Cooking Instructions
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1
Place caramel, milk, and butter in a 1-quart glass casserole. Heat in microwave on full power for 2-3 minutes, or until caramels are melted.
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2
Arrange pecans halves in groups of 3 on buttered baking sheets. Spoon about 1 tablespoon warm caramel mixture over each group. Refrigerate uncovered for 30 minutes.
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3
Place chocolate morsels and paraffin in 2-cup glass measure. Heat on microwave on high for 2-4 minutes, or until chocolate is fully melted. Stirring every 30 seconds.
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4
Spoon enough chocolate mixture over each caramel to cover. Allow to cool. Remove from baking sheet and enjoy!
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