Irikoとは 意味・読み方・使い方

a food made from dried and roasted fish, called 'iriko'発音を聞く 例文帳に追加

炒り子という食品である炒って干した魚 - EDR日英対訳辞書

Dried bonito, kamaboko (fish minced and steamed), iriko (small dried sardine), dried scallop, noshiika (flattened dried cuttlefish), Matsumae konbu (a kind of shredded tangle), tatami iwashi (dried baby sardines flattened like paper), and Japan agar発音を聞く 例文帳に追加

鰹節、かまぼこ、炒り子、干貝、のしいか、松前昆布、たたみいわし、寒天 - Wikipedia日英京都関連文書対訳コーパス

In Japanese cuisine, soup stock is extracted by simmering konbu (a kind of kelp), katsuobushi (a dried bonito), ajibushi (dried scad), niboshi (also called iriko) (small dried sardines), dried flying fish and other varieties of dried fish.発音を聞く 例文帳に追加

日本料理では主にコンブ・鰹節・鯵節・煮干し（いりこ）・トビウオ・焼き干しなどを煮て作る。 - Wikipedia日英京都関連文書対訳コーパス