Quenelleとは 意味・読み方・使い方

発音

• IPA: /kəˈnɛl/
• 韻: -ɛl

名詞

quenelle (plural quenelles)

1. (cooking) A light dumpling made of lightly spiced minced meat or fish bound with egg and poached.
2. (cooking) An elliptical shape moulded by chefs from soft foods using two spoons.
3. A gesture which is usually performed by pointing one arm diagonally downwards palm down, while touching the shoulder with the opposite hand, in a manner similar to an inverted Nazi salute.

動詞

quenelle (third-person singular simple present quenelles, present participle quenelling, simple past and past participle quenelled)

1. (cooking) To form a quenelle.

Further reading

• quenelle on Wikipedia.Wikipedia