gelatinizesとは 意味・読み方・使い方

To lessen the dispersion of surface processing within a wafer face, in a device which contrives the increase of hydrophobicity prior to applying resist on a semiconductor wafer, or a device which gelatinizes the applied film being the material of an insulating film.例文帳に追加

半導体ウエハにレジストを塗布する前に疎水化を図る装置や絶縁膜の材料である塗布膜をゲル化する装置において、ウエハ面内の表面処理のばらつきを少なくすること。 - 特許庁

To provide a quality improving agent for a starch-containing food which gelatinizes a starch-containing food so as to have moderate hardness and does not spoil the good flavor of raw material; and to provide a starch-containing food improved in quality.例文帳に追加

デンプン含有食品を適度な硬さでゲル化し、かつ素材の良好な風味を害することのないデンプン含有食品用品質改良剤及び品質改良されたデンプン含有食品を提供する。 - 特許庁

In the preheating equipment element of a coating equipment element which gelatinizes a coating solution by performing preheating just before drying, a sensor for controlling preheating temperature is a radiation thermometer and infra-red ray from a heating means is not made incident on the radiation thermometer directly or by reflection from a coated surface.例文帳に追加

乾燥の直前に予備加熱することで塗液をゲル化する塗工設備要素に於いて、予備加熱温度を制御するためのセンサーが放射温度計であり、該放射温度計には加熱手段からの赤外線が直接にも塗工面からの反射によっても入射しない予備加熱設備要素。 - 特許庁

This hemostatic material consists of a fiber assemblage of water-soluble fibers, exhibits wet peeling strength of ≥40 g/cm^2 in an adhesion test under physiological salt solution-containing water, gelatinizes within one hour in the physiological salt solution of 37°C and dissolves within 24 hours in the physiological salt solution of 37°C.例文帳に追加

水溶性繊維の繊維集合体からなる止血材料であって、生理食塩水含水下での接着試験で４０ｇ／ｃｍ^2 以上の湿潤はく離強度を示し、３７℃の生理食塩水中で１時間以内にゲル化し、３７℃の生理食塩水中で２４時間以内に溶解する止血材料。 - 特許庁

To provide ingredient-containing non-oil liquid seasoning containing hyaluronic acid or its salt, and prevented from such a phenomenon that addition of the hyaluronic acid or its salt sometimes gelatinizes the whole of the seasoning with age so as to facilitate almost uniform dispersion of the ingredients to all around the seasoning when used.例文帳に追加

具材を配合した具材入りノンオイル液状調味料において、ヒアルロン酸又はその塩を配合すると、経時的に調味料全体がゲル化する場合があり、当該現象を防止することで、具材入りノンオイル液状調味料の使用の際に、具材を調味料全体に略均一に分散し易くしたヒアルロン酸又はその塩を配合した具材入りノンオイル液状調味料を提供する。 - 特許庁