアガロース
ゲル電気泳動にかけ,分離可能な断片の数から決定され
る。
Restriction enzyme number of cleavage sites EcoR I 3 Hind III 2 Pst I 3 Sal I 5 BamH I 1 The name of the restriction enzyme is an abbreviation of the restriction enzyme obtained from the following bacterial species. EcoR I; Escherichia coli Hind III; Haemophilus influenzae Pst I; Providencia futuarti Sal I; Streptomyces albus BamH I; Bacillus amyloliquefaciens The number of restriction enzyme cleavage sites is excessive. The plasmid pICD242 is digested below and the digest is subjected to agarose gel electrophoresis and determined from the number of separable fragments.

(3)分子量は約5.8メガダルトンである。(3) The molecular weight is about 5.8 megadalton.

本発明における細菌を培養するに際して用いられる栄養
培地の炭素源として,例えばグルコース,シュークロー
ス,フルクトース,澱粉加水分解物,糖蜜,亜硫酸パル
プ廃液の糖類,酢酸,乳酸などの有機酸類,さらには使
用する細菌が資化しうるアルコール類,脂肪酸及びグリ
セリンなどが使用でき,窒素源として,例えば硫酸アン
モニウム,塩化アンモニウム,リン酸アンモニウム,ア
ミノ酸,ペプトン,肉エキス,酵母エキスなどの無機又
は有機物が使用できる。さらに,無機塩類として,例え
ばカリウム,ナトリウム,リン酸,亜鉛,鉄,マグネシ
ウム,マンガン,銅,カルシウム,コバルトなどの各塩
類,必要に応じて微量金属塩,コーン・スティープ・リ
カー,ビタミン類,核酸などを使用してもよく,細菌の
一般的栄養培地が使用できる。
As the carbon source of the nutrient medium used for culturing the bacterium in the present invention, for example, glucose, sucrose, fructose, starch hydrolyzate, molasses, sugars of sulfite waste liquor, organic acids such as acetic acid and lactic acid, and the like are used. Alcohols, fatty acids and glycerin that can be assimilated by bacteria can be used, and as the nitrogen source, for example, inorganic or organic substances such as ammonium sulfate, ammonium chloride, ammonium phosphate, amino acids, peptone, meat extract and yeast extract can be used. Further, as inorganic salts, for example, potassium, sodium, phosphoric acid, zinc, iron, magnesium, manganese, copper, calcium, cobalt, and other salts, if necessary, trace metal salts, corn steep liquor, vitamins, nucleic acids Etc. may be used, and a general nutrient medium for bacteria can be used.

これらの培地を用いて,本発明における細菌を20℃〜45
℃,好ましくは35℃〜40℃,最適には37℃で約10〜20時
間,pHを7.0〜7.4,最適には7.2で好気的に培養すればよ
い。
Using these media, the bacteria of the present invention can be treated at 20 ° C to 45 ° C.
C., preferably 35.degree. C. to 40.degree. C., optimally 37.degree. C. for about 10 to 20 hours, pH 7.0 to 7.4, optimally 7.2, and aerobically cultivated.

次に得られた培養物から本発明における耐熱性のロイシ
ン脱水素酵素が採取されるが,培養物,分離生菌体、分
離菌体の処理物,粗酵素抽出液,精製酵素などのあらゆ
る段階で採取できる。その際の精製法としては,通常の
酵素精製法を用いることができる。特に本発明では,耐
熱性のロイシン脱水素酵素を採取するに先立って,破砕
液を加熱処理すれば,耐熱性を有しない酵素や蛋白質が
熱変性することにより選択的に耐熱性のロイシン脱水素
酵素が得られるので有利である。この加熱処理の条件と
しては,例えば50〜80℃の温度で5〜30分間処理すれば
よい。このようにして処理した後,分離精製して耐熱性
のロイシン脱水素酵素を得てもよいが,そのまま酵素液
として利用できる。
Next, the thermostable leucine dehydrogenase of the present invention is collected from the obtained culture, but at any stage such as culture, isolated viable cells, processed product of isolated cells, crude enzyme extract, purified enzyme, etc. Can be collected at. As a purification method in that case, a usual enzyme purification method can be used. In particular, in the present invention, if the disrupted solution is heat-treated prior to collecting the thermostable leucine dehydrogenase, the thermostable enzyme or protein is heat-denatured to selectively heat-resistant leucine dehydrogenase. Advantageously, the enzyme is obtained. The conditions for this heat treatment may be, for example, a temperature of 50 to 80 ° C. for 5 to 30 minutes. After the treatment in this way, the thermostable leucine dehydrogenase may be obtained by separation and purification, but it can be used as it is as an enzyme solution.

本発明によって得られる耐熱性のロイシン脱水素酵素
は,特開昭59-34884号公報や特開昭59-159778号公報に
記載の耐熱性のロイシン脱水素酵素と同じ理化学的性質
を有する。
The thermostable leucine dehydrogenase obtained by the present invention has the same physicochemical properties as the thermostable leucine dehydrogenase described in JP-A-59-34884 and JP-A-59-159778.

(実施例) 次に本発明を実施例により具体的に説明する。(Examples) Next, the present invention will be specifically described with reference to Examples.

なお,耐熱性のロイシン脱水素酵素の活性は,アミノ
酸,核酸〔Amino Acid and Nucleic Acid.27,84〜88(1
973)〕に記載されているロイシン脱水素酵素活性の測
定法に準じた。すなわちpH10.5の120μmoleのグリシン
−KCl−KOH緩衝液中で,2.5μmoleのNADと,20μmoleのL
−ロイシンを含む混合液を調製し,その混合液に適当量
の粗酵素抽出液を加えて,最終容量を0.8mlとし,25℃あ
るいは55℃における還元型のNADの単位時間あたりの増
加を340nmの吸光度の増加として測定する方法で行っ
た。
Incidentally, the activity of the heat resistance of the leucine dehydrogenase, amino acids, nucleic acids [Amino Acid and Nucleic Acid. 27, 84~88 (1
973)] and the measuring method of leucine dehydrogenase activity. That is, in 120 μmole of glycine-KCl-KOH buffer at pH 10.5, 2.5 μmole of NAD and 20 μmole of L were added.
-Prepare a mixture containing leucine, add an appropriate amount of crude enzyme extract to the mixture to make the final volume 0.8 ml, and increase the reduced NAD at 25 ℃ or 55 ℃ per unit time by 340 nm. Was measured as an increase in the absorbance.

また,実施例及び参考例中の%は,容量%を示す。In addition,% in the examples and reference examples indicates% by volume.

参考例1 (a)クロストリジウム・サーモアセチィカムの染色体
DNAの分離。
Reference Example 1 (a) Chromosome of Clostridium thermoaseticum
DNA isolation.

クロストリジウム・サーモアセチィカムAN28−4株(微
工研菌寄第9214号)から,バイオキミカ・エト・バイオ
フィジカ・アクタ(Biochi-mica et Biophysica Acta)
72巻,619〜629頁(1963年)に記載の方法に準じ,染色
体DNAを分離した。
From Clostridium thermoaseticum AN28-4 strain (Microtechnology Research Institute, No. 9124), Biochi-mica et Biophysica Acta
Chromosomal DNA was isolated according to the method described in Volume 72 , pages 619 to 629 (1963).

まず,クロストリジウム・サーモアセチィカムAN28−4
株をトリプティコース17g/l,フィトン3g/l,グルコース6
g/l,塩化ナトリウム2.5g/l,チオグリコール酸ナトリウ
ム0.5g/l,L−システィン0.25g/l,亜硫酸ナトリウム0.1g
/l,そしてpH7.2に調製した培地2で,60℃で24時間静
置培養した後,遠心分離にて集菌した。
First, Clostridium thermoasetycum AN28-4
Strains trypticose 17g / l, phyton 3g / l, glucose 6
g / l, sodium chloride 2.5g / l, sodium thioglycolate 0.5g / l, L-cystine 0.25g / l, sodium sulfite 0.1g
After statically culturing at 60 ° C. for 24 hours in Medium 2 adjusted to pH 1 / l and pH 7.2, the cells were collected by centrifugation.

次に12mgのリゾチームを6mlのサリン(Saline)−EDTA
溶液(0.15M Naclと0.1M EDTA)を含み,pH8.0に調
製。)に溶かし,この溶液に集菌した菌株を加え,よく
撹拌した。これを37℃で約10分間加温し,菌体が溶菌し
始めたら,直ちに凍結した。
Next, 12 mg of lysozyme was added to 6 ml of Saline-EDTA.
The solution (0.15M Nacl and 0.1M EDTA) was included and adjusted to pH 8.0. ), And the collected strain was added to this solution and stirred well. This was heated at 37 ° C for about 10 minutes, and when the cells started to lyse, they were immediately frozen.

この凍結した菌体に50mlのトリス−SDS緩衝液(10mg/ml
SDSと0.1M Naclを含むpH9.0に調製された0.1Mトリス緩
衝液。)を加えて撹拌し,らに60℃に加温し,完全に溶
菌させた。
50 ml of Tris-SDS buffer (10 mg / ml
0.1M Tris buffer adjusted to pH 9.0 containing SDS and 0.1M Nacl. ) Was added and stirred, and the mixture was heated to 60 ° C. and completely lysed.

この溶菌液さに56mlの80%フェノールを加えて,約20分
間振とうさせ,フェノール抽出を行い,夾雑蛋白質を除
去した。この抽出された粗DNA溶液に2培容量の冷エタ
ノールを加えてガラス棒で繊維状の沈殿を巻き取り,70,
80,90%のエタノール各10ml中に順次,数分ずつ浸漬し
た後,20mlの希サリン−サイトレート(saline−citrat
e)溶液(0.015M NaCl,0.0015M Na3−クエン酸に調
製。)に溶かし,さらに濃saline−citrate溶液(1.5M
NaCl,0.15M Na3−クエン酸に調製。)を2ml加えて,粗D
NA液を調製した。
To this lysate, 56 ml of 80% phenol was added and shaken for about 20 minutes to perform phenol extraction to remove contaminating proteins. 2 volumes of cold ethanol was added to the extracted crude DNA solution and the fibrous precipitate was wound up with a glass rod.
After dipping in 10 ml each of 80 and 90% ethanol for several minutes, 20 ml of dilute saline-citrat (saline-citrat)
e) Dissolve in a solution (prepared with 0.015M NaCl, 0.0015M Na 3 -citric acid), and add concentrated saline-citrate solution (1.5M
Prepared in NaCl, 0.15M Na 3 -citric acid. ) Is added to the crude D
NA solution was prepared.

この粗DNA液を500μg/ml位にうすめて,リボヌクレアー
ゼA〔R NaseA(シグマ社製)〕を50μg/ml,リボヌクレ
アーゼT1〔R NaseT1(シグマ社製)〕を30μg/mlになる
ように加え37℃で30分間加温した。冷却後,等量の80%
フェノールを加え,フェノール抽出を行い,抽出DNAを
エタノール沈殿にて回収し,さらに上記の希saline−ci
rate溶液20mlに溶解させ,さらに上記の濃saline−citr
ate溶液を2ml加えることにより,染色体DNAの抽出液を
調製した。
Diluted the crude DNA solution in 500 [mu] g / ml level, ribonuclease A [R NaseA (Sigma)] was 50 [mu] g / ml, ribonuclease T 1 [R NaSEt 1 (Sigma)] was to be 30 [mu] g / ml The mixture was heated at 37 ° C for 30 minutes. 80% of the same amount after cooling
Phenol was added, phenol extraction was performed, and the extracted DNA was recovered by ethanol precipitation.
Dissolve it in 20 ml of the rate solution, and then add the concentrated saline-citr
A chromosomal DNA extract was prepared by adding 2 ml of the ate solution.

(b)ベクタ−プラスミドpBR322の調製。(B) Preparation of vector-plasmid pBR322.

プラスミドpBR322(Bethesda.Research Laboratories社
製)を導入したエシェリチア・コリC600株を,2のL−
培地(ポリペプトン10g/l,酵母エキス5g/l,グルコース1
g/l,塩化ナトリウム5g/lでpH7.2に調製。)で対数増殖
前期になるまで37℃で通気培養した後,10mlのクロラム
フェニコール溶液(3.6mg/mlとなるようにエタノールで
調製。)を添加し,さらに37℃で15分間通気培養してプ
ラスミドpBR322を増殖させた。
The Escherichia coli C600 strain into which the plasmid pBR322 (manufactured by Bethesda. Research Laboratories) was introduced was transformed into 2 L-
Medium (polypeptone 10g / l, yeast extract 5g / l, glucose 1
Adjusted to pH 7.2 with g / l and sodium chloride 5g / l. ), Aerobically cultivated at 37 ° C until the logarithmic growth phase, then 10 ml of chloramphenicol solution (prepared with ethanol to give 3.6 mg / ml) was added, and further aerobically incubated at 37 ° C for 15 minutes. The plasmid pBR322 was propagated.

次に遠心分離にて集菌した菌を80mlをTE−シュクロース
緩衝液(200mg/mlシュクロース,20mM EDTAを含み,pH8.0
に調製された0.05Mトリス緩衝液。)に懸濁し,さらに8
mlのリゾチーム溶液(5mg/mlとなるように上記TE−シュ
クロース緩衝液にて調製。)を添加し,さらに28mlの5M
NaCl溶液と4mlの40mg/mlSDS溶液を加えた。
Next, 80 ml of the bacteria collected by centrifugation was added to TE-sucrose buffer (200 mg / ml sucrose, containing 20 mM EDTA, pH 8.0.
0.05M Tris buffer prepared in. ), And then 8
Add 1 ml of lysozyme solution (prepared with the above TE-sucrose buffer so that it will be 5 mg / ml), and add 28 ml of 5M.
NaCl solution and 4 ml of 40 mg / ml SDS solution were added.

この混合液を37℃で2時間反応させた後,遠心分離にて
粗プラスミドDNAを分離した。
After allowing this mixed solution to react at 37 ° C. for 2 hours, the crude plasmid DNA was separated by centrifugation.

次に,1/2容量の80%フェノールを加えてフェノール処理
を行い,夾雑蛋白質を除去した。この抽出した粗プラス
ミドを冷イソプロパノールにて沈殿回収し,さらにTE緩
衝液(0.14M NaCl,1mM EDTAを含む,pH7.5に調製された2
0mMトリス緩衝液。)に溶解した。この混合液に2mgのR
NaseAを添加し,37℃で2時間反応させ,上記と同様の方
法でフェノール処理にて夾雑RNAを除去した。この抽出
された粗プラスミドを2倍容量のエタノール沈殿にて回
収した。これを,さらに10mlの上記のTE緩衝液に溶解さ
せ,アガロースゲル濾過にて夾雑RNAをさらに除去し,
得られた粗DNAをエタノール沈殿にて再び回収した。
Next, 1/2 volume of 80% phenol was added and phenol treatment was performed to remove contaminating proteins. The extracted crude plasmid was recovered by precipitation with cold isopropanol, and the TE buffer (0.14M NaCl, containing 1 mM EDTA, pH 7.5) was added.
0 mM Tris buffer. ) Dissolved in. 2 mg R in this mixture
NaseA was added and reacted at 37 ° C. for 2 hours, and contaminating RNA was removed by phenol treatment in the same manner as above. The extracted crude plasmid was recovered by precipitation with 2 volumes of ethanol. This is further dissolved in 10 ml of the above TE buffer, and contaminated RNA is further removed by agarose gel filtration.
The obtained crude DNA was recovered again by ethanol precipitation.

この沈殿を23.1mlの0.02Mトリス緩衝液(pH8.0に調
製。)に溶解し,さらに23.7gの塩化セシウムと0.6mlの
エチジウムブロマイド溶液(10mg/mlに調製。)を加
え,約40時間超遠心することにより,プラスミドDNAを
分離し,次にノルマルブタノールにより,エチジウムブ
ロマイドを除去した。この分離したプラスミドを0.01M
のTE緩衝液(0.1mM EDTAを含むpH7.5に調製された0.01M
トリス緩衝液。)で透析することにより,精製プラスミ
ドpBR322を得た。
This precipitate was dissolved in 23.1 ml of 0.02 M Tris buffer (adjusted to pH 8.0), 23.7 g of cesium chloride and 0.6 ml of ethidium bromide solution (prepared to 10 mg / ml) were added, and the time was about 40 hours. The plasmid DNA was separated by ultracentrifugation, and then ethidium bromide was removed with normal butanol. 0.01M of this isolated plasmid
TE buffer (0.01M adjusted to pH 7.5 with 0.1mM EDTA)
Tris buffer. ), The purified plasmid pBR322 was obtained.

(c)プラスミドpICD242の創製。(C) Creation of plasmid pICD242.

(a)の方法で得られたクロストリジウム・サーモアセ
チィカムの染色体DNA10μgと制限酵素Hind III(宝酒
造社製)30ユニットを,7mM MgCl2,150mM NaCl,0.2mM ED
TA,7mM 2−メルカプトエタノール,0.01%BSAを含むpH7.
5に調製した10mMトリス緩衝液100μlに入れ,37℃で30
分間反応させてDNAを消化させた後,65℃で5分間加熱
し,Hind IIIを不活性化し,冷エタノールにて消化DNA
断片を沈殿回収した。
10 μg of chromosomal DNA of Clostridium thermoaseticum obtained by the method of (a) and 30 units of restriction enzyme Hind III (Takara Shuzo) were added to 7 mM MgCl 2 , 150 mM NaCl, 0.2 mM ED
TA, 7 mM 2-mercaptoethanol, 0.01% BSA in pH 7.
Add to 100 μl of 10 mM Tris buffer prepared in 5 and mix at 37 ℃.
After incubating for 5 minutes to digest the DNA, heat at 65 ° C for 5 minutes to inactivate Hind III, and digest with cold ethanol.
The fragment was recovered by precipitation.

次に,(b)の方法で得られたプラスミドpBR3223μg
に制限酵素Hind III 3ユニットを加え,上記と同様の緩
衝液中で37℃で10時間反応させ,上記と同様の方法で消
化プラスミドDNAを回収した。こうして得られた消化染
色体及びプラスミドとDNAを混合し,T4DNAリガーゼ(宝
酒造社製)を用い,6.6mM MgCl2,10mMDTT,66μM ATPを含
むpH7.6に調製した66mMトリス緩衝液中で,13℃で16時間
反応させ,消化DNAを再結合することにより,プラスミ
ドpICD242を得た。
Next, the plasmid pBR3223 μg obtained by the method of (b)
The restriction enzyme Hind III 3 units was added to the reaction mixture and the mixture was reacted in the same buffer as above at 37 ° C. for 10 hours, and the digested plasmid DNA was recovered by the same method as above. The digested chromosomes thus obtained and the plasmid and DNA were mixed, and using T4 DNA ligase (Takara Shuzo Co., Ltd.), the pH was adjusted to 7.6 containing 6.6 mM MgCl 2 , 10 mM DTT, 66 μM ATP, and the pH was adjusted to 7.6. The plasmid pICD242 was obtained by allowing the reaction to proceed for 16 hours and re-ligating the digested DNA.

(d)トランスフォーメーション。(D) Transformation.

まず,宿主菌のエシェリチア・コリC600r-m-株を50mlの
上記のL−培地にて培養し,遠心分離にて集菌後,50ml
の0.1M MgCl2溶液に懸濁し,さらに遠心分離を行って最
終的には2.5mlの0.1M MgCl2溶液に懸濁させた。
First, the host strain Escherichia coli C600r - m - strain is cultured in 50 ml of the above L-medium, collected by centrifugation, and then 50 ml.
Was suspended in 0.1 M MgCl 2 solution, and further centrifuged to finally suspend it in 2.5 ml of 0.1 M MgCl 2 solution.

このようにして得られたエシェリチア・コリC600r-m-
の懸濁液0.2mlに(c)の方法で得られたプラスミドpIC
D242を含む混合物を0.1ml加え,0℃で30分間処理したの
ち,42℃で2分間処理した。
In 0.2 ml of the suspension of the Escherichia coli C600r - m - strain thus obtained, the plasmid pIC obtained by the method of (c)
0.1 ml of a mixture containing D242 was added and treated at 0 ° C. for 30 minutes and then at 42 ° C. for 2 minutes.

次にこれに3mlの前記したL−培地を加え,37℃で1時間
培養し,さらにアンピシリン(15μg/mlに調製。)の入
ったL−寒天培地(L−培地1当り,15gの寒天を加え
たもの。)で37℃で培養後,生じたコロニーを,さらに
テトラサイクリン(25μg/mlに調製。)の入ったL−寒
天培地で培養後,生えてこないコロニーを見出すことに
より,プラスミドpICD242の導入されたエシエリチア・
コリC600−pICD242が得られた。
Next, 3 ml of the above-mentioned L-medium was added thereto, and the mixture was incubated at 37 ° C for 1 hour, and further, L-agar medium containing ampicillin (prepared to 15 µg / ml) (15 g of agar per L-medium was added). After culturing the resulting colonies at 37 ° C. in L-agar medium containing tetracycline (prepared to 25 μg / ml), the colonies that did not grow were found to find the plasmid pICD242. Introduced Escherichia
E. coli C600-pICD242 was obtained.

次にこうして得られたエシェリチア・コリC600−pICD24
2のコロニーより,アンピシリン(15μg/mlに調製。)
の入った上記のグリセロール培地(ポリペプトン10g/l,
酵母エキス2.5g/l,肉エキス2g/l,グリセロール2g/l,塩
化ナトリウム5g/l,リン酸1カリウム2g/l,リン酸2カリ
ウム2g/l,硫酸マグネシウム0.1g/l,ビオチン4μg/l,そ
してpH7.2に調製)100mlで37℃で16時間、振とう培養を
行った。これを遠心分離にて集菌,洗浄後,5mlの0.01%
2−メルカプトエタノールを含み,pH7.4に調製した0.01
Mのリン酸緩衝液に懸濁し,0℃で5分間の超音波処理に
て菌体を破砕し,遠心分離にて粗酵素抽出液を得た。
Next obtained Escherichia coli C600-pICD24
Ampicillin (prepared to 15 μg / ml) from 2 colonies
Glycerol medium from above (polypeptone 10 g / l,
Yeast extract 2.5g / l, meat extract 2g / l, glycerol 2g / l, sodium chloride 5g / l, 1 potassium phosphate 2g / l, 2 potassium phosphate 2g / l, magnesium sulfate 0.1g / l, biotin 4μg / l The culture was performed with shaking in 100 ml at 37 ° C. for 16 hours. After collecting the cells by centrifugation and washing, 0.01% of 5 ml
0.01 containing 2-mercaptoethanol to pH 7.4
The cells were suspended in M phosphate buffer, sonicated at 0 ° C. for 5 minutes to crush the cells, and centrifuged to obtain a crude enzyme extract.

このようにして得た粗酵素抽出液の耐熱性のロイシン脱
水素酵素の活性を測定したところ,8.9ユニット/mg・プ
ロティンであった。これはDNA供与菌であるクロストリ
ジウム・サーモアセチィカムAN28−4株のロイシン脱水
素酵素の活性(0.010ユニット/mg.プロティン)よりも8
00倍以上の活性があった。
The activity of the thermostable leucine dehydrogenase of the crude enzyme extract thus obtained was measured and found to be 8.9 units / mg protein. This is 8 more than the activity of leucine dehydrogenase (0.010 unit / mg. Protein) of Clostridium thermoaseticum AN28-4 strain which is a DNA donor.
There was more than 00 times the activity.

また,このロイシン脱水素酵素を含む粗酵素抽出液は,2
−メルカプトエタノールを0.01%含むpH7.2の10mMリン
酸緩衝液中,70℃で20分間加熱処理しとところ,80%以上
の残存活性を有していた。
In addition, the crude enzyme extract containing this leucine dehydrogenase is 2
-When it was heat-treated at 70 ℃ for 20 minutes in 10 mM phosphate buffer of pH 7.2 containing 0.01% of mercaptoethanol, it had a residual activity of more than 80%.

実施例1,比較例1 参考例1で得たエシェリチア・コリC600-pICD242株(微
工研菌寄第9213号)をアンピシリン(15μg/mlに調
製。)を含む前記グリセロール培地100mlにて37℃で16
時間振とう培養した。培養後,遠心分離にて集菌し,0.0
1%の2−メルカプトエタノールを含むpH7.4に調製した
0.01Mリン酸緩衝液5mlに懸濁し,約5分間の超音波処理
で菌体を破砕した。その菌体破砕液の酵素活性を測定し
たところ,培地1当たりのロイシン脱水素酵素活性は
9500ユニットであることが判り,これは以下の比較例1
に比べて約10培近くも活性があり,生産性が著しく向上
していることが明らかである。
Example 1 and Comparative Example 1 Escherichia coli C600-pICD242 strain (Microtechnology Research Institute No. 9213) obtained in Reference Example 1 was treated with 100 ml of the glycerol medium containing ampicillin (prepared to 15 μg / ml) at 37 ° C. At 16
The culture was shaken for an hour. After culturing, collect the cells by centrifugation to 0.0
Adjusted to pH 7.4 containing 1% 2-mercaptoethanol
The cells were suspended in 5 ml of 0.01 M phosphate buffer and sonicated for about 5 minutes to disrupt the cells. When the enzyme activity of the disrupted cell suspension was measured, the leucine dehydrogenase activity per medium 1 was
It was found to be 9500 units, which is shown in Comparative Example 1 below.
It is active for about 10 times more than that of, and it is clear that productivity is significantly improved.

その後,遠心分離にて粗酵素抽出液を得,その粗酵素抽
出液を70℃で30分間熱処理した後,遠心分離し,その上
澄液のロイシン脱水素酵素活性を測定したところ,46ニ
ット/mg・プロティンの活性があり,粗酵素抽出液を70
℃で30分間熱処理することにより,熱処理前に比べて比
活性が約5倍向上した。
After that, a crude enzyme extract was obtained by centrifugation, the crude enzyme extract was heat-treated at 70 ° C for 30 minutes, then centrifuged, and the leucine dehydrogenase activity of the supernatant was measured. It has the activity of mg / protein and contains 70% of crude enzyme extract.
Heat treatment at 30 ° C for 30 minutes improved the specific activity about 5 times compared to before heat treatment.

次に,7.5%濃度のアクリルアミドを用いた調製用電気泳
動,スーパーローズ12ゲルクロマトカラム(フアルマシ
ア製,2本を直列に連結)による高速液体クロマトグラフ
ィーで精製して比活性116ユニット/mg・プロティンの耐
熱性のロイシン脱水素酵素を得た。
Next, it was purified by preparative electrophoresis using 7.5% acrylamide and high-performance liquid chromatography using a Super Rose 12 gel chromatographic column (Farmasia, two columns connected in series) to obtain a specific activity of 116 units / mg / protein. The thermostable leucine dehydrogenase of was obtained.

この酵素は,pH9.4の7.5%アクリルアミド電気泳動法に
より単一なバンドを与え,従来のバチルス・ステアロサ
ーモフイルス由来のロイシン脱水素酵素の性質と同じで
あった。
This enzyme gave a single band by 7.5% acrylamide gel electrophoresis at pH 9.4, which was similar to the properties of conventional leucine dehydrogenase derived from Bacillus stearothermophilus.

比較のため,バチルス・ステアロサーモフイルス由来の
遺伝子を組み込んだエシェリチア・コリC600-pICR1(微
工研菌寄第6937号)を公知文献(特開昭59-159778号公
報)に従い,前記グリセロール培地100mlにて37℃で16
時間振盪培養し,遠心分離にて集菌した後,0.01%の2
−メルカプトエタノールを含むpH7.4に調製した0.01Mリ
ン酸緩衝液5mlに懸濁し,約5分間の超音波処理で菌体
を破砕して破砕液を得た。この破砕液についてロイシン
脱水素酵素の活性を測定したところ,培地1当たり10
00ユニットであった(比較例1)。
For comparison, Escherichia coli C600-pICR1 (Microtechnological Research Institute No. 6937) in which a gene derived from Bacillus stearothermophilus was integrated was used in accordance with a known document (Japanese Patent Laid-Open No. 59-159778) to prepare the glycerol medium. 16 at 37 ℃ in 100 ml
After shaking culture for a period of time and collecting cells by centrifugation, 0.01% of 2
-Suspended in 5 ml of 0.01 M phosphate buffer solution containing mercaptoethanol and adjusted to pH 7.4, and crushed the cells by ultrasonic treatment for about 5 minutes to obtain a crushed solution. When the activity of leucine dehydrogenase was measured for this disrupted solution, it was 10 per medium.
It was 00 units (Comparative Example 1).

(発明の効果) 本発明によれば,耐熱性のロイシン脱水素酵素が多量
に,しかも容量に得ることができるため,臨床検査用試
薬等の分野に極めて有用である。
(Advantages of the Invention) According to the present invention, a large amount of thermostable leucine dehydrogenase can be obtained, and the leucine dehydrogenase can be obtained in a large amount, which is extremely useful in the field of clinical test reagents and the like.

【図面の簡単な説明】[Brief description of drawings]

第1図は本発明に用いられるプラスミドpICD242の制限
酵素地図である。 S:Sal I,E: EcoR I,P: Pst I, B:BamH I,H:Hind III
FIG. 1 is a restriction enzyme map of the plasmid pICD242 used in the present invention. S: Sal I, E: EcoR I, P: Pst I, B: BamH I, H: Hind III

───────────────────────────────────────────────────── フロントページの続き (51)Int.Cl.6 識別記号 庁内整理番号 FI 技術表示箇所 C12R 1:145) ─────────────────────────────────────────────────── ─── Continuation of the front page (51) Int.Cl. 6 Identification code Office reference number FI technical display location C12R 1: 145)

Claims (1)

【特許請求の範囲】[Claims] 【請求項1】嫌気性かつ好熱性のクロストリジウム(Cl
ostridium)属に属する細菌由来のロイシン脱水素酵素
遺伝子をベクタープラスミドに連結した組み換え体プラ
スミドで形質転換されたエシェリチア(Escherichia)
属に属する細菌を培養し,培養物から耐熱性のロイシン
脱水素酵素を採取することを特徴とする耐熱性のロイシ
ン脱水素酵素の製造法。
1. An anaerobic and thermophilic Clostridium (Cl
Escherichia transformed with a recombinant plasmid in which a leucine dehydrogenase gene derived from a bacterium belonging to the genus ostridium is ligated to a vector plasmid.
A method for producing a thermostable leucine dehydrogenase, which comprises culturing a bacterium belonging to the genus and collecting the thermostable leucine dehydrogenase from the culture.
JP62042263A 1987-02-24 1987-02-24 Method for producing thermostable leucine dehydrogenase Expired - Lifetime JPH074239B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP62042263A JPH074239B2 (en) 1987-02-24 1987-02-24 Method for producing thermostable leucine dehydrogenase

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP62042263A JPH074239B2 (en) 1987-02-24 1987-02-24 Method for producing thermostable leucine dehydrogenase

Publications (2)

Publication Number Publication Date
JPS63207383A JPS63207383A (en) 1988-08-26
JPH074239B2 true JPH074239B2 (en) 1995-01-25

Family

ID=12631145

Family Applications (1)

Application Number Title Priority Date Filing Date
JP62042263A Expired - Lifetime JPH074239B2 (en) 1987-02-24 1987-02-24 Method for producing thermostable leucine dehydrogenase

Country Status (1)

Country Link
JP (1) JPH074239B2 (en)

Also Published As

Publication number Publication date
JPS63207383A (en) 1988-08-26

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