「Tofu」の共起表現一覧(1語右で並び替え)
該当件数 : 72件
including goat, chicken, pork, fish, shellfish, | tofu, and others. |
Tofurkey (a portmanteau of | tofu and turkey) is faux turkey - a loaf or casserol |
nned vegetables, in firming soy bean curds into | tofu and in producing a caviar substitute from veget |
Slice | tofu and serve on the dish. |
Indeed, | tofu and fried tofu are consumed extensively in Asia |
ame is in the Malay language; 'tauhu' refers to | tofu and 'goreng' indicates 'fried'. |
ved dishes is stir fried bean sprout with fried | tofu and fish sauce. |
Boiled or pan-fried sliced | tofu and the kimchi are often served with sliced por |
It can be home-made by frying | tofu and adding various spices, and gives a texture |
Usage of oddments to replace the | tofu are more noticeable in this version, ranging fr |
Vegetarian and Vegan recipes, using | Tofu, are also available. |
When preparing the dish, cakes of hard | tofu are deep fried until golden brown. |
Stinky | tofu can be eaten cold, steamed, stewed, or most com |
Fried | tofu cannot be claimed as a dish exclusively found i |
t is completed by frying the "skin" side of the | tofu chicken until it is crispy. |
rmally food materials boiled in the pot include | Tofu, Chinese leaves, bean vermicelli etc. |
slices of Chinese sausage, thinly sliced fried | tofu, chopped peanuts or peanut powder, fried shallo |
Tauhu goreng is a dish of fried | tofu commonly found in Singapore and Malaysia. |
yrne compared them to terrorists for throwing a | tofu cream pie at Canada's fishery minister Gail She |
ains (such as shaved ice, fishcake and a living | tofu cube). |
n stated that many Chinese people "fear that a ' | tofu dam' might fail, leading to hundreds of thousan |
soy beverages, | tofu) depending on processing mechanisms and type of |
In China, the term | tofu dregs (the messy bits left after making tofu) i |
If stuffed with vegetables, it becomes | tofu duck. |
The | tofu eating contest was a race to eat a 14-ounce blo |
rd as superior to difficult-to-digest, hardened | tofu especially for the elderly, children and ill pe |
Food at the | Tofu Festival in 2005. |
A banner at the | Tofu Festival in 2005. |
y in the UK, for example chillies from Chorley, | Tofu from Melton Mowbray, soy sauce from Wales and p |
The | tofu from Shenkeng has an unusual ratio of soybean t |
roughly one third of the soybeans consumed for | tofu in Japan were for deep-fried tofu and an estima |
lease note that stinky sufu differs from stinky | tofu in appearance, consistency and salt content. |
vegan versions are available that typically use | tofu instead of cheese. |
It is produced by cutting | tofu into thin slices and deep frying first at 110~1 |
The traditional method for producing stinky | tofu is to prepare a brine made from fermented milk, |
Despite the name of the dish, the | tofu is not fermented into kimchi. |
Although stinky | tofu is very popular in East and Southeast Asia, not |
ngredients, Freshness Burger's Vegetable Burger | Tofu is simply a grilled piece of tofu topped with a |
Onsen | tofu is traditionally served with condiments such as |
reserved Chinese cabbage, cabbage, beansprouts, | tofu, lettuce served in thin hot peanut sauce with v |
ed at breakfast in Japan and sometimes includes | tofu, mushrooms, seaweed, or green onions. |
, vegetables, and otherwise bland foods such as | tofu or noodles. |
r meatless 'chicken' (usually made from seitan, | tofu or TVP) |
e beni shoga and gari or grated and used raw on | tofu or noodles. |
s -- soy bean tailings (okara) left from making | tofu, peanut presscake left after the oil has been p |
Manufacturers of soymilk and | tofu products want a high PDI to ensure the maximum |
When served, it is made of a cylindrical | tofu roll on the outside and vegetables and meat on |
mp, leek, chicken, bamboo shoot, small carrots, | tofu, scallions, sesame oil, bean sprouts. |
ae (Korean stew) dish made with uncurdled dubu ( | tofu), seafood (oysters, mussels, clams and shrimp a |
es, stewed vegetables instead of blanched ones, | tofu, seafood, sticky rice, and so on. |
Vitasoy San Sui | Tofu Series - Dessert Tofu, Scallop Tofu and Silken |
Tofu skin roll in dim sum cuisine | |
Tofu skin roll or Tofu roll is a dim sum dish. | |
Making | tofu skin by skimming the skin off hot soymilk. |
In all cases, the outer layer is made of | tofu skin. |
lected and dried into yellowish sheets known as | tofu skin. |
lkaline in the water makes the bean curd in the | tofu soft and mellow when it is heated in ceramic po |
uding soybeans and soy products such as tempeh, | tofu, soy milk, and TVP), chickpeas, peas, lentils, |
an eighteen year old who helps his father run a | tofu store by making deliveries every morning to a h |
mpetition from other blockbuster dramas such as | Tofu Street and The Golden Pillow which robbed most |
omination for Best Drama Serial but lost out to | Tofu Street. |
n to contain phytoestrogens includes: soybeans, | tofu, tempeh, soy beverages, linseed (flax), sesame |
The town has become so readily identified with | tofu that it has earned the epithet "The Tofu Capita |
Fried pork with fermented | tofu: this is a popular Chinese New Year offering wh |
The first character "fu" comes from | tofu, though a more accurate description is that the |
Akina every morning to deliver | Tofu to the summit five years before he even had his |
in hot water and solidifies into sweetened soft | tofu upon cooling. |
There are two kinds of | tofu used in hiyayakko: kinugoshi (silken), which is |
paste, bamboo shoots, youtiao, rousong, pickled | tofu, wheat gluten, with other condiments, meat or c |
s largely similar to the Japanese dish agedashi | tofu where the latter is not spicy and uses fewer co |
Hiyayakko - chilled silken | tofu with toppings |
een sold in foodstalls are made by stuffing the | tofu with solely fish paste. |
こんにちは ゲスト さん
ログイン |
Weblio会員(無料)になると
|
こんにちは ゲスト さん
ログイン |
Weblio会員(無料)になると
|