0:31
Essbare Schalen aus Schokolade selber machen
Alle Schalen und die ausführlichen Rezepte und Anleitungen unter dem Link! #dessert #schokolade #essbaresgeschirr
Leckerschmecker
Cookrate - Cakes on Instagram: "The chocolate dessert that everyone is talking about! So simple and delicious! Ingredients: dark chocolate: 300 g (11 oz) vegetable oil: 30 ml (1 fl oz) sugar: 220 g (7.8 oz) butter: 90 g (3.2 oz) whipping cream: 125 ml (4.2 fl oz) peanuts: 150 g (5.3 oz) cheese cream: 400 g (14 oz) powdered sugar: 100 g (3.5 oz) whipping cream: 500 ml (17 fl oz) gelatine: 20 g (0.7 oz) water: 50 ml (1.7 fl oz) milk chocolate: 150 g (5.3 oz) eggs: 2 pc sugar: 50 g (1.8 oz) vegetable oil: 30 ml (1 fl oz) flour: 55 g (1.9 oz) cocoa: 25 g (0.9 oz) baking powder: 10 g (0.4 oz) Nutella: 30 g (1.1 oz) ground peanuts: 20 g (0.7 oz) coffee: 150 ml (5.1 fl oz) hot milk: 150 ml (5.1 fl oz)"
0:30
5 Crazy Chocolate Tricks
Anyone with a love for chocolate has asked themselves how restaurants make those delicate chocolate decorations and garnishes for dessert at some point. Well, we're about to fill you in on an industry secret: they're actually not that hard to make. Once you know how to temper chocolate, it's pretty easy to bend that sweet stuff into whatever shape or form you want. Whether it's an impressive half-pipe or delicate feathers, these 5 chocolate tricks will make your desserts look like they were made at a 5-star restaurant!
A Taste of Koko | Austin Blogger
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