Turkish Ezme
Ezme is a classic Turkish sauce, condiment and appetizer that’s usually served on the side of kebabs with some fresh bread. It’s ready in 10 minutes and is so delicious thanks to tomatoes, peppers and herbs.
Unicorns In The Kitchen
Saffron Rice
Steamy, filling and very aromatic, Saffron Rice is mainly prepared using plain Basmati rice, caramelised onions and saffron strands. It is a savoury dish with a pleasant yellow colour that is sure to pep up your party menu as well. Here is how to make Persian Saffron Rice. #Moroccan #Middleeastern #Recipes #Rice #Dishes #Saffron via @WhiskAffair
Persian Saffron Rice
Fluffy and fragrant, this Persian Saffron Rice is infused with aromatic saffron for a rich golden color and irresistible flavor. It pairs beautifully with Joojeh Kabob for a complete Persian-inspired meal. Learn how to make this traditional rice dish easily at home with just a few simple ingredients.
Umm Ali
Buttery croissants meet rich whipped cream, raisins and slivered almonds in this Croissant Bread Pudding! Traditionally Um Ali, also known as Om Ali or Um Ali is made with an Egyptian flatbread called Roaa, phyllo or puff pastry sheets. I used croissants because they’re easily accessible everywhere and they taste amazing in this pudding.Umm Ali is traditional Egyptian bread pudding, that makes a perfect dessert or breakfast treat. It’s warm, rich, and delicious with a soft-silky texture.
Hajar Larbah on Instagram: "Ful Medames for the last recipe of the Ramadan Series 🥹 full recipe on the blog as always - link in bio! Stay tuned for a cute eid dessert gift idea 🤎 #recipe #food #foodie #ramadan #healthy #healthyfood #vegetarian #vegan #cooking #yummy #eeeeats #instafood #foodblogger #foodstagram #foodblog"
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