lardonとは 意味・読み方・使い方

別の表記

• lardoon

語源

From 中期英語 lardon, lardun, from Old French lardon.

名詞

lardon (countable and uncountable, plural lardons)

1. (uncountable) Meat strips used for larding, especially salted pork.

   Synonym: larding

   • 1949, “Wild Boar between Two Fires”, in Italian Cook Book: Adopted from the Italian of Pellegrino Artusi and Olga Ragusa, 4th edition, New York, N.Y.: S. F. Vanni, →OCLC, page 119:

     Place three or four slices of lardon on top of the meat and cover it with a sheet of paper smeared with butter.

   • 2006, Jacques L. Rolland, Carol Sherman, “marbling”, in The Food Encyclopedia: Over 8,000 Ingredients, Tools, Techniques and People, Toroto, Ont.: Robert Rose Inc., →ISBN, page 404, column 2:

     Too-lean meat or poultry can be “marbled” by the cook, with lardon and a larding needle.

   • 2011, Reed Farrel Coleman, chapter 14, in Hurt Machine (Moe Prager; 7), Cincinnati, Oh.: Tyrus Books, →ISBN, page 76:

     They’d have had to take out a loan just to walk through the door. Not to judge, but I didn’t see Alta or Maya Watson as two women who were going to take a quick lunch of frisee salad with lardon or Thai duck confit with tamarind and pomegranate drizzle, certainly not at these prices.

2. (countable) One of the strips.

   Synonym: larding

   • 2017, Emily Roux, Giselle Roux, “Split Pea Soup with Crispy Lardons and Croutons”, in New French Table: A Fresh Take on Classic Recipes, London: Mitchell Beazley, →ISBN, “Soups” section, page 27:

     This is a hearty and satisfying soup that is made even more tempting by the crunch of crispy croutons and salty bacon lardons.

参照

Further reading

• lardon on Wikipedia.Wikipedia

アナグラム

• Arnold, Orland, Randol, Roland, Roldan, Ronald, dralon, ladron