Dandelion bread recipe

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a loaf of bread sitting on top of a piece of wax paper in a bag

Nearly every part of the common dandelion, from its brilliant yellow petals, to its roots have been foraged throughout history for food, drink and medicine. A rich source of beta-carotene, dandelions are also packed with vitamins and minerals including calcium, iron, potassium and zinc. Young dandelion leaves are fantastic to eat raw and the roots…

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a container filled with yellow flowers on top of a table

Dandelions are known for their health properties. Full of vitamins and minerals, they also have ant-inflammatory and cleansing benefits. This is a quick bread that enables you to use 2 heaping cups of those healthy blossoms! It is sweetened with honey and the taste resembles cornbread. Yummy! :)

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