JPH0759979B2 - Cooking device - Google Patents

Description

DETAILED DESCRIPTION OF THE INVENTION (a) Field of Industrial Application The present invention stores the materials necessary for bread making in a predetermined container,
By performing start operation or timer setting,
The present invention relates to a cooker having a function of automatically performing a baking process from stirring to baking.

(B) Conventional Technology In recent years, as shown in, for example, Japanese Patent Laid-Open No. 62-299220, a fully-automatic bread-making machine has been commercialized which can make fresh bread simply by setting a predetermined material in a container. However, in this case, for example, the time of the "kneading" step, the "primary fermentation" step, etc. is changed within a preset time range according to the ambient temperature, but the user cannot arbitrarily set these times. I couldn't do it, and I could only get what I called cooking.

(C) Problem to be Solved by the Invention An object of the present invention is to be able to arbitrarily set the process time of a desired portion of the bread making process.

(D) Means for Solving the Problems The present invention is provided with a control means for automatically and continuously performing a series of bread-making steps such as kneading, fermentation, baking, and baking by a start operation. It is provided with a hand-made setting means for arbitrarily setting each time of each step of sawing, fermentation, caring, and baking.

(E) Action Before the start operation, set the desired process time in the bread making process to the desired time with the above-mentioned handmade setting means, and operate by starting or timer operation, the desired process can be performed at the desired time. You can set to to make original bread.

(F) Embodiment An embodiment of the present invention will be described first with reference to FIG.
(1) is a cooker main body, which defines a cooking chamber (3) having a front opening (2), and a circulation fan (5) at the back of the cooking chamber through a distribution plate (4). The housed blower chamber (6) is partitioned and formed. A door (7) is attached to the opening (2) so as to be openable and closable.

Further, below the cooking chamber (3) is formed a combustion chamber (10) in which a gas burner (8) is installed with its flame hole (9) facing rearward, and the gas burner (10) is rotated by the rotation of the circulation fan (5). The combustion hot air of 8) is introduced into the cooking chamber (3) from the left and right of the distribution plate (4).

A through hole (11) is formed at substantially the center of the bottom plate of the cooking chamber (3), and a hopper holder (12) is attached to the through hole, and the hopper holder has a cooking chamber. A plurality of engaging claws (14), which are located at the bottom of (3) and detachably engage the bread kneading container (13), are integrally formed.

A hopper table (15) is fixed to the back surface of the bread mixing container (13), and the hopper table (12) is attached to the hopper table.
A flange (16) that is detachably engaged with the engaging claw (14) is integrally formed, and a bread kneading shaft (17) is inserted through an insertion hole at a substantially central portion of the hopper base (15). The upper end of the bread kneading shaft (17) projects into the bread kneading container, a bread kneading blade (18) is detachably connected to this portion, and a connector (19) is fixed to the lower end.

(20) is a rotary shaft having an upper end inserted into a fitting hole formed substantially in the center of the hopper cradle (15), and a pulley (21) fixed to the lower end, which is engaged with the connector (19) at the upper end. The mating connector (22) is fixed. Reference numeral (23) is a motor for rotating the rotating shaft (20), which is driven via a belt (24).

On the other hand, FIG. 2 shows an operation panel mounted on the front side of the cooker body (1) at a proper position. For example, a fluorescent display tube display (25) is mounted on the left side, and a microwave oven key, handmade key (26a), timer key (26b), start key (26c), high speed is mounted on the right side of this display. Each key group (26) of range key, bakery key (26d), temperature setting key, and cancel key is attached. The timer key and the temperature setting key are constituted by rotating knobs.

The display (25) has a reservation setting display (27), a clock setting display (28), a time and timer display (29), an error display (30), a continuous combustion display (31), a reservation operation display (32). , High temperature display (33), fermentation setting display (34), gas combustion display (3
5), cooking course display (36), process display (37), temperature display (38) are provided, and the process display (37) includes kneading process, primary fermentation process, curing process, secondary fermentation process. , The baking process, are provided.

The temperature display (38) also serves as a kneading process guideline display, primary fermentation process guideline display, curing process guideline display, secondary fermentation process guideline display, and baking process guideline display, depending on the progress of the process. The lights turn on sequentially from the left side.

Further, FIG. 3 shows a control device for the cooker body (1), and a microcomputer (39) having a program for controlling the gas burner (8), the circulation fan (5), the motor (23), and the like. The input (40) is connected to the key group (26) other than the handmade key (26a), and the output (41) is connected to the display (25).

Further, in the microcomputer (39), the handmade key (26a) is connected to the inputs (42) and (43), respectively.
4) and an independent setting means (45) are provided, and the start key is connected to the input (46) of the independent setting means.

Thus, first, in the case of performing general homemade bread cooking, the bread kneading container (13) is installed in the cooking chamber (3), and materials such as flour are set in the container (13), and the door ( Close 7). Next, press the bakery key (26d) to turn on the cooking course display (36) and the timer display (29) to display the total cooking time. Start key (26c)
Press to start cooking. In addition, this homemade bread cooking, for example, as shown in FIG.
"Primary fermentation", "gas removal", "depositing", "gas removal", "secondary fermentation", "pre-baking", "main baking" are automatically and successively performed. Also timer display (29)
Usually displays the clock. Next, when making bread according to the user's settings, first make the handmade key (26a).
When is pressed, handmade setting means (44) in the microcomputer (39)
When this is detected, the cooking course display (36) is turned on, and at the same time, the preset process display (37) is turned on, and the timer display (29) is turned on, and the preset total cooking time is set. Since it is displayed, press the start key (26c) there to start cooking. On the other hand, when changing the cooking time of each process, first press the handmade key (26a), the cooking course display (36) lights up in the same manner as above, and at the same time the timed process display (37) lights up. Since the total time is displayed on the timer display (29), press the handmade key (26a) again there.

Then, the cooking course display (36) goes out and only the kneading process lights up, and at the same time, the cooking time of the kneading process already set is displayed in the timer display (29). When changing the cooking time of, it is set by rotating the timer key (26b) to reset it to the desired time and then pressing the handmade key (26a).

If you do not change the set time, pressing the handmade key (26a) turns off the kneading process and turns on the primary fermentation process, and at the same time the timer display (29) already sets the cooking time of the primary fermentation process. Is displayed, the primary fermentation time is set according to the above procedure, and thereafter the baking process is set in the same manner as above. Then, when the setting of the baking process is completed, the set process display (37) lights up, and at the same time, the total time is displayed on the timer display (29) and can be set repeatedly.

When the setting is completed, pressing the cancel key changes the timer display (29) to the clock display, and when the handmade key (26a) is operated here, the cooking course display (3
At the same time as 6) lights up, the process display (37) whose time has been set lights up, and the total time is displayed on the timer display (29), so if you press the start key (26c), the new time will be set. Start cooking.

When operating each process independently, first press the handmade key (26a) to turn on the cooking course display (36) and each process display (37) as described above and the timer display (29).
The total cooking time set in advance is displayed. So, for example, when operating only the baking process, press the handmade key (26a) until the baking process indicator lights, then rotate the timer key (26b) to set the cooking time and press the start key (26c). Therefore, the individual setting means (58) detects the setting of individual cooking and starts cooking only in the baking step.

Generally, the above "Kamaze" is 10 seconds, "Kone" is 35 minutes,
"Primary fermentation" is set to 1 hour, "Degassing" is set to 10 seconds each, "Nekashi" is set to 15 minutes, "Secondary fermentation" is set to 1 hour, "Bake" is set to 30 minutes, etc. A delicious finish can be obtained by setting the amount of ingredients or a time suitable for, for example, French bread other than ordinary bread.

(G) Effect of the invention In the one having the fully automatic bread-making function according to the configuration of the present invention, the process time of any step in the bread-making process is freely set, so that the original cooking result is obtained. In addition to the above, the process time can be set according to the amount of ingredients, the type of bread, etc., so that a more delicious finishing result can be obtained.

[Brief description of drawings]

FIG. 1 is a vertical cross-sectional view of a cooking device according to the present invention, FIG. 2 is a front view of the operation panel, FIG. 3 is a block diagram of the same control device, and FIG. 4 is an explanatory view of a bread making process. (45) …… Independent setting means, (44) …… Handmade setting means.

 ─────────────────────────────────────────────────── --- Continuation of the front page (72) Inventor Masami Otsu 3-201 Minamiyoshikata, Tottori City, Tottori Prefecture Tottori Sanyo Electric Co., Ltd. (72) Inventor Seiichiro Kobayashi 3-201 Minamiyoshikata, Tottori City, Tottori Prefecture Tottori Sanyo Electric Co., Ltd. (72) Inventor Mitsuaki Tabuchi 3-201 Minamiyoshikata, Tottori City, Tottori Prefecture Tottori Sanyo Electric Co., Ltd. (56) References: Actual Development Sho 56-89385 (JP, U)

Claims (1)

[Claims] 1. A kneading machine, a fermenting machine, and a caring machine of the above-mentioned bread making process, comprising a control means for automatically and continuously performing a series of bread making processes such as kneading, fermentation, caring and baking by a start operation. A cooker characterized by having handmade setting means for arbitrarily setting each time of each baking process.