young fruitとは 意味・読み方・使い方

To provide a food material excellent in texture, from which bitter taste is removed, while stably retaining a functional component of young fruit of citrus fruits by using the young fruit of citrus fruits as a raw material.例文帳に追加

カンキツ類の幼果を原料として、その機能性成分を安定保持しつつ、食感に優れかつ苦みを除去した食品素材およびその製造方法を提供する。 - 特許庁

FUNCTIONAL COMPONENT-CONTAINING FOOD MATERIAL USING YOUNG FRUIT OF CITRUS FRUITS AS RAW MATERIAL AND METHOD FOR PRODUCING THE SAME例文帳に追加

カンキツ類の幼果を原料とする機能性成分含有食品素材およびその製造方法 - 特許庁

Young girls had "Keshibozu" hairstyle (the hair shaved except at the top of the head like a poppy's fruit) until the age of six to eight; however, after that, they began to wear their hair long.発音を聞く 例文帳に追加

6～8歳くらいまでは少女も芥子坊主だが、これを過ぎると髪の毛を伸ばし始める。 - Wikipedia日英京都関連文書対訳コーパス

nocturnal fruit-eating bird of South America that has fatty young yielding an oil that is used instead of butter発音を聞く 例文帳に追加

その太った雛鳥は、バターの代わりに使われる油を産出する、夜行性で果実を食べる南米産の鳥 - 日本語WordNet

The male flower is for edible use as the hanazansho (flower of the Japanese pepper), and the young or ripened fruit of the female flower is used.発音を聞く 例文帳に追加

雄花は花山椒として食用にされ、雌花は若い果実、または完熟したものを利用する。 - Wikipedia日英京都関連文書対訳コーパス

This method for improving coloring of fruits and preventing fruit cracking comprises applying magnesium component derived from seawater or deep seawater to soil of a grape vineyard from the young fruit stage to the maturation middle stage of grapes.例文帳に追加

海水又は海洋深層水由来のマグネシウム成分を、ブドウの幼果期から成熟中期にブドウ園の土壌に施与する果実の着色改善及び裂果防止の方法。 - 特許庁

large evergreen arborescent herb having huge paddle-shaped leaves and bearing inedible fruit that resemble bananas but edible young flower shoots発音を聞く 例文帳に追加

巨大な水かきのような形の葉を持ち、バナナに似た食用でない果実と食用の若い花の芽をつける大型の常緑樹木状のハーブ - 日本語WordNet

The method for producing the functional component-containing food material containing the young fruit of citrus fruits as the raw material comprises a preliminary step for pulverizing the young fruit of citrus fruits and a modifying step for adding a bitter component-removing enzyme and a fermenting microorganism to the pulverized material and carrying out anaerobic fermentation.例文帳に追加

本発明のカンキツ類の幼果を原料とする機能性成分含有食品素材の製造方法は、カンキツ類の幼果を粉砕する予備工程と、該粉砕物に苦み成分除去酵素および発酵微生物を添加して嫌気性発酵を行なう改質工程とを備えてなることを特徴とする。 - 特許庁