JPH0753078B2 - Method and device for removing three fish - Google Patents
Method and device for removing three fishInfo
- Publication number
- JPH0753078B2 JPH0753078B2 JP3353773A JP35377391A JPH0753078B2 JP H0753078 B2 JPH0753078 B2 JP H0753078B2 JP 3353773 A JP3353773 A JP 3353773A JP 35377391 A JP35377391 A JP 35377391A JP H0753078 B2 JPH0753078 B2 JP H0753078B2
- Authority
- JP
- Japan
- Prior art keywords
- abdomen
- bone
- fish
- flat plate
- sides
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
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- Processing Of Meat And Fish (AREA)
Description
【0001】[0001]
【産業上の利用分野】本発明は、魚の三枚おろしを腹骨
が身へ付かないように行う方法及び装置に関する。BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a method and an apparatus for performing three-grated fish so that the abdomen is not attached to the body.
【0002】[0002]
【従来の技術】従来、魚体を中骨と両身とに切り分ける
三枚おろし装置は、特開昭49−123898号公報、
特開昭60−234538号公報、特開昭57−102
796号公報により公知である。 2. Description of the Related Art Conventionally, a fish body is divided into a middle bone and both bodies.
The three-sheet grater device is disclosed in JP-A-49-123898.
JP-A-60-234538, JP-A-57-102
It is known from Japanese Patent Publication No. 796.
【0003】しかし、前記公知の装置のうち特開昭57
−102796号公報記載のものは、二枚の細鋸で中骨
と両身を切り分けるものであって、構造は簡単である
が、両身に腹骨が付くし、中骨に付く身の量が多いとい
う問題点があり、特開昭49−123898号公報と特
開昭60−234538号公報記載のものは、腹腔をガ
イドによりV形か平行になるように開かせて、内壁側に
存在する腹骨を切り取る構造を採用するから、腹骨と脊
柱と中骨との切り離しを別々の個所で区分的に行なわな
ければならないため、装置が複雑で大型なものになり、
骨に付く身が多くいため歩留まりが悪い上に作業能率も
低いという問題点がある。 However, among the known devices mentioned above, Japanese Patent Laid-Open No. 57-57
The one described in -102796 uses two fine saws to form a middle bone.
The structure is simple.
However, it is said that the abdomen is attached to both bodies and the amount of body attached to the middle bone is large.
There is a problem in that
The one described in Japanese Laid-Open Patent Publication No. 60-234538 does not have an abdominal cavity.
Open it so that it becomes V-shaped or parallel by the id, and then on the inner wall side
Since the structure that cuts off the existing abdomen is adopted, the abdomen and spine are
Do not separate the pillars and the midribs at separate points.
Device, which makes the device complicated and large,
Since there is much body attached to the bone, the yield is poor and the work efficiency is high.
There is a problem that it is low.
【0004】[0004]
【発明が解決しようとする課題】本発明はこの現状にか
んがみなされたもので、腹骨をほぼ脊柱巾で中骨と平行
するように矯正して、腹骨、脊柱、中骨と身との切り離
しを2組の刃物により一個所で行えるようにし、簡単小
型な装置による最高歩留まりでの三枚おろしを高能率的
に達成し得る方法及び装置を市場提供する。 The present invention is based on this situation.
The abdomen is approximately the width of the vertebral column and parallel to the middle bone.
To remove the abdomen, spine, mid-bone and body
The sushi can be done in one place with two sets of knives, making it easy and small.
Efficiently grabbing three pieces at the highest yield with a unique device
The market is provided with a method and apparatus that can be achieved.
【0005】[0005]
【課題を解決するための手段】本発明は、前記課題を解
決するため、内臓を除去した魚体の腹腔内へ、脊柱より
やや薄い平板を中骨と平行するように挿入してから、前
記腹部をその両外側に配設した一対の抑え部材により前
記平板側へ押圧させて、腹腔内壁を前記平板の両面へ密
着させることにより、腹腔内壁に存在する腹骨をほぼ脊
柱巾で中骨と平行するように矯正し、その後、該腹骨に
沿って腹部へ薄い刃物を切り込ませると共に、背側にも
中骨の両側に沿って薄い刃物を切り込ませて、中骨、脊
柱、腹骨がつながって残る中の一枚と、身だけの両側の
二枚とに切り分ける方法と、魚体の脊柱よりやや薄く形
成して、内臓を除去した魚の腹腔内へ中骨と平行するよ
うに挿入する平板と、腹部の両外側に前記平板へ向かっ
て進退するように配設して、前進時に腹部を前記平板へ
押し付けて腹腔内壁を平板の両面へ密着させることによ
り、腹腔内壁に存在する腹骨をほぼ脊柱巾で中骨と平行
するように矯正する一対の抑え部材と、矯正された腹骨
に沿って腹部へ切り込んで腹骨を身から切り離す薄い刃
物と、中骨に沿って背部へ切り込んで中骨を身から切り
離す薄い刃物とを備えさせた構成とを採用したものであ
る。 [Means for Solving the Problems] In order to solve the above-mentioned problems, the present invention uses a spinal column to enter the abdominal cavity of a fish body from which internal organs have been removed.
Insert a thin plate so that it is parallel to the midbone, and then
The abdomen is fronted by a pair of restraining members arranged on both outer sides.
Press on the flat plate side to seal the inner wall of the abdominal cavity to both sides of the flat plate.
By wearing the abdomen on the inner wall of the abdominal cavity,
Correct so that it is parallel to the middle bone with a cross width, and then cut a thin blade along the abdomen to the abdomen, and also cut a thin blade along the both sides of the middle bone on the back side, A method of cutting into one piece with the middle bones, spine, and abdomen remaining connected, and two pieces on both sides of the body, and a shape slightly thinner than the spine of the fish body
It is made parallel to the middle bone into the abdominal cavity of the fish from which the internal organs have been removed.
The flat plate to be inserted into the
So that it moves forward and backward, and the abdomen is moved to the flat plate when moving forward.
By pressing and making the inner wall of the abdominal cavity adhere to both sides of the flat plate
And the abdominal bone present on the inner wall of the abdominal cavity is approximately the width of the vertebral column and parallel to the middle bone
A pair of restraining members that correct the abdomen, a thin blade that cuts the abdomen along the corrected abdomen to separate the abdomen from the body , and a pair of cut members that cut along the middle bone to the back to remove the middle bone. It has a configuration that includes a thin blade that is separated from the body.
It
【0006】[0006]
【作用】前記した本発明の方法び装置は、内臓除去の前
処理をした魚体の腹腔内へ、図1に示すように対象魚の
脊柱よりやや薄い平板を中骨と平行するように挿入して
この平板に魚体を支持させる。そして、魚体の腹部を両
外側に配設した一対の抑え部材により前記平板へ押圧さ
せると、腹腔の内壁が前記平板の両面へ密着して、この
部分に存在する腹骨をほぼ脊柱巾で中骨と平行するよう
に矯正するから、魚体の図4にイ、ロ、ハ、ニで示す各
部位の断面形状が図5に示すように相違していても、前
記した矯正作用のため腹骨の形状が一律化されると共
に、魚体が曲がっている場合も真っ直に矯正される。The above-described method and apparatus of the present invention, as shown in FIG. 1 , inserts the target fish into the abdominal cavity of the fish body that has been pretreated for visceral removal.
Insert a flat plate slightly thinner than the spinal column so that it is parallel to the midbone
The fish is supported on this flat plate. And the abdomen of the fish body
Pressed against the flat plate by a pair of restraining members arranged on the outside.
Then, the inner wall of the abdominal cavity adheres to both sides of the flat plate,
The abdomen that exists in the part is almost parallel to the midbone with the width of the vertebral column
Because it is corrected to each, each of the fish body shown in Figure 4 by a, b, c, d
Even if the cross-sectional shapes of the parts are different as shown in FIG. 5, the shape of the abdominal bone is made uniform by the above-described correction action, and even when the fish body is bent, it is straightened.
【0007】従って、両側の腹部へ腹骨の外側に沿って
一対の薄い刃物を切り込ませ、背部には背骨の両側に沿
って一対の薄い刃物を切り込ませると、腹骨と腹部の身
と中骨と背部の身とが前記刃物により切り離されるか
ら、魚を中骨と脊柱し腹骨がつながって残る中の一枚
と、骨が全く付かない両側の二枚とに切り分ける三枚お
ろしを一個所で同時に完了して、しかも、ほぼ脊柱巾の
腹骨と、背側の中骨とに沿って薄い刃物で行われる身と
骨の切り分けは、骨に付く身が僅少になって最高歩留ま
りを得ることができるものである。 Therefore , when a pair of thin blades are cut into the abdomen on both sides along the outside of the abdomen and a pair of thin blades are cut in the back along both sides of the spine, the body of the abdomen and the abdomen are cut. Since the middle bone and the body of the back are separated by the knife, three pieces of fish are cut into one piece with the middle bone and the spine and the abdomen connected and left, and two pieces on both sides without bones at all. Are completed in one place at the same time,
Along with the abdomen and the dorsal midbone,
Bone carving has the highest yield because the body attached to the bone is scarce.
It is something that can be obtained.
【0008】[0008]
【実施例】以下に本発明に係る魚の三枚おろし方法及び
装置の実施例を図面に基づいて説明する。DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS Embodiments of the method and apparatus for removing three fish according to the present invention will be described below with reference to the drawings.
【0009】図1はこの装置の平板を魚体の腹腔内へ挿
入して魚体を支持させた状態の縦断側面図、図2は平板
に支持させた魚体の腹部を両側から抑え部材に押圧させ
て、腹腔内壁を平板へ密着させ腹骨をほぼ脊柱巾で中骨
と平行するように矯正した状態の縦断正面図、図3は腹
骨を矯正した魚体の腹部と背部へそれぞれ薄い刃物を切
り込ませて、骨と身との切り離しを行う状態の縦断正面
図、図4は三枚におろした魚体の胸部の断面図、図5は
同上の尾側の断面図、図6は原料魚体の側面図、図7は
図6に示す魚体のイ、ロ、ハ、ニの各部位の断面形状の
対比図、図8はコンベアを用いて連続式とした装置の概
要側面図である。FIG. 1 is a vertical sectional side view showing a state in which the flat plate of this device is inserted into the abdominal cavity of the fish body to support the fish body, and FIG. 2 is the flat plate.
The abdomen of the fish body supported by the
The inner wall of the abdominal cavity to the flat plate, and the abdomen with the width of the spinal column
Longitudinal front view of the orthodontic state to be parallel with, FIG. 3 belly
5 is a vertical sectional front view showing a state in which a thin blade is cut into the abdomen and the back of the fish with the bones corrected to separate the bone from the body, and FIG. 4 is a cross-sectional view of the chest of the fish cut into three pieces. Is a cross-sectional view of the caudal side of the same as above, FIG. 6 is a side view of the raw fish, FIG. 7 is a cross-sectional view of the cross-sectional shape of each of the parts a, b, c, and d of the fish shown in FIG. 6, and FIG. 8 uses a conveyor. FIG. 3 is a schematic side view of a continuous device.
【0010】各図において符号1は魚体で、中央部に脊
柱2が通り、この脊柱2から背側aに1列の子骨3が出
ており、腹側bの後部にも1列の子骨3が出ており、腹
腔cの部分にはそれぞれ内壁に沿って二列の腹骨4が出
ている。In each figure, reference numeral 1 is a fish body, through which a spinal column 2 passes through, and from this spinal column 2 a row of skeletons 3 emerges on the back side a.
In addition, one row of the skeletons 3 is projected also on the rear part of the ventral side b, and two rows of the skeletons 4 are projected along the inner wall of the abdominal cavity c, respectively.
【0011】図1〜図3において符号5は前記魚体1の
腹腔c内へ挿入する平板で、脊柱よりもやや薄く形成し
て置き、その両側へ後記する抑え部材によって腹部を押
し付けて腹腔cの内壁を平板5の両面へ密着させると、
この部分に存在する腹骨4,4がぼ脊柱2の巾で中骨3
と平行するように矯正させるものであり、この平板5は
後記するコンベアチエン、又はターンテーブルなどに取
り付ける。 1 to 3, reference numeral 5 is a flat plate which is inserted into the abdominal cavity c of the fish body 1 and is formed slightly thinner than the spinal column.
And press the abdomen on both sides with the restraining members to be described later.
If the inner wall of the abdominal cavity c is brought into close contact with both sides of the flat plate 5 by
Abdominal bones 4 and 4 present in this area are the width of the spinal column 2 and the middle bones 3
And is intended to correct so as to be parallel, the flat plate 5 is attached later to the conveyor chain or the like the turntable.
【0012】図1〜図3において符号6,6は前記魚体
1の腹部bを抑えさせる一対の抑え部材で、腹部bの腹
骨4が存在する部分に馴染む形状と寸法に形成して、進
退手段7,7へ揺動可能に軸8着し、進退手段7,7に
より平板5側へ押圧すると、左右の腹部b,bが前記平
板5へ押し付けられて、常態では弯曲している腹腔cと
腹骨4,4とをほぼ脊柱2の巾を持って直伸させる動作
を、魚体1の各部位イ、ロ、ハ、ニの断面形状が図7に
示すように変化していても、これに関係なく一様に行
い、腹骨4,4をほぼ脊柱巾で中骨3と平行するように
矯正すると共に、曲がっている魚体を真っ直に矯正する
作用をも行う。 1 to 3, reference numerals 6 and 6 denote a pair of restraining members for restraining the abdomen b of the fish body 1, which are belly of the abdomen b.
When the bone 4 is formed in a shape and size that fits in the portion where the bone 4 exists , the swingable shaft 8 is attached to the advancing / retreating means 7, 7 and is pushed toward the flat plate 5 side by the advancing / retreating means 7, 7 , the left and right abdomen b, b Is the above
The abdominal cavity c that is normally bent by being pressed against the plate 5
The motion of straight extension of the abdominal bones 4 and 4 with the width of the spinal column 2
Fig. 7 shows the cross-sectional shape of each part a, b, c and d of the fish body 1.
Even if it changes as shown, the line
So that the abdominal bones 4 and 4 are approximately the width of the spine and parallel to the midbone 3.
Straighten and straighten bent fish
It also acts.
【0013】図3において符号9、9は前記魚体1の腹
部b,bの身と腹骨4との切り離し用刃物で、薄い一対
の円板刃を脊柱2の太さに適合する間隔で回転軸10に
取り付けて、これら刃物9,9を動力により高速回転さ
せながら矯正された腹骨4に沿って腹部bの身へ切り込
ませ、腹骨4と腹部bの身との切り離しを行わせる。In FIG . 3, reference numerals 9 and 9 are blades for separating the body of the abdomen b, b of the fish body 1 from the abdominal bone 4, and a pair of thin disc blades are rotated at intervals corresponding to the thickness of the spinal column 2. The blades 9 are attached to the blade 10, and the blades 9 and 9 are cut into the body of the abdomen b along the corrected abdomen 4 while being rotated at high speed by power to separate the abdomen 4 from the body of the abdomen b.
【0014】図3において符号11,11は前記魚体1
の背部aの身と中骨3との切り離し用刃物で、薄い一対
の円板刃を前記した刃物9,9よりも僅かに狭い間隔、
即ち刃物9,9に内接する間隔で回転軸12に取り付け
て用い、これら刃物11,11を動力により高速回転さ
せながら中骨3の両側に沿って背部aの身へ切り込ませ
て、中骨3と背部bの身との切り離しを行わせるもので
ある。In FIG . 3, reference numerals 11 and 11 denote the fish body 1 described above .
A cutting tool for separating the body of the back part a from the inner bone 3, and a gap slightly narrower than the cutting tools 9 and 9 having a pair of thin disc blades ,
That is, the blades 9 and 9 are attached to the rotary shaft 12 at an inscribed interval and are used. While the blades 11 and 11 are rotated at high speed by power, the blades 9 are cut into the body of the back part a along both sides of the bone 3, 3 and the body of the back b are separated.
【0015】図3にいて符号13は前記した平板5と抑
え部材6,6とを所定間隔で取り付けたコンベアチエン
で、これを循環運動させながら供給位置Aにおいて図1
のように平板5へ魚体1の腹腔cを挿入すると、平板5
が抑え位置Bへ進んだとき抑え部材6,6がカムなどの
操作手段14に進められて魚体1の腹部b,bを図2の
ように抑え付け、腹骨4,4を平板5への圧接によりほ
ぼ脊柱2の巾で直伸させて中骨3と平行するように矯正
すると、このまま切り離し位置Cに進んで図3のように
薄い刃物9,9が腹骨4,4の外側に沿って腹部bへ切
り込み、薄い刃物11,11が中骨3の両側に沿って背
部aへ切り込んで、中骨3と脊柱2と腹骨4,4がつな
がって残る中の一枚と、身だけの両側の2枚1aと1b
の二枚に切り分けるいわゆる三枚おろしが連続的して自
動的に行われるものである。In FIG . 3, reference numeral 13 is a conveyor chain in which the flat plate 5 and the restraining members 6 and 6 are attached at a predetermined interval, and the conveyor chain is circulated in the feeding position A in FIG.
Upon insertion of the abdominal cavity c of fish 1 a flat plate 5 as a plate 5
And it is advanced to the operation unit 14 of restrained member 6,6 when proceeding to suppress the position B, such as the cam flank of the fish 1 b, b Paste suppressed as shown in Figure 2, the belly bone 4,4 a flat plate 5 Pressure contact
When straightened with the width of the spinal column 2 and corrected so as to be parallel to the middle bone 3, the cutting tool advances to the separating position C as it is, and the thin blades 9 and 9 as shown in FIG. The thin blades 11 and 11 are cut into the back part a along both sides of the middle bone 3, and the middle bone 3, the spine 2, and the abdominal bones 4 and 4 are connected to each other, and two on both sides of the body only. Sheets 1a and 1b
The so-called three-piece grading, which is divided into two pieces, is continuously and automatically performed.
【0016】尚、前記したコンベアチエン13の代わり
にターンテーブル(図面省略)を用い、これに所定間隔
で平板5と抑え体6,6とを取り付けて、ターンテーブ
ルの回転により魚体の供給位置、抑え位置、骨と身の切
り離し位置を旋回移動させる構成としても同様の作用と
効果が得られるものである。A turntable (not shown) is used in place of the conveyor chain 13, the flat plate 5 and the restraining members 6, 6 are attached to the turntable at predetermined intervals, and the turntable is rotated to supply the fish. The same action and effect can be obtained even if the restraining position and the position where the bone and the body are separated are pivotally moved.
【0017】[0017]
【発明の効果】前述した通り本発明に係る魚の三枚おろ
し方法及び装置は、魚体の腹骨をほぼ脊柱巾で中骨と平
行するように矯正して置き、この腹骨及び中骨に沿って
腹部と背部に薄い刃物を入れ、骨と身との切り離しを行
わせるから、魚体を中骨と脊柱と腹骨がつながって残る
中の一枚と、身だけの両側の2枚とに分ける三枚おろし
を一個所で同時に行えるから、簡単小型な装置によって
最高の歩留まりの魚の三枚おろしを高能率的に達成し得
るという大きな効果を奏するものである。 As described above , three pieces of fish according to the present invention
The method and the apparatus are such that the abdomen of the fish body is corrected and placed so that it is approximately parallel to the midbone, and a thin knife is placed on the abdomen and back along the abdomen and midbone. Since the bone and the body are separated, the fish body can be divided into one piece with the middle bone, the spinal column and the abdomen connected and remaining, and two pieces on both sides of the body can be done at one place at the same time. By simple small device
Achieves the highest yield of three fish grate with high efficiency
It has the great effect of
【図1】本発明に係る装置の平板を魚体の腹腔内へ挿入
して魚体を支持させた状態の縦断側面図である。FIG. 1 Inserts the flat plate of the device according to the present invention into the abdominal cavity of a fish body
It is a vertical side view in the state where the fish body was supported .
【図2】平板に支持させた魚体の腹部を抑え部材により
抑えて腹骨をほぼ付根間隔と同じ巾で中骨と平行するよ
うに矯正した状態の縦断正面図である。[Fig. 2] By a member that suppresses the abdomen of the fish body supported on a flat plate
FIG. 3 is a vertical cross-sectional front view of a state in which the abdominal bone is suppressed and corrected to have a width substantially equal to the root interval so as to be parallel to the middle bone .
【図3】腹骨を矯正した魚体の腹部と背部へそれぞれ薄
い刃物を切り込ませて、骨と身の切り離しを行う状態の
縦断正面図である。[Fig. 3] Thin abdominal bone and abdomen of the fish body
Stomach to cut a knife, is a longitudinal front view of a state in which the separation of the bones and body.
【図4】三枚におろした後の胸側の断面図である。FIG. 4 is a cross-sectional view of the chest side after being cut into three pieces.
【図5】同上の尾側の断面図である。FIG. 5 is a cross-sectional view on the caudal side of the above.
【図6】原料魚体の側面図である。FIG. 6 is a side view of a raw material fish body.
【図7】図6に示す魚体のイ、ロ、ハ、ニの各部位の断
面形状の比較図である。FIG. 7 is a comparative view of cross-sectional shapes of respective portions of a, b, c, and d of the fish body shown in FIG.
【図8】コンベアを用いて連続式とした装置の概要側面
図である。FIG. 8 is a schematic side view of a continuous device using a conveyor.
1 魚体 a 背部 b 腹部 c 腹腔 2,3 中骨 4,4 腹骨 5 平板 6,6 抑え部材 9,9 刃物 11,11 刃物1 fish body a back part b abdomen part c abdominal cavity 2,3 mid bone 4,4 abdominal bone 5 flat plate 6,6 restraining member 9,9 knife 11,11 knife
Claims (2)
りやや薄い平板を中骨と平行するように挿入してから、
前記腹部をその両外側に配設した一対の抑え部材により
前記平板側へ押圧させて、腹腔内壁を前記平板の両面へ
密着させることにより、腹腔内壁に存在する腹骨をほぼ
脊柱巾で中骨と平行するように矯正し、その後、該腹骨
に沿って腹部へ薄い刃物を切り込ませると共に、背側に
も中骨の両側に沿って薄い刃物を切り込ませて、中骨と
脊柱と腹骨がつながって残る中の一枚と、身だけの両側
の二枚とに切り分けることを特徴とする魚の三枚おろし
方法。1. The spinal column is inserted into the abdominal cavity of a fish body from which the internal organs have been removed.
Insert a slightly thin flat plate parallel to the midbone, then
By a pair of restraining members arranged on the outside of the abdomen
Press on the flat plate side to push the inner wall of the abdominal cavity to both sides of the flat plate.
By closely contacting the abdominal bones on the inner wall of the abdominal cavity,
Correct it with the width of the spine so that it is parallel to the middle bone, and then cut a thin blade along the abdomen to the abdomen, and also cut the thin blade along both sides of the middle bone on the back side, A method of cutting three fish, which is characterized by cutting into one piece that remains the middle bone, spinal column and abdominal bone, and two pieces on both sides of the body only.
除去した魚の腹腔内へ中骨と平行するように挿入する平
板と、腹部の両外側に前記平板へ向かって進退するよう
に配設して、前進時に腹部を前記平板へ押し付けて腹腔
内壁を平板の両面へ密着させることにより、腹腔内壁に
存在する腹骨をほぼ脊柱巾で中骨と平行するように矯正
する一対の抑え部材と、矯正された腹骨に沿って腹部へ
切り込んで腹骨を身から切り離す薄い刃物と、中骨に沿
って背部へ切り込んでみ中骨を身から切り離す薄い刃物
とを備えさせたことを特徴とする魚の三枚おろし装置。2. The internal organs are formed to be slightly thinner than the spinal column of the fish body.
Insert the removed fish into the abdominal cavity parallel to the midbone.
The plate and both sides of the abdomen should move back and forth toward the plate.
And press the abdomen against the flat plate when moving forward
By sticking the inner wall to both sides of the flat plate,
Correct the existing abdomen so that it is approximately the width of the spine and parallel to the midbone
Includes a pair of pressing member to be, a thin blade to separate from the body of the belly bone by cutting along the correction has been belly bone to the abdomen, and a thin blade to separate from the body of the middle bone try by cutting along the middle bone to the back A device for grabbing three pieces of fish, which is characterized by being made.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP3353773A JPH0753078B2 (en) | 1991-12-18 | 1991-12-18 | Method and device for removing three fish |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP3353773A JPH0753078B2 (en) | 1991-12-18 | 1991-12-18 | Method and device for removing three fish |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH05304879A JPH05304879A (en) | 1993-11-19 |
| JPH0753078B2 true JPH0753078B2 (en) | 1995-06-07 |
Family
ID=18433122
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP3353773A Expired - Lifetime JPH0753078B2 (en) | 1991-12-18 | 1991-12-18 | Method and device for removing three fish |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0753078B2 (en) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2576841B2 (en) * | 1994-09-01 | 1997-01-29 | 日本フィレスタ株式会社 | Fish processing equipment |
| US5830052A (en) * | 1996-09-03 | 1998-11-03 | Wadsworth; Ray G. | Total bone removal system |
| US6994617B2 (en) | 2002-08-07 | 2006-02-07 | Carnitech A/S | Fish filleting machine |
| KR100813632B1 (en) * | 2007-01-23 | 2008-03-14 | 이형민 | Conveyor Fish Stripping Device |
| JP4821021B1 (en) * | 2011-05-30 | 2011-11-24 | 理晴 有光 | Fish processing equipment |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2316791C2 (en) * | 1973-04-04 | 1975-02-13 | Nordischer Maschinenbau, Rud. Baader, 2400 Luebeck | Method and device for filleting fish |
| JPS57102796A (en) * | 1980-12-18 | 1982-06-25 | Minoru Ishida | Cutter for food |
| JPS60234538A (en) * | 1984-05-09 | 1985-11-21 | 清水 浩 | Apparatus for dressing sardine into three pieces and automatically cooking the same |
-
1991
- 1991-12-18 JP JP3353773A patent/JPH0753078B2/en not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| JPH05304879A (en) | 1993-11-19 |
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