「top fermentation」に関連した英語例文の一覧と使い方 - Weblio英語例文検索

Desirably a top space 13 communicating to the upper space 4 in the fermentation tank 1 is installed in the liquid storage tank 10, and the liquid S to be treated is taken into the top space 13 of the liquid storage tank 10, and supplied to the circulation passage 5 from the bottom.例文帳に追加

好ましくは、液溜タンク10内に発酵槽１内の上部空間４と連通する頂部空間13を設け、被処理液Ｓを液溜タンク10の頂部空間13に取り入れ底部から循環路５に供給する。 - 特許庁

The tower type compact compost fermentation vessel, which is thrown into or thrown down from the top and is discharged from the bottom, is provided at the lowest part with the discharger which is capable of discharging the compost all over the bottom and is movable parallelly or horizontally, while striving for making the motive power small and for making the members lightweight.例文帳に追加

上から投入・下から排出するタワー型のコンパクトな堆肥発酵槽の最下部に、下部全面の堆肥を排出することができ、平行・水平に移動する排出機を設置し、小動力化と部材の軽量化を図った。 - 特許庁

Some sakekasu cannot be made into a board shape due to time constraints, manpower shortages, because types such as sakekasu from daiginjo (top-quality sake brewed at low temperatures from rice grains milled to 50 percent of weight or less) and ginjo-sake (high-quality sake brewed at low temperatures from rice grains milled to 60 percent of weight or less) are too crumbly to be made into a board shape because the rice grains are often not completely dissolved due to low-temperature fermentation, or because some types are just too soft because they still contain a large amount of sake. 例文帳に追加

時間的・人手的にとれない場合と、大吟醸・吟醸酒の酒粕は米を低温醗酵させているので米粒が融けきれない場合が多く、板状に取ろうとするとボロボロになったり、酒成分が多く残り、柔らかすぎて板状に取れない物理的要因の場合がある。 - Wikipedia日英京都関連文書対訳コーパス

Check the good aspects, such as ginjoka (flavor of ginjo sake, the top quality sake) and fruity aroma, and bad aspects, such as filtration smell (smell of the filter bag), fusel oil odor, hineka (sake aroma that has deteriorated over time), nama-hineka (sake aroma that deteriorated before the heating process), added flavors (yakoman, fruity aroma collected in the fermentation process and added later), and kiga (sake aroma of the wood or barrel). 例文帳に追加

日本酒香り、果物香のような良いものと、袋香（絞った袋の匂い）、フーゼル油臭、日本酒香り（時間が経って劣化したもの）、日本酒香り（火入れ前の段階で既に劣化したもの）、付け香（ヤコマン、発酵時の果実香を集めて後から添加したもの）、日本酒香り（きが、樽の匂い）などマイナスポイントをチェックする。 - Wikipedia日英京都関連文書対訳コーパス