kubasaとは 意味・読み方・使い方

語源

From Ukrainian ковбаса́ (kovbasá /kowbasˈa/, “sausage”, see there for more), a very early Slavic borrowing with no clear antecedent.

The Slavic variants (including Polish kiełbasa, whence kielbasa) point to several reconstructed forms from Proto-Slavic *kъlbasa, *klobasa, *kobasa. It is considered most likely to be borrowed from Proto-Turkic *kül +‎ *bastï, literally “ash pressed”; compare Turkish külbastı (“roasted meat”), basmak (“to press”).

発音

• (General American, Canada) IPA^(key): /ˌkubəˈsɑ/, /ˈkubəsɑ/, enPR: ko͞o'bə-säʹ, ko͞oʹbə-sä
• 韻: -ɑː
• ハイフネーション: ku‧ba‧sa

名詞

kubasa (countable かつ uncountable, 複数形 kubasas)

1. (Canada) A smoked pork sausage with garlic, originating in Eastern Europe.

   Synonyms: garlic ring, garlic sausage, kielbasa

派生語

参照

• “kubasa” in the Canadian Oxford Dictionary, Second Edition, Oxford University Press, 2004.
• Melnychuk, O. S., editor (1982–2012), “ковбаса”, in Етимологічний словник української мови: у 7 т. [Etymological Dictionary of the Ukrainian Language: in 7 vols] (in Ukrainian), Kyiv: Naukova Dumka

アナグラム

• Kasuba