Wild garlic

This pickled wild garlic is great for barbecues and adds a bit of a kick to any salad or sandwich - it is also a great way to use up your wild garlic buds.

Wild garlic (or Allium ursinum) is a beautiful and edible wild plant that belongs to the Allium family. Did you know there are actually over 920 species of Allium plants which also include onion, l…

Love gnocchi? Then try Wild Garlic Gnudi! This oh so simple to make, lesser known “naked pasta” is just bursting with flavour, not to mention protein, vitamins, minerals and healing properties. And…

Make the most of wild garlic season by making this vibrant green butter; perfect for finishing off soups, stews, stirring through pasta or simply spreading on toast!

This easy and delicious wild garlic butter is great for making ahead and freezing, and delicious served over steamed veg and grilled meats, or slathered onto warm flatbreads. #wildgarlic #garlicbutter #foraging #compoundbutter

Make the most of wild garlic season by making this delicious wild garlic pesto - spoon it over grilled meat or fish, stir through pasta or use as a pizza topping is just a few of the many ways you can use it! #wildgarlicpesto #wildgarlicrecipes

This brightly coloured wild garlic hummus takes healthy eating to a whole new level. Wild garlic is a delicious herb that comes with a wide range of benefits. #wildgarlic #hummus #vegan

Wild garlic

Make the most of wild garlic (allium ursinum) with our expert foraging tips and recipe suggestions. This punchy springtime herb can be used in pestos, garlic butter, soups, marinades and more.

Make the most of wild garlic season & make this quick, easy, vibrant wild garlic mayonnaise. Great for spreading, cooking & dipping.

Plants can be illustrated, but they can also be eaten. Here's a brief guide to soem of the edible plants you can find in British woodland in the spring

A quick and easy version of a naan bread using self-raising flour in place of yeast. The wild garlic adds pungency and flavour, as well as a striking flecks of foraged greens. You can make this recipe at other points in the year with spinach, instead.

Salmoriglio is a super versatile sauce that can be used as an Italian marinade or dressing. Use it with chicken, pork, lamb, seafood or veg! #italianfood #dressings #lowcarbsauces

Wild garlic is a delicious free food. Our guide shows you where and when to find it, how to identify it and pick it - plus cooking tips and recipes!

Wild garlic butter is incredibly easy to make and goes perfectly with so many dishes. #wildgarlicbutter #wildgarlicrecipes

[btnsx id=”19834″] If you’re looking for an ethical reason not to eat meat, then it’s hard to better the words of the ancient Greek historian and philosopher, Plutarch who, in his work …

This easy wild garlic salt recipe uses just two ingredients and takes minutes to make, so it’s a great way to preserve this delicious spring herb quickly. Wild garlic salt is perfect for seasoning meats, roasted vegetables and cheese dishes.

Read our tips for wild garlic, an elegant ground-covering blanket of green and white. In a landscape mixed with bluebells, Allium ursinum can be a joy.