Lee et al., 2010 - Google Patents
Enhancement of enzyme activity and stability by poly (γ-glutamic acid)Lee et al., 2010
View HTML- Document ID
- 5871772028552123705
- Author
- Lee E
- Tsujimoto T
- Uyama H
- Sung M
- Kim K
- Kuramitsu S
- Publication year
- Publication venue
- Polymer journal
External Links
Snippet
The effects of poly (γ-glutamic acid)(γPGA), a water-soluble poly (amino acid), on the enzyme activity and stability have been investigated. The activity of carbonic anhydrase (CA) was distinctly improved in the presence of 0.30–2.0% γPGA at pH 7. γPGA was also effective …
- 230000024881 catalytic activity 0 title abstract description 24
Classifications
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICRO-ORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING OR MAINTAINING MICRO-ORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/16—Hydrolases (3) acting on ester bonds (3.1)
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
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