How to keep chocolate melted for dipping

So, I have an unhealthy obsession with my crock pot. Seriously, I use it ALL of the time. When people aren’t looking {even when they are}, I talk to it–like an old reliable friend. So when a friend {not the crock pot} told me I could melt chocolate, butterscotch, peanut butter, etc. in a crock Read More >>

Directions for Melting Chocolate Wafers Milk Chocolate, Dark Chocolate, White Chocolate Wafers may be purchased at the grocery store or at a candy and cake supply shop Microwave directions: 1. Fill 3/4 full of wafers- a microwaveable bowl 2. Melt on medium for 1 minute remove and stir the wafers. It is important to always stir the even o...

Instant Pot Melted Chocolate is the easiest and safest way to melt and keep chocolates melted for long.. Check out how to melt chocolates in the Instant Pot step by step from the post

Easily melt white chocolate for dipping and drizzling using these easy-to-follow, step-by-step instructions

Frustrated with gloopy melted chocolate? Need perfectly melted, smooth, glossy chocolate for chocolate covered strawberries, bananas, marshmallows, and more? You’ve come to the right place. I’ve finally cracked the code for the perfect chocolate coating: for every 1 oz of chocolate, add 1/2 tsp of shortening. Just look how gorgeous and glossy it is! This …

Do you love the rich, velvety taste of melted chocolate? Whether you’re a home baker, a chocolate enthusiast, or simply a dessert lover, knowing how to melt chocolate properly can elevate your culinary creations to a new level. #peacockbaking

Working With Chocolate For Dipping Cake Pops by Love From The Oven

How to Melt Chocolate for Dipping - The Carefree Kitchen

In order to make all of those delicious, lovely, and decandant treats you'll first need to know the secret to properly melt and temper chocolate!

🍋Rae Leach, MS, RD on Instagram: "Dark choc dipped kiwi slices - a cute & vitamin c rich treat for march 🍀 - 1/4 cup @hukitchen no added sugar chocolate chips - 1-2 tsp coconut oil - 3-4 kiwis 1. Remove skin from kiwi using peeler or knife, then cut into slices. 2. Melt chocolate with coconut oil in 30-second intervals in microwave, stirring between each 3. Dip kiwi slices in chocolate to coat half of each slice, then let excess chocolate drip off before placing on wax paper or parchment…