Chocolate mousse tart on glass plate

Winter's heart mousse cake: hazelnut mousse, salted caramel mousse, chocolate streusel, hazelnut sponge with a shiny mirror glaze

RICH CHOCOLATE & PRALINE TRUFFLE A fresh cream chocolate and praline mousse, surrounded by a mixed nut sponge, topped with chocolate ganache and a chocolate curl.

Chocolate Ginger Mousse with Raspberries and Caramel Shards

Skip the fuss of homemade shortcrust pastry and fill ready-made tart shells with this simple but decadent smooth chocolate mousse.

Citrontærte på fransk - Maja vase

White Chocolate Mousse, Raspberry Coulis, Almond Sponge, Honey Cremeux, Champagne Gel

Strawberry Mousse Tart @ Four Seasons Hotel Atlanta - Charles Wanton Barrett

frozen creamy chocolate tart with white chocolate quenelle and cocoa nib tuile plated dessert

There are few combinations we love more than peanuts and chocolate, and in this playful dessert Graham Hornigold throws a blackcurrant and raspberry compote into the mix for extra measure. Simple to prepare but impressive on the plate, it's a surefire way to impress dinner guests.

Just like the professionals you can make this Raspberry Linzer Mousse Cake with ease! Step by step video tutorial to show you how to make each recipe!

Save this Dark chocolate mousse encased in liquid shortbread recipe and more from Food Arts Magazine, November 2012 to your own online collection at EatYourBooks.com

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Looks matter. Sure, it's just one factor but we can't deny its weight. Whether we're choosing a jacket or a car, we want it to please our eyes. And food is no exception. Yes, it should taste good, yes, it should be nutritious but why can't it be beautiful too?

Chocolate Sphere

This chocolate tart from Amy Elles doesn't have a traditional tart base. Instead, the chocolate mousse filling is poured on top of a layer of crunchy hazelnut praline powder. It's then topped with a rich chocolate ganache, and served with a side of fresh strawberries.

A little bit of everything in the details!! Here's what we have: vanilla ice cream on a bed of crushed meringue with hazelnut and Valrhona chocolate; Kalhua chocolate fondant, kumquat confit; chocolate macaron; Royale (almond sponge cake/hazelnut cream/dark chocolate mousse) with raspberry coulis topped with fresh raspberries. WOW that's a plate full and a mouthful!!