Deprecated: The each() function is deprecated. This message will be suppressed on further calls in /home/zhenxiangba/zhenxiangba.com/public_html/phproxy-improved-master/index.php on line 456
Mbajiuka et al., 2015 - Google Patents
[go: Go Back, main page]

Mbajiuka et al., 2015 - Google Patents

Fermentation of pods of cocoa (theobroma cacao L) using palm wine yeasts for the production of alcohol and biomass

Mbajiuka et al., 2015

View PDF
Document ID
9067208923951524022
Author
Mbajiuka C
Ifediora A
Onwuakor C
Nwokoji L
Publication year
Publication venue
Am. J. Microbiol. Res

External Links

Snippet

Ripe cocoa pods whose seeds have been extracted were examined for production of ethanol and biomass as one of the measures of converting waste into useful products. The cocoa pods were grinded to fine powder and hydrolyzed using 1M HCl for 4 hours at 75 C to …
Continue reading at www.academia.edu (PDF) (other versions)

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
    • C12P7/04—Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic
    • C12P7/06—Ethanol, i.e. non-beverage
    • C12P7/08—Ethanol, i.e. non-beverage produced as by-product or from waste or cellulosic material substrate
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICRO-ORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING OR MAINTAINING MICRO-ORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Micro-organisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving micro-organisms or compositions thereof; Processes of preparing or isolating a composition containing a micro-organism; Culture media therefor
    • C12N1/14—Fungi Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02E—REDUCTION OF GREENHOUSE GASES [GHG] EMISSION, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
    • Y02E50/00—Technologies for the production of fuel of non-fossil origin
    • Y02E50/10—Biofuels
    • Y02E50/17—Grain bio-ethanol
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—PROCESSES USING MICRO-ORGANISMS
    • C12R1/00—Processes using micro-organisms
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02E—REDUCTION OF GREENHOUSE GASES [GHG] EMISSION, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
    • Y02E50/00—Technologies for the production of fuel of non-fossil origin
    • Y02E50/10—Biofuels
    • Y02E50/16—Cellulosic bio-ethanol

Similar Documents

Publication Publication Date Title
US12365924B2 (en) Corn blends that include high oil corn and methods of making one or more biochemicals using high oil corn or corn blends that include high oil corn
Rodríguez et al. Bioethanol production from grape and sugar beet pomaces by solid-state fermentation
Mohanty et al. Bioethanol production from mahula (Madhuca latifolia L.) flowers by solid-state fermentation
Braide et al. Production of bioethanol from agricultural waste
ES2684580T3 (en) Procedures that use alternatives to antibiotics in bioethanol production
Chergui et al. Optimization of citric acid production by Aspergillus niger using two downgraded Algerian date varieties
Rages et al. Alkaline hydrolysis of olive fruits wastes for the production of single cell protein by Candida lipolytica
Egbune et al. Solid-state fermentation of cassava (Manihot esculenta Crantz): A review
Akin-Osanaiye et al. Production of ethanol from Carica papaya (pawpaw) agro waste: effect of saccharification and different treatments on ethanol yield
CN101589151A (en) Method for production of ethanol or lactic acid
Balogu et al. Nutritionally improved corn mill waste (chaff) with microbial protein: An economic alternative for poultry feed
CN104109695B (en) A kind of method of cellulose-containing mass mixing blackstrap producing alcohol by solid-state fermentation
JP5410641B2 (en) Method for producing alcohol using tree as raw material, and alcohol solution obtained thereby
Mbajiuka et al. Fermentation of pods of cocoa (theobroma cacao L) using palm wine yeasts for the production of alcohol and biomass
Trulea et al. Ensiling sweet sorghum and maize stalks as feedstock for renewable energy production.
NAVIA P et al. Production and evaluation of ethanol from coffee processing by-products
WO2024194474A1 (en) Solid product based on transformed urine, preparation process, and uses
Bakhiet et al. Production of bio-ethanol from molasses by Schizosaccharomyces species
CN108913616B (en) Method for preparing biological bacterial fertilizer by utilizing tobacco leaf residues
Dias Agro industrial uses of cocoa by-products
Bridgers et al. Influence of juice preparations on the fermentability of sweet sorghum
Somda et al. Production of alcohol from mango (Mangifera Indica L.) using Saccharomyces and Schizosaccharomyces genus isolated from wasted mangos in Burkina Faso
Mehdikhani et al. Sugar beet genotype effect on potential of bioethanol production using Saccharomyces cerevisiae fermentation
VINTILĂ et al. Evaluation of fermentation parameters and yeasts selection for ethanol production from sweet sorghum juice
Sun et al. Development of a roller-belt extractor for chop-harvested sweet sorghum