Steps
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1
cube both kind of potatoes (leave skin or peel)
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2
boil potatoes with chicken bouillon and onion added, until potatoes are tender (too long will be like mashed potatoes, so watch it)
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3
drain less than half of the water (allow potatoes to be slightly covered with water)
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4
place back on stove so it can continue to boil
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5
separately, mix about half a cup of cornstarch with less than half a cup of cold water (so it is not too watery or pastey)
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6
pour cornstarch mixture into the boiling potato water
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7
add cream of potato soup and cubed velveeta
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8
add salt, pepper, and parsley to desired taste
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9
serve in a bowl topped with shredded cheese (colby jack) and real bacon bits/pieces
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