JPH0825257B2 - Food packaging sheet - Google Patents
Food packaging sheetInfo
- Publication number
- JPH0825257B2 JPH0825257B2 JP62298068A JP29806887A JPH0825257B2 JP H0825257 B2 JPH0825257 B2 JP H0825257B2 JP 62298068 A JP62298068 A JP 62298068A JP 29806887 A JP29806887 A JP 29806887A JP H0825257 B2 JPH0825257 B2 JP H0825257B2
- Authority
- JP
- Japan
- Prior art keywords
- sheet
- packaging sheet
- food packaging
- synthetic resin
- soft porous
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 238000004806 packaging method and process Methods 0.000 title claims description 14
- 235000013305 food Nutrition 0.000 title claims description 13
- 239000000463 material Substances 0.000 claims description 16
- 239000000843 powder Substances 0.000 claims description 12
- 239000000057 synthetic resin Substances 0.000 claims description 9
- 229920003002 synthetic resin Polymers 0.000 claims description 9
- 239000011148 porous material Substances 0.000 claims description 7
- 238000001179 sorption measurement Methods 0.000 claims description 6
- VGGSQFUCUMXWEO-UHFFFAOYSA-N Ethene Chemical compound C=C VGGSQFUCUMXWEO-UHFFFAOYSA-N 0.000 claims description 5
- 239000005977 Ethylene Substances 0.000 claims description 5
- 238000002156 mixing Methods 0.000 claims description 4
- 239000005445 natural material Substances 0.000 claims description 2
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 14
- 231100001010 corrosive Toxicity 0.000 description 13
- 239000004575 stone Substances 0.000 description 13
- -1 polyethylene Polymers 0.000 description 12
- 239000004698 Polyethylene Substances 0.000 description 11
- 229920000573 polyethylene Polymers 0.000 description 11
- 230000000694 effects Effects 0.000 description 10
- 235000012055 fruits and vegetables Nutrition 0.000 description 9
- 229910021536 Zeolite Inorganic materials 0.000 description 8
- HNPSIPDUKPIQMN-UHFFFAOYSA-N dioxosilane;oxo(oxoalumanyloxy)alumane Chemical compound O=[Si]=O.O=[Al]O[Al]=O HNPSIPDUKPIQMN-UHFFFAOYSA-N 0.000 description 8
- 239000010457 zeolite Substances 0.000 description 8
- 239000007789 gas Substances 0.000 description 6
- 238000004519 manufacturing process Methods 0.000 description 6
- 241000251468 Actinopterygii Species 0.000 description 5
- 239000003518 caustics Substances 0.000 description 5
- 235000019688 fish Nutrition 0.000 description 5
- 238000000034 method Methods 0.000 description 5
- 238000004321 preservation Methods 0.000 description 5
- 230000014759 maintenance of location Effects 0.000 description 4
- 150000003839 salts Chemical class 0.000 description 4
- 239000000126 substance Substances 0.000 description 4
- 238000012360 testing method Methods 0.000 description 4
- 241000227653 Lycopersicon Species 0.000 description 3
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 3
- 229920001684 low density polyethylene Polymers 0.000 description 3
- 239000004702 low-density polyethylene Substances 0.000 description 3
- 238000005259 measurement Methods 0.000 description 3
- 229910044991 metal oxide Inorganic materials 0.000 description 3
- 150000004706 metal oxides Chemical class 0.000 description 3
- 230000007935 neutral effect Effects 0.000 description 3
- 230000000704 physical effect Effects 0.000 description 3
- 238000003860 storage Methods 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 241000675108 Citrus tangerina Species 0.000 description 2
- 240000009088 Fragaria x ananassa Species 0.000 description 2
- 244000300264 Spinacia oleracea Species 0.000 description 2
- 235000009337 Spinacia oleracea Nutrition 0.000 description 2
- 230000002378 acidificating effect Effects 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 239000006059 cover glass Substances 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 239000011521 glass Substances 0.000 description 2
- 238000001000 micrograph Methods 0.000 description 2
- 230000001590 oxidative effect Effects 0.000 description 2
- 239000005022 packaging material Substances 0.000 description 2
- 230000035699 permeability Effects 0.000 description 2
- 238000010298 pulverizing process Methods 0.000 description 2
- 239000013049 sediment Substances 0.000 description 2
- 238000004383 yellowing Methods 0.000 description 2
- VYZAMTAEIAYCRO-UHFFFAOYSA-N Chromium Chemical compound [Cr] VYZAMTAEIAYCRO-UHFFFAOYSA-N 0.000 description 1
- 241000555825 Clupeidae Species 0.000 description 1
- 235000016623 Fragaria vesca Nutrition 0.000 description 1
- 235000011363 Fragaria x ananassa Nutrition 0.000 description 1
- CBENFWSGALASAD-UHFFFAOYSA-N Ozone Chemical compound [O-][O+]=O CBENFWSGALASAD-UHFFFAOYSA-N 0.000 description 1
- 239000004743 Polypropylene Substances 0.000 description 1
- 229920001131 Pulp (paper) Polymers 0.000 description 1
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 1
- 229920006328 Styrofoam Polymers 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 239000003054 catalyst Substances 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000009833 condensation Methods 0.000 description 1
- 230000005494 condensation Effects 0.000 description 1
- 229910052906 cristobalite Inorganic materials 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 239000006185 dispersion Substances 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 239000006261 foam material Substances 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 238000002354 inductively-coupled plasma atomic emission spectroscopy Methods 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 238000011835 investigation Methods 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- QSHDDOUJBYECFT-UHFFFAOYSA-N mercury Chemical compound [Hg] QSHDDOUJBYECFT-UHFFFAOYSA-N 0.000 description 1
- 229910052753 mercury Inorganic materials 0.000 description 1
- 238000005065 mining Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000013021 overheating Methods 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 229920006280 packaging film Polymers 0.000 description 1
- 239000012785 packaging film Substances 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 239000002861 polymer material Substances 0.000 description 1
- 229920000098 polyolefin Polymers 0.000 description 1
- 229920001155 polypropylene Polymers 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 230000005070 ripening Effects 0.000 description 1
- 239000011435 rock Substances 0.000 description 1
- 235000019512 sardine Nutrition 0.000 description 1
- RMAQACBXLXPBSY-UHFFFAOYSA-N silicic acid Chemical compound O[Si](O)(O)O RMAQACBXLXPBSY-UHFFFAOYSA-N 0.000 description 1
- 235000012239 silicon dioxide Nutrition 0.000 description 1
- 238000005245 sintering Methods 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 235000021012 strawberries Nutrition 0.000 description 1
- 239000008261 styrofoam Substances 0.000 description 1
Landscapes
- Laminated Bodies (AREA)
- Wrappers (AREA)
- Coating Of Shaped Articles Made Of Macromolecular Substances (AREA)
- Manufacture Of Porous Articles, And Recovery And Treatment Of Waste Products (AREA)
Description
【発明の詳細な説明】 (産業上の利用分野) 本発明は生鮮食料品の鮮度保持および塩乾物の貯蔵保
存等に有効な食品包装用シートに関する。TECHNICAL FIELD The present invention relates to a food packaging sheet which is effective for keeping the freshness of fresh food products and storing and storing salt dried products.
(従来技術とその問題点) 従来、青果物はエチレンガスが作用すると成熟度が促
進するといわれ、かかる青果物の鮮度保持材として活性
炭を使用する例(特公昭55−50451号公報参照)、ゼオ
ライトや大谷石等の細孔質を基材として、これらを粉砕
し、微量の金属酸化物を添加し、混練焼結したものを電
磁波又はオゾンを作用させた酸素処理を行った低分子ガ
ス吸着酸化触媒材を使用する例(特開昭61−93835号公
報参照)が報告されているが、未だ活性度および活性保
持期間の点で充分とはいえないものである。(Prior art and its problems) Conventionally, it is said that the maturity of fruits and vegetables is promoted when ethylene gas acts, and an example of using activated carbon as a freshness-retaining material for such fruits and vegetables (see Japanese Patent Publication No. 55-50451), zeolite and Otani. A low molecular gas adsorption oxidation catalyst material obtained by pulverizing, using a porous material such as stone, as a base material, adding a trace amount of metal oxide, kneading and sintering, and performing oxygen treatment using electromagnetic waves or ozone. However, it is still not sufficient in terms of activity and activity retention period, although an example of using (see JP-A-61-93835) has been reported.
(発明の目的) そこで、本発明は青果物だけでなく、鮮魚、塩乾物を
含む広く食料品の鮮度保持及び貯蔵保存に有効な食品包
装用シートを提供することを目的とする。(Object of the Invention) Therefore, an object of the present invention is to provide a sheet for food packaging which is effective not only for fruits and vegetables but also for a wide variety of food products including fresh fish and salt dried products, which is effective for keeping freshness and storage.
(発明の構成) 本発明は阿武隈西南縁の棚倉断層破砕帯と呼ばれる基
盤(地質学雑誌 第59巻第693号、1953年6月発行)か
ら出土する、軟質多孔性古代海洋腐蝕質といわれる特定
の土質が生鮮食料品の鮮度保持塩乾物の貯蔵保存に有効
な物質であって、これを一般包装材料として販売されて
いる各種シート材の表面に均一担持させ、これをもって
青果物や鮮魚等を包装すると、青果物は過熱が防止され
る一方、鮮魚においては腐敗進行が停止して鮮度保持機
能が極めて優れていることを見出して完成されたもの
で、 その要旨とするところは「エチレンガス吸着性能を有
する超多孔質細孔を形成する軟質多孔性古代海洋腐蝕質
の微粉体を合成樹脂または天然物質のシート状担持表面
に均一担持させた」ことにある。(Structure of the Invention) The present invention is specified as a soft porous ancient marine corrosive material excavated from a foundation called Geological Journal Volume 59 No. 693 (issued in June 1953) called Tanagura Fault Fracture Zone on the southwestern margin of Abukuma. The soil quality is a substance that is effective for storage and preservation of freshness of fresh foods and salt dry matter, and it is uniformly supported on the surface of various sheet materials sold as general packaging materials, which is used to package fruits and vegetables and fresh fish. Then, while fruits and vegetables were prevented from overheating, it was completed by discovering that in fresh fish, the progress of putrefaction stopped and the freshness preservation function was extremely excellent. This is because the fine powder of the soft porous ancient marine corrosive material forming the super-porous pores is uniformly supported on the sheet-shaped support surface of synthetic resin or natural substance. "
本発明において使用する軟質多孔性古代海洋腐蝕質は
下記第1表に示すような化学組成および物性を有し、各
種微量成分を総合的に含有し、第2表に示す従来品(特
開昭61−93835号)と主要成分組成を異にし、第3表に
示す大谷石やゼオライト石および活性炭とその物性を比
較すると、平均細孔半径がやや大きく、表面pHが7.4と
中性域にあり、pH6以下の酸性域にある大谷石等を主成
分とするもの、pH9以上のアルカリ性域にあるゼオライ
ト石および活性炭と明確に区別され、無機質金属酸化物
の酸化性酸化物と還元性酸化物が程良く混合されている
ことを特徴とする。かかる軟質多孔性古代海洋腐蝕質の
乾燥粉末はミネクトン及びミネクトンS(商品名、アラ
イ物産製造)として入手可能である。The soft porous ancient marine corrosive used in the present invention has a chemical composition and physical properties as shown in Table 1 below, comprehensively contains various trace components, and is a conventional product shown in Table 2 61-93835), the physical properties are different from those of Otani stone, zeolite stone, and activated carbon shown in Table 3, and the average pore radius is slightly large, and the surface pH is in the neutral range of 7.4. , Those mainly composed of Otani stone etc. in the acidic range of pH 6 or less, zeolite stone and activated carbon in the alkaline range of pH 9 or more are clearly distinguished, and the oxidizing oxides and reducing oxides of inorganic metal oxides are It is characterized by being mixed well. Such a dry powder of a soft porous ancient marine corrosive material is available as Minekton and Minekton S (trade name, manufactured by Arai Bussan).
従って、本発明に係る軟質多孔性古代海洋腐蝕質は大
谷石やゼオライト石および活性炭と同様にエチレンガス
を吸着する性能を有するだけでなく、以下に示すように
吸着活性期間が長く、かつ生鮮食料品の保存に良好な結
果を示す。その機能を第1図に示す低密度ポリエチレン
フイルムとした場合の機能図に基ついて説明すると、か
かるフイルムで直接青果物を包装して簡易CA効果による
鮮度保持を図ると、ガス透過性および透湿性を示し、曇
り防止および結露防止効果を有する。なお、かかる軟質
多孔性古代海洋腐蝕質の乾燥粉末を含有する低密度ポリ
エチレンフイルムは本出願人が商品名「ミネラップ」と
して販売予定であり、入手可能である。Therefore, the soft porous ancient marine corrosive material according to the present invention not only has the ability to adsorb ethylene gas like Oya stone, zeolite stone and activated carbon, but also has a long adsorption activity period as shown below, and fresh food. Good results are shown for the preservation of products. Its function will be explained based on the function diagram of the low-density polyethylene film shown in Fig. 1. When the fruits and vegetables are directly packaged in such a film to maintain the freshness by the simple CA effect, the gas permeability and the moisture permeability are improved. It has the effect of preventing fogging and dew condensation. The low-density polyethylene film containing the dry powder of the soft porous ancient marine corrosive substance is planned to be sold by the present applicant under the trade name "Minelap" and is available.
以下、本発明を具体例に基づき、詳細に説明する。 Hereinafter, the present invention will be described in detail based on specific examples.
(軟質多孔性古代海洋腐蝕質乾燥粉末の製造例) 軟質多孔性古代海洋腐蝕質は次のように調整されるの
がよい。(Production example of soft porous ancient marine corrosive dry powder) The soft porous ancient marine corrosive should be prepared as follows.
採掘場において、岩石粉砕機にて粉砕し、空気選別機
で品質確保のための粒度調整を行い、天然乾燥処理され
る。かかる乾燥粉末は60メッシュ、250μ径0.173mm前後
である。かかる乾燥粉末を少量スライドグラス上にと
り、少量の水に懸濁させた後、カバーグラスをかぶせ、
顕微鏡写真をとると、第2図に示す通りであった。At the mining site, it is crushed by a rock crusher, the particle size is adjusted by an air sorter to ensure quality, and then it is naturally dried. The dry powder has a size of 60 mesh and a diameter of 250μ of about 0.173 mm. Take a small amount of such dry powder on a slide glass, suspend it in a small amount of water, cover with a cover glass,
When the micrograph was taken, it was as shown in FIG.
更に、これを遠赤外線100℃、48時間投射による乾燥
と滅菌処理を行い、更に、ポリシート製造に関しては超
微粉末が要求されるので、再度超微粉末を行い、異物質
の除去と共に均一な粒度調整が行われる。超微粉砕後の
粉末は325メッシュ、44μ 径0.028mm前後となる。かか
る乾燥粉末を少量スライドグラス上にとり、少量の水に
懸濁させた後、カバーグラスをかぶせ、顕微鏡写真をと
ると、第3図に示す通りであった。Further, this is dried and sterilized by projection with far infrared rays at 100 ° C. for 48 hours. Furthermore, since ultrafine powder is required for the production of polysheet, ultrafine powder is again used to remove foreign substances and make uniform. Grain size is adjusted. The powder after ultra-fine pulverization is 325 mesh and the diameter of 44μ is 0.028mm. A small amount of this dry powder was placed on a slide glass, suspended in a small amount of water, covered with a cover glass, and a micrograph was taken, which was as shown in FIG.
(包装用シートの製造例) 上記軟質多孔性古代海洋腐蝕質は特にシート状担体の
表面に均一に分布させ、包装用シートとなし、これをも
って生鮮食料品を包装して使用するのが鮮度保持上好適
である。シート状担体としては合成樹脂、例えば包装用
フイルムとして使用されているポリエチレン、ポリプロ
ピレン等のオレフィン系高分子材料をフイルム状に延伸
製造したシート状物や合成または天然紙、例えば包装紙
などを使用するのがよい。或いは、発泡スチロール等の
発泡材に混入させて種々の包装材を形成することもでき
る。(Example of manufacturing packaging sheet) The above-mentioned soft porous ancient marine corrosives are distributed evenly on the surface of a sheet-like carrier to form a packaging sheet, and fresh food is packaged and used to maintain freshness. It is suitable. As the sheet-shaped carrier, a synthetic resin, for example, a sheet-shaped material produced by stretching an olefin polymer material such as polyethylene or polypropylene used as a packaging film into a film or synthetic or natural paper, for example, wrapping paper is used. Is good. Alternatively, various packaging materials can be formed by mixing with foam material such as Styrofoam.
シート担体表面に本発明物質を均一に分散させるには
合成樹脂シート材または紙パルプに上記ミネクトン又は
ミネクトンSを混入させて常法によりシート状に形成し
てもよいし、シート素材表面にコーティング剤と混合さ
せて膜形成させるようにして製造してもよい。In order to uniformly disperse the substance of the present invention on the surface of a sheet carrier, the above-mentioned Minexton or Minexton S may be mixed into a synthetic resin sheet material or paper pulp to form a sheet by a conventional method, or a coating agent may be formed on the surface of the sheet material. You may manufacture it by mixing with and forming a film.
ポリエチレンシートではポリエチレンに対して軟質多
孔性古代海洋腐蝕質が10重量%、好ましくは7重量%以
上になると、シート形成が困難になる現象が見られる。In the polyethylene sheet, when the amount of the soft and porous ancient marine corrosives with respect to polyethylene is 10% by weight, preferably 7% by weight or more, it is difficult to form the sheet.
他方、0.5重量%以下ではエチレンガスの吸着性能が
落ち、鮮度保持効果が充分でない。On the other hand, if it is less than 0.5% by weight, the adsorption performance of ethylene gas is deteriorated and the freshness-maintaining effect is not sufficient.
従って、合成樹脂をシート担体として用いる場合は、
軟質多孔性古代海洋腐蝕質の混合量は0.5〜10重量%、
好ましくは1〜7重量%にするのがよい。Therefore, when using a synthetic resin as a sheet carrier,
The amount of soft porous ancient marine corrosives is 0.5-10% by weight,
It is preferably 1 to 7% by weight.
尚、紙をシート状担体とする場合は軟質多孔性古代海
洋腐蝕質を10重量%以上混入させても包装紙としての機
能を阻害しないが、吸着性能を維持するための表面均一
分散には15重量%までが適当である。When paper is used as a sheet-like carrier, the function as a wrapping paper is not impaired by mixing soft porous ancient marine corrosives in an amount of 10% by weight or more, but 15 is required for uniform surface dispersion to maintain adsorption performance. Up to wt% is suitable.
(青果物の鮮度保持試験例) ホウレンソウ、苺、トマト、蜜柑「早生」を用い、製
造方法は不明であるが包装シートとして市販されてい
る、一般ポリエチレンシート(以下、一般ポリシートと
いう)、これも製造方法は不明であるが包装シートとし
て市販されている、第2表に示す大谷石、ゼオライトや
クリストバライトなど無水ケイ酸を主成分とする細孔室
材料を含有したポリエチレンシート(商品名愛菜果、日
本国東京在サーモ株式会社製造)(以下、従来品とい
う)、及び合成樹脂シート材にミネクトンSを1重量%
混入させて常法によりシート状に形成した本発明に係る
低密度ポリエチレンシート(商品名ミネラップ、アライ
物産株式会社製造)(以下、本発明品という)で密封包
装して鮮度保持性能を試験した。その結果を下記第4表
に示す。(Example of freshness retention test of fruits and vegetables) Spinach, strawberry, tomato, tangerine "early life" is used, and the production method is unknown, but a general polyethylene sheet (hereinafter referred to as a general poly sheet), which is commercially available as a packaging sheet, is also available. Although the production method is unknown, it is commercially available as a packaging sheet. Oyaishi shown in Table 2, a polyethylene sheet containing a pore chamber material containing silicic acid anhydride as a main component such as zeolite and cristobalite (trade name Ainaka, Manufactured by Thermo Co., Ltd. in Tokyo, Japan) (hereinafter referred to as "conventional product"), and synthetic resin sheet material containing 1% by weight of Minexton S.
The low-density polyethylene sheet according to the present invention (trade name Minerap manufactured by Arai Bussan Co., Ltd.) (hereinafter referred to as the present invention product) mixed and formed into a sheet by a conventional method was sealed and packaged, and the freshness retention performance was tested. The results are shown in Table 4 below.
(1)ホウレンソーでは一般ポリシートの場合は大部分
が腐った状態になるのに対して本発明品の場合はややし
おれるが、殆ど変化がなかった。(1) In the case of general polysheets, most of the spinach is in a rotten state, whereas in the case of the product of the present invention, it is slightly abraded, but there is almost no change.
(2)イチゴでは一般ポリシートの場合は熟成が進行し
て大部分が腐った状態になったのに対し、本発明品では
元の状態がそのまま保持された。(2) With regard to strawberries, in the case of general polysheet, aging progressed and most of them became rotten, whereas the product of the present invention kept its original state.
(3)青いトマトを使ったが、従来品の場合は5日目に
赤く熟し、その後熟成が進行しすぎ、腐って赤い汁が出
てきたのに対し、本発明品の場合は7日目にトマトは赤
くはなるが、その状態が保持された。(3) Blue tomato was used, but in the case of the conventional product, it ripened red on the 5th day, and after that ripening proceeded too much, and red juice came out. The tomato turned red, but the condition was retained.
(4)青い「早生」蜜柑を使用し、密封状態、室温にて
11日間試験した結果、一般ポリシートでは熟成が進行
し、全体的に黄変した。また、従来品においてもへたの
部分より黄変が進行し始めたが、本発明品では黄変はへ
たの回りのわずかな部分にしか起こらなかった。(4) Using blue "early" tangerine, sealed, at room temperature
As a result of testing for 11 days, general polysheets were matured and turned yellow. Further, even in the conventional product, yellowing started to progress from the sag portion, but in the product of the present invention, the yellowing occurred only in a small portion around the sag.
(鮮魚の鮮度保持試験例) マグロ解凍切身をミネクトンSを1重量%含有するポ
リエチレンシート(商品名 ミネラップ)と一般ポリエ
チレンシートの各々で密封包装し、寿司店カウンターに
備えられる保冷ケースに保存した。一般ポリエチレンシ
ートで包装したマグロ切身は7日後に表面色の変化が見
られるのに対し、本発明シートで密封包装したものは表
面色の変化が見られなかった。(Example of freshness preservation test of fresh fish) Thawed tuna fillets were hermetically packaged with a polyethylene sheet containing 1% by weight of Minecton S (trade name: Minewrap) and a general polyethylene sheet, and stored in a cool case provided at a sushi restaurant counter. The surface color change of the tuna fillet packaged with the general polyethylene sheet was observed after 7 days, whereas the surface color change was not observed with the tuna fillet packaged with the sheet of the present invention.
(塩乾物の保存試験例) 半生うるめ鰯をミネクトンSを1重量%含有するポリ
エチレンシート(商品名ミネラップ)と一般ポリエチレ
ンシートの各々で密封包装し、室温で放置した。一般ポ
リエチレンシートで包装したマグロ切身は7日後に表面
にカビが発生したのに対し、本発明シートで密封包装し
たものは表面に全くカビの発生が見られなかった。(Example of Storage Test of Salt Dried Material) Semi-raw sardines were sealed and packaged in a polyethylene sheet (trade name: Minewrap) containing 1% by weight of Minecton S and a general polyethylene sheet, and left at room temperature. Molds on the surface of the tuna fillets packaged with the general polyethylene sheet had mold on the surface after 7 days, whereas molds on the surface of the hermetically sealed sheet of the present invention showed no mold.
分析方法(社団法人 茨城県公害防止協会) (1)上記(1)〜(3)項目 1.比表面積測定(BET−SA) 装置:QUANTA CHROME社QUANTA SORB OS−8 測定条件:DET−1点法、流通法、TCD検出 前処理:N下250℃×15min 2.水銀圧入法細孔分布測定(PD) 装置:カルロエル
ベ2200型 (2)含水率−底質調査方法とその解説−1984 1.2.3 (3)強熱減量−底質調査方法とその解説−1984 1.2.4 (4)上記項目(6)〜(16)−高周波誘導結合プラズ
マ発光分光分析法 (発明の効果) 以上の説明で明らかなように、本発明によれば、活性
炭、ゼオライト石および大谷石と同様エチレンガス吸着
性能を有し、青果物の鮮度保持効果を示すが大谷石やゼ
オライト石および活性炭とその物性を比較すると、平均
細孔半径がやや大きく、表面pHが7.4と中性域にあり、p
H6以下の酸性域にある大谷石、pH9以上のアルカリ性域
にあるゼオライト石および活性炭と異なり、表面pHが7.
4と中性域にあり、無機質金属酸化物の酸化性酸化物と
還元性酸化物が程良く混合されている結果、その活性保
持期間は長く、かつまた青果物だけでなく、鮮魚等の鮮
度保持効果に好適であるので、生鮮食料品の包装用シー
トとしてその利用価値は図り知れないものである。 Analysis method (Ibaraki Pollution Control Association) (1) Items (1) to (3) above 1. Specific surface area measurement (BET-SA) Device: QUANTA CHROME QUANTA SORB OS-8 Measurement conditions: DET-1 point Method, flow method, TCD detection Pretreatment: N under 250 ℃ × 15min 2. Mercury injection method Pore distribution measurement (PD) device: Carlo Elbe 2200 type (2) Water content-sediment survey method and its explanation-1984 1.2. 3 (3) Loss on ignition-Investigation method of bottom sediment and its explanation-1984 1.2.4 (4) Items (6) to (16) -High-frequency inductively coupled plasma optical emission spectrometry (Effect of the invention) As is clear from the above description, according to the present invention, it has an ethylene gas adsorption performance similar to activated carbon, zeolite stone and Otani stone, and shows the freshness retaining effect of fruits and vegetables, but Otani stone and zeolite stone. Comparing the physical properties with activated carbon, the average pore radius is slightly larger, and the surface pH is 7.4, which is in the neutral range.
Unlike Otani stone in the acidic region of H6 or less, and zeolite stone and activated carbon in the alkaline region of pH 9 or more, the surface pH is 7.
It is in the neutral range of 4 and the oxidizing and reducing oxides of inorganic metal oxides are well mixed, resulting in a long retention period of activity and also preservation of freshness of not only fruits and vegetables but also fresh fish. Since it is suitable for the effect, its utility value as a packaging sheet for perishable foods is immeasurable.
第1図は本発明に係る包装用シートの機能説明図、第2
図及び第3図は各々本発明シートに混入させる軟質多孔
性古代海洋腐蝕質の乾燥粉末を示す図、第4図、第5図
及び第6図は各々本発明に使用される軟質多孔性古代海
洋腐蝕質のPOROSITY DETERMINATIONの結果を示すグラフ
図である。FIG. 1 is a functional explanatory diagram of a packaging sheet according to the present invention, and FIG.
FIG. 3 and FIG. 3 are views showing a dry powder of a soft porous ancient marine corrosive material to be mixed in the sheet of the present invention, and FIG. 4, FIG. 5 and FIG. 6 are each a soft porous ancient used in the present invention. It is a graph which shows the result of the POROSITY DETERMINATION of marine corrosive.
Claims (3)
孔を形成する軟質多孔性古代海洋腐蝕質の微粉体を合成
樹脂または天然物質のシート状担体表面に均一担持させ
たことを特徴とする食品包装用シート。1. A soft porous ancient marine corrosive fine powder forming superporous pores having ethylene gas adsorption performance is uniformly supported on the surface of a synthetic resin or natural material sheet-shaped carrier. Food packaging sheet.
成紙、天然紙である前記第項記載の食品包装用シー
ト。2. The food packaging sheet according to claim 1, wherein the sheet-shaped carrier is a synthetic resin film, synthetic paper or natural paper.
樹脂に対して軟質多孔性古代海洋腐蝕質0.5〜10重量%
を混合し、包装用シート厚に形成してなる前記第項記
載の食品包装用シート。3. The sheet carrier is a synthetic resin, and the soft porous ancient marine corrosive material is 0.5 to 10% by weight based on the synthetic resin.
The food packaging sheet according to the above item 1, wherein the food packaging sheet is formed by mixing the above to form a packaging sheet thickness.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62298068A JPH0825257B2 (en) | 1987-11-25 | 1987-11-25 | Food packaging sheet |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62298068A JPH0825257B2 (en) | 1987-11-25 | 1987-11-25 | Food packaging sheet |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH01138243A JPH01138243A (en) | 1989-05-31 |
| JPH0825257B2 true JPH0825257B2 (en) | 1996-03-13 |
Family
ID=17854725
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP62298068A Expired - Lifetime JPH0825257B2 (en) | 1987-11-25 | 1987-11-25 | Food packaging sheet |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0825257B2 (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2804285B1 (en) * | 2000-01-28 | 2002-10-11 | Ahlstrom Paper Group Res And C | DEVICE FOR CONTROLLING DEGRADATION OF PLANTS AFTER HARVESTING AND METHOD FOR MANUFACTURING SAID DEVICE |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5529975A (en) * | 1978-08-25 | 1980-03-03 | Toppan Printing Co Ltd | Preservation of foods and its material |
| JPS6193835A (en) * | 1984-10-16 | 1986-05-12 | Mitsuo Matsui | Catalytic material for adsorbing and oxidizing low-molecular gas |
-
1987
- 1987-11-25 JP JP62298068A patent/JPH0825257B2/en not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| JPH01138243A (en) | 1989-05-31 |
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