KR20160109512A - Mixed tea composition with aronia, a process for the preparation thereof, and a tea-bag tea comprising the same - Google Patents

Abstract

The present invention provides a mixed tea composition comprising an oil of mulberry, mulberry leaf, and aronia, a method for producing the same, and a tea tea bag comprising the mixed tea composition.

Description

[0001] The present invention relates to a tea composition comprising a mixture of a tea, a tea, a tea, a tea, a tea,

[0001] The present invention relates to a mixed tea composition comprising atorania, a method for producing the same, and a tea bag containing the mixed tea composition. More particularly, the present invention relates to a tea tea composition comprising A new composition of an Aronia mixed tea composition, a process for producing the same, and a tea tea bag containing the mixed tea composition.

Aronia (Aronia Melanocarpa, Chokeberry) is a rose and perennial shrub that lives in North America and northern Europe with distinct seasons, and is used for edible, medicinal and ornamental purposes. The fruit of Aronia tree belongs to berries containing anthocyanin such as strawberries, raspberries, cranberries, blueberries, etc. The fruit color differs depending on the concentration of anthocyanin in red, blue, purple, etc. (Non-Patent Document 1) . The fruit of Aronia (Aronia Melanocarpa) is about 12 times more anthocyanin than cranberries, about 20 times more than strawberries, about 4 times more than blueberries, about 80 times more than grapes, It is also called blackchokeberry (Non-Patent Documents 2 and 3).

Anthocyanin is a flavonoid-based pigment that inhibits the formation of deposits in the arteries. It also has the effect of inhibiting cholesterol, which helps prevent and treat vascular-related diseases such as heart disease, vascular disease and stroke, (Non-Patent Documents 4 and 5). It has an anti-obesity effect by inhibiting the angiogenesis of adipocytes. It has the function of detoxifying heavy metals such as mercury and lead contained in food, detoxifying drug addiction, protecting against radiation and ultraviolet ray exposure, (Visual acuity) of rhodopsin, which is a visual energy substance in the retina of the eye of a human, to improve visual acuity (Non-Patent Documents 6 and 7).

In addition, it has been reported that besides anti-diabetic effect, blood glucose lowering by increasing insulin production amount has effects such as anti-inflammation and sterilization, anti-cancer effect and memory improvement (Non-Patent Documents 8 and 9). Anthocyanin has been shown to have the greatest antioxidant effect of removing the active oxygen generated by cellular metabolism among the many efficacies that have been discovered through experiments, and it is found to be the most effective among antioxidants such as vitamins, carotene, selenium or tocopherol , And the content of anthocyanin in Aronia was higher than that of other berries, and the antioxidative effect was also superior (Non-patent Documents 10 and 11). In addition, Aronia is known to help prevent obesity by eliminating free radicals caused by stress and binge eating due to constipation and obesity.

As mentioned above, Arnoia, which is superior in various physiological activities, especially antioxidant activity, is mainly marketed as a liquid concentrate of Aronia with added sugar, and there is not much research on drinking as tea easily. However, in the case of the liquid concentrate with sugar added, the taste is not preferable to the consumers who do not like the sweetness. Although the function of the Aroonia including the antioxidant activity is superior, there is a problem that the palatability is poor due to the taste of Aroonia . In addition, Aronia contains tannin, which can cause constipation when consumed in large amounts.

Patent Document 1 discloses an Aronia black chalkberry tea bag composition and a manufacturing method thereof. Specifically,. In order to make the aronia as a teabag tea, the aronia is washed and dried, and then the aronia crushed material is dried and then cooled, followed by carrying out withering.

1. Korean Patent Registration 1079419

1. Atringl. AW, E. Leitner, W. Pfannhauser; Die schwarze Apfelbeere (Aroniamelanocarpa) als natuerliche Farbstoffe; Deutsche Lebensmittel Rundschau, 1995; (91): 177-180 2. K, M.P., Hopia, A. I., Heinonen, M. (2001) Berry phenolics and their antioxidant activity. J Agric Food Chem. 49 (8): 4076-82. 3. Hukkanen, A. T., P, S. S., K. S., O. and Kokko, H. I. (2006) Antioxidant capacity and phenolic content of sweet rowanberries. J Agric Food Chem. 54 (1): 112-9 4. Cuvorova, I.N., Davydov, V.V., Prozorovski, V.N. and, Shvets, V.N. Peculiarity of the antioxidant action of the extract from Aronia melanocarpa leaves antioxidant on the brain. Biomed Khim. 51 (1): 66-71. 5. Wu, X., Gu, L., Prio, R.L. and McKay, S. (2004) Characterization of anthocyanins and proanthocyanidins in some cultivars of Ribes, Aronia, and Sambucus and their antioxidant capacity. J Agric Food Chem. 52 (26): 7846-56 6. Aronia melanocarpa, Farmacja Polska. 15: 125-9 7. Wawer, I., Wolniak, M. and Paradowska, K. (2006) Solid state NMR study of dietary fiber powders from aronia, bilberry, black currant and apple. Solid State Nucl Magn Reson. 30 (2): 106-13. 8. Pool-Zobel, B. L., Bub, A., Schr, N. and Rechkemmer, G. (1999) Anthocyanins are potent antioxidants in model systems but do not reduce endogenous oxidative DNA damage in human colon cells. Eur J Nutr. 38 (5): 227-34 9. Subarnas, A. and Wagner H. (2000) Analgesic and anti-inflammatory activity of the proanthocyanidins shelleguea from polypodium feei METT, Phytomedicine 7: 401-5 10. Oszmianski, J and Wojdylo, A. (2005) Aronia melanocarpa phenolics and their antioxidant activity. Eur Food Res. Technol., 221: 809-813 11. Niedworok, J., Blaszczyk, J. and Kopff, M. (1993) Antioxidant activity of anthocyanins from aronia melanocarpa. Balnelogia polska, 37 (2): 5-10

It is an object of the present invention to provide an air-conditioned mixed tea composition which can easily drink Aronia as a tea, while significantly improving palatability and functionality.

Another object of the present invention is to provide a method for producing the above-mentioned Arrionic mixed-mixed composition.

It is still another object of the present invention to provide a tea bag containing the above-mentioned Aronia mixed tea composition.

One aspect of the present invention is

Mulberry leaves, and aronia. ≪ / RTI >

In another aspect of the present invention,

Drying the remaining pulp after squeezing out the oodi, performing the process withering the dried odi and cooling the oven;

Drying the mulberry leaves, and then cooling and cooling the dried mulberry leaves;

Drying the aronia, performing a drying process and cooling the dried aronia; And

And a step of crushing and mixing the mulberry leaves, the mulberry leaves, and the aronia obtained by the above step, respectively, in the mixed tea composition according to the present invention.

In another aspect of the present invention,

There is provided a tea bag comprising the mixed tea composition according to the present invention.

Hereinafter, the present invention will be described in more detail.

All technical terms used in the present invention are meant to be understood by those skilled in the art to which the present invention pertains in general, unless otherwise defined. In addition, preferred methods or samples are described in this specification, but similar or equivalent ones are also included in the scope of the present invention. The contents of all publications referred to in this specification are incorporated herein by reference in their entirety.

The present inventors have studied to develop a composition of Aronia tea which can be easily ingested by tea with improved palatability and functionality. As a result, when a tea is manufactured by combining Aronia with an oder and a mulberry leaf, It was confirmed that the mild taste of mulberry leaves was added to the aroma, and that the tea had a markedly reduced flavor and improved palatability of the drink, and that the constipation-inducing effect of Aronia was remarkably improved. .

Accordingly, the present invention provides, in one aspect, a mixed tea composition comprising an oil of mulberry, mulberry leaf, and aronia.

The above-mentioned Odi is a fruit of mulberry, and also contains an anthocyanin pigment to prevent aging, improve visual acuity, and is known to have excellent antioxidative action. It has been confirmed that the above-mentioned Odi has a sweet taste unique to Odi, and has an effect of remarkably alleviating the astringent taste of Aronia due to the addition of Odi in the production of Aronia tea (see Experimental Example 1).

In addition, mulberry leaf is known to have various physiological activity effects such as antidiabetic effect, capillary strengthening effect, blood pressure stabilization effect, cholesterol and heavy metal emission effect, and constipation prevention effect. The mulberry leaves have a fragrant aroma unique to mulberry leaves, and these fragrant aromas are harmoniously combined with the sweet taste unique to Odi, thereby remarkably alleviating the pungent taste of Aronia tea and enhancing palatability (see Experimental Example 1).

In addition, as a result of testing the effect of improving the constipation on the mixed tea composition according to the present invention, constipation occurred in the tea containing Aronia alone, but it was remarkably superior in improving the constipation when the oder and mulberry leaves were included together , Aroniae odoris and mulberry leaves alone (Example 2).

The proportions of the respective components of the mixed tea containing the odor, the mulberry leaf, and the aronia according to the present invention are not particularly limited, and the taste and function of the odor, the mulberry leaf, and the aronia are different from each other. The proportion of each can vary depending on the degree. In one preferred embodiment, 120-160 parts by weight of an audi and 4-20 parts by weight of a mulberry leaf may be contained in 100 parts by weight of aronia.

Each of the above-mentioned mulberry, mulberry leaf, and aronia can be treated according to any of the processing methods known in the art and then used in the preparation of the mixed tea. In a preferred embodiment, After drying withering process, it can be used for the production of mixed tea.

The drying may be carried out in different drying conditions depending on the moisture content and characteristics of each material, and it is preferable that the respective moisture contents are about 5 to 10% by weight in terms of storage and preference enhancement.

For example, the aronia can be dried in a drier at about 50 to 60 DEG C for about 10 to 14 hours. The above-mentioned Odi can be dried in a dryer at about 50 to 60 ° C for about 6 to 10 hours. Odyssey can be used as it is, but in order to produce a car whose sweetness has been removed from the taste of consumers, the drying process can be performed on the remaining pulp after the juice. The mulberry leaves can be dried for about 1 to 4 hours in a dryer at about 50 to 60 ° C.

By the above process, the astringent taste can be reduced. In addition, the flavor and aroma inherent to the ingredients are further enhanced by the process of kneading the above-mentioned Aronia, Audi, and mulberry leaves, and the flavor and aroma can be further enhanced when the tea is produced. The scrambling process may use any scrambling process known in the art.

For example, the aronia may be put in a pot and cooled at a temperature of about 150 to 250 ° C for 5 to 20 minutes and cooled at room temperature. The pot may be any kind of pot that can be used for throwing a car, for example, a cast iron pot or a stainless steel pot. The shaking process may be performed at about 150 to 250 ° C for about 3 to 10 minutes, more specifically about 5 to 7 minutes. The cooling process and the cooling process may be performed only once, but may be repeated two or more times, preferably three times.

After finishing the cooling process and cooling process, the mulberry leaves, the mulberry leaves, and the aronia can be respectively crushed to an appropriate size and then mixed with each other at a predetermined ratio, or may be crushed to a proper size after mixing at a predetermined ratio. The size of the shredded mulberry, mulberry leaf, and aronia may be of a conventional size for the production of tea bags, for example, the maximum length is 3 mm or less, specifically 0.1 to 6 mm, more specifically 0.2 to 5 mm, More specifically, it may be 0.3 to 4 mm. The odor, the mulberry leaf and the aronia are small in size by crushing, so that the taste, aroma, color and functional ingredient of each material may be more worried when hot water is added to the car.

According to another aspect of the present invention,

Drying the remaining pulp after squeezing out the oodi, performing the process withering the dried odi and cooling the oven;

Drying the mulberry leaves, and then cooling and cooling the dried mulberry leaves;

Drying the aronia, performing a drying process and cooling the dried aronia; And

And a step of crushing and mixing the mulberry leaves, the mulberry leaves, and the aronia obtained by the above step, respectively, in the mixed tea composition according to the present invention.

The details of the above production method can be applied to the contents of the mixed car composition according to one aspect of the present invention.

Mulberry, mulberry leaf, and aronia can be independently and repeatedly pulped for about 5 to 7 minutes and cooled for about 2 to 5 times.

A flow chart of one embodiment of the above manufacturing method is shown in Fig.

Another aspect of the present invention provides a tea bag comprising the mixed tea composition according to the present invention.

The tea bag can be prepared by putting the mixed tea composition into a tea bag commonly used in the art and sealing the same. The weight contained in each of the tea bags is not particularly limited and may be about 1 g to 5 g.

The tea bag can easily be eaten as a tea by making it in the form of a tea bag, so that it is very convenient compared to the conventionally widely consumed Aroma liquid concentrate. In addition, the above-mentioned tea bag contains odor and mulberry leaf in addition to aronia, and the sweet taste unique to Odi and the mellow leaf taste of mulberry leaf are added, so that the astringent taste of Aronia is remarkably eased and the palatability is high.

In addition to the ingredients of astaxanthin, the tea bag contains physiologically active substances of mulberry and mulberry leaves. In addition to anti-diabetic effect, sterilization action, anticancer effect, memory effect and antioxidant effect of Aronia, Improvement effect and antidiabetic effect of mulberry leaf, capillary strengthening effect, blood pressure stabilization effect, cholesterol and heavy metal emission effect. Furthermore, the tea bag tea can be remarkably improved by the addition of mulberry leaves and oily mulberry leaves, which is caused by excessive ingestion by the administration of aronia alone, so that it can have the above-mentioned palatability and functionality without side effects of constipation.

Therefore, the tea bag according to the present invention has high palatability and avoids side effects of constipation, and has excellent physico-chemical properties such as astaxanthin, mulberry leaf, and mulberry leaf.

The mixed tea composition according to the present invention can be used to prevent aging, improve visual acuity and antidiabetic effect of mulberry leaves, enhance capillary blood pressure, blood pressure It has a combination of functions such as stabilizing effect, cholesterol and heavy metal emission effect, and constipation prevention, but also significantly reduces the astringent taste of Aronia and adds the distinctive sweetness of Odie and the mellow taste of mulberry leaves. The palatability is remarkably high. Therefore, the mixed tea composition according to the present invention and a tea bag containing the composition can be provided as an excellent tea in terms of simplicity, palatability and functionality while avoiding constipation side effects.

1 is a flow chart of a manufacturing method according to one embodiment of the present invention.

Hereinafter, the present invention will be described in more detail with reference to examples. However, these examples are for illustrating the present invention, and the present invention is not limited by these examples.

Example 1: Preparation of mixed tea composition

A mixed car was produced according to the manufacturing method shown in the flow chart of Fig.

Mulberry leaves, and Aronia were purchased and each was washed in running water. Odie was crushed and used the leftover pulp. The prepared mulberry, mulberry leaf and aronia were each dried in a dryer at 50 to 60 ° C (Audi: 8 hours, Aronia: 12 hours, mulberry leaves: 2 hours). The dried oak, mulberry leaf, and aronia were dried in a stainless steel pot (about 230 ° C) for about 6 minutes, and then cooled to room temperature.

Then, the mixed tea composition was prepared by combining and pulverizing and mixing the mixture so as to be 56-60% by weight of audi, 4-10% by weight of mulberry leaves, and 30-40% by weight of Aronia. Upon crushing, the size of each particle was adjusted so that the longest particle had a particle size of about 8 mm or less.

Example 2: Production of tea bag tea

Approximately 2 g of the mixed tea prepared in Example 1 was put into a tea bag and sealed to prepare 1000 bags of tea bag.

Comparative Example 1: Production of aironia tea bag tea

The same procedure as in Example 1 was repeated except for using only Aronia, except for the odor and mulberry leaves. The Aronia tea was prepared and sealed in a tea bag as in Example 2 to obtain an Aronia tea bag 1000 A bag was prepared.

Comparative Example 2: Manufacture of a tea bag with a mixture of Aronia and Odi

Except that the mulberry leaves were used and only mulberry leaves were used, except that only mulberry leaves were used and mulberry leaves were used in the same manner as in Example 2, and the mulberry leaves were sealed in a tea bag as in Example 2, And 1000 bags of mixed tea tea bags were prepared.

Comparative Example 3: Production of a tea bag with a mixture of aronia and mulberry leaves

Except that only air and mulberry leaves were used in Example 1, except for the use of only mulberry leaves, to prepare air and mulberry blended tea, which was sealed in a tea bag as in Example 2, And 1,000 mulberry leaf tea bags were prepared.

Experimental Example 1: Palatability test (1)

Sensory evaluation was performed on 50 sensory test agents (25 men and 25 women) who had undergone training for sensory evaluation.

Sensory evaluation was performed on the pungent taste, flavor, taste, color and overall palatability. The mixed tea bag of Example 2, the airgel and odi-mixed tea bag of Comparative Example 1, the airgel and mulberry leaf mixture of Comparative Example 2, and the aironia tea bag of Comparative Example 3 were heated in a hot water bath 200 mL for about 5 minutes and then allowed to drink. Immediately after drinking, each item was rated at least 1 point, maximum 7 points by 7 point Likelihood Scale.

The results of the sensory test on each of the above tea are shown in Table 1 below.

[Table 1]

According to the results shown in Table 1, the tea bag of Example 2 was significantly superior to the tea bags of Comparative Examples 1, 2, and 3 in the degree of deterioration in taste. The mulberry leaves and the mulberry leaves of the mixed mulberry of Comparative Example 1 and Comparative Example 2 were significantly improved compared to Comparative Example 3, It is estimated that it significantly alleviates the bitter taste of Ronias.

It was also found that the tea bag of Example 2 was significantly superior in color, flavor, and taste to the tea bags of Comparative Examples 1, 2, and 3, and that of Example 2 was even higher in overall acceptability. This is presumably due to the harmonious combination of Aroniae odor's unique sweet taste and mulberry leaf's savory taste.

Experimental Example 2: Sensory test for anti-constipation effect (2)

The anti-constipation effects of the four tea bags prepared in Example 2 and Comparative Examples 1 to 3 were compared and evaluated as follows.

Male and female with constipation symptoms were selected and then the mixed tea bag of Example 2, the Aronia and Oddi mixture tea bag of Comparative Example 1, the Aronia and mulberry leaf mixture of Comparative Example 2, or the Aronia of Comparative Example 3 The tea bag was poured into about 200 mL of hot water at about 100 DEG C for about 5 minutes and then allowed to drink. Twenty constipated men and women were assigned to each test group. They decided on a diet, so everyone could eat on the same diet. After 10 days of operation, the number of surveyed personnel responded to each item according to the following criteria.

<Remarks>

a: It is difficult to defecate

b: Less abdominal and sweating

c: It's OK to have a bowel movement.

<Number of bowel movements>

a: Once a day

b: Once every two days

c: once every three days

d: Other (not constant)

<Effect synthesis>

a: It did not improve at all.

b: Although constipation has not been completely solved, it has an improvement effect.

c: Constipation has been completely resolved.

The results are shown in Table 2 below.

[Table 2]

According to the experimental results, the constipation improvement effect of Example 2 was remarkably superior to that of Comparative Examples 1, 2 and 3. Comparative Examples 2 and 3 showed the effect of improving constipation, but the tea bag of Example 2 was the most effective in improving constipation. According to this effect, the constipation which can be caused by Aronia (Comparative Example 3) is that when Aroniae and Mulberry leaves are mixed together (Example 2), when Odin and Mulberry leaves are singly mixed (Comparative Example 1 And 2).

Claims (8)

Mulberry leaves, and aronia. The mixed tea composition according to claim 1, which comprises 120 to 160 parts by weight of an aldehyde and 4 to 20 parts by weight of a mulberry leaf with respect to 100 parts by weight of the aronia. The mixed tea composition according to claim 1, wherein each of the oak, mulberry leaf, and aronia is dried and then dried. The mixed tea composition according to claim 1, wherein the odor is the remaining flesh after the juice. 4. The mixed tea composition according to claim 3, wherein 120 to 160 parts by weight of the aldehyde and 4 to 20 parts by weight of the mulberry leaf are contained in 100 parts by weight of the aronia. Drying the remaining pulp after squeezing out the oodi, performing the process withering the dried odi and cooling the oven;
Drying the mulberry leaves, and then cooling and cooling the dried mulberry leaves;
Drying the aronia, performing a drying process and cooling the dried aronia; And
The method according to any one of claims 1 to 5, comprising a step of crushing and mixing the mulberry leaves, oats, and aronia obtained by the above step, respectively. [7] The method of claim 6, wherein the dried and dried mulberry, mulberry leaf, and aronia are independently washed for 5 to 7 minutes and cooled twice or five times. A tea bag comprising the mixed tea composition according to any one of claims 1 to 5.

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