Rajma Curry (Kidney Beans) with Brown rice
Rajma Curry (Kidney Beans) with Brown rice
Cooking Instructions
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1
Soak kidney beans overnight for 12 hours.
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2
Add the beans with extra water into a pressure cooker with salt and cook it for 10 mins on low flame.
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3
On the other hand, start chopping onions and tomatoes into pieces and make a fine paste of it in a blender
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4
Take a pan and add ghee to it. Add cinnamon, clove, cardamom and ginger garlic paste to it and saute till it becomes light brown.
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5
Add Onion paste and cook it till it becomes light brown and starts leaving ghee.
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6
Add tomato puree, coriander powder, red chilli powder, red colour and let them cook on medium flame till it starts leaving ghee.
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7
Add beans along with water and let it simmer for 5 minutes so that all the flavours blend in perfectly. Add Coriander leaves on top. Serve.
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