December 24, 2012

These cookies are a must have for my holiday cookie tray. I included both the tradition ( my aunt's way) and my own method for shaping into crescents.

These delicious Algerian cookies are traditionally prepared for Eid, symbolizing the crescent moon that marks the end of Ramadan.

These are so delicate, delicious and buttery and the powdered sugar is perfection!

This recipe is literally SO easy and everybody loves them! I've never had a complaint. Anytime I have to bring a dish anywhere, people actually request these cookies. They're wonderful! They're a very soft, very gooey cookie.

Vanillekipferl is one of the most popular Christmas cookies in the German-speaking regions of Europe. With a simple dough, you can make these crumbly cookies, perfect for enjoying or gifting during the Christmas season! This recipe makes 54 cookies. For more information about crescent cookies, visit www.facebook.com/drcookde Tips 1. Check the cookies a few times after about 10 minutes of baking to prevent over-browning. 2. This recipe uses vanilla sugar from a German supermarket; if you don't have vanilla sugar, you can use vanilla extract with 40g of sugar in the dough. Tasting Notes The baked cookies are very crumbly and melt in your mouth.

added 1/2 c peanut butter, 1/2 c butter as a substitute for straight plain butter with white cake mix. made super soft & fluffy peanut butter & chocolate chip bars! ~(o.o)~

I used to bake these cookies with my mother when I was little! I have good memories of these cookies. If you use granulated sugar instead of sugar, you can enjoy the crunchy texture. I prefer granulated sugar to caster sugar. Recipe by rrrisa0501

There are many ways of making cookies, so I tried coming up with my own. None in particular. For 35 cookies, about 4 cm [1.6 in] each. Recipe by Dafika

#rainbowweek2 #brown

I love the taste of these. I made a simple recipe, which highlights the buttery flavour. I recommend salted butter as it is richer than non-salted. They are tasty with just 3 ingredients, but feel free to add flavourings such as flavored oil, etc. For 30 cookies. Recipe by Jasumin