Chocolate presentation

Are you considering going to pastry school? I decided to attend The International Culinary Center, and I am recapping my entire experience. Check out more!

Delicate garnishes that I made from melted coating chocolate Vanilla Mousse with mango and raspberry coulis, caramel tuile, and melted coati...

For the ultimate chocolate indulgence, this gooey chocolate and cherry fondant from pastry chef and consultant Daniel Fletcher is sure to fit the bill.

Download our Free Creative Chocolate Presentation! Chocolate is the most popular ingredient for sweet treats and one of the favorite desserts among children and adul

Christian Dewabrata on Instagram: "°Here’s another hands-free chocolate garnish tutorial. Making these kind of hands-free decorations is pretty much hard to make similar looking ones .but as long as we keep the same length and size it will look pretty similar one to another. What we need is just a paring knife, set it to around 20-30° from the surface and push with the same length and pressure. And do it on a semi-set tempered chocolate. Please try!° • • • • • • • • #ChristianDs #CDS…

Supergiant’s valrhona chocolate fondant

Just had the most amazing strawberry cheesecake chocolate from @EponinePatiss 😍 #chocolateshow

This Valentine’s Day Explore The Wide Range Of Luxury Chocolate Brands For Your Loved One. For More Such Trends And Ideas, Stay Tuned With ShaadiWish.

Hotel Chocolat

Experiments for our chocolate company, Chocolot. www.sweetchocolot.com

Pastry shool diary recapping weeks one and two of Superior Pâtisserie at Le Cordon Bleu London: Modern classics and plated desserts!