nonfriedとは 意味・読み方・使い方

To provide a method for producing nonfried noodles capable of being reconstituted with hot water in a short time, good in loosening of noodle strips and having texture with smoothness close to that of raw noodles.例文帳に追加

短時間で湯戻りが可能で、麺線のほぐれが良く、滑らかさを有する生麺に近い食感のノンフライ麺の製造方法を提供すること。 - 特許庁

This method for producing nonfried noodles is characterized in that raw noodles or dried noodles are boiled and the boiled noodles are then dipped in water, a seasoning liquid or a modifying liquid at 50-60°C and subsequently dried with cold air under conditions of 0-35°C temperature and 10-60% humidity.例文帳に追加

生麺または乾麺を茹でた後、茹で麺を５〜６０℃の水、調味液または改質液に浸漬し、次いで温度０〜３５℃、湿度１０〜６０％の条件で冷風乾燥することを特徴とするノンフライ麺の製造方法。 - 特許庁