JPH0755185B2 - Cooking device - Google Patents
Cooking deviceInfo
- Publication number
- JPH0755185B2 JPH0755185B2 JP62154669A JP15466987A JPH0755185B2 JP H0755185 B2 JPH0755185 B2 JP H0755185B2 JP 62154669 A JP62154669 A JP 62154669A JP 15466987 A JP15466987 A JP 15466987A JP H0755185 B2 JPH0755185 B2 JP H0755185B2
- Authority
- JP
- Japan
- Prior art keywords
- container
- temperature
- rice
- bread
- signal
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 238000010411 cooking Methods 0.000 title claims description 23
- 238000000034 method Methods 0.000 claims description 33
- 241000209094 Oryza Species 0.000 claims description 27
- 235000007164 Oryza sativa Nutrition 0.000 claims description 27
- 235000009566 rice Nutrition 0.000 claims description 27
- 235000008429 bread Nutrition 0.000 claims description 24
- 238000010438 heat treatment Methods 0.000 claims description 11
- 238000003756 stirring Methods 0.000 claims description 11
- 238000001514 detection method Methods 0.000 claims 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 4
- 238000010586 diagram Methods 0.000 description 2
- 238000000855 fermentation Methods 0.000 description 2
- 230000004151 fermentation Effects 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 238000005452 bending Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000010304 firing Methods 0.000 description 1
- 230000007274 generation of a signal involved in cell-cell signaling Effects 0.000 description 1
- 230000006698 induction Effects 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000004886 process control Methods 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Baking, Grill, Roasting (AREA)
- Cookers (AREA)
Description
【発明の詳細な説明】 産業上の利用分野 本発明は炊飯とパン作りの両方を行うことのできる調理
器に関するものである。TECHNICAL FIELD The present invention relates to a cooker capable of both cooking rice and making bread.
従来の技術 従来、炊飯を行うためには炊飯器を使用し、またパンを
作るときには製パン機を使用していた。そして、一般に
は、パン食あるいはご飯を同時に食することは少なく、
よって、炊飯器あるいは製パン機のいずれか一方を好み
に応じて使用し、両方とも同時に使用することはほとん
どなかった。2. Description of the Related Art Conventionally, a rice cooker has been used to cook rice, and a bread maker has been used to make bread. And, in general, it is rare to eat bread or rice at the same time,
Therefore, either the rice cooker or the bread maker was used according to preference, and both were rarely used at the same time.
発明が解決しようとする問題点 このように炊飯器と製パン機を同時に使用することがな
いにもかかわらず、従来は両方を必要とするため、置き
場所が多く必要となり、また、同時に使用することがな
いため、炊飯器と製パン機は有効に利用されていないと
いう問題点を有していた。Problems to be Solved by the Invention Even though the rice cooker and the bread maker are not used at the same time as described above, since both of them are conventionally required, a lot of storage space is required, and they are used at the same time. Therefore, there is a problem that the rice cooker and the bread maker are not effectively used.
本発明は上記問題点に鑑み、炊飯とパン作りを一台で行
うことのできる調理機を提供することを目的とする。The present invention has been made in view of the above problems, and an object of the present invention is to provide a cooking machine capable of cooking rice and making bread by itself.
問題点の解決するための手段 上記目的を達成するために本発明は、内容物を収容する
容器と、この容器を加熱する加熱手段と、前記容器内の
内容物を撹拌する撹拌手段と、前記容器内の温度を検出
する温度検出手段と、この温度検出手段からの信号を入
力し、前記加熱手段および撹拌手段を駆動制御する制御
手段を備え、前記制御手段は炊飯工程を記憶している第
1の記憶手段と製パン工程を記憶している第2の記憶手
段を有し、前記各工程を選択する選択手段の信号に応じ
て前記第1あるいは第2の記憶手段による工程制御を行
うとともに、前記炊飯工程および製パン工程はともに同
一容器を用いた構成したものである。Means for Solving the Problems In order to achieve the above object, the present invention provides a container for containing contents, a heating device for heating the container, a stirring device for stirring the contents in the container, and A temperature detecting means for detecting the temperature in the container, and a control means for inputting a signal from the temperature detecting means to drive and control the heating means and the stirring means, wherein the control means stores a rice cooking process. The first storage means and the second storage means for storing the bread making process are provided, and the process control by the first or second storage means is performed in accordance with the signal of the selection means for selecting each process. The rice cooking process and the bread making process are both configured using the same container.
作 用 以上の構成によれば、選択手段で炊飯工程と製パン工程
のいずれかを選択すれば、制御手段は選択された工程に
従い容器内の温度を制御するとともに内容物の撹拌を行
い、炊飯あるいは製パンを行うこととなる。According to the above configuration, if either the rice cooking process or the bread making process is selected by the selection means, the control means controls the temperature in the container according to the selected process and stirs the contents to cook the rice. Alternatively, bread is to be made.
実施例 以下、本発明の実施例を第1図〜第5図を参照して説明
する。Embodiments Embodiments of the present invention will be described below with reference to FIGS. 1 to 5.
本実施例における調理機の構成を第1図により説明す
る。第1図において、容器1内には内容物を撹拌する撹
拌手段である回転翼2を設け、この回転翼2は回転翼駆
動手段3により駆動される。また容器1を加熱する加熱
手段であるヒータ4はヒータ駆動手段5により駆動され
る。ヒータ4により加熱される容器1内の温度を検出す
る温度検出手段6はその出力信号を比較機7に出力して
いる。比較機7は基準温度信号発生手段8の信号と温度
検出手段6の信号とを比較し、その結果を第1および第
2の工程記憶手段9,10に出力している。この第1および
第2の工程記憶手段9,10は時限手段11の出力も入力し、
しかも選択手段であるセレクトスイッチにより選択され
る。第1の工程記憶手段9は炊飯工程を記憶しており、
比較器7からの信号および時限手段11のカウント信号に
よりヒータ駆動手段5、回転翼駆動手段3を制御し炊飯
に適した温度制御と時間制御を行う。また、第2の記憶
手段は製パン工程を記憶しており、比較器からの信号お
よび時限手段11のカウント信号によりヒータ駆動手段
5、回転翼駆動手段を制御し、製パンに適した温度制御
と時間制御を行う。なお、制御手段13は比較器7、基準
温度信号発生手段8、時限手段11、第1および第2の工
程記憶手段9,10により構成されている。The configuration of the cooking machine in this embodiment will be described with reference to FIG. In FIG. 1, a rotary blade 2 which is a stirring means for stirring contents is provided in a container 1, and the rotary blade 2 is driven by a rotary blade driving means 3. The heater 4, which is a heating means for heating the container 1, is driven by the heater driving means 5. The temperature detecting means 6 for detecting the temperature in the container 1 heated by the heater 4 outputs its output signal to the comparator 7. The comparator 7 compares the signal of the reference temperature signal generating means 8 with the signal of the temperature detecting means 6 and outputs the result to the first and second process storing means 9 and 10. The first and second process storage means 9 and 10 also input the output of the time limit means 11,
Moreover, it is selected by the select switch which is a selecting means. The first process storage means 9 stores the rice cooking process,
The heater drive means 5 and the rotary blade drive means 3 are controlled by the signal from the comparator 7 and the count signal of the time limit means 11 to perform temperature control and time control suitable for cooking rice. Further, the second storage means stores the bread making process, and controls the heater driving means 5 and the rotary blade driving means by the signal from the comparator and the count signal of the timing means 11 to control the temperature suitable for the bread making. And time control. The control means 13 comprises a comparator 7, a reference temperature signal generation means 8, a time limit means 11, and first and second process storage means 9 and 10.
次に本発明の具体構成を第2図により説明する。第2図
において、制御手段をマイクロコンピュータ13で構成
し、そのマイクロコンピュータ13の入力側にはA/D変換
器14を接続し、サーミスタ等の温度検出手段6の信号お
よびセレクトスイッチ12の信号をデジタルに変換して入
力している。マイクロコンピュータ13の出力側にはスイ
ッチング手段15a〜15cが接続され、これらスイッチング
手段15a〜1cはヒータ4を接点17aを介してオン,オフす
るリレーコイル16a,回転翼2を駆動するモータ18を接点
17b,17cを介してオン,オフするリレーコイル16b,イー
スト19を容器1内に投入するイースト投入装置20を制御
している。Next, a specific configuration of the present invention will be described with reference to FIG. In FIG. 2, the control means is composed of a microcomputer 13, an A / D converter 14 is connected to the input side of the microcomputer 13, and the signal of the temperature detecting means 6 such as a thermistor and the signal of the select switch 12 are supplied. Inputting after converting to digital. Switching means 15a to 15c are connected to the output side of the microcomputer 13, and these switching means 15a to 1c make contact with a relay coil 16a for turning on / off the heater 4 via a contact point 17a and a motor 18 for driving the rotary blade 2.
The relay coil 16b that turns on and off and the yeast charging device 20 that charges the yeast 19 into the container 1 are controlled via 17b and 17c.
次にマイクロコンピュータ13の制御を第3図により説明
する。すなわち、セレクトスイッチ12により第1のシー
ケンスが設定されたか否か判定し、第1のシーケンスが
設定されていれば、第1の工程記憶手段9の内容にもと
づいて制御する。まず、スイチング手段15a,15bを動作
させてヒータ4とモータ5を駆動し、容器1内の米と水
を加熱するとともに撹拌する。そして温度検出手段6か
らの温度がT1℃に到達したか否かを判定し、T1℃に到達
すればモータ5をオフする。そして、ヒータ4は駆動し
続け、第4図に示すように温度は上昇していく。T1より
高いT2℃に達すればヒータ4をオフして炊飯工程を終了
する。Next, the control of the microcomputer 13 will be described with reference to FIG. That is, it is determined whether or not the first sequence has been set by the select switch 12, and if the first sequence has been set, control is performed based on the contents of the first process storage means 9. First, the switching means 15a, 15b are operated to drive the heater 4 and the motor 5 to heat and stir the rice and water in the container 1. And the temperature from the temperature detecting means 6 determines whether or not reached T 1 ° C., and turns off the motor 5 when reached T 1 ° C.. Then, the heater 4 continues to be driven and the temperature rises as shown in FIG. When the temperature reaches T 2 ℃ which is higher than T 1, the heater 4 is turned off and the rice cooking process is completed.
またセレクトスイッチ12により第1のシーケンスが設定
されないと判定すれば第2の工程記憶手段10の内容にも
とづいて制御する。すなわち、第5図に示すようにねり
工程をT1時間行うため、モータ5をT1時間オンして回転
翼2を駆動し、容器1内のパン材料をねる。次にスイッ
チング手段15cを動作させイースト投入装置20からイー
スト19を投入する。そして温度T3℃になるようヒータ4
をオン,オフ制御し、T2時間この温度制御を行う(発酵
工程)。この発酵工程が終了すると、温度T4℃にヒータ
4をオン,オフ制御する焼成工程に移り、T3時間経過後
に運転を終了する。If it is determined that the first sequence is not set by the select switch 12, the control is performed based on the contents of the second process storage means 10. That is, as shown in FIG. 5, since the bending step is performed for T 1 hour, the motor 5 is turned on for T 1 hour to drive the rotary vanes 2 to bend the bread material in the container 1. Next, the switching means 15c is operated to feed the yeast 19 from the yeast feeding device 20. And heater 4 so that the temperature becomes T 3 ℃
Is controlled on and off, and this temperature control is performed for T 2 hours (fermentation process). When this fermentation process is completed, the process moves to a firing process in which the heater 4 is controlled to be turned on and off at a temperature of T 4 ° C, and the operation is ended after T 3 hours.
以上の炊飯工程において回転翼2を駆動させるのは内容
物の温度を均一化するためであり、製パン工程で必要な
ねり工程に使用する回転翼2を有効に炊飯工程に利用で
きる。The rotary blades 2 are driven in the above rice cooking process in order to make the temperature of the contents uniform, and the rotary blades 2 used in the kneading process necessary in the bread making process can be effectively used in the rice cooking process.
なお、本実施例では加熱手段にヒータを使用したが、焼
成器具による加熱あるいは誘導加熱による加熱であって
も良い。Although a heater is used as the heating means in this embodiment, heating by a baking tool or induction heating may be used.
発明の効果 以上の実施例の説明から明らかなように、本発明によれ
ば、1つの容器内にパン材料あるいは炊飯材料を入れ、
選択手段により炊飯あるいは製パン工程のいずれかを選
択すれば、1つの容器で炊飯と製パンを行うことがで
き、1つの機器で炊飯と製パンを兼用させることができ
る。さらに炊飯時にも製パンで使用する撹拌手段を利用
することで温度むらを少なくでき、炊飯時におけるむら
炊きも防止もできる。EFFECTS OF THE INVENTION As is apparent from the above description of the embodiments, according to the present invention, bread ingredients or rice cooking ingredients are put in one container,
If either the rice cooking or the bread making process is selected by the selecting means, the rice cooking and the bread making can be performed in one container, and the rice cooking and the bread making can be combined by one device. Furthermore, the unevenness of temperature can be reduced by utilizing the stirring means used for bread making when cooking rice, and the uneven cooking at the time of cooking rice can also be prevented.
第1図は本発明の実施例における調理器のブロック図、
第2図は同具体的な回路図、第3図は同制御を示すフロ
ーチャート、第4図は同炊飯工程の説明図、第5図は同
製パン工程の説明図である。 1……容器、2……回転翼、3……回転翼駆動手段、4
……ヒータ、5……ヒータ駆動手段、6……温度検出手
段、7……比較器、8……基準温度信号発生手段、9…
…第1の工程記憶手段、10……第2の工程記憶手段、10
……時限手段、12……セレクトスイッチ、13……制御手
段。FIG. 1 is a block diagram of a cooker according to an embodiment of the present invention,
FIG. 2 is the same specific circuit diagram, FIG. 3 is a flow chart showing the same control, FIG. 4 is an explanatory view of the same rice cooking process, and FIG. 5 is an explanatory view of the same bread making process. 1 ... container, 2 ... rotor, 3 ... rotor drive means, 4
...... Heater, 5 ...... Heater driving means, 6 ...... Temperature detecting means, 7 ...... Comparator, 8 ...... Reference temperature signal generating means, 9 ・ ・ ・
... first process storage means, 10 ... second process storage means, 10
...... Time means, 12 …… Select switch, 13 …… Control means.
フロントページの続き (72)発明者 田中 靖彦 大阪府門真市大字門真1006番地 松下電器 産業株式会社内 (56)参考文献 実開 昭63−196631(JP,U)Continuation of front page (72) Inventor Yasuhiko Tanaka 1006 Kadoma, Kadoma City, Osaka Prefecture Matsushita Electric Industrial Co., Ltd. (56) References: Sho 63-196631 (JP, U)
Claims (1)
する加熱手段と、前記容器内の内容物を撹拌する撹拌手
段と、前記容器内の温度を検出する温度検出手段と、こ
の温度検出手段からの信号を入力し、前記加熱手段およ
び撹拌手段を駆動制御する制御手段を備え、前記制御手
段は炊飯工程を記憶している第1の記憶手段と製パン工
程を記憶している第2の記憶手段を有し、前記各工程を
選択する選択手段の信号に応じて前記第1あるいは第2
の記憶手段による工程制御を行うとともに、前記炊飯工
程および製パン工程はともに同一容器を用いた調理器。1. A container for containing contents, a heating means for heating the container, a stirring means for stirring the contents in the container, a temperature detecting means for detecting a temperature in the container, and a temperature for detecting the temperature. A control means for inputting a signal from the detection means and drivingly controlling the heating means and the stirring means is provided, and the control means stores a first storage means for storing a rice cooking process and a bread making process. 2 storage means, the first or second depending on the signal of the selection means for selecting each step
The cooker uses the same container for both the rice cooking process and the bread making process while controlling the process by the storage means.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62154669A JPH0755185B2 (en) | 1987-06-22 | 1987-06-22 | Cooking device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62154669A JPH0755185B2 (en) | 1987-06-22 | 1987-06-22 | Cooking device |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS63317107A JPS63317107A (en) | 1988-12-26 |
| JPH0755185B2 true JPH0755185B2 (en) | 1995-06-14 |
Family
ID=15589309
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP62154669A Expired - Lifetime JPH0755185B2 (en) | 1987-06-22 | 1987-06-22 | Cooking device |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0755185B2 (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6417629U (en) * | 1987-07-24 | 1989-01-27 | ||
| JP4822962B2 (en) * | 2006-07-14 | 2011-11-24 | 三洋電機株式会社 | Rice cooker with bread making function |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS63196631U (en) * | 1987-06-09 | 1988-12-19 |
-
1987
- 1987-06-22 JP JP62154669A patent/JPH0755185B2/en not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| JPS63317107A (en) | 1988-12-26 |
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