JPH0789995B2 - Pottery cooker - Google Patents
Pottery cookerInfo
- Publication number
- JPH0789995B2 JPH0789995B2 JP62197459A JP19745987A JPH0789995B2 JP H0789995 B2 JPH0789995 B2 JP H0789995B2 JP 62197459 A JP62197459 A JP 62197459A JP 19745987 A JP19745987 A JP 19745987A JP H0789995 B2 JPH0789995 B2 JP H0789995B2
- Authority
- JP
- Japan
- Prior art keywords
- plate
- lower grill
- grill plate
- cooked
- hot plate
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 238000010438 heat treatment Methods 0.000 claims description 21
- 238000013021 overheating Methods 0.000 claims description 2
- 235000015220 hamburgers Nutrition 0.000 description 15
- 235000013305 food Nutrition 0.000 description 12
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 10
- 238000010411 cooking Methods 0.000 description 8
- 229910052742 iron Inorganic materials 0.000 description 5
- 230000000694 effects Effects 0.000 description 2
- 239000000446 fuel Substances 0.000 description 2
- 238000010586 diagram Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000002093 peripheral effect Effects 0.000 description 1
Landscapes
- Electric Stoves And Ranges (AREA)
- Baking, Grill, Roasting (AREA)
Description
【発明の詳細な説明】 (産業上の利用分野) この発明は、ハンバーガー等を上下面より焼き上げるこ
とのできる焼物調理器に関するものである。TECHNICAL FIELD The present invention relates to a pottery cooker capable of baking a hamburger or the like from above and below.
(従来技術及びその問題点) 従来、ハンバーガーショップ等においてハンバーガー等
を鉄板上に載せ焼き上げる時には、片面が焼き上がった
後に反転させて他面側を焼き上げており、片面ずつの焼
き上げ作業であるため大量かつ高速に焼き上げることが
困難で調理の作業性が悪いという問題点があった。(Prior art and its problems) Conventionally, when a hamburger or the like is placed on an iron plate and baked at a hamburger shop or the like, one side is baked and then the other side is baked and the other side is baked. Moreover, there is a problem that it is difficult to bake at high speed and the workability of cooking is poor.
(問題点を解決するための手段) 本発明は上記従来の問題点に鑑み案出したものであっ
て、ハンバーグ等の両面を一気に焼き上げることのでき
る焼物調理器を提供せんことを目的とし、その要旨は、
加熱手段を有し上面側に被調理物を載置可能に横設され
た下部グリル板と、該下部グリル板上面に前端の梁脚を
当接させて該下部グリル板の上方に平行状に固着される
使用位置から、下部グリル板より離反する待機位置に亘
り回動可能で後端部には待機位置側へ回動する際の回動
を助ける重りを設けてなる梁と、該梁に設けられた高さ
調節手段上に上端部を上載した上部熱板支えを介し高さ
調節可能に前記梁に吊支され、前記使用位置において自
重にて前記被調理物を上方より押圧し得る構成の過熱手
段付上部熱板とを備えたことである。(Means for Solving Problems) The present invention has been devised in view of the above-mentioned conventional problems, and an object thereof is not to provide a pottery cooker capable of baking both sides of a hamburger at a stretch. The gist is
A lower grill plate which has heating means and which is horizontally installed on the upper surface side so that an object to be cooked can be placed, and a beam leg at the front end is brought into contact with the upper surface of the lower grill plate so as to be parallel above the lower grill plate. A beam that is rotatable from a fixed use position to a standby position away from the lower grill plate, and has a weight at the rear end that assists in rotation when rotating to the standby position side; A structure in which the height is adjustable via a top hot plate support having an upper end mounted on a height adjusting means, the height being adjustable, and the cooked object can be pressed from above by its own weight at the use position. And an upper heating plate with a superheating means.
(作用) 被調理物を下部グリル板と上部熱板間で挾んだ状態とし
て、上下両面側より同時に加熱して一気に両面焼きの調
理を行なうことができ、しかも被調理物の厚さに対応さ
せて高さ調節手段を介し良好に下部グリル板と上部熱板
との間隔を調整でき、被調理物の種類が異なる時にも上
部熱板を自重により被調理物の上面に押圧させることが
でき、被調理物には上部熱板の自重以上には力が掛から
ないため、押さえすぎて被調理物のエキスが外部に逃げ
てしまうこともなく、又、押さえ足りず焼き具合が上下
面で異なる等の不具合いを無くすることができ、上部熱
板による自重による適度な押圧力により良好に被調理物
を焼き上げることができ、しかも、梁を介し上部熱板を
容易に待機位置へ回動させて被調理物の入り替えを素早
く行なうことができ、調理の作業性が向上したものとな
り、しかも、梁は梁脚のみが下部グリル板の上面に当接
するため、下部グリル板上に被調理物のカス等が付着し
下部グリル板と梁との平行状態が確保されなくなるとい
う不具合いも少なくなり、下部グリル板に対し上部熱板
を全面に亘り等距離を維持して平行状に被調理物上面よ
り押圧しつつ焼き上げることができる。(Function) With the cooked object sandwiched between the lower grill plate and the upper hot plate, it is possible to simultaneously cook from both upper and lower sides to perform double-sided cooking at a stroke, and yet it corresponds to the thickness of the cooked object. By adjusting the height adjustment means, the distance between the lower grill plate and the upper hot plate can be adjusted well, and the upper hot plate can be pressed against the upper surface of the cooked product by its own weight even when the kind of the cooked product is different. , No more force is applied to the food to be cooked than the weight of the upper hot plate, so the extract of the food to be cooked does not escape to the outside, and there is insufficient pressure to bake the top and bottom surfaces differently. It is possible to eliminate problems such as the above, and it is possible to satisfactorily bake the food to be cooked with an appropriate pressing force due to its own weight by the upper heating plate, and moreover, the upper heating plate can be easily rotated to the standby position via the beam. Quickly replace the food to be cooked It is possible to improve the workability of cooking. Moreover, since only the beam legs of the beam come into contact with the upper surface of the lower grill plate, the residue of the food to be cooked adheres to the lower grill plate and the lower grill plate and The problem that the parallel state with the beam cannot be ensured is reduced, and the upper heating plate can be baked in parallel to the lower grill plate while maintaining an equal distance from the upper surface of the object to be cooked.
(実施例) 以下、本発明の一実施例を図面に基づいて説明する。(Embodiment) An embodiment of the present invention will be described below with reference to the drawings.
第1図は本例焼物調理器の側面断面構成図を示し、第2
図は第1図の要部の詳細斜視図を示し、第3図は第1図
の下部グリル板の平面図を示し、第4図は第1図の上部
熱板の平面図を示す。FIG. 1 is a side sectional view of the pottery cooker of the present embodiment, and FIG.
The figure shows a detailed perspective view of the main part of FIG. 1, FIG. 3 shows a plan view of the lower grill plate of FIG. 1, and FIG. 4 shows a plan view of the upper hot plate of FIG.
図において、焼物調理器Gは、鉄板状に形成された下部
グリル板1と、その上方に適度の隙間を形成して平行状
に横設される鉄板状の上部熱板5とを有しており、下部
グリル板1の下面側には前方側より後方側に向かって所
定間隔をおいて本例では4本のバーナー3が横方向に並
設されている。又、下部グリル板1の前方側には鉄板に
て形成されたトップ板2が設置されており、このトップ
板2の前方側に作業者が立って調理作業を行なうことが
できるものとなっている。前記各バーナー3と下部グリ
ル板1の下面間には、各バーナー3の炎が通ることので
きる通路が形成されており、この通路は下部グリル板1
の後方側に立設された排気筒4に連通されており、この
排気筒4より排気されるものとなっている。In the figure, a grill cooker G has a lower grill plate 1 formed in the shape of an iron plate, and an upper heating plate 5 in the shape of an iron plate that is installed in parallel above the lower grill plate 1 with an appropriate gap. On the lower surface side of the lower grill plate 1, four burners 3 are arranged side by side in the lateral direction at a predetermined distance from the front side toward the rear side. Further, a top plate 2 formed of an iron plate is installed on the front side of the lower grill plate 1, and an operator can stand on the front side of the top plate 2 to perform cooking work. There is. A passage through which the flame of each burner 3 can pass is formed between each burner 3 and the lower surface of the lower grill plate 1, and this passage is formed in the lower grill plate 1.
It is communicated with an exhaust pipe 4 provided upright on the rear side of the exhaust pipe 4, and is exhausted from the exhaust pipe 4.
又、本例では前記上部熱板5の内部に複数本のヒーター
線6が所定間隔毎に並列状に横設されており、各ヒータ
ー線6に通電されることにより上部熱板5が加熱される
構造となっている。この上部熱板5は上面側の前後左右
均等の位置に4ケ所立設された上部熱板支え18を介し上
方に横設された梁9に吊支状に保持されている。即ち、
梁9は焼物調理器Gの上面側に前後方向に横設されたも
のであり、その前方側には突出状にハンドル8が形成さ
れており、ハンドルの内側に垂下状に梁脚7が一体形成
され、この梁脚7の下端部が前記下部グリル板1の前端
上面に当接可能となっており、梁9の後端部は焼物調理
器Gの後部部位に横設された梁支点軸11に支持されて、
この梁支点軸11を支点としてハンドル8を上方に持ち上
げることにより、梁9が後方側に回動し得る構造となっ
ている。その回動状態を第1図に想像線で示す。Further, in this example, a plurality of heater wires 6 are horizontally arranged in parallel inside the upper heating plate 5 at predetermined intervals, and the upper heating plate 5 is heated by energizing each heater wire 6. It has a structure that The upper hot plate 5 is suspended and supported by a beam 9 which is horizontally provided above four upper hot plate supports 18 which are vertically provided at equal positions on the upper surface side. That is,
The beam 9 is provided laterally in the front-rear direction on the upper surface side of the pottery cooker G, and the handle 8 is formed on the front side in a protruding shape, and the beam leg 7 is integrally formed inside the handle in a hanging shape. The lower end of the beam leg 7 can be brought into contact with the upper surface of the front end of the lower grill plate 1, and the rear end of the beam 9 is a beam fulcrum shaft horizontally provided at the rear part of the grilled food cooker G. Supported by 11,
By lifting the handle 8 upward with the beam fulcrum shaft 11 as a fulcrum, the beam 9 can rotate rearward. The rotation state is shown by an imaginary line in FIG.
第2図において拡大して示すように、梁9の下面側には
固定状に隙間調節ネジ台受14が横設されており、この隙
間調節ネジ台受14上に円筒状の隙間調節ネジ台15が回動
可能に載置されている。この隙間調節ネジ台15の中心部
には連結軸17aが立設されており、連結軸17aの上端部に
は隙間調節ハンドル17が固定されている。従って、隙間
調節ハンドル17を手で回動することにより連結軸17aを
介し隙間調節ネジ台15が隙間調節ネジ台受14上を回動し
得る構造となっている。この隙間調節ネジ台15の上面側
には隙間調節ネジ16が本例では等間隔にその周面に沿っ
て4本螺入されており、各隙間調節ネジ16にはロックナ
ット16aが設けられている。例えば、この各隙間調節ネ
ジ16の螺入高さを適宜異なるものとしておき、4本の各
隙間調節ネジ16の高さを段階状に異なる高さに設置した
後に各ロックナット16aを標め付けて、各隙間調節ネジ1
6を隙間調節ネジ台15に固定させておくことができる。As enlargedly shown in FIG. 2, a gap adjusting screw base 14 is fixedly provided on the lower surface side of the beam 9, and a cylindrical gap adjusting screw base 14 is provided on the gap adjusting screw base 14. 15 is rotatably mounted. A connecting shaft 17a is provided upright at the center of the clearance adjusting screw base 15, and a clearance adjusting handle 17 is fixed to the upper end of the connecting shaft 17a. Therefore, by manually rotating the gap adjusting handle 17, the gap adjusting screw base 15 can rotate on the gap adjusting screw base receiver 14 via the connecting shaft 17a. Four gap adjusting screws 16 are screwed into the gap adjusting screw base 15 at equal intervals in this example along the peripheral surface thereof, and each gap adjusting screw 16 is provided with a lock nut 16a. There is. For example, the heights of the respective gap adjusting screws 16 may be appropriately set differently, and the heights of the four gap adjusting screws 16 may be set stepwise differently, and then the lock nuts 16a may be marked. Each gap adjustment screw 1
6 can be fixed to the clearance adjustment screw base 15.
一方、前述したように上部熱板5の上面側には4個の上
部熱板支え18が取付ボルト19を介し固定状に立設されて
おり、各上部熱板支え18のL字状に折曲された上端部が
前述した隙間調節ネジ16の何れかに上載されて、上部熱
板5は梁9に吊支状に保持されている。又、上部熱板5
及び梁9には上面側に上部カバー10が設けられており、
前記隙間調節ハンドル17はこの上部カバー10の表面側に
露出状に設置されている。この上部カバー10には4個の
隙間調節ハンドル17の各位置に隙間指示目盛20が付設さ
れており、この隙間指示目盛20に沿って各隙間調節ハン
ドル17を適宜回動することにより、隙間調節ネジ16の何
れかを選択することができる。従って、各隙間調節ハン
ドル17を例えば被調理物であるハンバーガーの厚みに応
じた隙間指示目盛20に整合させることにより、各隙間調
節ネジ台15上の隙間調節ネジ16が選択され、その選択さ
れた隙間調節ネジ16上に各上部熱板支え18が載置され上
部熱板5が支持される。従って、隙間調節ハンドル17に
よりハンバーガーに適した高さの隙間調節ネジ16が選択
された時には、梁9が下部グリル板1の上方の使用位置
に回動され、梁脚7が下部グリル板1上面に当接した時
に、下部グリル板1上にハンバーガーの厚みに適した全
面に亘り等距離の隙間を形成して上部熱板5が横設され
ることとなる。従って、ハンドル8を上方に回動させ梁
9と上部熱板5を待機位置に離反させた状態で、下部グ
リル板1上にハンバーガーを適当数載せ、その後にハン
ドル8を下方に引き下げて梁脚7を下部グリル板1に当
接させることにより、上部熱板5が載置されたハンバー
ガーの上面側に当接し、上部熱板の自重によりハンバー
ガーは上面側より押圧されることとなる。On the other hand, as described above, four upper hot plate supports 18 are fixedly erected on the upper surface side of the upper hot plate 5 via the mounting bolts 19, and each upper hot plate support 18 is bent into an L shape. The bent upper end is placed on any of the gap adjusting screws 16 described above, and the upper hot plate 5 is held by the beam 9 in a suspended support shape. Also, the upper hot plate 5
And the beam 9 is provided with an upper cover 10 on the upper surface side,
The gap adjusting handle 17 is installed on the surface side of the upper cover 10 in an exposed state. The upper cover 10 is provided with gap indicating scales 20 at respective positions of the four gap adjusting handles 17, and the gap adjusting scales 17 are appropriately rotated along the gap indicating scales 20 to adjust the gaps. Any of the screws 16 can be selected. Therefore, by adjusting each gap adjusting handle 17 to the gap indicating scale 20 corresponding to the thickness of the hamburger which is the object to be cooked, the gap adjusting screw 16 on each gap adjusting screw base 15 is selected and selected. Each upper hot plate support 18 is placed on the gap adjusting screw 16 to support the upper hot plate 5. Therefore, when the clearance adjusting screw 17 having the height suitable for the hamburger is selected by the clearance adjusting handle 17, the beam 9 is rotated to the use position above the lower grill plate 1, and the beam leg 7 is placed on the upper surface of the lower grill plate 1. When the upper heating plate 5 comes into contact with the upper heating plate 5, the upper heating plate 5 is laterally provided on the lower grill plate 1 with an equal distance gap formed over the entire surface suitable for the thickness of the hamburger. Therefore, with the handle 8 rotated upward and the beam 9 and the upper heating plate 5 separated from each other in the standby position, an appropriate number of hamburgers are placed on the lower grill plate 1, and then the handle 8 is pulled down to lower the beam legs. By bringing 7 into contact with the lower grill plate 1, the upper hot plate 5 comes into contact with the upper surface side of the hamburger on which it is placed, and the hamburger is pressed from the upper surface side by the weight of the upper hot plate.
本例においては、例えば梁脚7が下部グリル板1に当接
した状態をセンサ等により検知して、その時からタイマ
ーを作動させる方式を採用すれば、タイマーで設定した
時間内だけ下部グリル1と上部熱板5により両面側から
ハンバーガーを焼き上げることができる。即ち、前述し
た梁9の後端部にはロックレバー13が設置されており、
このロックレバー13は水平方向に移動可能な水平バー13
aと、この水平バー13aに回動軸13cを介し垂直状に立設
された傾動バー13bとにより構成されており、傾動バー1
3bの上端部位に支点軸cが固定されて、この支点軸cを
介し傾動バー13bが傾動可能となっており、例えば水平
バー13aの先端部にソレノイド等を設置しておけば、前
述したハンドル8が引き下げられ梁脚7が下部グリル板
1上に当接した時にタイマーの作動と同時にこのソレノ
イドが作動して水平バー13aを図示右方向に移動させ、
その時に傾動バー13bの上端部が梁9の後端下面に当接
し、回動ができない状態に梁9を固定するため、タイマ
ーの設定時間内は梁9は固定状となり、上部鉄板5が良
好にハンバーガーの上面側に押圧されて調理を行なうこ
とができる。In this example, for example, if a method of detecting the state where the beam legs 7 are in contact with the lower grill plate 1 by a sensor or the like and operating the timer from that time is adopted, the lower grill 1 and the lower grill plate 1 can be operated only within the time set by the timer. The upper hot plate 5 allows the hamburger to be baked from both sides. That is, the lock lever 13 is installed at the rear end of the beam 9 described above,
This lock lever 13 is a horizontal bar 13 that can be moved horizontally.
a and a tilting bar 13b vertically installed on the horizontal bar 13a via a rotary shaft 13c.
A fulcrum shaft c is fixed to the upper end portion of 3b, and the tilting bar 13b can be tilted via this fulcrum shaft c. For example, if a solenoid or the like is installed at the tip of the horizontal bar 13a, When 8 is pulled down and the beam leg 7 comes into contact with the lower grill plate 1, this solenoid operates simultaneously with the operation of the timer to move the horizontal bar 13a to the right in the figure,
At that time, the upper end of the tilting bar 13b comes into contact with the lower surface of the rear end of the beam 9 and fixes the beam 9 in a state in which it cannot rotate, so that the beam 9 is fixed within the set time of the timer and the upper iron plate 5 is good. The hamburger can be pressed against the upper surface side to cook.
尚、タイマーの設定時間が経過した時にはソレノイドが
消磁されて、再び水平バー13aが図示左方向に移動する
構成としておけば、傾動バー13bは垂直方向に移動して
梁9の固定を解除するため、梁9の後端部下面側に支持
軸12aを介し垂設された重り12の下方への重量により半
自動的に梁9は上方側に回動され、上部熱板5は下部グ
リル板1より離反されるものである。その状態でハンバ
ーガーの両面側は良好に焼き上げが完了されることとな
る。If the horizontal bar 13a is again moved to the left in the drawing when the solenoid is demagnetized when the set time of the timer has elapsed, the tilting bar 13b moves vertically to release the fixation of the beam 9. , The beam 9 is semi-automatically rotated upward by the downward weight of the weight 12 vertically provided on the lower surface of the rear end portion of the beam 9 via the support shaft 12a, and the upper heating plate 5 is lower than the lower grill plate 1. It is something that is separated. In that state, baking is completed satisfactorily on both sides of the hamburger.
又、ハンバーガーの厚みとは異なる厚みを有するドラ焼
き等を本例焼物調理器Gにて焼き上げる時には、前述し
たように、ドラ焼きの厚みに応じた適宜隙間に各隙間調
節ハンドル17を調節し、上部熱板5を支持する上部熱板
支え18を別の隙間調節ネジ16上に載置させ支持させるこ
とができ、その時には下部グリル板1と上部熱板5間の
隙間が所定隙間に調節されて、ドラ焼き等に対し上部熱
板5がその自重にて上方より押圧されることとなり、ド
ラ焼きの上下面が良好に加熱調理されるものである。Further, when baking a Dora-yaki or the like having a thickness different from the thickness of the hamburger with the grilled food cooker G of this example, as described above, each clearance adjustment handle 17 is adjusted to an appropriate clearance according to the thickness of the Dora-yaki, The upper hot plate support 18 for supporting the upper hot plate 5 can be placed and supported on another gap adjusting screw 16, and at that time, the gap between the lower grill plate 1 and the upper hot plate 5 is adjusted to a predetermined gap. Thus, the upper hot plate 5 is pressed from above by its own weight against dorayaki and the like, and the upper and lower surfaces of dorayaki are satisfactorily heated and cooked.
尚、本例においては下部グリル板1の熱源としてバーナ
ー3を用いたが、下部グリル板1内にもヒーター線を設
置した構造とすることもできる。又、重り12の重さは梁
9と上部熱板5を良好に上方側に回動し得る重さであれ
ば良く、重量は適宜選択されるものである。又、ロック
レバー13は本例のものに限定されるものではなく、他の
ロック機構により使用状態において梁9を固定可能な構
成とすることができる。Although the burner 3 is used as the heat source of the lower grill plate 1 in this example, a heater wire may be installed in the lower grill plate 1. Further, the weight 12 may be any weight as long as it can favorably rotate the beam 9 and the upper heating plate 5 upward, and the weight is appropriately selected. Further, the lock lever 13 is not limited to the one in this example, and the beam 9 can be fixed by another lock mechanism in the use state.
又、本例においては下部グリル板1の下方にバーナー3
を前後方向に所定間隔をおいて並設したため、ハンバー
ガー等の調理数が少ない時には前方側のバーナー3のみ
を点火して調理することもでき、燃料費等の節減を図る
ことができる。又、各バーナー3の熱量等を調節可能と
することにより、下部グリル板1を均一の温度に保持さ
せることができる。同様に上部熱板5内のヒーターも前
方側のヒーター線6のみに通電させて、前方側のみを加
熱して調理に供することも可能である。Further, in this example, the burner 3 is provided below the lower grill plate 1.
Since the fuel cells are arranged side by side at a predetermined interval in the front-rear direction, only the front burner 3 can be ignited for cooking when the number of dishes such as hamburgers is small, and fuel costs can be reduced. Further, the lower grill plate 1 can be maintained at a uniform temperature by making it possible to adjust the amount of heat of each burner 3 and the like. Similarly, the heater in the upper heating plate 5 can also be energized only on the heater wire 6 on the front side to heat only the front side for cooking.
(発明の効果) 本発明の焼物調理器は、加熱手段を有し上面側に被調理
物を載置可能に横設された下部グリル板と、該下部グリ
ル板上面に前端の梁脚を当接させて該下部グリル板の上
方に平行状に固着される使用位置から、下部グリル板よ
り離反する待機位置に亘り回動可能で後端部には待機位
置側へ回動する際の回動を助ける重りを設けてなる梁
と、該梁に設けられた高さ調節手段上に上端部を上載し
た上部熱板支えを介し高さ調節可能に前記梁に吊支さ
れ、前記使用位置において自重にて前記被調理物を上方
より押圧し得る構成の過熱手段付上部熱板とを備えたこ
とにより、被調理物を下部グリル板と上部熱板間で挾ん
だ状態として、上下両面側より同時に加熱して一気に両
面焼きの調理を行なうことができ、しかも被調理物の厚
さに対応させて高さ調節手段を介し良好に下部グリル板
と上部熱板との間隔を調整でき、被調理物の種類が異な
る時にも上部熱板を自重により被調理物の上面に押圧さ
せることができ、被調理物には上部熱板の自重以上には
力が掛からないため、押さえすぎて被調理物のエキスが
外部に逃げてしまうこともなく、又、押さえ足りず焼き
具合が上下面で異なる等の不具合いを無くすることがで
き、上部熱板による自重による適度な押圧力により良好
に被調理物を焼き上げることができ、しかも、梁を介し
上部熱板を容易に待機位置へ回動させて被調理物の入り
替えを素早く行なうことができ、調理の作業性が向上し
たものとなり、しかも、梁は梁脚のみが下部グリル板の
上面に当接するため、下部グリル板上に被調理物のカス
等が付着し下部グリル板と梁との平行状態が確保されな
くなるという不具合いも少なくなり、下部グリル板に対
し上部熱板を全面に亘り等距離を維持して平行状に被調
理物上面より押圧しつつ焼き上げることができる効果を
有する。(Effects of the Invention) A grill cooker according to the present invention has a lower grill plate having a heating means and horizontally installed on the upper surface so that an object to be cooked can be placed, and a beam leg at the front end is applied to the upper surface of the lower grill plate. Rotation is possible from a use position in contact with and fixed in parallel above the lower grill plate to a standby position separated from the lower grill plate, and rotation at the rear end when rotating to the standby position side. A beam provided with a weight that assists the beam, and an upper hot plate support having an upper end portion mounted on a height adjusting means provided on the beam so that the height of the beam can be adjusted so that the beam is suspended from the beam and the weight of the beam is reduced by its own weight at the use position. With the upper heating plate with overheating means configured to press the cooked product from above, the cooked product is sandwiched between the lower grill plate and the upper hot plate, and from both upper and lower sides. Both sides can be heated at the same time to perform double-sided cooking at a stretch, and the thickness of the food to be cooked Therefore, the distance between the lower grill plate and the upper hot plate can be adjusted satisfactorily through the height adjusting means, and the upper hot plate can be pressed against the upper surface of the cooked product by its own weight even when the types of the cooked products are different. It is possible to do so, since the force to be cooked is not applied more than the weight of the upper hot plate, the extract of the food to be cooked will not escape to the outside due to being pressed too much. It is possible to eliminate problems such as differences, and it is possible to satisfactorily bake the object to be cooked with an appropriate pressing force due to its own weight by the upper heating plate, and moreover, the upper heating plate is easily rotated to the standby position via the beam. By doing so, the food to be cooked can be quickly replaced, and the workability of cooking is improved. Moreover, since only the beam legs of the beams make contact with the upper surface of the lower grill plate, the food to be cooked is placed on the lower grill plate. Lower grill plate with dusts attached The problem that the parallel state with the beam cannot be ensured is reduced, and the effect that the upper hot plate can be baked in parallel with the upper surface of the cooked object while maintaining an equal distance over the entire surface with respect to the lower grill plate Have.
図は本発明の一実施例を示し、第1図は本例焼物調理器
の側断面構成図、第2図は第1図のA部詳細斜視図、第
3図は下部グリル板の平面図、第4図は上部熱板の上方
からの平面図である。 G……焼物調理器、1……下部グリル板 2……トップ板、3……バーナー 4……排気筒、5……上部熱板 6……ヒーター線、7……梁脚 8……ハンドル、9……梁 10……上部カバー、11……梁支点軸 12……重り、13……ロックレバー 14……隙間調節ネジ受台 15……隙間調節ネジ台 16……隙間調節ネジ 17……隙間調節ハンドル 18……上部熱板支え 20……隙間指示目盛FIG. 1 shows an embodiment of the present invention, FIG. 1 is a side sectional configuration diagram of the pottery cooker of this example, FIG. 2 is a detailed perspective view of part A of FIG. 1, and FIG. 3 is a plan view of a lower grill plate. FIG. 4 is a plan view from above the upper hot plate. G: Grilled food cooker, 1 ... Lower grill plate, 2 ... Top plate, 3 ... Burner, 4 ... Exhaust tube, 5 ... Upper hot plate, 6 ... Heater wire, 7 ... Beam leg, 8 ... Handle , 9 ...... Beam 10 ...... Top cover, 11 ...... Beam fulcrum shaft 12 ...... Weight, 13 ...... Lock lever 14 ...... Gap adjusting screw base 15 …… Gap adjusting screw base 16 …… Gap adjusting screw 17… … Gap adjustment handle 18 …… Upper hot plate support 20 …… Gap indication scale
───────────────────────────────────────────────────── フロントページの続き (72)発明者 細野 崇 愛知県中島郡祖父江町大字甲新田字イ−9 株式会社コメットカトウ祖父江工場内 (56)参考文献 実開 昭50−2986(JP,U) ─────────────────────────────────────────────────── ─── Continuation of the front page (72) Inventor Takashi Hosono, Sobue-cho, Nakajima-gun, Aichi A-9 Koshinda, Kometa Co., Ltd. Inside the Sobue Factory (56) References )
Claims (1)
能に横設された下部グリル板と、 該下部グリル板上面に前端の梁脚を当接させて、該下部
グリル板の上方に平行状に固着される使用位置から、下
部グリル板より離反する待機位置に亘り回動可能で、後
端部には待機位置側へ回動する際の回動を助ける重りを
設けてなる梁と、 該梁に設けられた高さ調節手段上に上端部を上載した上
部熱板支えを介し、高さ調節可能に前記梁に吊支され、
前記使用位置において自重にて前記被調理物を上方より
押圧し得る構成の過熱手段付上部熱板とを備えたことを
特徴とする焼物調理器。1. A lower grill plate having a heating means and horizontally provided on the upper surface side so that an object to be cooked can be placed thereon, and a beam leg at the front end is brought into contact with the upper surface of the lower grill plate to make the lower grill plate. It can be rotated from a use position that is fixed in parallel to the upper part of the upper part to a standby position that is separated from the lower grill plate, and a weight is provided at the rear end to assist rotation when rotating to the standby position side. And an upper hot plate support having an upper end mounted on a height adjusting means provided on the beam, the height of which is suspended and supported by the beam.
A pottery cooker comprising: an upper heating plate with an overheating means configured to press the object to be cooked from above at its use position by its own weight.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62197459A JPH0789995B2 (en) | 1987-08-06 | 1987-08-06 | Pottery cooker |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62197459A JPH0789995B2 (en) | 1987-08-06 | 1987-08-06 | Pottery cooker |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6440017A JPS6440017A (en) | 1989-02-10 |
| JPH0789995B2 true JPH0789995B2 (en) | 1995-10-04 |
Family
ID=16374854
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP62197459A Expired - Lifetime JPH0789995B2 (en) | 1987-08-06 | 1987-08-06 | Pottery cooker |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0789995B2 (en) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH07102190B2 (en) * | 1991-07-11 | 1995-11-08 | 株式会社コメットカトウ | Heating cooker for double-sided baking |
| US5219030A (en) * | 1992-01-16 | 1993-06-15 | Newell Operating Company | Spring for a scale and method of assembly of same |
| US7954422B2 (en) * | 2004-03-02 | 2011-06-07 | Enodis Corporation | Cooking apparatus and method with product recognition |
| EP1720435B1 (en) * | 2004-03-02 | 2010-05-05 | Enodis Corporation | Cooking apparatus and method with product recognition |
| ES2647016T3 (en) | 2005-03-15 | 2017-12-18 | Enodis Corporation | Cooking apparatus and method with product recognition |
| US8555777B2 (en) * | 2005-10-04 | 2013-10-15 | Restaurant Technology, Inc. | Two-surface grill with adjustable gap and multi-stage method for cooking food |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS502986U (en) * | 1973-05-16 | 1975-01-13 |
-
1987
- 1987-08-06 JP JP62197459A patent/JPH0789995B2/en not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6440017A (en) | 1989-02-10 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US4601237A (en) | Adjustable meat press for two-sided cooking | |
| CN103860037B (en) | Grill and its operating method for cooking food | |
| CA1252302A (en) | Apparatus for two-sided cooking | |
| US3281575A (en) | Adjustable electric broiling apparatus | |
| JP4043066B2 (en) | Clamshell griddle | |
| US3623422A (en) | Food cooking grill | |
| US7575000B2 (en) | Grill with independent heating zones | |
| US3842726A (en) | Grooved griddle | |
| US11793355B2 (en) | Grilling appliance with lower platen position control | |
| CA2257256C (en) | Two-surfaced grill with computer controlled two-stage upper platen positioning mechanism | |
| US4972766A (en) | Char broiling grill | |
| JP2010207593A (en) | Griddle plate with infrared heating element | |
| GB2201584A (en) | Top griddle assembly | |
| US4729296A (en) | Portable self-heated cooking press | |
| US2806463A (en) | Barbecue grill and oven | |
| JPH0789995B2 (en) | Pottery cooker | |
| US2881695A (en) | Broiler | |
| US3771510A (en) | Cooking and broiling apparatus | |
| US3223025A (en) | Multiple egg broiler | |
| JPH0751109B2 (en) | Pottery cooker | |
| US2205435A (en) | Broiler | |
| US3263594A (en) | Combined broiler and rotisserie unit | |
| US3688685A (en) | Electric broiler for simultaneously broiling a plurality of large viands | |
| JPH03164125A (en) | Bans toaster | |
| JPH04129514A (en) | Roaster |