「maceration」の共起表現一覧(1語右で並び替え)
該当件数 : 27件
| The acidity is softened through carbonic | maceration, a process that also gives the wine tropical |
| mutage after the traditional | maceration and pressing producing vin doux naturel. |
| uice of leaves is applied to feet to prevent | maceration and cracking in rainy season |
| microfossils, which can be extracted by acid | maceration and are preserved in three dimensions in a s |
| of oak, cultured or ambient yeast, length of | maceration and time in contact with lees, temperature d |
| lection of grapes, complete destalking, long | maceration at high temperature, and daily pumping-overs |
| On | maceration, for example when the plant is wounded, it i |
| On | maceration, for example when the plant is wounded, it i |
| The | maceration in alcohol will amplify any bad taste there |
| Acid | maceration is a technique to extract organic microfossi |
| entation has been completed, though carbonic | maceration is also used for young wines. |
| dry style gin, it uses 10 botanicals in its | maceration: Juniper berries, Coriander Seed, Angelica R |
| wine in 1987 using the traditional carbonic | maceration method. |
| "Slithering | Maceration of Ulcerous Facial Tissue" - 1:12 |
| Herbero is obtained from the distillation or | maceration of plants collected in the mountain range wi |
| ur grain:where the mutage takes place during | maceration on the skins. |
| tures and sometimes undergo pre-fermentation | maceration or are matured on the lees. |
| The process of | maceration or extended skin contact allows the extracti |
| color due to the very short (or nonexistent) | maceration period followed by a similarly short ferment |
| t in the wine with wines subjected to longer | maceration period having more tannin extract. |
| It is through the | maceration process (example shown with Pinot noir) that |
| with the wine receiving its color through a | maceration process where the color seeps out of the gra |
| They are produced by a long | maceration process. |
| ories are not using sulfuric acid during the | maceration state; consequently, less cocaine alkaloid i |
| In the oak casks, a process of | maceration, supposedly unique to Noilly Prat, takes pla |
| igmentation so even after a week of extended | maceration the must usually only has a very pale color. |
| emporary skin wrinkling ("pruning" - partial | maceration) which is caused by prolonged immersion of e |
こんにちは ゲスト さん
|
ログイン |
Weblio会員(無料)になると
|
こんにちは ゲスト さん
|
ログイン |
Weblio会員(無料)になると
|