Shoryakuとは 意味・読み方・使い方

As times went by, temples other than Shoryaku-ji Temple began to use Bodai-moto for their own soboshu, and sake brewers that inherited the brewing method of soboshu from Nara temples did the same.発音を聞く 例文帳に追加

時代が下るにつれ、やがて正暦寺以外の寺の僧坊酒や、奈良流の造り酒屋の産する酒にも用いられた。 - Wikipedia日英京都関連文書対訳コーパス

He was also a waka poet who participated in "Jishin Utaawase" held in 1051, "Shoryaku Ninen Dairi Utaawase" and "Kaho Gannen Saki no Kanpaku Morozane Utaawase" etc.発音を聞く 例文帳に追加

歌人でもあり、1051年（永承6年）の『侍臣歌合』を始めとして、『承暦二年内裏歌合』『嘉保元年前関白師実歌合』等に出詠している。 - Wikipedia日英京都関連文書対訳コーパス

In Shoryaku-ji Temple, he also made efforts to restore the halls which were lost by the fire of Nanto Yakiuchi and keep them in good condition, and is called a restorer of the temple.発音を聞く 例文帳に追加

正暦寺においても南都焼討に伴う回禄で失われた諸堂の再興と整備に尽力し、同寺中興の祖と称されている。 - Wikipedia日英京都関連文書対訳コーパス

"Bodaisen" brewed at Shoryaku-ji Temple on Mt. Bodai was the most famous while "Yamadaru" and "Yamato Tahu no Mine zake" are also well-known.発音を聞く 例文帳に追加

具体的には菩提山正暦寺が産した『菩提泉（ぼだいせん）』を筆頭として、『山樽（やまだる）』『大和多武峯酒（やまとたふのみねざけ）』などが有名である。 - Wikipedia日英京都関連文書対訳コーパス

In addition, as there is another theory that this "bodaisen" was the first seishu in Japan, a monument of 'the birth place of seishu in Japan' stands in the Shoryaku-ji Temple in Nara Prefecture where it was brewed.発音を聞く 例文帳に追加

また、この『菩提泉』をもって日本最初の清酒とする説もあり、それを醸した奈良正暦寺には「日本清酒発祥之地」の碑が建っている。 - Wikipedia日英京都関連文書対訳コーパス

Bodaisen was a kind of "soboshu" (monk's sake), brewed at Shoryaku-ji Temple on Mt. Bodai in Nara, using both the water of the Bodaisen-gawa River running through the temple precinct and "Bodai-moto" (the starter mash, or the sake brewing method using the mash), and it belonged to "Nanto moro-haku" (several kinds of soboshu having the highest quality).発音を聞く 例文帳に追加

奈良菩提山（ぼだいせん）正暦寺（しょうりゃくじ）で、境内を流れる菩提仙川の水と、菩提酛という酒母・製法を用いて造られた僧坊酒で、南都諸白に属する。 - Wikipedia日英京都関連文書対訳コーパス

High quality seishu was brewed by techniques such as using a yeast mash named bodaimoto which brewed a well-known brand sake "Bodaisen" at the Shoryaku-ji Temple on Mt. Bodai in Nara, and nimoto (a manufacturing process of yeast mash) what is now called a kind of high-temperature saccharification method.発音を聞く 例文帳に追加

奈良菩提山正暦寺で産する銘酒『菩提泉』を醸す菩提酛（ぼだいもと）という酒母や、今でいう高温糖化法の一種である煮酛（にもと）などの技術によって優れた清酒を醸造していた。 - Wikipedia日英京都関連文書対訳コーパス

A variety of recipes are described including superior sake brands of old times such as "Bodaisen" brewed by Bodai-san Shoryaku-ji Temple in Nara as well as "Amano" brewed by Amano-san Kongo-ji Temple in Kawachi Province; and kikuzake (Japanese sake with chrysanthemum blooms) which was used for the Chrysanthemum Festival; and "Nerinuki," a nerizake (antique term for shirozake, or white sake) in Hakata, Chikuzen.発音を聞く 例文帳に追加

奈良菩提山正暦寺製『菩提泉』や河内国天野山金剛寺製『あまの』など往時の銘酒、重陽の節句に用いられた菊酒、筑前博多の練酒『ねりぬき』などの製法も記されている。 - Wikipedia日英京都関連文書対訳コーパス