「antioxidant」の共起表現一覧(1語右で並び替え)
該当件数 : 128件
It acts as an | antioxidant according to in vitro studies. |
Antioxidant activities of compounds isolated from Dalbe | |
This | antioxidant activity comes from the enol ether double b |
its metabolite hydroxytyrosol have powerful | antioxidant activity both in vivo and in vitro and give |
trates there is no molecular changes due to | antioxidant activity in the oil.The oxidative stability |
It is also of high | antioxidant activity, which is rare for starches. |
variety of pharmacological effects such as | antioxidant activity, blood lipid lowering, anticancer |
es similar to resveratrol and with superior | antioxidant activity. |
The fruit is high in | antioxidant activity. |
eir bound phenolic acids, are shown to have | antioxidant activity.. |
Antioxidant additives retard the decomposition of the s | |
se fatty livers, and vitamin C, which is an | antioxidant, aids in collagen synthesis, and increases |
Nordihydroguaiaretic acid is an | antioxidant, and it may block certain enzymes needed fo |
Alkannin is an | antioxidant and has an antimicrobial effect against Sta |
It is also an | antioxidant and an inhibitor of the tumor promoting act |
It also acts as an | antioxidant and as a food flavor. |
it has the E number E301 and is used as an | antioxidant and an acidity regulator. |
It acts as a potent | antioxidant and strongly scavenges free radicals, prote |
antiatherosclerotic (hypocholesterolaemic), | antioxidant and cardio protective properties. |
ve it is used under the E number E312 as an | antioxidant and preservative. |
ve it is used under the E number E311 as an | antioxidant and preservative. |
mponent responsible for pomegranate juice's | antioxidant and health benefits. |
without causing ataxia, and also acts as an | antioxidant and may have neuroprotective effects. |
of a surfactant, metal deactivator, and an | antioxidant, and was introduced in 1994 to reduce cokin |
id that has demonstrated anti-inflammatory, | antioxidant, and cholesterol lowering capabilities. |
Desert broom also has quercetin, a proven | antioxidant, and apigenin a chemical which binds to the |
in, like other anthocyanidins, has putative | antioxidant and radical-scavenging effects which may pr |
A. carambola has both | antioxidant and antimicrobial activities: scavenging of |
Retinyl palmitate is used as an | antioxidant and a source of vitamin A added to low fat |
Depsides have antibiotic, anti-HIV, | antioxidant, and anti-proliferative activity. |
The relative importance of the | antioxidant and pro-oxidant activities of antioxidant v |
tigated for biological properties including | antioxidant, anti-bacterial, anti-inflammatory, and ant |
ssess pharmacological activities, including | antioxidant, anti-inflammatory, antimicrobial and antic |
It also shows | antioxidant, antidepressant and nootropic effects in an |
that develops, markets, and distributes an | antioxidant beverage called Purple. |
ypically supplied with trace amounts of the | antioxidant butylated hydroxytoluene (BHT), which reduc |
"Chemical compositions, | antioxidant capacities, and antiproliferative activitie |
Most commonly, | antioxidant capacity is measured using the ABTS Decolor |
ctive effect is mediated by the increase in | antioxidant capacity of brain tissues. |
uthful mitochondrial functional ability and | antioxidant capacity has become a trend in preventive h |
The TEAC assay is often used to measure the | antioxidant capacity of foods, beverages and nutritiona |
Other | antioxidant capacity assays which use Trolox as a stand |
The maintenance of a high | antioxidant capacity in brain tissues is instrumental t |
The increase in | antioxidant capacity of blood seen after the consumptio |
onal attention when it was shown to have an | antioxidant capacity almost double green tea extract an |
Trolox equivalent | antioxidant capacity (TEAC) measures the antioxidant ca |
Trolox equivalent | antioxidant capacity (TEAC) is a measurement of antioxi |
It is one of the | antioxidant chemicals found in food. |
to the difficulties in measuring individual | antioxidant components of a complex mixture (such as bl |
For the class of | antioxidant compounds that share the same chemical skel |
Prunes also have a high | antioxidant content. |
onials neutralize the Leishmania parasite's | antioxidant defence system, allowing the patient to cle |
The latter responds to treatment with the | antioxidant drug orgotein, a pharmaceutical form of sup |
an alkylated phenol used industrially as an | antioxidant, e.g. to prevent gumming in fuels, and as a |
It has | antioxidant effects that is sure in recent researches, |
It has | antioxidant effects and has been shown to protect again |
to free tocopherol and provides beneficial | antioxidant effects. |
It also has potent | antioxidant effects. |
The | antioxidant enzyme glutathione peroxidase 2 (Gpx2) is o |
are a ubiquitous family of | antioxidant enzymes that also control cytokine-induced |
that electrons can take from NADPH to these | antioxidant enzymes. |
ction revealed that SkQ is a very efficient | antioxidant, even when added to the cells in the nanomo |
acid is readily oxidised and is used as an | antioxidant excipient in some pharmaceutical preparatio |
dietary flavonoids have little or no direct | antioxidant food value following digestion. |
as a source of vitamin C, it is used as an | antioxidant food additive in margarine (E number E305). |
source of vitamin C, it is also used as an | antioxidant food additive (E number E304). |
Bubbaloo also contains BHT, an | antioxidant food preservative. |
Ellagic acid is a natural phenol | antioxidant found in numerous fruits and vegetables inc |
The | antioxidant function is considered to be the most impor |
For the | antioxidant health product, see EpiCor. |
It is also known as an | antioxidant in vitro and also in vivo. |
lutamyl-L-cysteinylglycine) is an important | antioxidant in animal cells |
by E number E315, and is widely used as an | antioxidant in processed foods. |
It is used as an | antioxidant in food as well as to improve the effects o |
, and has been implicated to function as an | antioxidant in the extracellular space. |
d program, bardoxolone methyl, is the first | antioxidant inflammation modulator (AIM) to enter clini |
sodium ions and ergothioneine, which is an | antioxidant, into cells. |
One important such | antioxidant is vitamin E. Other anti-oxidants made with |
06, Protein Mix was introduced, followed by | Antioxidant Lift and Omega 3 Lift in 2007 and 2009 resp |
r-soluble derivative of vitamin E. It is an | antioxidant, like vitamin E, and is used in biological |
For the | antioxidant measure, see Trolox equivalent antioxidant |
This enzyme is involved in | antioxidant metabolism by re-activating peroxiredoxins, |
ts trade names is Topanol A. It is found in | antioxidant mixtures AO-30, AO-31, AO-32, IONOL K72, IO |
MPT can allow | antioxidant molecules such as glutathione to exit mitoc |
rization of divinylbenzene and a mixture of | antioxidant monomers including tert-butylhydroquinone, |
hown the leaves contain high amounts of the | antioxidant naringenin. |
utritional supplements, including essential | antioxidant nutrients such as selenium compounds and ho |
s and seeds, contain high concentrations of | antioxidant phenolics, fibers and numerous other phytoc |
Chokecherries are also high in | antioxidant pigment compounds, like anthocyanins, furth |
They are | antioxidant pigments, types I, II, III, IV, and V. Like |
ty to penetrate through lipid bilayer) with | antioxidant plastoquinone attached to it. |
Theaflavin digallate is a | antioxidant polyphenol found in black tea, and a theafl |
study concluded that spirulina improved the | antioxidant potential of many geriatric patients who we |
fects were thought to be due to spirulina's | antioxidant potential. |
Ellagic acid has antiproliferative and | antioxidant properties in a number of in vitro and smal |
The antiproliferative and | antioxidant properties of ellagic acid have spurred pre |
As with all flavonoids, they exhibit | antioxidant properties, and are important in nutrition, |
It has | antioxidant properties, reducing oxidation of fats in t |
been found to be have anti-inflammatory and | antioxidant properties. |
or, as it contains flavonoids with powerful | antioxidant properties. |
ant have been shown in a laboratory to have | antioxidant properties. |
at urate is neuroprotective by means of its | antioxidant properties. |
arubigins to have some potency due to their | antioxidant properties. |
Aspalathin has shown antimutagenic and | antioxidant properties. |
Umbelliferone has been reported to have | antioxidant properties. |
enylethanol; DOPET) is a phytochemical with | antioxidant properties. |
iulcer potency on rodents, showing a strong | antioxidant property for possible therapeutic applicati |
. globosus is validated to have significant | antioxidant property. |
on (mild, moderate & severe), and increased | antioxidant protection, enhanced brain function(increas |
lp in this evasion, including the tegument, | antioxidant proteins, and defenses against host membran |
de ion can function in gastric mucosa as an | antioxidant reducing species that can detoxify poisonou |
in the cell, and, as such, SOD serves a key | antioxidant role. |
Scientific studies have shown that the | antioxidant stability in rice bran oil remains almost c |
The study of thermal degradation and | antioxidant stability in the oil is carried out by heat |
A test tube measurement of | antioxidant strength, the oxygen radical absorbance cap |
o prevent cell death by combating intensive | antioxidant stress,and is of particular importance to b |
Indicaxanthin in | antioxidant studies was more effective than Trolox at s |
Antioxidant supplementation is commonly used as a means | |
penhagen University found that vitamins and | antioxidant supplements did not make people live longer |
"The | antioxidant system". |
Chebulagic acid is a benzopyran tannin | antioxidant that has many potential uses in medicine. |
The carotenoids have another role as an | antioxidant to prevent photo-oxidative damage of chloro |
inflammatory activities, and function as an | antioxidant to some extent. |
noids themselves are of little or no direct | antioxidant value. |
pidemiological evidence that a diet rich in | antioxidant vitamins and flavonoids is anticarcinogenic |
f Neuroscience Research showed that when an | antioxidant was added to stem cells extracted from bone |
od circulation, where it acts as a powerful | antioxidant, which helps in prevention of the brain cel |
due to its role as a pervasive and powerful | antioxidant, with a particular role in the protection o |
こんにちは ゲスト さん
ログイン |
Weblio会員(無料)になると
|
こんにちは ゲスト さん
ログイン |
Weblio会員(無料)になると
|