Deprecated: The each() function is deprecated. This message will be suppressed on further calls in /home/zhenxiangba/zhenxiangba.com/public_html/phproxy-improved-master/index.php on line 456
Ciesiołka et al., 2005 - Google Patents
[go: Go Back, main page]

Ciesiołka et al., 2005 - Google Patents

Products and biopreparations from alkaloid-rich lupin in animal nutrition and ecological agriculture

Ciesiołka et al., 2005

View PDF
Document ID
2665739948250412506
Author
Ciesiołka D
Gulewicz P
Martinez-Villaluenga C
Pilarski R
Bednarczyk M
Gulewicz K
Publication year
Publication venue
Folia Biologica (Kraków)

External Links

Snippet

This paper presents a new approach to utilization of alkaloid-rich lupin as a high protein and ecological plant. After processing of bitter lupin seeds, many valuable products are obtained, ie protein concentrate, high dietary fiber product, raffinose family oligosaccharides (RFOs) …
Continue reading at www.researchgate.net (PDF) (other versions)

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01HNEW PLANTS OR PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
    • A01H5/00Flowering plants, i.e. angiosperms
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL

Similar Documents

Publication Publication Date Title
Multari et al. Potential of fava bean as future protein supply to partially replace meat intake in the human diet
Peiretti Amaranth in animal nutrition: A review
LEONG Use of non-conventional feedstuff of plant origin as fish feeds-is it practical and economically feasible?
Bake et al. Nutritional evaluation of varying levels of cooked flamboyant seed meal (Delonix regia) on the growth performance and body composition of Nile tilapia (Oreochromis niloticus) fingerlings
Kambashi et al. Forage plants as an alternative feed resource for sustainable pig production in the tropics: a review
KR101997365B1 (en) Feed composition for tenebrio molitor using agricultural byproducts and breeding method of tenebrio molitor using it
EP2457450A1 (en) Edible composition with stevia rebaudiana
Abbas An augmented review about anti-nutrients and toxins of feed stuff and their control strategies, a step toward sustainable resource utilization
KR20180117837A (en) Manufacturing method of fermentation sawdust
Ndelekwute et al. Potentials and challenges of utilizing forage resources for chicken production
Chavez The use of seed of the leguminous plant Sesbania grandiflora as a partial replacement for fish meal in diets for tilapia (Oreochromis mossambicus)
Ciesiołka et al. Products and biopreparations from alkaloid-rich lupin in animal nutrition and ecological agriculture
Abd El-Hack et al. Pigeon Pea (Cajanus cajan) as an alternative protein source in broiler feed
Ojediran et al. Nutritive value of processed dietary fungi treated Jatropha curcas L. kernel meals: voluntary intake, growth, organ weight and hepatic histology of broiler chicks.
Leiber Buckwheat in the nutrition of livestock and poultry
Nalluri et al. Grain legumes and their by-products: As a nutrient rich feed supplement in the sustainable intensification of commercial poultry industry
Fasuyi et al. Nitrogen balance and morphometric traits of weanling pigs fed graded levels of wild sunflower (Tithonia diversifolia) leaf meal
Akpapunam Mung bean (Vigna radiata (L.) Wilczek)
KR101821550B1 (en) Composition of formulated diets comprising above-ground potato
RU2703912C1 (en) Method for feeding broiler chicken and meat hens
Rahmann et al. Organic fodder production in intensive organic livestock production in Europe: recent scientific findings and the impact on the development of organic farming
Oke The use of cassava as pig feed.
Čumplík et al. Alternative Protein Sources in Poultry and Pig Nutrition—A Review
Malarvizhi et al. Unlocking the potential of lupin as a sustainable aquafeed ingredient: A comprehensive review
Shanthanna et al. PAPAYA LEAF MEAL UTILISATION IN THE DIET OF LABEO ROHITA (HAM.) FINGERLINGS: EFFECT ON GROWTH PERFORMANCE AND HAEMATOLOGY.