JPH0832228B2 - Tonaka-containing semi-solid food - Google Patents
Tonaka-containing semi-solid foodInfo
- Publication number
- JPH0832228B2 JPH0832228B2 JP2303690A JP30369090A JPH0832228B2 JP H0832228 B2 JPH0832228 B2 JP H0832228B2 JP 2303690 A JP2303690 A JP 2303690A JP 30369090 A JP30369090 A JP 30369090A JP H0832228 B2 JPH0832228 B2 JP H0832228B2
- Authority
- JP
- Japan
- Prior art keywords
- tochu
- solid food
- tonaka
- containing semi
- semi
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Jellies, Jams, And Syrups (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Medicines Containing Plant Substances (AREA)
Description
【発明の詳細な説明】 〔産業上の利用分野〕 この発明は杜仲葉またはその抽出液を含む食品に関
し、さらに詳しくは杜仲含有食品の新規形態に関するも
のである。DETAILED DESCRIPTION OF THE INVENTION [Industrial Application] The present invention relates to a food containing Tochu leaf or an extract thereof, and more particularly to a novel form of a food containing Tochu.
杜仲は中国原産の一属一種の落葉性植物である。その
樹皮は中国では五千年以上前から生薬として用いられ、
神農本草経では上品とされている。そしてこれは中薬大
辞典などに記されている他、近年の研究においても数々
の薬効成分を含有するものであることが報告されてい
る。Tochu is a deciduous plant of a genus in China. The bark has been used as a crude drug in China for more than 5,000 years,
It is said to be elegant in the Shenno Honso Sutra. In addition to being described in a Chinese medicine dictionary, it has been reported in recent studies that it contains various medicinal components.
杜仲の葉を原料にしたお茶は、中国、韓国などの庶民
の間で健康長寿の目的で愛飲されており、その効能につ
いての研究も報告されている。杜仲は食品素材として様
々な利用が期待されているが、従来は滋養強壮を目的と
した食品添加物としての用途がほとんどである。Tea made from Tochu leaf is popularly consumed by common people in China, South Korea, etc. for the purpose of longevity and health, and research on its efficacy has been reported. Tochu is expected to have various uses as a food material, but in the past it has mostly been used as a food additive for the purpose of nourishing and strengthening.
一方、ペクチンはカルシウム溶液と混合すると、室温
で滑らかなゼリー状に固まり、ムースなどのデザート食
品の材料として愛好されている。On the other hand, pectin, when mixed with a calcium solution, hardens into a smooth jelly at room temperature and is favored as a material for dessert foods such as mousses.
人体のカルシウム源としては通常牛乳が用いられる
が、牛乳を飲むと乳糖不耐症のため下痢を起こす人が少
なくない。またダイエット嗜好からカロリーの高い食品
は敬遠される傾向にある。Milk is usually used as a calcium source in the human body, but when drinking milk, many people have diarrhea due to lactose intolerance. Foods with high calories tend to be shunned due to diet preferences.
この発明の目的は、上記の如き実情から、牛乳の場合
のような下痢の恐れのない杜仲の葉をカルシウム源とし
て用い、カロリーの低い新規杜仲含有半固形食品を提供
するにある。The object of the present invention is to provide a novel Tochu-containing semi-solid food product having a low calorie by using Tochu leaf which is free from diarrhea as in the case of milk as a calcium source.
この発明による杜仲含有半固形食品は、上記目的を達
成すべく工夫されたものであって、杜仲葉の抽出液とペ
クチンを含む混合物からなるものである。The Tochu-containing semi-solid food product according to the present invention has been devised to achieve the above object, and is composed of a mixture containing the Tochu leaf extract and pectin.
この発明に使用する杜仲葉は、自然乾燥、あるいは各
種の強制乾燥方法によって乾燥させた杜仲葉、またはそ
れを粉末化したものである。The Tochu leaf to be used in the present invention is a Tochu leaf that is naturally dried or dried by various forced drying methods, or a powder thereof.
杜仲葉抽出液は、乾燥または粉末化した杜仲葉を、抽
出溶媒たとえば水で抽出したものである。抽出は室温で
行なっても加熱下に行なってもよい。また、抽出後、必
要に応じて抽出液に濃縮あるいは脱色などの操作を加え
ることもある。The Tochu leaf extract is obtained by extracting dried or powdered Tochu leaf with an extraction solvent such as water. The extraction may be performed at room temperature or with heating. Further, after extraction, the extract may be subjected to operations such as concentration or decolorization, if necessary.
ペクチンは、植物の葉、茎、果実などから抽出された
コロイド状の多糖類であって、通常はレモン、リンゴな
どから得られる。Pectin is a colloidal polysaccharide extracted from plant leaves, stems, fruits and the like, and is usually obtained from lemon, apple and the like.
この発明による杜仲含有半固形食品は、杜仲葉の抽出
液とペクチン水溶液を混合することにより生ずる不溶性
のペクチン酸カルシウムの半固形物性を利用したもので
ある。The Tochu-containing semi-solid food product according to the present invention utilizes the semi-solid physical properties of insoluble calcium pectate produced by mixing the Tochu leaf extract and the aqueous pectin solution.
次に、この発明を具体的に説明するためにこの発明の
実施例を挙げる。Next, examples of the present invention will be given to specifically explain the present invention.
落葉する前に摘採した杜仲葉を水分含有量10％以下に
なるまで自然乾燥させた。この杜仲葉1kgに蒸留水10
を加え、液温を100℃に上げて３時間加熱抽出を行なっ
た。抽出残渣をステンレス製の網（網目の大きさ250μ
ｍ）で除き、残渣にさらに蒸留水５を加え上記と同様
に再度抽出を行なった。限外濾過装置（日東電工（株）
製「メンブレンマスターRUW−４」、膜：同社製「MNTU
−3508−p18LP」（チューブラータイプ）で懸濁物を除
いたのち、逆浸透膜「NTR−7250−S4」（スパイラルタ
イプ）で濃縮液を５得た。Tochu leaves were plucked before the leaves were dropped and naturally dried until the water content became 10% or less. 10 kg of distilled water for 1 kg of this Tochu leaf
Was added, the liquid temperature was raised to 100 ° C., and heat extraction was performed for 3 hours. Extraction residue is made of stainless steel mesh (mesh size 250μ
m), distilled water 5 was further added to the residue, and extraction was performed again in the same manner as above. Ultrafiltration device (Nitto Denko Corporation)
"Membrane Master RUW-4", Membrane: The company's "MNTU
After removing the suspension with "-3508-p18LP" (tubular type), 5 concentrated solutions were obtained with a reverse osmosis membrane "NTR-7250-S4" (spiral type).
抽出液および濃縮液のそれぞれ100mlに市販ペクチン
含有ゼリーベース（ハウス食品工業（株）製）を100g混
入し、半固形状食品素材を得た。そのゼリーの粘度をＢ
型粘度計（（株）東京計器製、B8L型）で測定した結果
を表１に示す。100 g of a commercially available pectin-containing jelly base (manufactured by House Food Industry Co., Ltd.) was mixed with 100 ml of each of the extract and the concentrate to obtain a semi-solid food material. The viscosity of the jelly is B
Table 1 shows the results of measurement with a viscometer (B8L type, manufactured by Tokyo Keiki Co., Ltd.).
〔発明の効果〕 この発明による杜仲含有半固形食品は、杜仲葉の抽出
液とペクチンを含む混合物からなるものであるので、牛
乳の場合のような乳糖不耐症による下痢の恐れが全くな
く、加えてカロリーが低くダイエット嗜好に合致した新
規杜仲含有半固形食品を提供することができる。 [Effect of the invention] Since the Tochu-containing semi-solid food according to the present invention is composed of a mixture containing the Tochu leaf extract and pectin, there is no fear of diarrhea due to lactose intolerance as in the case of milk, In addition, it is possible to provide a new Tochu-containing semi-solid food product that has a low calorie and suits the diet preference.
しかも、杜仲葉はそのままではなくその抽出液を用い
るので、それに含まれる有効成分を効率的に摂取するこ
とができる。Moreover, since the Tochu leaf is used as it is, not as it is, the effective component contained therein can be efficiently ingested.
───────────────────────────────────────────────────── フロントページの続き (51)Int.Cl.6 識別記号 庁内整理番号 ＦＩ 技術表示箇所 Ａ６１Ｋ 31:725） ─────────────────────────────────────────────────── ─── Continuation of the front page (51) Int.Cl. 6 Identification code Internal reference number FI technical display area A61K 31: 725)
Claims (1)
らなる杜仲含有半固形食品。1. A semi-solid food containing Tochu, which comprises a mixture containing an extract of Tochu leaf and pectin.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2303690A JPH0832228B2 (en) | 1990-11-07 | 1990-11-07 | Tonaka-containing semi-solid food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2303690A JPH0832228B2 (en) | 1990-11-07 | 1990-11-07 | Tonaka-containing semi-solid food |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH04173072A JPH04173072A (en) | 1992-06-19 |
| JPH0832228B2 true JPH0832228B2 (en) | 1996-03-29 |
Family
ID=17924071
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2303690A Expired - Lifetime JPH0832228B2 (en) | 1990-11-07 | 1990-11-07 | Tonaka-containing semi-solid food |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0832228B2 (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100425029B1 (en) * | 2001-07-26 | 2004-03-27 | 칼리지파마(주) | Health foods composition including Eucommia ulmoides Oliver and Isoflavone |
| CN109105734A (en) * | 2018-08-17 | 2019-01-01 | 葛强 | A kind of novel herbal paste production method |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6012957A (en) * | 1983-07-04 | 1985-01-23 | Yukijirushi Shokuhin Kk | Preparation of jelly containing vitamin |
| JPH02182160A (en) * | 1988-12-29 | 1990-07-16 | Sankaino Chinmi:Kk | Crude drug-containing gel like food and production thereof |
-
1990
- 1990-11-07 JP JP2303690A patent/JPH0832228B2/en not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| JPH04173072A (en) | 1992-06-19 |
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