Best Steak in Japan(page 3)

Featured in the Michelin Guide Tokyo 2026, this counter-style French restaurant has earned a one-star rating for three consecutive years, specializing in wood-fired dishes.

Experience a special dining adventure with stunning views at this teppanyaki steakhouse, established in 1956. Enjoy great deals on days that fall on the 9th in September!

[Limited Availability on 2/18 (Wed)!] Please contact us by phone for group reservations.

A dual experience of Kobe beef charcoal-grilled steakhouse or authentic Italian restaurant, featuring carefully selected wines by our sommelier.

A modern space with private rooms in Ginza, featuring exquisite black wagyu beef and masterful grilling techniques, along with a wide selection of wines.

[1-minute walk from Ginza Station, Private Rooms Available] The teppan counter and window-side table seats offer a night view worth seeing!

Attention meat lovers! Experience the rich and tender 0°C aged meat that you can only find here! Taste the difference for yourself!

【3-minute walk from Gion Shijo】 Nestled on the east side of Pontocho, the tranquil adult hideaway "Kyoto-style Teppan Dining Kyo Shikian" offers authentic teppan dishes made with seasonal ingredients. Enjoy a wonderful time feeling the essence of "Kyo" alongside carefully selected drinks.

Enjoy delicious meat for year-end parties and business meetings at Akamiya Koushi, where you can indulge in a variety of tasty dishes in a cozy private room!

Since its establishment in 1956 in Osaka, we have been dedicated to cooking with the same spirit of hospitality.

A5 Black Wagyu "All-You-Can-Eat" Just a 5-minute walk from Ebisu Station. Our fixed-price course with free main steak additions is a hit!

Teppanyaki of Wagyu and Kobe Beef starting from JPY 5,500 for lunch and JPY 8,900 for dinner! A popular spot with great cost performance!

Ginza 5-chome ◆ Omi Beef ◆ Private Room Yakiniku ◆ Perfect for Anniversaries and Business Meetings ◆ Now Accepting Reservations for Welcome and Farewell Parties!

【ANA Hotel 26th Floor】Enjoy a luxurious space with stunning views and a selection of Hokkaido beef and seasonal seafood.

Enjoy welcome and farewell parties, as well as celebrations for passing exams, graduations, and new enrollments at this directly operated Wagyu Yakiniku restaurant in Tenmonkan. (Lunch reservations available from Monday to Friday)

【Recommended by Shinjuku Delicious Food Association】 Steak & Shabu-Shabu of Premium Shimofuri Black Wagyu, loved since 1972 Perfect for anniversaries and birthdays! Couple's set course for JPY 12,360 Just a 3-minute walk from Shinjuku West Exit