KR0152551B1 - 2색 조합 초컬릿의 제조방법 - Google Patents
2색 조합 초컬릿의 제조방법Info
- Publication number
- KR0152551B1 KR0152551B1 KR1019950002864A KR19950002864A KR0152551B1 KR 0152551 B1 KR0152551 B1 KR 0152551B1 KR 1019950002864 A KR1019950002864 A KR 1019950002864A KR 19950002864 A KR19950002864 A KR 19950002864A KR 0152551 B1 KR0152551 B1 KR 0152551B1
- Authority
- KR
- South Korea
- Prior art keywords
- chocolate
- compound
- chocolate compound
- nozzle
- discharged
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/10—Mixing apparatus; Roller mills for preparing chocolate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Abstract
Description
Claims (6)
- 압출방식으로 초컬릿을 제조하는 방법에 있어서, 양편에 위치되어 있는 각각의 공급부를 통해서 서로 다른 종류의 배합을 갖는 제 1 초컬릿배합물과 제 2 초컬릿배합물을 개별 공급하는 동시에 이를 각각의 저장부에 분리 저장하는 제 1 공정과, 피스톤 가압수단과 90°회전가능한 회전체를 이용하여 상기 제 1 공저에서 저장된 제 1 초컬릿배합물과 제 2 초컬릿배합물을 순차적으로 정량 흡입하고 압출하는 제 2 공정과, 직하방 진행방향과 횡단 진행방향으로 된 2방향 경로를 이용하여 상기 제 2 공정에서 압출된 각각의 초컬릿배합물을 노즐까지 이송하는 제 3 공정과, 상기 제 3 공정에서 이송된 제 1 초컬릿배합물은 중심부의 유로에 유도하고 제 2 초컬릿배합물은 중심부의 유로와는 차단되어 있는 그 둘레부의 유로에 각각 유도하여 동시에 토출가능하게 하며 이렇게 함께 토출되는 제 1 초컬릿배합물과 제 2 초컬릿배합물을 소정의 면적에 걸쳐 분포되면서 성형되게 하는 제 4 공정을 포함하여 이루어진 것을 특징으로 하는 2색 조합 초컬릿의 제조방법.
- 제 1 항에 있어서, 상기 제 1 공정에서 초컬릿배합물을 공급 및 저장하는 단계와 상기 제 2 공정에서 초컬릿배합물을 압출하는 단계는 동시에 진행될 수 있도록 한 것을 특징으로 하는 2색 조합 초컬릿의 제조방법.
- 제 1 항에 있어서, 상기 제 2 공정에서 초컬릿배합물을 흡입하는 과정은 저장부와 피스톤 작동영역이 통한 상태에서 진행되도록 한 것을 특징으로 하는 2색 조합 초컬릿의 제조방법.
- 제 1 항에 있어서, 상기 제 3 공정에서 직하방으로 진행되는 경로와 횡단하는 방향으로 진행되는 경로는 동일한 비율로 다수 갖추어지도록 한 것을 특징으로 하는 2색 조합 초컬릿의 제조방법.
- 제 1 항에 있어서, 상기 제 4 공정에서 노즐을 통해 토출되는 각각의 초컬릿배합물은 중심부로 하나의 초컬릿배합물이 토출되고 그 주위로 다른 하나의 초컬릿배합물이 둘러싸고 있는 상태로 토출되도록 한 것을 특징으로 하는 2색 조합 초컬릿의 제조방법.
- 제 1 항 또는 제 5 항에 있어서, 상기 제 4 공정에서 노즐을 포함하는 블럭 전체를 수평방향으로 움직이게 하여 노즐을 통해 토출되는 초컬릿배합물이 소정의 면적에 걸쳐 분포될 수 있도록 한 것을 특징으로 하는 2색 조합 초컬릿의 제조방법.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1019950002864A KR0152551B1 (ko) | 1995-02-16 | 1995-02-16 | 2색 조합 초컬릿의 제조방법 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1019950002864A KR0152551B1 (ko) | 1995-02-16 | 1995-02-16 | 2색 조합 초컬릿의 제조방법 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| KR960030797A KR960030797A (ko) | 1996-09-17 |
| KR0152551B1 true KR0152551B1 (ko) | 1998-09-15 |
Family
ID=19408203
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1019950002864A Expired - Fee Related KR0152551B1 (ko) | 1995-02-16 | 1995-02-16 | 2색 조합 초컬릿의 제조방법 |
Country Status (1)
| Country | Link |
|---|---|
| KR (1) | KR0152551B1 (ko) |
-
1995
- 1995-02-16 KR KR1019950002864A patent/KR0152551B1/ko not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| KR960030797A (ko) | 1996-09-17 |
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