Deprecated: The each() function is deprecated. This message will be suppressed on further calls in /home/zhenxiangba/zhenxiangba.com/public_html/phproxy-improved-master/index.php on line 456
Debeli et al., 2020 - Google Patents
[go: Go Back, main page]

Debeli et al., 2020 - Google Patents

Controlling the stability and rheology of copolyol dispersions in fatty alcohol ethoxylate (AEO9)-stabilized multiple emulsions

Debeli et al., 2020

View PDF
Document ID
323946954326729002
Author
Debeli D
Lin C
Mekbib D
Hu L
Deng J
Gan L
Shan G
Publication year
Publication venue
Industrial & Engineering Chemistry Research

External Links

Snippet

The stability and rheology of water-in-oil-in-water (W/O/W) emulsions stabilized by ABIL EM 90 (water-in-oil) and fatty alkoxy ethylene ether-AEO9 (oil-in-water) were investigated. The addition of salt (NaCl) at varying concentrations into the internal aqueous phase formed a …
Continue reading at www.academia.edu (PDF) (other versions)

Classifications

    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K9/00Medicinal preparations characterised by special physical form
    • A61K9/10Dispersions; Emulsions
    • A61K9/107Emulsions; Emulsion preconcentrates; Micelles
    • A61K9/1075Microemulsions or submicron emulsions; Preconcentrates or solids thereof; Micelles, e.g. made of phospholipids or block copolymers

Similar Documents

Publication Publication Date Title
Kumar et al. Surfactant stabilized oil-in-water nanoemulsion: stability, interfacial tension, and rheology study for enhanced oil recovery application
Bahtz et al. Quantification of spontaneous W/O emulsification and its impact on the swelling kinetics of multiple W/O/W emulsions
Lee et al. Characteristics of pickering emulsion gels formed by droplet bridging
Wu et al. Amphiphilic deep eutectic solvent based on lidocaine and lauric acid: formation of microemulsion and gel
Malo de Molina et al. Oil-in-water-in-oil multinanoemulsions for templating complex nanoparticles
Zou et al. Surfactant-free multiple pickering emulsions stabilized by combining hydrophobic and hydrophilic nanoparticles
Spyropoulos et al. Impact of Pickering intervention on the stability of W1/O/W2 double emulsions of relevance to foods
Debeli et al. Controlling the stability and rheology of copolyol dispersions in fatty alcohol ethoxylate (AEO9)-stabilized multiple emulsions
Tea et al. Viscosity and morphology of water-in-water emulsions: The effect of different biopolymer stabilizers
Tadros Interfacial Phenomena and Colloid Stability: Industrial Applications
Cheon et al. Particle stabilization of oil–fluorocarbon interfaces and effects on multiphase oil-in-water complex emulsion morphology and reconfigurability
Danino et al. From discs to ribbons networks: the second critical micelle concentration in nonionic sterol solutions
Li et al. Redox-driven spontaneous double emulsion
Hsieh et al. pH-dependent interfacial tension and dilatational modulus synergism of oil-soluble fatty acid and water-soluble cationic surfactants at the oil/water interface
Davies et al. Microstructure design of CTAC: FA and BTAC: FA lamellar gels for optimized rheological performance utilizing automated formulation platform
Chen et al. Oil-induced viscoelasticity in micellar solutions of alkoxy sulfate
Zhou et al. CO2 and temperature control over nanoaggregates in surfactant-free microemulsion
Hashizaki et al. Highly viscoelastic reverse worm-like micelles formed in a lecithin/urea/oil system
Pagenkopp et al. Surfactant partitioning in nanoemulsions
Terrisse et al. Rheology: how to characterize and to predict the evolution of W/O/W multiple emulsions
Debeli et al. Enhanced stability of the dispersed phase stabilized by polyether-modified siloxane in the double emulsion system: storage stability and rheological investigation
Li et al. Stability and rheology of W/Si/W multiple emulsions with polydimethylsiloxane
May et al. Phase behavior and rheological analysis of reverse liquid crystals and W/I2 and W/H2 gel emulsions using an amphiphilic block copolymer
Kumar et al. Plant latex as a versatile and sustainable emulsifier
Zhang et al. Influencing factors of multiple emulsions formed by one-step emulsification