Curry brown rice with veggies

Name: Curry brown rice with veggies
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup Raw brown basmati rice; 1 small onion, chopped; 4 tbsp curry powder; 2 cup boiling water; 1 tbsp olive oil; 1 salt & pepper to taste; 2 tbsp Cumin seeds; 2 tbsp coriander; 2 tbsp turmeric; 1 tbsp cayenne pepper; 1 tbsp cardamon; 2 cup steamed vegetables , peas , carrots & broccoli

Youssef Hanna @cook_3975513

Cairo, Egypt

Curry brown rice with veggies

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Youssef Hanna @cook_3975513

Cairo, Egypt

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Ingredients

20 mins

4 servings

rice
1 cup Raw brown basmati rice
1 small onion, chopped
4 tbsp curry powder
2 cup boiling water
1 tbsp olive oil
1 salt & pepper to taste
Curry powder
2 tbsp Cumin seeds
2 tbsp coriander
2 tbsp turmeric
1 tbsp cayenne pepper
1 tbsp cardamon
Vegetables
2 cup steamed vegetables , peas , carrots & broccoli

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Cooking Instructions

20 mins

1

Put olive oil in a medium heat medium pot and then put the onions until tender
2

Add the Curry powder and stir for one minute then add the rice
3

Stir the rice for 2 minutes to get the flavor then put the water and season with salt and pepper
4

Reduce heat and leave it for 12-15 minutes until perfectly cooked.
5

Steam the vegetables if they aren't already steamed and when the rice is done just mix everything together.
6

For the curry powder , bring a small pan and toast the cumin seeds , coriander and the cardamon until it's aromatic then ground and mix it with the turmeric and cayenne pepper.

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Youssef Hanna @cook_3975513

on March 25, 2015 14:57

Cairo, Egypt

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