whippabilityとは 意味・読み方・使い方

To provide a transparent detergent for food tableware, which has safety first, is excellent in detergency and whippability, does not further deteriorate appearance, and has transparency.例文帳に追加

安全性を第一に、しかも洗浄力及び泡立ち性に優れ、更に外観を損なわない透明性を具備した食品食器用透明洗剤を提供することである。 - 特許庁

To provide a framed soap composition which is excellent in whippability even if a soap becomes small in the process of being used, has proper hardness, and is excellent in mold release from a molding container used for production.例文帳に追加

使用していく課程で石鹸が小さくなっても泡立ち性に優れ、かつ、適度な硬さを有し製造時に使用する成形容器からの型離れに優れる枠練り石鹸組成物を提供する。 - 特許庁

To prepare foamable cream making good meltability in the mouth and heat-resistant shape retainability compatible with each other, and also having excellent whippability and emulsion stability, and to obtain an oil and fat composition for obtaining the above foamable cream.例文帳に追加

口溶けの良さと耐熱保形性を両立させ、かつ良好なホイップ物性と乳化安定性を有する起泡性クリーム及び該起泡性クリームを得るための起泡性クリーム用油脂組成物を提供する。 - 特許庁

To provide an oil and fat composition for whipped cream, excellent in emulsion stability and whippability of an oil-in-water emulsified liquid for whipped cream, making palate feeling, consistency and properties of making an artificial flower of whipped cream to be made excellent, and substantially containing no trans-acid.例文帳に追加

本発明では、ホイップクリーム用水中油型乳化液の乳化安定性、ホイップ性に共に優れ、製造されるホイップクリームの食感、粘稠性、造花性に優れた、実質的にトランス酸を含まないホイップクリーム用油脂組成物を提供するものである。 - 特許庁

To obtain a foamable oil-in-water emulsified fat causing good meltability in the mouth and heat-resistant shape retainability compatible with each other, and also having excellent whippability and emulsion stability, and to obtain an oil and fat composition for obtaining the above foamable oil-in- water emulsified fat.例文帳に追加

口溶けの良さと耐熱保形性の良さを両立させ、かつ良好なホイップ物性と乳化安定性を有する起泡性水中油型乳化脂及び該起泡性水中油型乳化脂を得るための起泡性水中油型乳化脂用油脂組成物を提供する。 - 特許庁

To provide a solid detergent free from stretching feeling of the skin after using while maintaining detergency of a fatty acid salt and fresh feeling, excellent in whippability and being safe to the skin of users and excellent in moisture retention and a solid detergent which is stable with passage of time and has good mold release property.例文帳に追加

脂肪酸塩の洗浄力とさっぱり感を維持しながら、使用後のつっぱり感がなく、泡立ち性に優れ、使用者の肌に対して安全かつ保湿性に優れた固形状洗浄剤組成物であって、経時的にも安定で離型性もよい固形状洗浄剤を提供する。 - 特許庁

To provide an oil-in-water composition having higher whippability, workability and preservability than those of fresh cream, and also having soft and refreshing meltability in the mouth, and fresh feeling, even without using a stabilizer such as an emulsifier, phosphate salt, thickening polysaccharides nor caseinate, and to provide a foamable oil-in-water composition obtained by mixing the oil-in-water composition with fresh cream.例文帳に追加

乳化剤、リン酸塩、増粘多糖類、カゼイネートなどの安定剤を使用しなくても、生クリーム以上のホイップ性、作業性、保存性があり、かつ軽く爽やかな口溶けとフレッシュ感のある水中油型組成物、該組成物と生クリームを混合した起泡性を有する水中油型組成物を提供すること。 - 特許庁