Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan

Aini
Aini @cook_19800125
Australia

Rice noodle is lighter than egg noodle, you may try to change you noodle time to time with rice noodle :D
Skip the eggs for vegan diet.

Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan

Rice noodle is lighter than egg noodle, you may try to change you noodle time to time with rice noodle :D
Skip the eggs for vegan diet.

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Ingredients

5+ serves
  1. 200 gr rice noodle
  2. 4 garlic cloves
  3. 1 red onions
  4. 3 carrots
  5. 2 spring onions
  6. 200 gr cabbage
  7. 2 eggs (optional)
  8. 1 tsp salt
  9. 1 tsp pepper
  10. 2 tbsp cooking oil
  11. Hot water to soak rice noodle
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Cooking Instructions

  1. 1

    Soak rice noodle with hot water for 3-5 mins, drain the water, put aside.

  2. 2

    Grate carrots, chop spring onions, and cabbage, put aside.

  3. 3

    Mash red onion and garlic, pit it aside.

  4. 4

    Pre-heat sauce pan, pour cooking oil, put mashed onion and garlic in, stir them until the aroma comes out.

  5. 5

    Push the onion and garlic to the side, crack eggs in the other side of sauce pan, scramble it until its cooked, and mix it with onion and garlic together.

  6. 6

    Add grated carrot, chopped cabbage, and spring onion, mix it well, wait until they are cooked well, add salt and pepper, mix well.

  7. 7

    Add rice noodle gradually, mix it with 2 forks until blends and mixed peoperly, taste it before turning off the fire.

  8. 8

    Enjoy while hot :D

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Aini
Aini @cook_19800125
on
Australia
Cooking makes me happy Hi, I've got some recipes for Vegetarian and Vegan diet too, it may give you variants for yummy and healthy vegetarian and vegan meals :)
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