sterilization of milkとは 意味・読み方・使い方

To provide milk or milk-containing packaged drink suppressed in flavor deterioration, with respect to flavor deterioration of the milk or milk-containing packaged drink, caused by severe conditions in heat sterilization in producing, long term preservation, heating storing and distribution sales, and to provide a method for producing the milk or milk-containing packaged drink.例文帳に追加

乳或いは乳入り容器詰飲料の、製造時の加熱殺菌、長期保存、加温保管、流通販売等における過酷な条件による香味の劣化に対して、該香味劣化の抑制された乳或いは乳入り容器詰飲料、及びその製造方法を提供すること。 - 特許庁

The sterilized soybean milk is obtained by a process comprising reacting a protein-crosslinking enzyme with the soybean milk or a soybean raw material in a production process of the soybean milk, and subjecting the reacted product to sterilization treatment.例文帳に追加

豆乳又は豆乳の製造工程中の大豆原料に蛋白質架橋酵素を作用させ、次いで滅菌処理する工程を含むことを特徴として得られた滅菌豆乳。 - 特許庁

The milk-containing coffee is inhibited from the generation of precipitation by preceding addition of the casein sodium to the cow milk, preheating the cow milk followed by mixing the preheated cow milk with the coffee, and performing the sterilization process.例文帳に追加

牛乳にカゼインナトリウムをあらかじめ添加し、予備加熱を行なってから、該予備加熱処理牛乳をコーヒーと混合し、殺菌工程を行なうことにより、沈殿発生が抑制されたことを特徴とする、乳含有コーヒー。 - 特許庁

To provide a device for dissolving water depletion in a balance tank in a piping system for addition of drink or sterilization thereof with which water depletion in a balance tank in a piping system for addition and sterilization of milk sometimes caused accompanying switchover among a plurality of storage tanks is dissolved.例文帳に追加

複数のストレージタンクの切替に伴って生じることがある，牛乳の配合殺菌配管系におけるバランスタンクの枯渇を解消する。 - 特許庁

To provide an economical method for producing milk-containing coffee beverage, comprising using coffee component and milk component as the raw material and passing a heat sterilization process, and specifically, preventing the generation of sediment when the milk component is mixed and after the heat sterilization, and improving the flavor of the beverage.例文帳に追加

コーヒー分及び乳分を原料として使用し、加熱殺菌工程を経て製造する乳入りコーヒー飲料の製造において、乳分混合時および加熱殺菌後の沈殿物の発生を防止し、風味を改善した経済的な製造方法を提供する。 - 特許庁

The method for producing the milk-containing coffee inhibiting the generation of precipitation comprises the following process: previously adding casein sodium to cow milk; preheating the casein sodium-added cow milk followed by mixing the preheated cow milk with coffee; and subjecting the mixture to sterilization.例文帳に追加

牛乳にカゼインナトリウムをあらかじめ添加し、予備加熱を行なってから、該予備加熱処理牛乳をコーヒーと混合し、殺菌工程を行なうことを特徴とする、沈殿発生を抑制する乳含有コーヒーの製造方法。 - 特許庁

To obtain a milk component-containing beverage having a good taste with the damage to original flavor and fragrance characteristic of a material controlled in heat sterilization, in the milk component-containing beverage produced through a heat sterilization process.例文帳に追加

加熱殺菌工程を経て製造される乳成分含有飲料において、加熱殺菌時に材料が本来有する味や香りが損なわれるのを抑制して、風味のよい乳成分含有飲料を提供する。 - 特許庁

The objective milk-containing coffee beverage is obtained by adding strong alkali and/or a basic amino acid to coffee component and mixing the resultant product with milk component followed by heat sterilization, so as to prevent coagulation when mixing the resultant product with the milk component and the generation of sediment after the heat sterilization and to decrease the amount of an emulsifier and an adhesive paste to be added.例文帳に追加

コーヒー分に、強塩基性物質および／または塩基性アミノ酸を添加し、乳分と混合した後に加熱殺菌することにより、乳分混合時の凝固を防止し、かつ、加熱殺菌後の沈殿物の発生が防止でき、乳化剤や糊料の添加量を低減できる。 - 特許庁