「tannins」の共起表現一覧(1語右で並び替え)
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| artificial yeasts, enzymes, sugar, extracts, | tannins, all sorts of things added", a programme wide |
| While hydrolyzable | tannins and most condensed tannins are water soluble, |
| Bittersharps are high in both | tannins and fruit acids. |
| Materials used include the wood, | tannins and dyestuffs. |
| The bark is toxic, rich in alkaloids and | tannins and used for tanning leather. |
| empferol 3-lathyroside, catechin 3-O-gallate, | tannins and the pectin bergenan. |
| weight polyphenols rather than the condensed | tannins and leucanthocyanins that are removed by gela |
| Malbec grapes are known for their robust | tannins, and are thought of as being the grape of Arg |
| only shows "briary" flavors, moderate to bold | tannins and herbal, floral aromatics. |
| s a "bittersweet" apple, with relatively high | tannins and low levels of malic acid. |
| of leftover pomace, which contain less bitter | tannins and even more phenolic compounds. |
| The small berries of Corvina are low in | tannins and color extract but have thick skins that a |
| ways to deal with the grape's high levels of | tannins and acidity." |
| ripeness of the grape, usually in the form of | tannins and other phenolics. |
| f the bay a yellow stain, presumed to be from | tannins and decaying leaf matter. |
| uits - for example, pomegranates - is high in | tannins and other polyphenols, and is employed in the |
| ich have produced wines of rich texture, firm | tannins and notes of mint and herbs. |
| tly associated with other substances, such as | tannins and alkaloids. |
| This is due to the high level of | tannins, and if eaten by humans (and many other anima |
| s, nitrogen- and sulfur-containing compounds, | tannins and other polyphenolic compounds, terpenes, a |
| namate, isothiocyanates, polyphenols, senfol, | tannins, and trithiolaniacine. |
| m that such wine is stable by nature, rich in | tannins and not requiring chemical preservatives to e |
| Tannins are also present in the tree. | |
| Tannins are astringent and may account for uva ursi's | |
| Hydrolysable | tannins are mixtures of polygalloyl glucoses and/or p |
| Mimosa and quebracho | tannins are, according to a comparative 13C NMR study |
| omplex processes that go into the ripening of | tannins but most believe it begins with the polymeriz |
| is an analytical technique to study condensed | tannins by mean of depolymerisation. |
| nolysis are reactions used to study condensed | tannins by means of their depolymerisation. |
| Condensed | tannins can be found in Prunus sp. |
| Gall plant | tannins can be differentiated by their content of pin |
| other components of wine such as acidity and | tannins can mask the perception of sugar in the wine. |
| Condensed | tannins can be characterised by a number of technique |
| The condensed | tannins can nevertheless undergo acid-catalyzed cleav |
| Prodelphinidin is a name for the polymeric | tannins composed of gallocatechin. |
| ar back end, with chocolate and loam-flavored | tannins driving the finish. |
| 12% ABV, they do have a significant amount of | tannins due to the abundance of pips, or seeds. |
| tive substances (alkaloids, glycocholic acid, | tannins, ethereal oils, vitamins, etc. |
| Silva Team produces | tannins for leather tanning, oenology or other uses |
| A prorobinetidin is a type of condensed | tannins formed from robinetidin. |
| A profisetinidin is a type of condensed | tannins formed from fisetinidin. |
| The | tannins found in this wine limit protein content and |
| A type of condensed | tannins, found in particular in grape and known as pr |
| fically, as a 10% solution, glycerol prevents | tannins from precipitating in ethanol extracts of pla |
| Condensed | tannins from Lithocarpus glaber leaves have been anal |
| , as in Tannenbaum) refers to the use of wood | tannins from oak in tanning animal hides into leather |
| y of the wines while also leaching additional | tannins, glycerine and some phenolic compounds that c |
| The use of resins made of | tannins has been investigated to remove mercury and m |
| Immobilized | tannins have been tested to recover uranium from seaw |
| Hydrolysable | tannins have shown also potential antibacterial effec |
| anolic extract contains tannin compounds, and | tannins have been shown to have antitumor activity. |
| The nuts contain | tannins, however soaking them in water removes them. |
| If there is an excess in the amount of | tannins in the wine, winemakers can use various finin |
| Tannins, including gallo and ellagic acid (epigallita | |
| It is believed that | tannins isolated from the stem bark are of neuroprote |
| Souza et al. discovered that the | tannins isolated from the stem bark also has the anti |
| Punicalagins are | tannins, large polyphenol compounds which are isomers |
| ges the fruit becomes more pronounced and the | tannins more balanced with the rest of the wine. |
| rought fruitiness to the wine that soften the | tannins of Sangiovese without lessening the aromatics |
| Iron and | tannins often give spring water an orange color. |
| Expert in wine | tannins, polymers and surfactants, and fluid dynamics |
| nction being made between "ripe" and "unripe" | tannins present in the grape. |
| The condensed | tannins proguibourtinidins can be found in G. coleosp |
| roduces a very color-intensive wine with mild | tannins, resembling Lemberger. |
| ll as chemicals such as different flavonoids, | tannins, resins, gums, and phenols. |
| Plant polyphenols: vegetable | tannins revisited, 1 edition - first published in 198 |
| wines with lower acidity and more pronounced | tannins than those associated with other Tuscan wine |
| stems and seeds will influence the amount of | tannins that are present in the wine with wines subje |
| residues) and that is why it can precipitate | tannins the same way as proteins do. |
| olyphenols content was < 2% and the condensed | tannins was <0.8% in a dry weight basis. |
| Some cultivars, such as Fuyu, do not contain | tannins when firm, and can be eaten like an apple, or |
| en" some red wines which tended to have harsh | tannins when produced with the winemaking methods of |
| as, Whistling Thorns have leaves that contain | tannins, which are thought to serve a deterrents to h |
| The idea is that "riper" | tannins will taste softer but still impart some of th |
| good balance between the grape's acidity and | tannins with flavor notes of plum and blackberry. |
| wine that is full-bodied, high in alcohol and | tannins with a need for considerable time in the bott |
| oids, saponins, phenols, flavonols, flavones, | tannins, xanthonoids, and alkaloids. |
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